Oral contraceptives and stroke: Foes or friends.

Incidents of strokes are increased in young women relative to young men, suggesting that oral contraceptive (OC) use is one of the causes of stroke among young women. Long-term exposures to the varying combinations of estrogen and progestogen found in OCs affect blood clotting, lipid and lipoprotein metabolism, endothelial function, and de novo synthesis of neurosteroids, especially brain-derived 17ß-estradiol. The latter is essential for neuroprotection, memory, sexual differentiation, synaptic transmission, and behavior. Deleterious effects of OCs may be exacerbated due to comorbidities like polycystic ovary syndrome, sickle cell anemia, COVID-19, exposures to endocrine disrupting chemicals, and conventional or electronic cigarette smoking. The goal of the current review is to revisit the available literature regarding the impact of OC use on stroke, to explain possible underlying mechanisms, and to identify gaps in our understanding to promote future research to reduce and cure stroke in OC users.

The effects of food limitation on behavior, corticosterone, and the use of social information in the red crossbill (Loxia curvirostra).

Meeting metabolic demands through foraging is a basic animal need that drives the evolution of foraging adaptations. The use of social information is one adaptation that could improve foraging success and fitness if it helps animals locate food when conditions are challenging. It is unknown if food limitation-or the glucocorticoid hormones that are often released when food is limited-can influence the extent to which animals use social information or their ability to learn novel foraging techniques. We explored the effects of limited access to food on activity levels, corticosterone secretion, and social information use in red crossbills, a highly social songbird species adapted to cope with high degrees of resource unpredictability. Using an observer/demonstrator paradigm, food limited or well fed observers were allowed to watch demonstrators solve a novel feeding puzzle before being allowed to attempt the puzzle themselves across repeated trials. Our findings suggest that food limitation transiently increased activity levels but did not result in long-term elevations of corticosterone and did not increase the speed at which red crossbills utilized social information to solve the novel foraging task. However, food limitation may have increased the value of using socially acquired information, as foraging technique performance improved faster in food limited birds relative to controls. Social learning was further demonstrated by the red crossbills in this study when naïve observers overwhelmingly learned a socially-demonstrated task over an undemonstrated task when tested on a two-task foraging board.

Recovery of hematocrit and fat deposits varies by cage size in food-restricted captive red crossbills (Loxia curvirostra).

Hematocrit-or the percent volume of red blood cells in whole blood-is thought to fluctuate adaptively in response to changing oxygen demands that occur during different life activities and in different environments. Because red blood cells are made from materials that can be limiting, however, it is thought that hematocrit may also reflect general body condition and access to resources. We tested the effect of hydration state, resource restriction (i.e., time available to forage), and activity (i.e., different cage sizes) on hematocrit in captive red crossbills (Loxia curvirostra). We found no evidence that a mild dehydration protocol impacts hematocrit and only weak support that mild food restriction impacts hematocrit. Food restriction did, however, reduce fat deposits and fat loss was more significant in birds that were also sampled for hematocrit. Furthermore, food-restricted birds housed in flight aviaries recovered hematocrit but not fat stores following repeated blood sampling, whereas birds housed in small cages lost additional hematocrit but mitigated fat loss following successive bleeds. Together these results suggest that different flight demands may determine response to blood loss during food restriction, potentially revealing a trade-off between fat storage and red blood cell development. Our results also demonstrate the need for scientists to carefully record hematocrit data and the time course across which multiple tubes of blood are collected to avoid confounding real patterns with variation generated by sampling protocol.