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1.
Food Addit Contam ; 23(10): 1038-52, 2006 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-16982526

RESUMEN

Functional barriers form parts of multi-layer packaging materials, which are deemed to protect the food from migration of a broad range of contaminants, e.g. those associated with reused packaging. Often, neither the presence nor the identity of the contaminants is known, so that safety assessment of the materials has to rely on predictive tools. Several complementary freeware described here allow one to model diffusion in multi-layer films. These tools require the input of parameters that are not easy to determine or predict. Previous work has focused on the prediction of diffusion coefficients at storage temperatures of packaging in contact with food. However, many other kinetic and thermodynamic parameters are needed to describe transport properties during the processing of a material at high temperature and during its shelf-life. All parameters needed for the calculations are discussed. In order to propose default values, the approach consists of (1) reviewing the available literature data, (2) running experiments on polypropylene, polyethylene and poly(ethylene vinyl alcohol) in typical conditions (separately diffusion during processing and migration) and (3) simulating numerical sets for typical situations. Several freeware are proposed to simulate migration from multi-layers and functional barriers using the default parameters.


Asunto(s)
Contaminación de Alimentos/análisis , Embalaje de Alimentos , Modelos Químicos , Simulación por Computador , Conservación de los Recursos Naturales , Difusión , Administración de la Seguridad/métodos , Programas Informáticos , Temperatura
2.
Food Addit Contam ; 22(10): 956-67, 2005 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-16227179

RESUMEN

Functional barriers are multilayer structures deemed to prevent migration of some chemicals released by food-contact materials into food. In the area of plastics packaging, different migration behaviours of mono- and multilayer structures are assessed in terms of lag time and of their influence of the solubility of the migrants in food simulants. Whereas barriers to oxygen or to aromas must prevent the diffusion of these compounds under conditions of use, a functional barrier must also be efficient under processing conditions, to prevent diffusion of substances when the polymer layers are in contact at high (processing) temperatures. Diffusion in melted polymers at high temperatures is much slower for glassy polymers, than in polymers that are rubbery at ambient temperature. To evaluate the behaviour of functional barriers under conditions of use, a set of reference diffusion coefficients in the 40-60 degrees C range were determined for 14 polymers. Conditions for accelerated migration tests are proposed based on worst-case activation energy in the 40-60 degrees C range. For simulation of migration, numerical models are available. The rules derived from the models can be used both by industry (to optimize a material in terms of migration) or by risk assessors. Differences in migration behaviour between mono- and multilayer materials are discussed.


Asunto(s)
Contaminación de Alimentos , Embalaje de Alimentos , Polímeros , Alcanos/análisis , Clorobencenos/análisis , Dibutil Ftalato/análisis , Dimetilsulfóxido/análisis , Exposición a Riesgos Ambientales/efectos adversos , Diseño de Equipo , Humanos , Peso Molecular , Polipropilenos , Solubilidad , Temperatura , Factores de Tiempo
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