Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish.

The agri-food industry generates substantial waste, leading to significant environmental impacts. Lychee (Litchi chinensis Sonnerat), which is rich in bioactive compounds in its peel, pulp, and seeds, offers an opportunity for waste use. This study aimed to evaluate the effects of supplementing a high-carbohydrate diet with varying levels of lychee peel flour on lipid metabolism biomarkers and oxidative stress in a zebrafish (Danio rerio) model. A total of 225 zebrafish, approximately four months old, were divided into five groups: control, high-carbohydrate (HC), HC2%, HC4%, and HC6%. The study did not find significant differences in the growth performance of zebrafish in any group. However, the HC6% group exhibited a significant decrease in glucose and triglyceride levels compared with the HC group. Furthermore, this group showed enhanced activities of the antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD), along with reduced levels of malondialdehyde (MDA). Increased antioxidant activity was also evidenced by DPPH-, ABTS+, and ß-carotene/Linoleic acid assays in the HC6% group. A positive correlation was identified between SOD/CAT activity and in vitro antioxidant assays. These findings suggest that dietary supplementation with 6% lychee peel flour can significantly modulate glucose homeostasis, lipid metabolism, and antioxidant activity in zebrafish.

Effect of carbohydrates on the adhesion of Bordetella bronchiseptica to the respiratory epithelium in rabbits.

This study proposes an ecological approach for preventing respiratory tract infections caused by Bordetella bronchiseptica in mammals using a mixture of carbohydrates. In an in vivo study, 51-day-old New Zealand rabbits were treated with a solution containing 1 × 107 CFUs of B. bronchiseptica and 250 µg of one of the following carbohydrates: N acetylglucosamine (GlcNAc), N acetylgalactosamine (GalNAc), alpha methyl mannose (AmeMan), alpha methyl glucose (AmeGlc) and sialic acid (Neu5AC). Positive (B. bronchiseptica) and negative (Physiological Saline Solution (PSS)) controls were included. Animals treated with GlcNAc or AmeGlc showed no clinical signs of infection and exhibited a significant reduction (p < 0.05) in the severity of microscopic lesions evaluated in the nasal cavity and lung compared with the positive controls. Additionally, the presence of bacteria was not detected through microbiological isolation or PCR in the lungs of animals treated with these sugars. Use of a mixture of GlcNAc and AmeGlc resulted in greater inhibition of microscopic lesions, with a significant reduction (p < 0.05) in the severity of these lesions compared to the results obtained using individual sugars. Furthermore, the bacterium was not detected through microbiological isolation, Polymerase Chain Reaction (PCR) or indirect immunoperoxidase (IIP) in this group.

Faecal microbial transfer and complex carbohydrates mediate protection against COPD.

OBJECTIVE: Chronic obstructive pulmonary disease (COPD) is a major cause of global illness and death, most commonly caused by cigarette smoke. The mechanisms of pathogenesis remain poorly understood, limiting the development of effective therapies. The gastrointestinal microbiome has been implicated in chronic lung diseases via the gut-lung axis, but its role is unclear. DESIGN: Using an in vivo mouse model of cigarette smoke (CS)-induced COPD and faecal microbial transfer (FMT), we characterised the faecal microbiota using metagenomics, proteomics and metabolomics. Findings were correlated with airway and systemic inflammation, lung and gut histopathology and lung function. Complex carbohydrates were assessed in mice using a high resistant starch diet, and in 16 patients with COPD using a randomised, double-blind, placebo-controlled pilot study of inulin supplementation. RESULTS: FMT alleviated hallmark features of COPD (inflammation, alveolar destruction, impaired lung function), gastrointestinal pathology and systemic immune changes. Protective effects were additive to smoking cessation, and transfer of CS-associated microbiota after antibiotic-induced microbiome depletion was sufficient to increase lung inflammation while suppressing colonic immunity in the absence of CS exposure. Disease features correlated with the relative abundance of Muribaculaceae, Desulfovibrionaceae and Lachnospiraceae family members. Proteomics and metabolomics identified downregulation of glucose and starch metabolism in CS-associated microbiota, and supplementation of mice or human patients with complex carbohydrates improved disease outcomes. CONCLUSION: The gut microbiome contributes to COPD pathogenesis and can be targeted therapeutically.

