Sustainable phosphorescent oscillators based on photochemical deoxygenation in convections.

Upon constant photo-excitation, the phosphorescence intensities of long-lived triplet emitters dissolved in sulfoxide solvents under air exhibit periodic oscillations with regulatable frequencies and amplitudes, which is attributed to the interplay between photochemical deoxygenation and Rayleigh-Bénard convections.

Programmable photochemical deoxygenation for 2.5D grayscale printing.

Homomolecular photon upconversion-induced radical polymerization in an aerated DMSO solution occurs where molecular oxygen is depleted by sensitized photochemical deoxygenation and this photoreaction could be programmed into 2.5D grayscale printings by digital light processing.

A clinical study on the nutritional status of patients with locally advanced rectal cancer during chemo-radiotherapy.

BACKGROUND: Rectal cancer is one of the most common gastrointestinal malignancies, and most cases include locally advanced cancers at the time of diagnosis (stage II/III). OBJECTIVES: The purpose of this study is to observe the dynamic changes in the nutritional status of patients with locally advanced rectal cancer during concurrent radiation therapy and chemotherapy and to evaluate the nutritional risk and incidence of malnutrition in these patients. METHODS: A total of 60 patients with locally advanced rectal cancer were enrolled in this study. The 2002 Nutritional Risk Screening and Patient-Generated Subjective Global Assessment Scales (PG-SGA) were used to assess nutritional risk and status. The European Organisation for Research and Treatment of Cancer Quality of Life Questionnaire (QLQ) - C30 and QLQ-CR38 scales were used for the quality of life evaluation. Toxicity was evaluated using the CTC 3.0 standard. RESULTS: The incidence of nutritional risk among these 60 patients was 38.33% (23 of 60) before and 53% (32 of 60) after concurrent chemo-radiotherapy. There were 28 patients in the well-nourished group, with a PG-SGA score of <2 points, and 17 patients in the nutrition-changed group, with a PG-SGA score of <2 points before and 2 points during and after chemo-radiotherapy. In the well-nourished group, the incidence of nausea, vomiting and diarrhea mentioned in the summary was lower and the expectations for the future (according to the QLQ-CR30 and QLQ-CR28 scales) were higher than in the undernourished group. The undernourished group required delayed treatment more often and experienced nausea, vomiting and diarrhea earlier and for longer than the well-nourished group. These results show that the quality of life of the well-nourished group was better. CONCLUSIONS: There is a degree of nutritional risk and deficiency in patients with locally advanced rectal cancer. Chemoradiotherapy increases the incidence of nutritional risk and deficiencies. KEY WORDS: Enteral nutrition, Colorectal neoplasms, Quality of life, Chemo-radiotherapy, EORTC.

Photochemically deoxygenating gels for triplet-triplet annihilation photon-upconversion performed under air.

For an efficient triplet-triplet annihilation photon upconversion (TTA-UC) process, matrices in which sensitizers and emitters are dispersed should not only allow molecular diffusions but also protect triplet excited states from oxygen-quenching. In this work, two photochemically deoxygenating gels, a poly(N-vinyl-2-pyrrolidone) (PVP) gel and a limonene gel, were prepared for TTA-UC performed under air. These two gels are optically transparent in the visible region and can serve as a scavenger for sensitized singlet oxygen. For the green-to-blue couple of platinum(II) octaethylporphyrin (Pt(OEP)) and 9,10-diphenylanthracene (DPA), under air, the bimolecular quenching rate constants were 6.73 × 108 dm3 mol-1 s-1 for the PVP gel and 1.54 × 109 dm3 mol-1 s-1 for the limonene gel, and the upconversion quantum yields were 9.1% and 1.9% in PVP and limonene gels, respectively. As matrices, the PVP gel can be employed in NIR-to-yellow, red-to-cyan, green-to-blue and blue-to-violet TTA-UC systems operating under air. TTA-UC systems of Pt(OEP)/DPA in PVP or limonene gels showed strong upconverted emission under air with non-coherent light of low optical power density as the excitation source.

A Prototype of a Volumetric Three-Dimensional Display Based on Programmable Photo-Activated Phosphorescence.

A proof-of-principle prototype of a volumetric 3D-displaying system is demonstrated by utilizing the photo-activated phosphorescence of two long-lived phosphorescent metal-porphyrins in dimethyl sulfoxide (DMSO), a photochemically deoxygenating solvent. The first phosphorescent sensitizer, Pt(TPBP), absorbs a light beam with a wavelength of 635 nm, and the sensitized singlet oxygen is scavenged by DMSO. The second phosphorescent emitter, Pt(OEP), absorbs a light beam with a wavelength of 532 nm and visibly phosphoresces only in the deoxygenated zone generated by the first sensitizer. The phosphorescent voxels, 3D images, and animations are well-defined by the intersections of the 635-nm and 532-nm light beams that are programmable by tuning of the excitation-power densities, the beam shapes, and the kinetics. As a pivotal selection rule for the phosphorescent molecular couple used in this 3D-displaying system, their absorptions and emissions must be orthogonal to each other, so that they can be excited and addressed independently.

