[Chemical constituents from Commelina communis].

To investigate the chemical constituents from Commelina communis, fifteen compounds were separated and purified by silica gel, Sephadex LH-20, and ODS column chromatography, and semi-preparative HPLC. By analyses of NMR and MS data as well as their physical and chemical properties, the structures of these compounds were identified as chrysoeriol-7-O-beta-D-glucoside( 1), methyl gallate(2), p-coumaric acid(3), protocatechuic acid(4), caffeic acid(5), p-hydroxybenzoic acid(6), 2-phenethyl-beta-D-gly-cosidase(7) , rhaponticin(8) , (7S, 8R) -dihydrodehydrodiconiferyl alcohol-9-O-beta-D-glucoside (9), isovitexin (10) , isofurcatain (11), isorhamnetin-3-O-beta-D-glucoside(12) , quercetin-3-O-alpha-L-rhamnoside (13) , isoquercitrin (14) , and 1, 2-dihydro-6, 8-dime-thoxy-7-1-(3, 5-dimethoxy-4-hydroxyphenyl) -N1, N2-bis-[2-( 4-hydroxyphenyl) ethyl] -2, 3-naphthalene dicarboxamide (15). Compounds 2, 5-9, 11, 13 were obtained from the genus Commelina for the first time.

[Effects of different elicitors on olfactory response and oviposition selection of Dendrolimus superans (Butler)].

This paper studied the behavioral responses of Dendrolimus superans larvae and adults to Z-jasmone, methyl jasmonate (MeJA) and methyl salicylate (MeSA), and to Larix gmelinii seedlings treated with different elicitors including mechanic wounding, insect feeding, jasmonic acid (JA), salicylic acid (SA), Z-jasmone, MeJA, MeSA, and JA + SA. The results showed that D. superans larvae were repelled by MeJA and MeSA at the concentrations of 0.1%-10% V/V. L. gmelinii seedlings were induced resistance by wounding, JA, MeJA, Z-jasmone and MeSA, which decreased the feeding selection of D. superans larvae. D. superans adults exploited evident electroantennogram (EAG) responses to Z-jasmone and MeSA, and the sensitivity of the females was enhanced with the increasing concentration of Z-jasmone and MeSA. Significantly low amount of eggs was observed on the L. gmelinii seedlings treated with test elicitors.