Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Más filtros










Base de datos
Intervalo de año de publicación
1.
PLoS One ; 16(1): e0245222, 2021.
Artículo en Inglés | MEDLINE | ID: mdl-33471822

RESUMEN

At Norje Sunnansund, an Early Holocene settlement in southern Sweden, the world's earliest evidence of fermentation has been interpreted as a method of managing long-term and large-scale food surplus. While an advanced fishery is suggested by the number of recovered fish bones, until now it has not been possible to identify the origin of the fish, or whether and how their seasonal migration was exploited. We analysed strontium isotope ratios (87Sr/86Sr) in 16 cyprinid and 8 pike teeth, which were recovered at the site, both from within the fermentation pit and from different areas outside of it, by using laser ablation multi-collector inductively coupled plasma mass spectrometry. Our investigation indicates three different regions of origin for the fish at the site. We find that the most commonly fermented fish, cyprinids (roach), were caught in the autumn during their seasonal migration from the Baltic Sea to the sheltered stream and lake next to the site. This is in contrast to the cyprinids from other areas of the site, which were caught when migrating from nearby estuaries and the Baltic Sea coast during late spring. The pikes from the fermentation pit were caught in the autumn as by-catch to the mainly targeted roach while moving from the nearby Baltic Sea coast. Lastly, the pikes from outside the fermentation pit were likely caught as they migrated from nearby waters in sedimentary bedrock areas to the south of the site, to spawn in early spring. Combined, these data suggest an advanced fishery with the ability to combine optimal use of seasonal fish abundance at different times of the year. Our results offer insights into the practice of delayed-return consumption patterns, provide a more complete view of the storage system used, and increase our understanding of Early Holocene sedentism among northern hunter-fisher-gatherers. By applying advanced strontium isotope analyses to archaeological material integrated into an ecological setting, we present a methodology that can be used elsewhere to enhance our understanding of the otherwise elusive indications of storage practices and fish exploitation patterns among ancient foraging societies.


Asunto(s)
Arqueología/métodos , Explotaciones Pesqueras/historia , Almacenamiento de Alimentos/historia , Diente/química , Animales , Países Bálticos , Cyprinidae/metabolismo , Historia Antigua , Humanos , Espectrometría de Masas/métodos , Estaciones del Año , Isótopos de Estroncio/análisis
2.
PLoS One ; 15(9): e0238237, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-32925932

RESUMEN

The objective of this paper is to assess foodstuff storage throughout Recent Prehistory (5600-50 BCE) from the standpoint of the three different types (household, surplus and supra-household) identified in the northeast of the Iberian Peninsula. The volumetric data of the underground silos serves as a proxy to evaluate the link between them and the agricultural systems and technological changes. The study also assesses the ability, and specifically, the will of the ancient communities of the northeastern Iberia to generate domestic and extra-domestic surpluses.


Asunto(s)
Agricultura/métodos , Composición Familiar/historia , Almacenamiento de Alimentos/historia , Almacenamiento de Alimentos/métodos , Agricultura/estadística & datos numéricos , Almacenamiento de Alimentos/normas , Historia Antigua , Historia Medieval , Humanos , Región Mediterránea
3.
Sci Adv ; 5(10): eaav9822, 2019 10.
Artículo en Inglés | MEDLINE | ID: mdl-31633015

RESUMEN

Bone marrow and grease constitute an important source of nutrition and have attracted the attention of human groups since prehistoric times. Marrow consumption has been linked to immediate consumption following the procurement and removal of soft tissues. Here, we present the earliest evidence for storage and delayed consumption of bone marrow at Qesem Cave, Israel (~420 to 200 ka). By using experimental series controlling exposure time and environmental parameters, combined with chemical analyses, we evaluated bone marrow preservation. The combination of archaeological and experimental results allowed us to isolate specific marks linked to dry skin removal and determine a low rate of marrow fat degradation of up to 9 weeks of exposure. This is the earliest evidence of such previously unidentified behavior, and it offers insights into the socio-economy of the human groups who lived at Qesem and may mark a threshold to new modes of Palaeolithic human adaptation.


Asunto(s)
Médula Ósea , Huesos/química , Almacenamiento de Alimentos/historia , Animales , Arqueología , Médula Ósea/química , Carnivoría , Culinaria/historia , Diáfisis , Conducta Alimentaria , Herbivoria , Historia Antigua , Humanos , Israel , Piel , Tendones
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA
...