Effects of movement direction and limb dominance on ankle muscular force in sidestep cutting.

Sidestep cutting is a critical movement in sports. However, biomechanical research on sidestep cutting has not hitherto reached a consensus. In order to investigate the effects of limb dominance and movement direction on ankle and subtalar joints during sidestep cutting, twelve physically active male participants were recruited in the present study. Trajectory and ground reaction force data were collected by the motion capture system and force platform. Kinematics, kinetics, and muscle forces information were obtained by running OpenSim. Two-way repeated measures ANOVA was performed with movement direction and limb dominance as independent variables. We found that movement direction had a significant effect on ankle dorsiflexion angle. In contrast, the factor of limb dominance had no effect on ankle and subtalar joints angles. For ankle joint moment, the plantarflexion moment was greater by performing a 45° sidestep cutting or using the dominant limb, while the subtalar joint moment was not affected by these two variables. In terms of muscle forces, the soleus of the dominant limb generated greater plantarflexion muscle force on the sagittal plane, while the non-dominant limb tended to contract more strongly (peroneus longus and peroneus brevis) on the frontal plane to stabilize the subtalar joint. Meanwhile, a smaller sidestep cutting angle made participants generate greater plantarflexion muscle forces (soleus and gastrocnemius). In conclusion, our findings indicated that participants should take limb dominance and movement direction into consideration for enhancing athletic performance and reducing the risk of injury during sidestep cutting.

[Using UV-Vis Absorbance for Characterization of Maturity in Composting Process with Different Materials].

The present study was conducted to assess the degree of humification in DOM during composting using different raw materials, and their effect on maturity of compost based on UV-Vis spectra measurements and chemometrics method. The raw materials of composting studied included chicken manure, pig manure, kitchen waste, lawn waste, fruits and vegetables waste, straw waste, green waste, sludge, and municipal solid waste. During composting, the parameters of UV-Vis spectra of DOM, including SUVA254 , SUVA280 , E250/E365, E4/E6, E2/E4, E2/E6, E253/E203, E253/E220, A226-400, S275-295 and S350-400 were calculated, Statistical analysis indicated that all the parameter were significantly changed during composting. SUVA254 and SUVA280 of DOM were continuously increased, E250/E365 and E4/E6 were continuously decreased in DOM, while A226-400, S275-295 and S350-400 of DOM at the final stage were significantly different with those at other stages of composting. Correlation analysis indicated that the parameters were significantly correlated with each other except for E2/E4 and E235/E203. Furthermore, principal component analysis suggested that A226-400, SUVA254, S350-400, SUVA280 and S275~295 were reasonable parameters for assessing the compost maturity. To distinguish maturity degree among different composts, hierarchical cluster analysis, an integrated tool utilizing multiple UV-Vis parameters, was performed based on the data (A226-400, SUVA254, S350-400, SUVA280 and S275-295) of DOM derived from the final stage of composting. Composts from different sources were clustered into 2 groups. The first group included chicken manure, pig manure, lawn waste, fruits and vegetables waste, green waste, sludge, and municipal solid waste characterized by a lower maturity degree, and the second group contained straw waste and kitchen waste associated with a higher maturity degree. The above results suggest that a multi-index of UV-Vis spectra could accurately evaluate the compost maturity, and A226-400, SUVA254, S350-400, SUVA280 and S275-295 of DOM could serve as primary parameters when the compost maturity was assessed using UV-Vis spectra.

[Yearly Changes of Phytoplankton Community in the Ecology-monitoring Area of Changli, Hebei in Summer].

Based on the investigation of phytoplankton and water body nutrient concentration in the ecology-monitoring area of Changli in summer from 2005 to 2013, the phytoplankton community structure was analyzed. The result showed that in recent 9 years, 3 phyla including 23 families, 39 genera and 105 species of phytoplankton were identified, in which 85.7% were diatoms and 13.3% were dinoflagellate. Only one species was found belonging to golden algae. There was great difference in dominant species among different years. According to the value of dominance, there were Coscinodiscus radiatus, Coscinodiscus debilis, Rhizosolenia styliformis, Cerataulina bergoni, Coscinodiscus wailesii, Thalassiosira sp., Ceratium tripos, Chaetoceros lorenzianus, Skeletonema costatum. The cell abundance was decreased yearly. The Shannon-Wiener index of phytoplankton community ranged from 0.015 to 3.889, and the evenness index ranged from 0.009 to 1, which showed little yearly change. And phytoplankton species were unevenly distributed among the 19 sites, there were relatively low amount of dominant species, but the dominance was relatively high. Canonical Correspondence Analysis (CCA) results of the phytoplankton community and its environmental factors showed that the environmental factors influencing the change of phytoplankton community structure in summer included water temperature, nutrients (TP, TN and NO3(-) -N, NH4(+)-N) and salinity, and the structural change was the result of the interactions of different environmental factors.