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1.
Nano Lett ; 23(9): 3913-3920, 2023 May 10.
Artículo en Inglés | MEDLINE | ID: mdl-37126430

RESUMEN

Graphene nano-optics at terahertz (THz) frequencies (ν) is theoretically anticipated to feature extraordinary effects. However, interrogating such phenomena is nontrivial, since the atomically thin graphene dimensionally mismatches the THz radiation wavelength reaching hundreds of micrometers. Greater challenges happen in the THz gap (0.1-10 THz) wherein light sources are scarce. To surpass these barriers, we use a nanoscope illuminated by a highly brilliant and tunable free-electron laser to image the graphene nano-optical response from 1.5 to 6.0 THz. For ν < 2 THz, we observe a metal-like behavior of graphene, which screens optical fields akin to noble metals, since this excitation range approaches its charge relaxation frequency. At 3.8 THz, plasmonic resonances cause a field-enhancement effect (FEE) that improves the graphene imaging power. Moreover, we show that the metallic behavior and the FEE are tunable upon electrical doping, thus providing further control of these graphene nano-optical properties in the THz gap.

2.
Sensors (Basel) ; 24(1)2023 Dec 20.
Artículo en Inglés | MEDLINE | ID: mdl-38202894

RESUMEN

Terahertz (THz) band will play an important role in enabling sixth generation (6G) envisioned applications. Compared with lower frequency signals, THz waves are severely attenuated by the atmosphere temperature, pressure, and humidity. Thus, designing a THz communication system must take into account how to circumvent or diminish those issues to achieve a sufficient quality of service. Different solutions are being analyzed: intelligent communication environments, ubiquitous artificial intelligence, extensive network automation, and dynamic spectrum access, among others. This survey focuses on the benefits of integrating intelligent surfaces (ISs) and THz communication systems by providing an overview of IS in wireless communications with the scanning of the recent developments, a description of the architecture, and an explanation of the operation. The survey also covers THz channel models, differentiating them based on deterministic and statistical channel modeling. The IS-aided THz channels are elucidated at the end of the survey. Finally, discussions and research directions are given to help enrich the IS field of research and guide the reader through open issues.

3.
Ciênc. rural (Online) ; 52(6): e20210002, 2022. ilus, graf, tab
Artículo en Inglés | VETINDEX | ID: biblio-1350579

RESUMEN

For non-destructive detection of water stress in lettuce, terahertz time-domain spectroscopy (THz-TDS) was used to quantitatively analyze water content in lettuce. Four gradient lettuce water contents were used . Spectral data of lettuce were collected by a THz-TDS system, and denoised using the S-G derivative, Savitzky-Golay (S-G) smoothing and normalization filtering. The fitting effect of the pretreatment method was better than that of regression fitting, and the S-G derivative fitting effect was obtained. Then a calibration set and a verification set were divided by the Kennan-Stone algorithm, sample set partitioning based on joint X-Y distance (SPXY) algorithm, and the random sampling (RS) algorithm, and the parameters of RS were optimized by regression fitting. The stability competitive adaptive reweighted sampling, iteratively retained information variables and interval combination optimization were used to select characteristic wavelengths, and then continuous projection was used on basis of the three algorithms above. After the successive projection algorithm was re-screened, partial least squares regression was used into modeling. The regression coefficients R²c and RMSEC reach 0.8962 and 412.5% respectively, and R²p and RMSEP of the verification set are 0.8757 and 528.9% respectively.


Para a detecção não destrutiva de estresse hídrico da alface, espectroscopia no domínio do tempo em terahertz (THz-TDS) foi usada para analisar quantitativamente o conteúdo de água na alface. Quatro gradientes de conteúdo de água de alface foram usados. Os dados espectrais da alface foram coletados por um sistema THz-TDS e denoised usando o derivado S-G, Savitzky-Golay (S-G) suavização e filtragem de normalização. O efeito de ajuste do método de pré-tratamento foi melhor do que o do ajuste de regressão, e o efeito de ajuste da derivada S-G foi obtido. Em seguida, um conjunto de calibração e um conjunto de verificação foram divididos pelo algoritmo Kennan-Stone, particionamento do conjunto de amostra com base no algoritmo de distância X-Y conjunta (SPXY) e o algoritmo de amostragem aleatória (RS), e os parâmetros de RS foram otimizados por ajuste de regressão. A amostragem adaptativa de estabilidade competitiva reponderada, variáveis de informação retidas iterativamente e otimização de combinação de intervalo foram usadas para selecionar comprimentos de onda característicos e, em seguida, a projeção contínua foi usada com base nos três algoritmos acima. Depois que o algoritmo de projeção sucessivo foi reprojetado, a regressão de mínimos quadrados parcial foi usada na modelagem. Os coeficientes de regressão R2 e erro quadrático médio (RMSEP) atingem 0,8962 e 412,50%, respectivamente, e R2 e RMSEP do conjunto de verificação são 0,8757 e 528,93%, respectivamente.


