Contribution of nutrient fluxes to the evolution of the net energy systems, example of the INRA feeding system for beef cattle.

Energy feeding systems define energy as a whole, but progress made to define metabolizable energy (ME) as the sum of the metabolizable nutrients produced by digestion and available for tissue metabolism in a wide range of nutritional situations opens the way to quantitatively model and predict nutrient fluxes between and within tissues and organs and improve predictions of energy use. This review addresses the contribution of nutrient flux concepts and data to the evolution of the Institut de la Recherche Agronomique (INRA) energy feeding system for growing and fattening cattle and evaluates the outcomes on the net energy (NE) requirements. It summarizes recent progress made to quantitatively predict nutrient fluxes both at digestive and visceral levels. It reviews how nutrient flux concepts and results were introduced in the recently updated INRA feeding system, resulting in improvements in the accuracy of the revised digestible energy (DE) and ME value of diets. The use of an independent database showed that for diets fed to fattening cattle, DE and ME concentrations were downgraded for low-energy-dense diets and upgraded for high-energy-dense diets. We are also showing that compared with its previous version, the updated INRA system improves the quantitative relationship between ME supply and flows of metabolizable nutrients. Evidence is provided on how measured nutrient fluxes at portal level were used to evaluate the predicted flows of metabolizable nutrients. This review then revisits the NE values of diets for fattening cattle as defined by the INRA feeding system and not updated yet. Using an independent database and at similar ME intake, carcass composition was shown to be linearly related to the energy density of diets for fiber-rich diets but not for concentrate-rich diets, suggesting that the efficiency of energy utilization of ME into NE is not linearly related to differences in the composition of the gain. Accounting for the balance of metabolizable nutrients or their proxies in models used to predict carcass composition from ME intake can improve predictions. Overall partitioning aggregated energy fluxes into their subcomponent nutrient fluxes in a more physiological approach offers promising perspectives for the evolution of NE feeding systems.

Conception and development of a bibliographic database of blood nutrient fluxes across organs and tissues in ruminants: data gathering and management prior to meta-analysis.

In the organism, nutrient exchanges among tissues and organs are subject to numerous sources of physiological or nutritional variation, and the contribution of individual factors needs to be quantified before establishing general response laws. To achieve this, meta-analysis of data from publications is a useful tool. The objective of this work was to develop a bibliographic database of nutrient fluxes across organs and tissues of ruminant animals (Flora) under Access using the Merise method. The most important criteria for Flora were the ease to relate the various information, the exhaustivity and the accuracy of the data input, a complete description of the diets, taking into account the methods of the methodological procedures of measurement and analysis of blood nutrients and the traceability of the information. The conceptual data model was built in 6 parts. The first part describes the authors and source of publication, and the person in charge of data input. It clearly separates and identifies the experiments, the groups of animals and the treatments within a publication. The second part is concerned with feeds, diets and their chemical composition and nutritional value. The third and fourth parts describe the infusion of any substrates and the methods employed, respectively. The fifth part is devoted to the results of blood flows and nutrient fluxes. The sixth part gathers miscellaneous experimental information. All these parts are inter-connected. To model this database, the Merise method was utilised and 26 entities and 32 relationships were created. At the physical level, 93 tables were created, corresponding, for the majority, to entities and relationships of the data model. They were divided into reference tables (n = 65) and data tables (n = 28). Data processing was developed in Flora and included the control of the data, generic calculations of unknown data from given data, the automation of the estimation of the missing data or the chemical composition of the diets. It also included the construction of tables for meta-analyses and the study of the variations of several factors within publications (pre-coding of meta-analyses). Overall, the system was built to facilitate the gathering, input, validation, management and retrieval of data from publications.

A weight reduction program preserves fat-free mass but not metabolic rate in obese adolescents.

OBJECTIVE: To determine the effects of a multidisciplinary weight reduction program on body composition and energy expenditure (EE) in severely obese adolescents. RESEARCH METHODS AND PROCEDURES: Twenty-six severely obese adolescents, 12 to 16 years old [mean BMI: 33.9 kg/m(2); 41.5% fat mass (FM)] followed a 9-month weight reduction program including moderate energy restriction and progressive endurance and resistance training. Body composition was assessed by DXA, basal metabolic rate by indirect calorimetry, and EE by whole-body indirect calorimetry with the same activity program over 36-hour periods before starting and 9 months after the weight reduction period. RESULTS: Adolescents gained (least-square mean +/- SE) 2.9 +/- 0.2 cm in height, lost 16.9 +/- 1.3 kg body weight (BW), 15.2 +/- 0.9 kg FM, and 1.8 +/- 0.5 kg fat-free mass (FFM) (p < 0.001). Basal metabolic rate, sleeping, sedentary, and daily EE were 8% to 14% lower 9 months after starting (p < 0.001) and still 6% to 12% lower after adjustment for FFM (p < 0.05). Energy cost of walking decreased by 22% (p < 0.001). The reduction in heart rate during sleep and sedentary activities (-10 to -13 beats/min), and walking (-20 to -25 beats/min) (p < 0.001) resulted from both the decrease in BW and physical training. DISCUSSION: A weight reduction program combining moderate energy restriction and physical training in severely obese adolescents resulted in great BW and FM losses and improvement of cardiovascular fitness but did not prevent the decline in EE even after adjustment for FFM.

Assessment of energy expenditure associated with physical activities in free-living obese and nonobese adolescents.

BACKGROUND: Information on activity patterns and the energy cost of activities is critically missing. OBJECTIVE: We measured the energy cost of and time devoted to various activities in obese and nonobese adolescents. DESIGN: Daily energy expenditure (DEE) and its main components were determined in 27 obese and 50 nonobese adolescents aged 12-16 y by using whole-body calorimetry with the same activity program and the heart rate-recording method in free-living conditions. RESULTS: In whole-body calorimetry, energy expenditures (EEs) during sleep and sedentary activities were 18.9% and 21.5%, respectively, higher in obese subjects than in nonobese subjects (P < 0.001), but not significantly different after adjustment for fat-free mass (FFM). EEs during walking and DEEs were significantly higher in obese than in nonobese subjects, both absolutely (71% and 33%, respectively) and after adjustment for body weight or FFM (16% and 11%, respectively). In free-living conditions, EEs associated with physical activities did not differ significantly between obese and nonobese subjects, but they were 51% lower in obese subjects after adjustment for body weight (P < 0.001). The obese adolescents spent more time in light physical activities but much less time in moderate activities and sports than did the nonobese subjects. The activity-related time equivalent corrected for sedentary EE (ARTE EE(2)) averaged 69 and 122 min/d in obese and nonobese subjects, respectively (P < 0.01). CONCLUSION: Physical activity is low in obese subjects and can be assessed satisfactorily in both obese and nonobese adolescents by using ARTE EE(2) when DEE and the basal metabolic rate are known.

Whole body glucose turnover in growing and non-productive adult ruminants: meta-analysis and review.

The objectives of the present paper were to review and quantitatively determine the influence of the nutritional factors on whole body glucose turnover in growing and adult non-productive ruminants. A meta-analysis approach was used. The dietary grain: forage ratio significantly increased the slope of the relationship between glucose turnover and metabolisable energy intake. This effect was probably associated with the inclusion of maize rather than any other grain source in the diet. The analysis pointed out the possible differences in response between growing and adult non-productive animals, and suggested that the performance level of the animals (and their glucose requirements) could contribute to regulating whole body glucose turnover. This aspect would warrant further investigation.