Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice.

OBJECTIVE: Food processing greatly contributed to increased food safety, diversity, and accessibility. However, the prevalence of highly palatable and highly processed food in our modern diet has exacerbated obesity rates and contributed to a global health crisis. While accumulating evidence suggests that chronic consumption of such foods is detrimental to sensory and neural physiology, it is unclear whether its short-term intake has adverse effects. Here, we assessed how short-term consumption (<2 months) of three diets varying in composition and macronutrient content influence olfaction and brain metabolism in mice. METHODS: The diets tested included a grain-based standard chow diet (CHOW; 54% carbohydrate, 32% protein, 14% fat; #8604 Teklad Rodent diet , Envigo Inc.), a highly processed control diet (hpCTR; 70% carbohydrate, 20% protein, 10% fat; #D12450B, Research Diets Inc.), and a highly processed high-fat diet (hpHFD; 20% carbohydrate, 20% protein, 60% fat; #D12492, Research Diets Inc.). We performed behavioral and metabolic phenotyping, electro-olfactogram (EOG) recordings, brain glucose metabolism imaging, and mitochondrial respirometry in different brain regions. We also performed RNA-sequencing (RNA-seq) in the nose and across several brain regions, and conducted differential expression analysis, gene ontology, and network analysis. RESULTS: We show that short-term consumption of the two highly processed diets, but not the grain-based diet, regardless of macronutrient content, adversely affects odor-guided behaviors, physiological responses to odorants, transcriptional profiles in the olfactory mucosa and brain regions, and brain glucose metabolism and mitochondrial respiration. CONCLUSIONS: Even short periods of highly processed food consumption are sufficient to cause early olfactory and brain abnormalities, which has the potential to alter food choices and influence the risk of developing metabolic disease.

Analysis of risk factors progression of preterm delivery using electronic health records.

BACKGROUND: Preterm deliveries have many negative health implications on both mother and child. Identifying the population level factors that increase the risk of preterm deliveries is an important step in the direction of mitigating the impact and reducing the frequency of occurrence of preterm deliveries. The purpose of this work is to identify preterm delivery risk factors and their progression throughout the pregnancy from a large collection of Electronic Health Records (EHR). RESULTS: The study cohort includes about 60,000 deliveries in the USA with the complete medical history from EHR for diagnoses, medications and procedures. We propose a temporal analysis of risk factors by estimating and comparing risk ratios and variable importance at different time points prior to the delivery event. We selected the following time points before delivery: 0, 12 and 24 week(s) of gestation. We did so by conducting a retrospective cohort study of patient history for a selected set of mothers who delivered preterm and a control group of mothers that delivered full-term. We analyzed the extracted data using logistic regression and random forests models. The results of our analyses showed that the highest risk ratio and variable importance corresponds to history of previous preterm delivery. Other risk factors were identified, some of which are consistent with those that are reported in the literature, others need further investigation. CONCLUSIONS: The comparative analysis of the risk factors at different time points showed that risk factors in the early pregnancy related to patient history and chronic condition, while the risk factors in late pregnancy are specific to the current pregnancy. Our analysis unifies several previously reported studies on preterm risk factors. It also gives important insights on the changes of risk factors in the course of pregnancy. The code used for data analysis will be made available on github.

DeeProBot: a hybrid deep neural network model for social bot detection based on user profile data.

Use of online social networks (OSNs) undoubtedly brings the world closer. OSNs like Twitter provide a space for expressing one's opinions in a public platform. This great potential is misused by the creation of bot accounts, which spread fake news and manipulate opinions. Hence, distinguishing genuine human accounts from bot accounts has become a pressing issue for researchers. In this paper, we propose a framework based on deep learning to classify Twitter accounts as either 'human' or 'bot.' We use the information from user profile metadata of the Twitter account like description, follower count and tweet count. We name the framework 'DeeProBot,' which stands for Deep Profile-based Bot detection framework. The raw text from the description field of the Twitter account is also considered a feature for training the model by embedding the raw text using pre-trained Global Vectors (GLoVe) for word representation. Using only the user profile-based features considerably reduces the feature engineering overhead compared with that of user timeline-based features like user tweets and retweets. DeeProBot handles mixed types of features including numerical, binary, and text data, making the model hybrid. The network is designed with long short-term memory (LSTM) units and dense layers to accept and process the mixed input types. The proposed model is evaluated on a collection of publicly available labeled datasets. We have designed the model to make it generalizable across different datasets. The model is evaluated using two ways: testing on a hold-out set of the same dataset; and training with one dataset and testing with a different dataset. With these experiments, the proposed model achieved AUC as high as 0.97 with a selected set of features.