Economic assessment of rewilding versus agri-environmental nature management.

Policies aiming at improving biodiversity often consist of costly agri-environmental schemes, i.e. subsidized grazing or mowing of semi-natural areas. However, these practices have widely been found to be insufficient to mitigate biodiversity loss. Rewilding, i.e. restoring natural processes in self-sustaining biodiverse ecosystems, has been proposed as an alternative and is hypothesized to be a more cost-efficient approach to promote biodiversity conservation. Rewilding requires the availability of large natural areas which are not allocated for farming, forestry, and infrastructure to avoid potential conflicts over the use of the area. We perform an ex-ante private cost-benefit analysis of the establishment of four large nature reserves for rewilding in Denmark. We analyse the economic effects of changing from summer grazing in nature areas in combination with cultivated fields and forestry to the establishment of nature reserves in four case areas. We consider two scenarios involving conversion of agriculture and forestry areas into natural areas in combination with either extensive year-round cattle grazing or rewilding with wild large herbivores. In two case areas, it appears possible to establish large nature areas without incurring extra costs. Additionally, rewilding further reduces costs compared to year-round cattle grazing. Two opposing effects were dominant: increased economic rent occurred from the shift from summer grazing to year-round grazing or rewilding, while cessation of agriculture and forestry caused opportunity costs.

Accelerating the Domestication of New Crops: Feasibility and Approaches.

The domestication of new crops would promote agricultural diversity and could provide a solution to many of the problems associated with intensive agriculture. We suggest here that genome editing can be used as a new tool by breeders to accelerate the domestication of semi-domesticated or even wild plants, building a more varied foundation for the sustainable provision of food and fodder in the future. We examine the feasibility of such plants from biological, social, ethical, economic, and legal perspectives.

Feasibility of new breeding techniques for organic farming.

Organic farming is based on the concept of working 'with nature' instead of against it; however, compared with conventional farming, organic farming reportedly has lower productivity. Ideally, the goal should be to narrow this yield gap. In this review, we specifically discuss the feasibility of new breeding techniques (NBTs) for rewilding, a process involving the reintroduction of properties from the wild relatives of crops, as a method to close the productivity gap. The most efficient methods of rewilding are based on modern biotechnology techniques, which have yet to be embraced by the organic farming movement. Thus, the question arises of whether the adoption of such methods is feasible, not only from a technological perspective, but also from conceptual, socioeconomic, ethical, and regulatory perspectives.

Are we ready for back-to-nature crop breeding?

Sustainable agriculture in response to increasing demands for food depends on development of high-yielding crops with high nutritional value that require minimal intervention during growth. To date, the focus has been on changing plants by introducing genes that impart new properties, which the plants and their ancestors never possessed. By contrast, we suggest another potentially beneficial and perhaps less controversial strategy that modern plant biotechnology may adopt. This approach, which broadens earlier approaches to reverse breeding, aims to furnish crops with lost properties that their ancestors once possessed in order to tolerate adverse environmental conditions. What molecular techniques are available for implementing such rewilding? Are the strategies legally, socially, economically, and ethically feasible? These are the questions addressed in this review.