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1.
Anim Sci J ; 88(9): 1425-1435, 2017 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-28370760

RESUMEN

This study was conducted to compare the effects of electron beam (EB) and gamma ray (GR) irradiation treatments at doses of 10, 20 and 30 kGy on chemical composition, protein quality and protein digestibility of cottonseed meal (CSM). GR irradiation in all doses significantly decreased the crude fiber of samples compared to raw CSM. Free and total gossypol content of CSM was decreased significantly by utilizing both types of irradiation in a dose-dependent manner. Also, EB irradiation caused decrease in free and total gossypol content more than that of GR irradiation. GR irradiation at doses of 20 and 30 kGy, and EB irradiation at doses of 10, 20 and 30 kGy can significantly decrease protein solubility of CSM compared to that of a raw sample. GR irradiation at a dose of 30 kGy significantly increased apparent digestibility of protein compared to raw and EB irradiation of CSM at a dose of 10 kGy in Leghorn cockerels. Maximum increase in protein digestibility of CSM was observed in GR irradiation at a dose of 30 kGy. In conclusion, the present study showed that EB and GR irradiation reduced gossypol and crude fiber and increased protein digestibility of CSM but had no effect on protein quality of CSM.


Asunto(s)
Alimentación Animal/análisis , Alimentación Animal/efectos de la radiación , Aceite de Semillas de Algodón/química , Aceite de Semillas de Algodón/efectos de la radiación , Fibras de la Dieta/efectos de la radiación , Proteínas en la Dieta/efectos de la radiación , Calidad de los Alimentos , Rayos gamma , Animales , Pollos/sangre , Pollos/fisiología , Aceite de Semillas de Algodón/análisis , Digestión , Relación Dosis-Respuesta en la Radiación , Electrones , Gosipol/análisis , Dosis de Radiación , Solubilidad , Ácido Úrico/sangre
2.
J Anim Physiol Anim Nutr (Berl) ; 100(4): 643-8, 2016 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-26621476

RESUMEN

This study was conducted to evaluate the effect of electron beam-irradiated cottonseed meal on performance, carcass characteristics and some blood parameters of broiler chicks. Treatments were cottonseed meal (CSM) at levels of 12% and 24% (raw and irradiated at 30 kGy) and corn-soya bean meal diet (as control, without CSM and without irradiation) that used with five dietary treatments, four replicates and 10 birds of each for 42 days in completely randomized design. Feed intake (FI) and body weight gain (BWG) were recorded weekly. At 42 days of age, two birds per pen were randomly selected for the determination of carcass characteristics and blood parameters. BWG decreased with increasing levels of dietary CSM during the experiment (p < 0.05). In addition, radiation had significant positive effect in broilers fed 12% compared with those fed 24% CSM. FI in chicks fed control and diet containing 24% CSM were increased significantly in starter period. But FI was significantly decreased in broilers consumed CSM compare to the control in grower and during the experiment. Feed conversion ratio (FCR) increased with increasing levels of CSM in the diets. Relative weights of liver, gastrointestinal tract (GI), pancreas, gizzard and abdominal fat were increased by increasing levels of CSM in the diet (p < 0.05). Glucose, cholesterol, HDL, triglyceride and phosphorous concentrations increased, and LDL concentration decreased as the dietary CSM levels increased (p < 0.05). But radiation had not significant effect on blood parameters. Electron irradiation seems to be a good procedure to improve the nutritional quality of CSM, but it seems higher dose of it was needed to improve performance of chickens.


Asunto(s)
Alimentación Animal/análisis , Pollos , Aceite de Semillas de Algodón/efectos de la radiación , Manipulación de Alimentos/métodos , Valor Nutritivo/efectos de la radiación , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Dieta/veterinaria , Masculino
3.
J Food Sci ; 77(1): T41-3, 2012 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-22133102

RESUMEN

Microwave digestion of hydrogenated cottonseed oil prior to trace nickel determination by electrothermal atomic absorption spectrometry (ETAAS) is proposed here for the first time. Currently, the methods outlined in U.S. Pharmacopeia 28 (USP28) or British Pharmacopeia (BP2003) are recommended as the official methods for analyzing nickel in hydrogenated cottonseed oil. With these methods the samples may be pre-treated by a silica or a platinum crucible. However, the samples were easily tarnished during sample pretreatment when using a silica crucible. In contrast, when using a platinum crucible, hydrogenated cottonseed oil acting as a reducing material may react with the platinum and destroy the crucible. The proposed microwave-assisted digestion avoided tarnishing of sample in the process of sample pretreatment and also reduced the cycle of analysis. The programs of microwave digestion and the parameters of ETAAS were optimized. The accuracy of the proposed method was investigated by analyzing real samples. The results were compared with the ones by pressurized-PTFE-bomb acid digestion and ones obtained by the U.S. Pharmacopeia 28 (USP28) method. The new method involves a relatively rapid matrix destruction technique compared with other present methods for the quantification of metals in oil.


Asunto(s)
Aceite de Semillas de Algodón/química , Aditivos Alimentarios/química , Contaminación de Alimentos , Níquel/análisis , Aceite de Semillas de Algodón/efectos adversos , Aceite de Semillas de Algodón/efectos de la radiación , Contaminación de Medicamentos , Técnicas Electroquímicas , Aditivos Alimentarios/efectos adversos , Aditivos Alimentarios/efectos de la radiación , Manipulación de Alimentos , Calor , Peróxido de Hidrógeno/química , Hidrogenación , Hidrólisis/efectos de los fármacos , Hidrólisis/efectos de la radiación , Indicadores y Reactivos/química , Microondas , Ácido Nítrico/química , Excipientes Farmacéuticos/efectos adversos , Excipientes Farmacéuticos/química , Politetrafluoroetileno/química , Reproducibilidad de los Resultados , Espectrofotometría Atómica , Factores de Tiempo
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