Isolated and combined effects of cobalt and nickel on the microalga Raphidocelis subcapitata.

Aquatic organisms are exposed to several compounds that occur in mixtures in the environment. Thus, it is important to investigate their impacts on organisms because these combined effects can be potentiated. Cobalt (Co) and nickel (Ni) are metals that occur in the environment and are used in human activities. To the best of our knowledge, there are no studies that investigated the combined effects of these metals on a freshwater Chlorophyceae. Therefore, this study analyzed the isolated and combined effects of Co and Ni in cell density, physiological and morphological parameters, reactive oxygen species (ROS), carbohydrates and photosynthetic parameters of the microalga Raphidocelis subcapitata. Data showed that Co affected the cell density from 0.25 mg Co L-1; the fluorescence of chlorophyll a (Chl a) (0.10 mg Co L-1); ROS production (0.50 mg Co L-1), total carbohydrates and efficiency of the oxygen evolving complex (OEC) at all tested concentrations; and the maximum quantum yield (ΦM) from 0.50 mg Co L-1. Ni exposure decreased ROS and cell density (0.35 mg Ni L-1); altered Chl a fluorescence and carbohydrates at all tested concentrations; and did not alter photosynthetic parameters. Regarding the Co-Ni mixtures, our data best fitted the concentration addition (CA) model and dose-ratio dependent (DR) deviation in which synergism was observed at low doses of Co and high doses of Ni and antagonism occurred at high doses of Co and low doses of Ni. The combined metals affected ROS production, carbohydrates, ΦM, OEC and morphological and physiological parameters.

Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption via a 6pgd-involved mechanism in mice.

A low-carbohydrate high-fat (LCHF) dietary pattern has been reported to improve chronic metabolic diseases. However, whether and how the LCHF diet affects the pathological progression in patients with alcohol-related liver diseases (ALD) is largely unknown. This study was conducted to evaluate the effect of the LCHF diet on ALD and clarify its potential mechanism(s). The ALD model was established by feeding C57BL/6N mice with a Lieber-DeCarli liquid alcohol diet with a modified carbohydrate/fat ratio under an isoenergetic pattern. After an eight-week intervention, we observed that the LCHF diet significantly reduced alcohol-induced hepatic steatosis and liver injury, along with improved lipid metabolic-related gene disorders and redox imbalance. The alcohol-stimulated increase in pro-inflammatory cytokine cytokines expression, including TNF-α, IL-1ß, and IL-6, was markedly reversed by the LCHF diet. Liver transcriptome sequencing and qPCR validation showed that twenty-four alcohol-disturbed genes were significantly reversed by LCHF-diet intervention. The top differentially expressed genes were selected for further investigation. Among them, 6-phosphogluconate dehydrogenase (6PGD) was significantly up-regulated by alcohol treatment in both the liver and cultured hepatocytes. Spearman correlation analysis revealed that 6PGD was positively associated with hepatic steatosis, liver injury, and oxidative stress indexes. In vitro, the 6PGD knockdown ameliorated alcohol-induced hepatotoxicity and intracellular lipid accumulation, as well as lipid metabolic-related gene disorders, implying the involvement of 6PGD in LCHF-protected ALD. In conclusion, LCHF diet intervention alleviated chronic alcohol consumption-induced liver dysfunction in mice. 6PGD is a potential novel target for ALD prevention that contributes to LCHF-improved ALD. A LCHF diet might be a promising choice for ALD management.

Structure-Controllable and Mass-Produced Glycopolymersomes as a Template of the Carbohydrate@Ag Nanobiohybrid with Inherent Antibacteria and Biofilm Eradication.

