RESUMEN
The evapotranspiration tank (TEvap) is a 'zero-discharge' ecotechnology for toilet water disposal. This work refers to a preliminary study to evaluate the influence of forages and the addition of a vertical soil strip on evapotranspiration (ET), electrical conductivity (EC) and pH in TEvap receiving fresh water. The factors studied were the forages and the soil strip, resulting in four treatments with three replications. Two plant growing seasons, cycle 1 and cycle 2, were monitored, during which the variables were measured every three and seven days, respectively. Weather variables were used to estimate the reference evapotranspiration and determine the TEvap coefficient (KTEvap). The accumulated ET for TEvap with Capiaçu was 27.93% and 45.89% greater than for TEvap cultivated with Tifton-85 during the first and second cycles, respectively. There were no significant differences in ET for TEvap with and without the soil strip. BRS Capiaçu also showed lower values for EC and pH. High values were obtained for KTEvap: 2.37 and 1.76 for TEvap cultivated with BRS Capiaçu and Tifton-85 grass, respectively. Considering the period of this study, the minimum area for 'zero-discharge' would be 5.70 m2 inhab-1 and 7.77 m2 inhab-1 by TEvap planted with BRS Capiaçu and Tifton-85 grass, respectively. Due to its greater capacity for evapotranspiration, it can be concluded that the BRS Capiaçu forage is suitable for a 'zero-discharge' constructed wetland systems. It is suggested that further, more-thorough studies be carried out to design a 'zero-discharge' TEvap, considering different weather conditions, crops and inlet toilet water.HIGHLIGHTS Evapotranspiration tank (TEvap) is a 'zero discharge' ecotechnology for disposing toilet water;A preliminary study was conducted to simulate the evapotranspiration in TEvap receiving fresh water;Two forages - Cynodon spp. (Tifton-85 grass) and Pennisetum spp. (BRS Capiaçu) - were cultivated in the tanks;5.70 m2 inhab-1 were estimated for evapotranspiration with BRS Capiaçu and 7.77 m2 inhab-1 with Tifton-85 grass.
RESUMEN
This study evaluated the interference of sub-lethal acid (SLA) stress and high isostatic pressure (HIP) stress on the survival of Lactobacillus rhamnosus GG (LGG) in mixed jussara and mango juice with the pH adjusted to 3.0 and 3.5, during 90 days of storage at 6 °C. The SLA stress at pH 4.0 previously applied to the LGG cells had no effect on the survival of this bacterium in mixed jussara and mango juices. On the other hand, the application of 200 MPa/5 min/25 °C treatment to LGG cells was shown to be efficient in the cross protection of this bacterium in an acid medium. Pressures above 400 MPa/5 min/25 °C caused a reduction in the viability in an acid medium and lower pressures (< 100 MPa) showed similar results compared to control treatment in the LGG survival. No changes in pH, acidity and soluble solids were observed in mixed juices. In addition, these products showed elevated levels of anthocyanins, phenolic compounds and antioxidant capacity. This highlights the capacity of the HIP process to promote the cross protection of LGG in an acid medium.
RESUMEN
This study evaluated the viability of Lactobacillus rhamnosus GG (LGG) and its in vitro and in vivo resistance to the gastrointestinal tract (GIT) when carried by a mixed fermented pineapple and jussara juice. The effects of product ingestion on the biochemical characteristics of the blood and on the development of aberrant crypt foci (ACF) in Wistar rats were also determined. The LGG viability in probiotic juice was higher than 7.2 log CFU/mL throughout 28â¯days at 8⯰C. The mean count of the probiotic microorganism in the fecal samples of the rats was 5.6 log CFU/g, identical to the count at the end of the in vitro trial (enteric phase II), indicating that the mixed pineapple and jussara juice was an excellent vehicle for LGG. No difference (pâ¯>â¯.05) was verified to ACF among the groups. However, the results for the probiotic culture viability and its in vitro and in vivo resistance to the gastrointestinal tract suggest that this juice is an excellent carrier matrix for LGG and contributed to a reduction in the levels of the LDL (low density lipoprotein) fraction of the blood cholesterol, thus being an aid in the control of coronary diseases.
