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1.
Guang Pu Xue Yu Guang Pu Fen Xi ; 36(2): 394-400, 2016 Feb.
Artículo en Chino | MEDLINE | ID: mdl-27209738

RESUMEN

Medicinal and edible plant Maca is rich in various nutrients and owns great medicinal value. Based on near infrared diffuse reflectance spectra, 139 Maca samples collected from Peru and Yunnan were used to identify their geographical origins. Multiplication signal correction (MSC) coupled with second derivative (SD) and Norris derivative filter (ND) was employed in spectral pretreatment. Spectrum range (7,500-4,061 cm⁻¹) was chosen by spectrum standard deviation. Combined with principal component analysis-mahalanobis distance (PCA-MD), the appropriate number of principal components was selected as 5. Based on the spectrum range and the number of principal components selected, two abnormal samples were eliminated by modular group iterative singular sample diagnosis method. Then, four methods were used to filter spectral variable information, competitive adaptive reweighted sampling (CARS), monte carlo-uninformative variable elimination (MC-UVE), genetic algorithm (GA) and subwindow permutation analysis (SPA). The spectral variable information filtered was evaluated by model population analysis (MPA). The results showed that RMSECV(SPA) > RMSECV(CARS) > RMSECV(MC-UVE) > RMSECV(GA), were 2. 14, 2. 05, 2. 02, and 1. 98, and the spectral variables were 250, 240, 250 and 70, respectively. According to the spectral variable filtered, partial least squares discriminant analysis (PLS-DA) was used to build the model, with random selection of 97 samples as training set, and the other 40 samples as validation set. The results showed that, R²: GA > MC-UVE > CARS > SPA, RMSEC and RMSEP: GA < MC-UVE < CARS

Asunto(s)
Lepidium/química , Plantas Medicinales/química , Espectroscopía Infrarroja Corta , Algoritmos , China , Análisis de los Mínimos Cuadrados , Modelos Teóricos , Método de Montecarlo , Perú , Análisis de Componente Principal
2.
J Sci Food Agric ; 96(13): 4475-83, 2016 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-26857797

RESUMEN

BACKGROUND: Macamides with a benzylalkylamide nucleus are characteristic and major bioactive compounds in the functional food maca (Lepidium meyenii Walp). The aim of this study was to explore variations in macamide content among maca from China and Peru. Twenty-seven batches of maca hypocotyls with different phenotypes, sampled from different geographical origins, were extracted and profiled by liquid chromatography with ultraviolet detection/tandem mass spectrometry (LC-UV/MS/MS). RESULTS: Twelve macamides were identified by MS operated in multiple scanning modes. Similarity analysis showed that maca samples differed significantly in their macamide fingerprinting. Partial least squares discriminant analysis (PLS-DA) was used to differentiate samples according to their geographical origin and to identify the most relevant variables in the classification model. The prediction accuracy for raw maca was 91% and five macamides were selected and considered as chemical markers for sample classification. CONCLUSION: When combined with a PLS-DA model, characteristic fingerprinting based on macamides could be recommended for labelling for the authentication of maca from different geographical origins. The results provided potential evidence for the relationships between environmental or other factors and distribution of macamides. © 2016 Society of Chemical Industry.


Asunto(s)
Productos Agrícolas/química , Suplementos Dietéticos/análisis , Calidad de los Alimentos , Alimentos Funcionales/análisis , Hipocótilo/química , Lepidium/química , Alcamidas Poliinsaturadas/análisis , Biomarcadores/análisis , China , Cromatografía Líquida de Alta Presión , Productos Agrícolas/crecimiento & desarrollo , Productos Agrícolas/metabolismo , Análisis Discriminante , Inspección de Alimentos/métodos , Ácidos Heptanoicos/análisis , Ácidos Heptanoicos/metabolismo , Hipocótilo/crecimiento & desarrollo , Hipocótilo/metabolismo , Análisis de los Mínimos Cuadrados , Lepidium/crecimiento & desarrollo , Lepidium/metabolismo , Ácidos Palmíticos/análisis , Ácidos Palmíticos/metabolismo , Perú , Extractos Vegetales/química , Extractos Vegetales/aislamiento & purificación , Alcamidas Poliinsaturadas/metabolismo , Solventes/química , Espectrometría de Masa por Ionización de Electrospray , Espectrofotometría Ultravioleta , Ácidos Esteáricos/análisis , Ácidos Esteáricos/metabolismo , Espectrometría de Masas en Tándem
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