Glycopolymer-supported silver nanoparticles (AgNPs) have demonstrated a promising alternative to antibiotics for the treatment of multidrug-resistant bacteria-infected diseases. In this contribution, we report a class of biohybrid glycopolymersome-supported AgNPs, which are capable of effectively killing multidrug-resistant bacteria and disrupting related biofilms. First of all, glycopolymersomes with controllable structures were massively fabricated through reversible addition-fragmentation chain transfer (RAFT) polymerization-induced self-assembly (PISA) in an aqueous solution driven by complementary hydrogen bonding interaction between the pyridine and amide groups of N-(2-methylpyridine)-acrylamide (MPA) monomers. Subsequently, Ag+ captured by glycopolymersomes through the coordination between pyridine-N and Ag+ was reduced into AgNPs stabilized by glycopolymersomes upon addition of the NaBH4 reducing agent, leading to the formation of the glycopolymersome@AgNPs biohybrid. As a result, they showed a wide-spectrum and enhanced removal of multidrug-resistant bacteria and biofilms compared to naked AgNPs due to the easier adhesion onto the bacterial surface and diffusion into biofilms through the specific protein-carbohydrate recognition. Moreover, the in vivo results revealed that the obtained biohybrid glycopolymersomes not only demonstrated an effective treatment for inhibiting the cariogenic bacteria but also were able to repair the demineralization of caries via accumulating Ca2+ through the recognition between carbohydrates and Ca2+. Furthermore, glycopolymersomes@AgNPs showed quite low in vitro hemolysis and cytotoxicity and almost negligible acute toxicity in vivo. Overall, this type of biohybrid glycopolymersome@AgNPs nanomaterial provides a new avenue for enhanced antibacterial and antibiofilm activities and the effective treatment of oral microbial-infected diseases.

The role of pioglitazone in antioxidant, anti-inflammatory, and insulin sensitivity in a high fat-carbohydrate diet-induced rat model of insulin resistance

We explored the cascade effects of a high fat-carbohydrate diet (HFCD) and pioglitazone (an anti-diabetic therapy used to treat type 2 diabetes mellitus (T2DM)) on lipid profiles, oxidative stress/antioxidant, insulin, and inflammatory biomarkers in a rat model of insulin resistance. Sixty albino rats (80-90 g) were randomly divided into three dietary groups; 1) standard diet; 2) HFCD diet for 12 weeks to induce an in vivo model of insulin resistance; and 3) HFCD diet plus pioglitazone. Blood and tissue samples were taken to assess hepatic function, lipid profiles, oxidative biomarkers, malondialdehyde (MDA) levels, antioxidant defense biomarkers, including reduced glutathione (GSH), superoxide dismutase (SOD), and the inflammatory markers interleukin-6 (IL-6) and tumor necrotic factor (TNF-α). HFCD-fed rats had significantly (P≤0.05) increased serum triacylglycerol (TG), total cholesterol (TC), low-density lipoprotein (LDL), alanine transaminase (ALT), and bilirubin levels, but decreased high-density lipoprotein (HDL) levels compared with the normal group. Moreover, serum leptin, resistin, TNF-α, and IL-6 levels were increased significantly in HFCD animals compared with controls. Similarly, HFCD-induced insulin resistance caused antioxidant and cytokine disturbances, which are important therapy targets for pioglitazone. Importantly, administration of this drug ameliorated these changes, normalized leptin and resistin and inflammatory markers by reducing TNF-α levels. Metabolic cascades of elevated lipid profiles, oxidative stress, insulin, and inflammatory biomarkers are implicated in insulin resistance progression. HFCD induced metabolic cascades comprising hypertriglyceridemia, hyperglycemia, insulin resistance, obesity-associated hormones, and inflammatory biomarkers may be alleviated using pioglitazone.

