[Qualitative evaluation of employer requirements associated with occupational health and safety as good practice in small-scale enterprises].

The purpose of this study was to identify what motivates employers to promote good occupational health and safety practices in small-scale enterprises. Previous studies have shown that small-scale enterprises generally pay insufficient attention to issues of occupational health and safety. These findings were mainly derived from questionnaire based surveys. Nevertheless, some small-scale enterprises in which employers exercise good leadership do take a progressive approach to occupational health and safety. Although good practices can be identified in small-scale enterprises, it remains unclear what motivates employers in small-scale enterprises to actively implement occupational health and safety practices. We speculated that identifying employer motivations in promoting occupational health would help to spread good practices among small-scale enterprises. Using a qualitative approach based on the KJ methods, we interviewed ten employers who actively promote occupational health and safety in the workplace. The employers were asked to discuss their views of occupational health and safety in their own words. A semi-structured interview format was used, and transcripts were made of the interviews. Each transcript was independently coded by two or more researchers. These transcripts and codes were integrated and then the research group members discussed the heading titles and structural relationships between them according to the KJ method. Qualitative analysis revealed that all the employers expressed a strong interest in a "good company" and "good management". They emphasized four elements of "good management", namely "securing human resources", "trust of business partners", "social responsibility" and "employer's health condition itself", and considered that addressing occupational health and safety was essential to the achievement of these four elements. Consistent with previous findings, the results showed that implementation of occupational health and safety activities depended on "cost", "human resources", "time to perform", and "advisory organization". These results suggest that employer awareness of the relationship between good management and occupational health is essential to the implementation of occupational health and safety practices in small-scale enterprises.

Health status of workers in small and medium-sized companies as compared to large companies in Japan.

The health status of workers in small companies has been noted to be relatively poor, but no actual comparisons of groups of variously sized companies within the same region based on the same methodology have ever been conducted. We undertook this study to clarify differences in health status according to company size. The subjects comprised workers of a Japanese steel company and various subcontractors who received health checkups in 2003. We obtained answers from 83 companies employing 11,844 workers and analyzed the data for 6,480 men aged 40 yr or more, comparing results of the health checkups, health management practices, and number of occupational health personnel according to company size (number of employees). Mean worker age in the various groups ranged from 49.7 to 54.0 yr. Drinking and smoking habits did not differ between them. There was a significant trend to higher prevalences of diabetes and hypertension, and lower prevalences of renal disease and hypercholesterolemia in smaller companies. Mean body mass index and diastolic blood pressure were significantly higher in companies with 1,000-2,999 workers. Health management practices satisfied the legal requirements of the respective company size. Occupational physicians devoted more time per worker in companies with 1,000-2,999 and 50-299 workers. No consistent differences were apparent between small and large companies in worker health status. Inter-company activities for occupational safety and health were undertaken and labor regulations almost equally adhered to. Endeavors to maintain a certain level of hygiene and health management play an important role in maintaining worker health in small companies.