A multi-tasking stomach: functional coexistence of acid-peptic digestion and defensive body inflation in three distantly related vertebrate lineages.

Puffer and porcupine fishes (families Diodontidae and Tetraodontidae, order Tetradontiformes) are known for their extraordinary ability to triple their body size by swallowing and retaining large amounts of seawater in their accommodating stomachs. This inflation mechanism provides a defence to predation; however, it is associated with the secondary loss of the stomach's digestive function. Ingestion of alkaline seawater during inflation would make acidification inefficient (a potential driver for the loss of gastric digestion), paralleled by the loss of acid-peptic genes. We tested the hypothesis of stomach inflation as a driver for the convergent evolution of stomach loss by investigating the gastric phenotype and genotype of four distantly related stomach inflating gnathostomes: sargassum fish, swellshark, bearded goby and the pygmy leatherjacket. Strikingly, unlike in the puffer/porcupine fishes, we found no evidence for the loss of stomach function in sargassum fish, swellshark and bearded goby. Only the pygmy leatherjacket (Monochanthidae, Tetraodontiformes) lacked the gastric phenotype and genotype. In conclusion, ingestion of seawater for inflation, associated with loss of gastric acid secretion, is restricted to the Tetraodontiformes and is not a selective pressure for gastric loss in other reported gastric inflating fishes.

Spatial dynamics of the bearded goby and its key fish predators off Namibia vary with climate and oxygen availability.

Hypoxia [O2 < 2.0 mL L-1 (87 µmol kg-1)] and severely hypoxic water masses [O2 < 0.5 mL L-1 (21.8 µmol kg-1)] are increasing in coastal marine ecosystems due to eutrophication and warming. Here, we investigate the response of the suboxic-tolerant endemic fish, Sufflogobius bibarbatus, to variations in the thermal and oxygen environment, as well as to predation pressure, using 22 yr worth of satellite and in situ data. We show that environmental variation and predation pressure affect the goby population, which has expanded over the last decade while that of horse mackerel has contracted. These changes co-occurred with a general warming in the north and central shelf areas (north of 24.5°S). Spring warming positively affected both goby and hake abundances, but not the horse mackerel, suggesting different responses to surface temperature. The goby habitat contracted when predators were abundant, particularly in the north, which is the fringe of its distributional area. The implications of the differential tolerance of gobies and their predators for climate variations are discussed.