The influence of carbohydrates in the interaction of Paracoccidioides brasiliensis with CCL-6 cells in vitro / A influência de carboidratos na interação entre Paracoccidioides brasiliensis e células CCL-6 (in vitro)

INTRODUCTION: Little is known about the early events in the interaction between Paracoccidioides brasiliensis and its host. To understand the effect of carbohydrates in the interaction between the fungus and epithelial cell in culture, we analyzed the influence of different carbohydrate solutions on the adhesion of P. brasiliensis yeast cells to CCL-6 cells in culture. METHODS: Fungal cells were cultivated with the epithelial cell line, and different concentrations of D-fucose, N-acetyl-glucosamine, D-mannose, D-glucosamine, D-galactosamine, sorbitol and fructose were added at the beginning of the experiment. Six hours after the treatment, the cells were fixed and observed by light microscopy. The number of P. brasiliensis cells that were adhered to the CCL-6 monolayer was estimated. RESULTS: The number of adhesion events was diminished following treatments with D-fucose, N-acetyl-glucosamine, D-mannose, D-glucosamine and D-galactosamine as compared to the untreated controls. Sorbitol and fructose-treated cells had the same adhesion behavior as the observed in the control. P. brasiliensis propagules were treated with fluorescent lectins. The FITC-labeled lectins WGA and Con-A bound to P. brasiliensis yeast cells, while SBA and PNA did not. CONCLUSIONS: The perceptual of adhesion between P. brasiliensis and CCL-6 cells decreased with the use of D-mannose, N-acetyl-glucosamine and D-glucosamine. The assay using FITC-labeled lectins suggests the presence of N-acetyl-glucosamine, α-mannose and α-glucose on the P. brasiliensis cell surface. An enhanced knowledge of the mediators of adhesion on P. brasiliensis could be useful in the future for the development of more efficient and less harmful methods for disease treatment and control.

INTRODUÇÃO: Pouco se conhece a respeito dos eventos iniciais que mediam as interações entre Paracoccidioides brasiliensis e seus hospedeiros. Com a intenção de compreender a importância de carboidratos junto a estas interações, foram analisados os efeitos de soluções de carboidratos sobre a adesão de células leveduriformes de P. brasiliensis sobre culturas de células CCL-6. MÉTODOS: As células fúngicas foram cultivadas com as células epiteliais e diferentes concentrações de D-fucose, N-acetyl-glucosamina, D-manose, D-glicosamina, D-galactosamina, sorbitol e frutose foram adicionadas ao cultivo no início da interação. Após 6h de tratamento, as células foram fixadas e observadas em microscópio óptico. RESULTADOS: Os tratamentos utilizando D-fucose, N-acetil-glicosamina, D-manose, D-glicosamina e D-galactosamina reduziram os números de adesões quando comparados com o controle. Os tratamentos realizados com o uso de sorbitol e frutose apresentaram os mesmos resultados observados no controle. Para detectar a presença de carboidratos na superfície do fungo, propágulos de P. brasiliensis foram tratados com lectinas fluorescentes. WGA-FITC e Con-A-FITC se ligaram às células de P. brasiliensis ao contrário de SBA e PNA. CONCLUSÕES: O percentual de adesão entre P. brasiliensis e células CCL-6 foi reduzido com o uso de D-manose, N-acetil-glicosamina e D-glicosamina. O uso de lectinas marcadas sugeriu a presença de N-acetil-glicosamina, α-manose e α-glicose na superfície de P. brasiliensis. Estes resultados contribuem para o aumento do conhecimento relacionado aos mediadores de adesão de P. brasiliensis, e poderão ser utilizados no futuro para o desenvolvimento de medidas mais eficientes para o controle e tratamento deste patógeno.

Los edulcorantes y su uso en Niños / Sweeteners and use in children

Los carbohidratos simples como el azúcar, se encuentran en una gran cantidad de alimentos como tortas,caramelos, helados, refrescos, gaseosas y bocadillos. Los edulcorantes son sustancias artificiales que se clasifican en nutritivos, y no nutritivos o no calóricos. Para que los edulcorantes fueran aprobados por la Food Drugs Administration (FDA), han pasado por una serie de pruebas farmacológicas y toxicológicas paradeterminar si su uso es seguro. Las dosis o cantidades seguras de consumo se denominan ingesta diariaaceptable o admisible que puede ser consumida por las personas en forma mantenida sin riesgo apreciable para la salud. Su uso de manera moderada, puede ser de gran utilidad en el manejo de una dieta balanceada o con disminución en las calorías totales, para conservar el peso adecuado o controlar la ganancia y mantenerniveles de glicemia lo más cercano a lo normal. Aún queda mucho por investigar en relación con los edulcorantes y los datos hasta el momento indican que son seguros.

