Microplastics Contamination in the Edible Fish Mozambique Tilapia (Oreochromis mossambicus) from the Selvampathy Wetland of Coimbatore, Tamil Nadu, India.

The present study investigated the microplastics (MPs) contamination in the gastrointestinal (GI) tract, gills and muscle of the Mozambique tilapia, Oreochromis mossambicus sampled from the Selvampathy Lake of Coimbatore, Tamil Nadu. MPs abundance was found in 10 to 28, 8 to 27, and 4 to 12 particles and their size ranged between 4.4 and 210, 4.6 to 180, and 4.5 to 194 µm in the GI tract, gills and muscle, respectively. MPs were dominantly shaped as fibres (95%) and fragments (5%) with the following colour pattern of blue > black > pink > transparent > and others. Extracted MPs polymer nature were polyethylene (54%), polyamide (38%) and polypropylene (8%). The present study reveals that the edible fish O. mossambicus had MPs that can be transferred to consumers. Moreover, urban discharges, including domestic wastes, agricultural and rainwater runoff, might be possible MPs sources to the studied wetland.

The impact of ocean acidification and cadmium toxicity in the marine crab Scylla serrata: Biological indices and oxidative stress responses.

Ocean acidification (OA) and heavy metal pollution in marine environments are potentially threatening marine life. The interactive effect of OA and heavy metals could be more vulnerable to marine organisms than individual exposures. In the current study, the effect of OA on the toxicity of cadmium (Cd) in the crab Scylla serrata was evaluated. Crab instars (0.07 cm length and 0.1 g weight) were subjected to pH 8.2, 7.8, 7.6, 7.4, 7.2, and 7.0 with and without 0.01 mg l-1 of Cd for 60 days. We noticed a significant decrease in growth, molting, protein, carbohydrate, amino acid, lipid, alkaline phosphatase, and haemocytes of crabs under OA + Cd compared to OA treatment. In contrast, the growth, protein, amino acid, and haemocyte levels were significantly affected by OA, Cd, and its interactions (OA + Cd). However, superoxide dismutase, catalase, lipid peroxidation, glutamic oxaloacetate transaminase, glutamic pyruvate transaminase, and accumulation of Cd in crabs were considerably elevated in OA + Cd treatments compared to OA alone treatments. The present investigation showed that the effect of Cd toxicity might be raised under OA on S. serrata. Our study demonstrated that OA significantly affects the biological indices and oxidative stress responses of S. serrata exposed to Cd toxicity.

Occurrence of Microplastics in the Gastrointestinal Tracts of Edible Fishes from South Indian Rivers.

Microplastics (MPs) in the gastrointestinal (GI) tracts of the five fish species from the Kollidam and Vellar rivers of Tamil Nadu, Southern India were evaluated. A total of 315 MPs were isolated from GI tracts of 23 fishes (Chanos chanos, Chanda nama, Chelon macrolepis, Carangoides malabaricus and Gerrus filamentosus) sampled from both rivers. MPs ranged from 109 to 129 µm (119 ± 79.7) and 181 to 284 µm (122 ± 92.6) in size, with fibres (85.7%) and fragments (14.3%) being the most common ones in the fishes from Kollidam and Vellar river, respectively. The colour pattern of ingested MPs was dominated by blue, transparent, red, yellow and black in collected fishes from both rivers. In this study, MPs were higher in fishes with omnivore feeding habits due to their broad diet habits. Moreover, urban wastes, fishing and agricultural activities are the possible primary sources of MPs in both rivers.

Effect of CO2 driven ocean acidification on the mud crab Scylla serrata instars.

The decreasing ocean pH seems to adversely affect marine organisms, including crustaceans, which leads to potential threats to seafood safety. The present investigation evaluated the effect of seawater acidification on the edible marine mud crab Scylla serrata instars. The experimental setup was designed using a multi-cell cage based system assembled with 20 pre holed PVC pipes containing 20 individual crabs to avoid cannibalism. The crab instars were exposed to CO2 driven acidified seawater at pH 7.8 (IPCC forecast pH at the end of the 21st century), 7.6, 7.4, 7.2, and 7.0 for 60 days. The crabs reared in seawater without acidification at pH 8.2 served as control. The present study revealed a notable decrease in survival, feed intake, growth, molting, tissue biochemical constituents, minerals, chitin, and alkaline phosphatase in S. serrata instar reared in acidified seawater, denotes the adverse effect of seawater acidification on crabs. The significant elevations in antioxidants, lipid peroxidation, and metabolic enzymes in all acidified seawater compared to ambient pH indicates the physiological stress of the crabs' instars. The changes in the metabolic enzymes reveal the metabolism of protein and glucose for additional energy required by the crabs to tolerate the acidic stress. Hence, the present study provides insight into the seawater acidification can adversely affect the crab S. serrata.