Asunto(s)
Lactuca , Deshidratación , Espectroscopía de Terahertz/métodos , Humedad
4.
Mol Pharm ; 18(9): 3578-3587, 2021 09 06.
Artículo en Inglés | MEDLINE | ID: mdl-34428059

RESUMEN

While theophylline has been extensively studied with multiple polymorphs discovered, there is still currently no conclusive structure for the metastable theophylline form III. In this present work, by combining more widely used techniques such as X-ray diffraction and thermogravimetric analysis with more emerging techniques like low-frequency Raman and terahertz time-domain spectroscopy, to analyze the structure and dynamics of a crystalline system, it was possible to provide further evidence that the form III structure has a theophylline monohydrate structure with the water molecules removed. Solid-state density functional theory simulations were paramount in proving that this proposed structure is correct and explain how vibrational modes within the crystal structures feature and govern polymorphic transitions and the metastable form III. Through the insight provided by both simulated and experimental results, it was possible to decisively conclude the elusive crystal structure of theophylline form III. It was also shown that the correct space group for theophylline monohydrate is not P21/n but, in fact, Pc.


Asunto(s)
Teofilina/química , Química Farmacéutica/métodos , Estabilidad de Medicamentos , Espectrometría Raman , Espectroscopía de Terahertz , Termogravimetría , Vibración , Difracción de Rayos X
5.
Braz. arch. biol. technol ; Braz. arch. biol. technol;64(spe): e21200770, 2021. tab
Artículo en Inglés | LILACS | ID: biblio-1278457

RESUMEN

Abstract Terahertz (THz) spectroscopy is an emerging technology that is that is bringing a number of technical breakthroughs in several scientific applications. This review aimed to describe potential applications of THz spectroscopy at the biochemistry and molecules detection for food industry, environment monitoring and diagnostics, and present the importance of such technological platform in disease control and Public Health.


Asunto(s)
Humanos , Control de Enfermedades Transmisibles/métodos , Espectroscopía de Terahertz/instrumentación , Pandemias/prevención & control , COVID-19/diagnóstico , Enfermedades Raras/diagnóstico , Neoplasias/diagnóstico
6.
Food Chem ; 291: 94-100, 2019 Sep 01.
Artículo en Inglés | MEDLINE | ID: mdl-31006476

RESUMEN

We present a study of the hydration shells of some carbohydrate polymers of commercial and biological importance, namely, agave fructans, inulin, and maltodextrin, employing terahertz time-domain spectroscopy and differential scanning calorimetry. We observe that the hydration numbers calculated using terahertz spectroscopy are marginally higher than those of the calorimetric values. We attribute this discrepancy to the definition of hydration number, which in a way correlates with the physical process used to quantify it. The aqueous solutions show a non-proportional increase in the absorption coefficient and the hydration number, with a decrease in the carbohydrate concentration. We demonstrate that this behavior is consistent with the "chaotropic" or "structure breaking" model of the hydration shell around the carbohydrates. In addition, the study reveals that agave fructans and inulin have good hydration ability. Given the high glass transition temperature and good hydration ability, these carbohydrates may behave as good bio-protectants and hydrating additives for food and beverages.


Asunto(s)
Carbohidratos/química , Polímeros/química , Agave/química , Agave/metabolismo , Rastreo Diferencial de Calorimetría , Fructanos/análisis , Fructanos/química , Luz , Polisacáridos/química , Espectroscopía de Terahertz
7.
Nano Lett ; 16(11): 6797-6801, 2016 11 09.
Artículo en Inglés | MEDLINE | ID: mdl-27779888

RESUMEN

In this work, we present a theory that is able to explain the nonmonotonic decreasing behavior (observed in experimental data1-12) of the graphene terahertz conductivity with the increase of the field frequency. In this connection, the displacement of the structure of topological states inside the energy band gap, which appears in graphene due to the strong photon-electron coupling, and the narrowing of this gap, as result of electron transitions from bound photon-dressed electron states to extended states outside the energy gap driven by the field frequency, lead to a periodic change of singularities near the edge of the band gap, resulting in subtle quantum oscillations of the dynamical terahertz conductivity. This quantum contribution complements the Drude response, which fits the spectral range. On the other hand, the scattering processes by impurities favor interband transitions, suppressing this way intraband terahertz absorptions, which are related to optical transitions from inside to outside the gap.

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