Carbohydrates as the simple sugar found in a variety of foods such as cakes, candy, ice cream, soft drinks and snacks. Artificial sweeteners are substances that are classified as nutritive and non-nutritive or non-caloric. For sweeteners are approved by the Food Drugs Administration (FDA), have gone through a series of pharmacological and toxicological tests to determine if their use is safe. Safe doses or quantities ofconsumption are called acceptable daily intake or intake (ADI) that can be consumed by people in theform maintained without appreciable health risk. Its use in moderation, can be very useful in managing abalanced diet or decrease in total calories, to keep the weight or gain and maintain control of blood glucoselevels as close to normal. Much remains to be investigated in relation to sweeteners and the data so farindicate they are safe.

Factors influencing rapid clonal propagation of Chlorophytum arundinaceum (Liliales: Liliaceae), an endangered medicinal plant

Chlorophytum arundinaceum is an important medicinal plant and its tuberous roots are used for various health ailment treatments. It has become an endangered species in the Eastern Ghats, and a rare medicinal herb in India, due to its excessive collection from its natural habitat and its destructive harvesting techniques, coupled with poor seed germination and low vegetative multiplication ratio. In order to contribute to its production systems, an efficient protocol was developed for in vitro clonal propagation through shoot bud culture. For this, multiple shoots were induced from shoot bud explants on Murashige and Skoog’s medium supplemented with 2.5-3.0mg/L BAP, 0.01-0.1mg/L NAA and 3% (w/v) sucrose. Inclusion of Adenine Sulphate (25mg/L) in the culture medium improved the frequency of multiple shoot production and recovered the chlorotic symptoms of the leaves. Media having pH 5.9 and 4% sucrose showed significant improvement on shoot bud multiplication and growth. In vitro flowering was observed when the subcultures were carried out for over four months in the same multiplication media. Rooting was readily achieved upon transferring the shoots on to half- strength MS medium supplemented with 0.1mg/L IBA and 2% (w/v) sucrose. Micropropagated plantlets were hardened in the green house, successfully established, and flowered in the field. This method could effectively be applied for the conservation and clonal propagation to meet the demand of planting materials. Rev. Biol. Trop. 59 (1): 435-445. Epub 2011 March 01.

Chlorophytum arundinaceum es una planta medicinal importante y sus raíces se utilizan en diversos tratamientos contra enfermedades. Se ha convertido en una especie en peligro de extinción en el Ghats Oriental y una hierba medicinal rara en la India, debido a la recolecta excesiva en su hábitat natural y la manera destructiva de cosecharla, asociado con una mala germinación y pobre multiplicación vegetativa. Para contribuir con sus sistemas de producción, se desarrolló un protocolo eficiente para la propagación clonal in vitro a través del cultivo de brotes. Para ello, los retoños múltiples fueron inducidos a partir de sus brotes en un medio Murashige y Skoog enriquecido con 2.5-3.0mg/L de BAP, 0.01-0.1mg/L de NAA y el 3% (w/v) sucrosa. La inclusión de sulfato de adenina (25mg/L) en el medio de cultivo mejoró la frecuencia de producción de brotes múltiples y se recuperaron los síntomas de clorosis de las hojas. Los medios con un pH de 5.9 y 4% de sucrosa mostraron una mejoría significativa en la multiplicación y crecimiento de las yemas. En la floración in vitro se observó cuando los subcultivos se llevaron a cabo durante más de cuatro meses para los mismos medios de multiplicación. El enraizamiento se logró fácilmente al transferir los brotes a un medio MS de intensidad media enriquecido con 0.1 mg/l de IBA y 2% (w/v) de sucrosa. Las plántulas micropropagadas maduraron en el invernadero, se establecieron exitosamente y florearon en el campo. Este método se podría aplicar para la conservación y propagación clonal con el fin de satisfacer la demanda de material de siembra.