A sensitive pH fluorescent probe based on triethylenetetramine bearing double dansyl groups in aqueous solutions and its application in cells.

pH fluorescent probes possess many advantages, including intracellular detection, rapid response time and nondestructive testing. In this paper, a highly selective and sensitive fluorescent pH probe based on triethylenetetramine bearing double dansyl groups (1) was synthesized. This probe offers fluorescent measurement of pH value in the range of 5.81-7.21 in aqueous solution, with an 8.64-fold enhancement of fluorescent emission intensity over the unmodified probe. Probe 1 shows a fluorescent color change from a pale yellow to bright green when the pH is increased from 5.81 to 7.21. In addition, probe 1 shows good potential as a fluorescent visualizing sensor for pH values in living GS cells of epinepheluscoioides. The mechanism of the fluorescent response of probe 1 to solution pHs was further clarified by NMR, fluorescent spectra, and UV-vis absorption spectra. The results indicate that the fluorescent emission will shift with an increase in solution pHs, due to increasing deprotonation of the nitrogen atom on the sulfonamides. Deprotonation of the sulfonamide group will inhibits the intramolecular charge transfer process between the imino group and the naphthalene ring, resulting in the recognition phenomenon of blue shift and enhancement of fluorescent emission intensity.

Effects of feeding with corn gluten meal on trypsin activity and mRNA expression in Fugu obscurus.

The molecular regulation of the trypsin activity and the effects of corn gluten meal (CGM) on the trypsin activity and gene expression in Fugu obscurus were examined. The fish were fed with diets containing 0, 50, 100, 150, and 200 g kg⁻¹ CGM for 60 days. The trypsin activity and mRNA levels in the intestine, stomach, and hepatopancreas were measured before and after the experimental feeding. Enzyme activity was highest in the intestine, and mRNA expression was highest in the hepatopancreas prior to feeding the experimental diets. The effect of dietary CGM on the trypsin activity was dependent on the concentration. Enzyme activity was significantly lower in the hepatopancreas and stomach of the 200 g kg⁻¹ treatment group than in control group. In contrast, activity was enhanced in the stomach of the 100 g kg⁻¹ treatment group. Different amounts of CGM in the diets also resulted in significant changes in the trypsin mRNA levels in all three tissues. The trypsin mRNA expression in stomach, hepatopancreas, and intestine increased with increasing CGM from 0 to 10% and decreased with increasing CGM from 10 to 20%. The trypsin mRNA expression was highest in the 100 g kg⁻¹ treatment group, which was significantly higher than that of in the control. In addition, the changes in the trypsin mRNA expression levels were not reflected by changes in the trypsin activity. Our results suggest that the trypsin activity is regulated not only at the transcription level but also during translation and posttranslational modification.

The effect of Sargassum fusiforme polysaccharide extracts on vibriosis resistance and immune activity of the shrimp, Fenneropenaeus chinensis.

Immunostimulants are valuable for control of shrimp diseases and the immunostimulatory effects of some polysaccharide additives for shrimp have been reported. In this study, the Sargassum fusiforme polysaccharide extract (SFPSE) was assessed as a feed additive when supplemented in the diet (0%, 0.5%, 1.0%, and 2.0%) for juvenile shrimp, Fenneropenaeus chinensis, in order to study the effects of SFPSE on vibriosis resistance and immune activity. Shrimp were cultured in the same pond with cages. The body weight, survival, the cumulative mortality after injection with Vibrio harveyi (30 microl V. harveyi suspension at 9.3 x 10(7) CFU ml(-1) per shrimp), the total haemocyte counts (THCs), the protein concentration and the phenoloxidase (PO) activity in supernatant of haemolymph, the lysozyme (LSZ) and superoxide dismutase (SOD) activity in muscle of the shrimp were assayed after 14 days feeding period. The results indicated that shrimp survival under the stress of V. harveyi was affected by the dietary SFPSE. The shrimp treated with 1.0% and 0.5% SFPSE displayed significantly lower cumulative mortalities after being injected with V. harveyi suspension 24 and 30 h later, respectively, compared with that of the control. However, cumulative mortality of 2.0% SFPSE treatment was not significantly different from that of the control. There was no significant difference of cumulative mortality between 0.5% and 1.0% SFPSE treatment groups. The immune activities of the shrimp also were affected by dosage of dietary SFPSE. The THCs of the shrimp rose with increasing SFPSE dosage. The protein concentration and PO activity in supernatant of haemolymph as well as muscular LSZ activity first rose then dropped with increasing SFPSE dosage. The protein concentration in supernatant of haemolymph appeared a maximum of 167.46 mg ml(-1) in 1.0% SFPSE treatment. The PO activity and LSZ activity reached the peaks as 13.20 U and 3.21 U mgprot(-1) in 0.5% SFPSE treatment, respectively. SOD activity of the shrimp was not significantly affected by dietary SFPSE. It is therefore suggested that oral administration of SFPSE at an optimal level of 0.5% and 1.0% for 14 days effectively improved vibriosis resistance and enhanced immune activity of the shrimp in general.