RESUMEN
In the presence of unstable dimension variability numerical solutions of chaotic systems are valid only for short periods of observation. For this reason, analytical results for systems that exhibit this phenomenon are needed. Aiming to go one step further in obtaining such results, we study the parametric evolution of unstable dimension variability in two coupled bungalow maps. Each of these maps presents intervals of linearity that define Markov partitions, which are recovered for the coupled system in the case of synchronization. Using such partitions we find exact results for the onset of unstable dimension variability and for contrast measure, which quantifies the intensity of the phenomenon in terms of the stability of the periodic orbits embedded in the synchronization subspace.
RESUMEN
The role of Lactobacillus strains with bioprotective and technological potential on raw beef during 15days of storage under vacuum at 7°C was investigated. The assayed strains were able to grow on the meat, Lactobacillus curvatus CRL705 and Lactobacillus sakei 23K showing the highest competitiveness. A net increase of amino acids was determined in inoculated samples when compared to the control, this being maximal for Lactobacillus plantarum CRL681. Although an important endogenous activity of meat sarcoplasmic proteins was observed, the disappearance of protein bands and the generation of a new one were detected as a consequence of Lactobacillus growth. A synergistic effect of Lactobacillus in combination with the muscle proteolytic enzyme complex can be suggested. From the studied strains, the bacteriocin producer L. curvatus CRL705 may be considered as a good candidate to contribute to meat ageing by means of small peptides and free amino acids generation while improving shelf life.