Resistance of melanized yeast cells of Paracoccidioides brasiliensis to antimicrobial oxidants and inhibition of phagocytosis using carbohydrates and monoclonal antibody to CD18

Paracoccidioides brasiliensis, a thermal dimorphic fungal pathogen, produces a melanin-like pigment in vitro and in vivo. We investigated the involvement of carbohydrates and monoclonal antibody to CD18, on phagocytosis inhibition, involving macrophage receptors and the resistance of melanized fungal cells to chemically generated nitric oxide (NO), reactive oxygen species (ROS), hypochlorite and H2O2. Our results demonstrate that melanized yeast cells were more resistant than nonmelanized yeast cells to chemically generated NO, ROS, hypochlorite and H2O2, in vitro. Phagocytosis of melanized yeast cells was virtually abolished when mannan, N-acetyl glucosamine and anti-CD18 antibody were added together in this system. Intratracheal infection of BALB/c mice, with melanized yeast cells, resulted in higher lung colony forming units, when compared to nonmelanized yeast cells. Therefore, melanin is a virulence factor of P. brasiliensis.

Efeitos da ingestão prévia de carboidrato de alto índice glicêmico sobre a resposta glicêmica e desempenho durante um treino de força / Effects of pre-exercise ingestion of high glycemic level carbohydrate over the glycemic response and performance during strength training

O objetivo deste estudo foi examinar os efeitos da ingestão prévia de carboidrato no desempenho físico e comportamento glicêmico durante o treino de força. Oito voluntários realizaram 2 sessões de exercício de força (7 exercícios com 3 séries na intensidade de 70 por cento de 1 repetição máxima), nas quais ingeriram bebida composta de carboidrato (maltodextrina) ou placebo. A bebida foi ingerida 15 minutos antes do início da sessão, a ordem das sessões foi randomizada, e essas foram separadas por 7 dias de intervalo. A glicemia foi mensurada em 4 momentos: antes da ingestão da bebida, 15 minutos após a ingestão da bebida, na metade do treino, e ao final do mesmo. O desempenho físico nos dois dias de treino foi influenciado somente pela variação no número das repetições executadas, as quais foram inseridas no cálculo da tonelagem total de treino executada nas respectivas sessões (repetições · séries · carga). A freqüência cardíaca foi continuamente monitorada e a concentração de lactato foi mensurada ao término da sessão. A glicemia esteve aumentada somente aos 15 minutos após a ingestão da bebida com carboidrato (de 98,25 ± 17,77mg/dL para 133,12 ± 22,76mg/dL, p = 0,015), enquanto que no dia da bebida placebo não foram observadas alterações significativas nestes momentos (de 98,25 ± 13,69mg/dL para 94,38 ± 12,21mg/dL, p = 1,000). A tonelagem total de treino, freqüência cardíaca e concentração final de lactato foram semelhantes nos dois treinos de força. Mesmo com o aumento da glicemia pré-exercício após a ingestão da bebida com carboidrato, os resultados do estudo não indicam que a ingestão prévia de carboidrato à sessão de exercício de força pode ser uma suplementação eficaz para aumentar o desempenho físico.

The aim of this study was to examine the effects of pre-exercise carbohydrate ingestion on performance and glycemic response during a strength training session. Eight male volunteers performed 2 strength exercise sessions with the ingestion of a carbohydrate (maltodextrin) or placebo drink 15 minutes before each session (7 exercises with 3 sets at 70 percent of 1 maximum repetition). The trials were performed 7 days apart from each other and their order was randomized. Glycemia was measured at 4 times: before the drink ingestion, 15 minutes after the drink ingestion, halfway through the training and at the end of the exercise session. The total performance was affected by variation on achieved repetitions in the different days, which were inserted in the total load rate analysis performed in the respective sessions (repetitions · sets · load). Heart rate was continuously monitored and lactate concentration was measured at the end of session. Glycemia increased only at 15 minutes after the carbohydrate drink ingestion (from 98.25 ± 17.77mg/dL to 133.12±22.76 mg/dL, p= 0.015) , while on the placebo drink day no significant changes were observed (from 98.25 ± 13.69 mg/dL to 94.38 ± 12.21 mg/dL, p=1.000). The total load rate, heart rate and final lactate concentration were not different in the two strength exercise sessions. Although pre-exercise glycemia was increased after the carbohydrate drink ingestion, the results do not indicate that carbohydrate ingestion before strength exercise session can be an efficient supplementation in order to improve physical performance.

