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1.
Pak J Biol Sci ; 23(11): 1473-1480, 2020 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-33274877

RESUMEN

BACKGROUND AND OBJECTIVE: In the rainy season farmers don't interest to cultivate shallot because in addition to providing a high dosage of fertilizer they are also sensitive to pathogenic attacks so they are afraid of crop failure and cause low shallot production. This study aimed to knew effect of agronomic component and quality of shallot under different concentrations of biofertilizer and Ammonium Sulphate (AS) fertilizer dose in the rainy season. MATERIALS AND METHODS: The study was conducted in Cangkring, Srandakan, Bantul, Special Region of Yogyakarta Indonesia from August to October 2019. The study was arranged in RCBD factorial with three replications. The first factor was a various dose of ammonium sulphate (100, 200 and 300 kg ha-1). The second factor was various concentrations of biofertilizer (2, 3 and 4%), and control. The observed variables were the analysis of growth yield and quality component of shallot plant. The analyzed using analysis of variance at 5% of significance then continued by DMRT at 5% of significance. RESULTS: There was the interaction between the application of AS dosage and biofertilizer concentration on all of variable observations. There was a significant difference between treatment with control on all of the observation variables. CONCLUSION: The combination of AS fertilizer 200 kg ha-1 dose and 3% biofertilizer concentration increased agronomic efficiency, growth, bulbs yields, and quality of bulbs include provitamin A, oleoresin compounds.


Asunto(s)
Sulfato de Amonio , Productos Agrícolas/crecimiento & desarrollo , Fertilizantes/microbiología , Valor Nutritivo , Lluvia , Estaciones del Año , Chalotes/crecimiento & desarrollo , Microbiología del Suelo , Aspergillus/crecimiento & desarrollo , Azospirillum/crecimiento & desarrollo , Productos Agrícolas/metabolismo , Productos Agrícolas/microbiología , Indonesia , Extractos Vegetales/metabolismo , Provitaminas/metabolismo , Chalotes/metabolismo , Chalotes/microbiología , Trichoderma/crecimiento & desarrollo , Vitamina A/metabolismo
2.
Food Sci Technol Int ; 24(2): 132-144, 2018 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-29020811

RESUMEN

This research was conducted to investigate effects of ethanol vapour released in active packaging and storage temperatures on the quality of freshly peeled shallots. The package tested was a solid polypropylene tray incorporating an ethanol vapour-controlled release sachet. The sachet was made of an aluminium foil film on one side and either low-density polyethylene or nylon/polyethylene on the other. Individual sachets contained silica gel adsorbent as the carrier pre-loaded with ethanol. One sachet was placed in each tray containing the peeled shallots and the tray was heat sealed with the low-density polyethylene film lid. Packages were stored at either 10 or 25 ℃ for 10 d. Trays containing only peeled shallots were designated as controls. High storage temperature stimulated quality changes in the shallots. Although ethanol vapour accumulated in the active package headspace, the extent to which ethanol concentrations increased within the shallots was not significantly different from that in the control packages. Microbial proliferation in terms of yeast and mould counts could be delayed through a combination of 10 ℃ and ethanol vapour released from the low-density polyethylene sachet. The ethanol vapour accumulated in the packages did not have a significant effect on mass loss, firmness, and colour changes in the peeled shallots, or on the concentrations of oxygen and carbon dioxide in the packages.


Asunto(s)
Productos Agrícolas/microbiología , Etanol/química , Embalaje de Alimentos , Conservación de Alimentos , Raíces de Plantas/microbiología , Refrigeración , Chalotes/microbiología , Frío , Productos Agrícolas/química , Productos Agrícolas/crecimiento & desarrollo , Comida Rápida/microbiología , Calidad de los Alimentos , Almacenamiento de Alimentos , Hongos/crecimiento & desarrollo , Hongos/aislamiento & purificación , Bacterias Gramnegativas/crecimiento & desarrollo , Bacterias Gramnegativas/aislamiento & purificación , Bacterias Grampositivas/crecimiento & desarrollo , Bacterias Grampositivas/aislamiento & purificación , Dureza , Humanos , Reacción de Maillard , Raíces de Plantas/química , Raíces de Plantas/crecimiento & desarrollo , Chalotes/química , Chalotes/crecimiento & desarrollo , Tailandia , Volatilización , Levaduras/crecimiento & desarrollo , Levaduras/aislamiento & purificación
3.
Genome ; 58(4): 135-42, 2015 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-26218854