Effect of sugars on the association between cowpea vicilin (7S storage proteins) and fungal cells

Vicilins (7S storage proteins) found in various legume seeds have been previously shown to interfere with the germination of spores or conidia of phytopathogenic fungi and inhibit yeast growth and glucose stimulated acidification of the medium by yeast cells. In the present work vicilins from cowpea (Vigna unguiculata) seeds were added to the growth medium of Saccharomyces cerevisiae cells and Fusarium oxysporum conidia. Helix pomatia lectin, wheat germ agglutinin and Ulex europaeus lectin were used to identify differences in the binding of the vicilins to the surface of cells of S. cerevisiae and F. oxysporum treated with this protein. After the growth period, the material in suspension (yeast cells) was centrifuged and the final pellet was also treated with different sugar (glucose, sucrose, glucosamine, N-acetyl-glucosamine) concentrations and 0.1 M HCl for extraction of vicilins associated to chitinous structures present in yeast cells. Our results showed that vicilin sub-units were present in the different sugar extracts of yeast cells pretreated with the vicilins and these proteins were eluted by 0.5 M solutions of sugars in the following order of efficiency of elution: N-acetyl-glucosamine, sucrose/glucose and glucosamine.

Effect of sugars on the association between cowpea vicilin (7S storage proteins) and fungal cells

Vicilins (7S storage proteins) found in various legume seeds have been previously shown to interfere with the germination of spores or conidia of phytopathogenic fungi and inhibit yeast growth and glucose stimulated acidification of the medium by yeast cells. In the present work vicilins from cowpea (Vigna unguiculata) seeds were added to the growth medium of Saccharomyces cerevisiae cells and Fusarium oxysporum conidia. Helix pomatia lectin, wheat germ agglutinin and Ulex europaeus lectin were used to identify differences in the binding of the vicilins to the surface of cells of S. cerevisiae and F. oxysporum treated with this protein. After the growth period, the material in suspension (yeast cells) was centrifuged and the final pellet was also treated with different sugar (glucose, sucrose, glucosamine, N-acetyl-glucosamine) concentrations and 0.1 M HCl for extraction of vicilins associated to chitinous structures present in yeast cells. Our results showed that vicilin sub-units were present in the different sugar extracts of yeast cells pretreated with the vicilins and these proteins were eluted by 0.5 M solutions of sugars in the following order of efficiency of elution: N-acetyl-glucosamine, sucrose/glucose and glucosamine. (AU)

Evidence of an association between poly(3-hydroxybutyrate) accumulation and phosphotransbutyrylase expression in Bacillus megaterium / Evidencia de la asociación entre la acumulación de poly(3-hidroxibutirato) y la expresión de fosfotransbutirilasa en Bacillus megaterium

Molecular analysis of a genomic region of Bacillus megaterium, a polyhydroxybutyrate (PHB)-producing microorganism, revealed the presence of a gene coding for the enzyme phosphotransbutyrylase (Ptb). Enzyme activity was measured throughout the different growth phases of B. megaterium and was found to correlate with PHB accumulation during the late-exponential growth phase. Ptb expression was repressed by glucose and activated by the branched amino acids isoleucine and valine. Overexpression of Act(Bm), a sigma(54) regulator from B. megaterium whose gene is located upstream from ptb, caused an increase in Ptb activity and PHB accumulation in B. megaterium (AU)

El análisis molecular de una región del genoma de Bacillus megaterium, un microorganismo productor de polihidroxibutirato (PHB), reveló la presencia de un gen que codifica la enzima fosfotransbutirilasa (Ptb). La actividad enzimática se midió durante las diferentes fases de crecimiento de B. megaterium y se vio que su actividad estaba asociada a la acumulación de PHB al final de la fase de crecimiento exponencial. La glucosa inhibía la expresión de Ptb, mientras que los aminoácidos ramificados isoleucina y valina la activaban. La sobreexpresión de ActBm, un regulador sigma 54 de B. megaterium cuyo gen se encuentra en dirección 5’ a partir del gen ptb, hacía aumentar la actividad de Ptb y la acumulación de PHB en B. megaterium (AU)

Lectinas solubles beta-galactosídicas / Beta-galactoside solubles lectins

Sobre la base de estudios estructurales y funcionales, las lectinas animales se han clasificado en dos tipos: el Tipo C, caracterizado por su dependencia de los iones de calcio y el Tipo S que no es calciodependiente, sino tioldependiente. Entre estas últimas, se ha estudiado ampliamente el grupo de lectinas S-Lac, que son extraídas con buffers salinos con lactosa, en presencia de tioles. Contituyen una familia de proteínas realcionadas estructuralmente, que contienen una serie de aminoácidos conservados. Se unen específicamente a glicoconjugados complementarios y su biosíntesis y localización son reguladas por el desarrolo. Su rol puede relacionarse con diversas actividades biológicas que poderían variar según el órgano. (AU)

Lectinas solubles beta-galactosídicas / Beta-galactoside solubles lectins

Sobre la base de estudios estructurales y funcionales, las lectinas animales se han clasificado en dos tipos: el Tipo C, caracterizado por su dependencia de los iones de calcio y el Tipo S que no es calciodependiente, sino tioldependiente. Entre estas últimas, se ha estudiado ampliamente el grupo de lectinas S-Lac, que son extraídas con buffers salinos con lactosa, en presencia de tioles. Contituyen una familia de proteínas realcionadas estructuralmente, que contienen una serie de aminoácidos conservados. Se unen específicamente a glicoconjugados complementarios y su biosíntesis y localización son reguladas por el desarrolo. Su rol puede relacionarse con diversas actividades biológicas que poderían variar según el órgano.

Uso tópico do açúcar em feridas / Sugar topic use in wounds

Este trabalho refere-se ao uso tópico do açúcar em lesöes de pele (feridas cirurgícas, traumáticas, úlceras crônicas, queimaduras, etc), infectadas ou näo. Foram revistos artigos até 1986 e coletados dados referentes aos resultados clínicos e laboratoriais, aos mecanismos de açäo do açúcar, às vantagens e desvantagens de seu uso.

Colchicine binding to tubulin from brain homogenates in the presence of the sugars, glycols and metal ions: effect of nickel ions on the tubulin solubility

The fact that glycerol preserves microtubules from depolymerizing in vitro, and that some ions such as Ca(II) and Mg(II), regulate the assembly-disassembly process of these structures, induced us to study the effect of several sugars, glycols and metal ions on solubility and colchicine affinity of tubulin in rat brain homogenates, and of purified microtubular protein. Inhibition of colchicine binding was significant with glycerol, polyethylene glycol 1000 (PEG-2) and the ions A1(III), Co(II), Ni(II), while compounds structurally related to glycero (glucose and sucrose) did not inhibition it. Mannitol, instead, increased the activity a 47% over control. Apparently the presence of some compounds in brain homogenates [PEG-2 (1000) and NI (II)] favored tubulin sedimentation when these latterwere centrifuged at 100,000 x g for 150 min at 20 degrees C, but the form in which tubulin becomes aggregated in the pellet is unknown. Nickel ion madeinsoluble microtubular protein of homogenates and the purified one by more than 90% without causing significant inhibition of the colchicine binding. The sediment containing nickel-treated two cycles purified microtubular protein observed with the electron microscope did not present microtubules, but it revealed the presence of irregular, wavy and streteched structures, but it revealed the presence of irregular, wavy and stretched structures bearing highly dense dotted material. The sediments became soluble in phosphate-glutamate buffer (pH 6.8) and, when incubated in polymerizing conditions, gave rise to microtubules undistinguishable from those prepared with untreated purified protein (AU)