RESUMEN

Bunching onion (Allium fistulosum L.; 2n = 16), bulb onion (Allium cepa L. Common onion group), and shallot (Allium cepa L. Aggregatum group) cultivars were inoculated with rust fungus, Puccinia allii, isolated from bunching onion. Bulb onions and shallots are highly resistant to rust, suggesting they would serve as useful resources for breeding rust resistant bunching onions. To identify the A. cepa chromosome(s) related to rust resistance, a complete set of eight A. fistulosum - shallot monosomic alien addition lines (MAALs) were inoculated with P. allii. At the seedling stage, FF+1A showed a high level of resistance in controlled-environment experiments, suggesting that the genes related to rust resistance could be located on shallot chromosome 1A. While MAAL, multi-chromosome addition line, and hypoallotriploid adult plants did not exhibit strong resistance to rust. In contrast to the high resistance of shallot, the addition line FF+1A+5A showed reproducibly high levels of rust resistance.


Asunto(s)
Basidiomycota/fisiología , Cromosomas de las Plantas/genética , Resistencia a la Enfermedad/genética , Cebollas/genética , Enfermedades de las Plantas/inmunología , Chalotes/genética , Basidiomycota/inmunología , Cruzamiento , Cebollas/inmunología , Cebollas/microbiología , Enfermedades de las Plantas/microbiología , Hojas de la Planta/genética , Hojas de la Planta/inmunología , Hojas de la Planta/microbiología , Plantones/genética , Plantones/inmunología , Plantones/microbiología , Chalotes/inmunología , Chalotes/microbiología
4.
Transgenic Res ; 10(3): 237-45, 2001 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-11437280

RESUMEN

Genomic DNA blot hybridization is traditionally used to demonstrate that, via genetic transformation, foreign genes are integrated into host genomes. However, in large genome species, such as Allium cepa L., the use of genomic DNA blot hybridization is pushed towards its limits, because a considerable quantity of DNA is needed to obtain enough genome copies for a clear hybridization pattern. Furthermore, genomic DNA blot hybridization is a time-consuming method. Adaptor ligation PCR (AL-PCR) of genomic DNA flanking T-DNA borders does not have these drawbacks and seems to be an adequate alternative to genomic DNA blot hybridization. Using AL-PCR we proved that T-DNA was integrated into the A. cepa genome of three transgenic lines transformed with Agrobacterium tumefaciens EHA 105 (pCAMBIA 1301). The AL-PCR patterns obtained were specific and reproducible for a given transgenic line. The results showed that T-DNA integration took place and gave insight in the number of T-DNA copies present. Comparison of AL-PCR and previously obtained genomic DNA blot hybridization results pointed towards complex T-DNA integration patterns in some of the transgenic plants. After cloning and sequencing the AL-PCR products, the junctions between plant genomic DNA and the T-DNA insert could be analysed in great detail. For example it was shown that upon T-DNA integration a 66 bp genomic sequence was deleted, and no filler DNA was inserted. Primers located within the left and right flanking genomic DNA in transgenic shallot plants were used to recover the target site of T-DNA integration.


Asunto(s)
ADN Bacteriano/genética , ADN de Plantas/genética , Genoma de Planta , Análisis de Secuencia de ADN/métodos , Chalotes/genética , Transgenes/genética , Secuencia de Bases , Dosificación de Gen , Datos de Secuencia Molecular , Plantas Modificadas Genéticamente , Reacción en Cadena de la Polimerasa/métodos , Recombinación Genética/genética , Rhizobium/genética , Chalotes/microbiología
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