Effect of water extract of Coraili (Momordica charantia) on blood glucose levels in Sprague Dawley Rays [abstract]

Water extracts from the fruit of the coraili plant, Mormordica charantia, have been reported to have hypoglycaemic effect. The fruit of this plant is eaten as a vegetable by man. Significant lowering of blood glucose levels has been observed following the oral administration of coraili fruit extracts. However, some authors have shown that there are no beneficial hypoglycaemic effect from fruit extracts. In this experiment, water extract of the entire coraili fruit was administered orally to alloxan-diabetic Sprague Dawley Rats ad libitum for 7 hours. The rats were placed on normal diet during the experiment. Results showed that 7 hours after the administration of this extract, blood glucose levels dropped significantly. It was also observed that, 7 hours after the discontinuation of the administration of the extract in alloxan-diabetic rats, blood glucose levels rose close to the pre-administration levels. The implications of these findings will be discussed. (AU)

Ancient chemistry fuels new biology.

An enormous new greenhouse project in southern Britain aims to heighten awareness of the human relationship with plants and the growing potential of plant-derived compounds to find new uses, reports Nigel Williams

Psychological effects of aromatherapy on chronic hemodialysis patients.

Effects of aromatherapy (odorless condition, lavender, and hiba oil) on mood and anxiety were investigated in 14 female patients who were being treated with chronic hemodialysis. A control period consisting of natural hospital smells was established before each test session, and then aromatic test conditions were systematically evaluated for odorless conditions as well as aromatic conditions containing lavender and hiba oil aromas. The effects of aromatherapy were measured using the Hamilton rating scale for depression (HAMD) and the Hamilton rating scale for anxiety (HAMA). Hiba oil aroma significantly decreased the mean scores of HAMD and HAMA, and lavender aroma significantly decreased the mean scores of HAMA. The mean scores of HAMD and HAMA in an odorless condition were not significantly different from those of the control conditions. These results indicate that in chronic hemodialysis patients hiba oil is an effective, non-invasive means for the treatment of depression and anxiety, and that lavender alleviates anxiety.

Eggplant (Solanum melongena) infusion has a modest and transitory effect on hypercholesterolemic subjects

Eggplant (Solanum melongena) is consumed extensively in Brazil. It has been believed that infusion of a powdered preparation of the fruit may reduce serum cholesterol. However, there are few documented reports on its effects on cholesterol metabolism and its possible hypocholesterolemic effect has not been proved by well-controlled studies. The aim of the present study was to observe the effects of S. melongena on the serum cholesterol and triglycerides of 38 hypercholesterolemic human volunteers ingesting S. melongena infusion for five weeks. Thirty-eight hypercholesterolemic subjects receiving either S. melongena infusion (N = 19) or placebo (N = 19) participated in two clinical experiments in which the effect of S. melongena infusion was studied with (N = 16) or without (N = 38) dietary orientation. Total cholesterol and its fractions, triglycerides, and apolipoproteins A and B were measured in blood at the beginning of the experiment and three and five weeks thereafter. No differences were observed compared to control. Intraindividual analysis showed that S. melongena infusion significantly reduced the blood levels of total and LDL cholesterol and of apolipoprotein B. After dietary orientation, no intra- or intergroup differences were seen for any of the parameters analyzed. The results suggest that S. melongena infusion had a modest and transitory effect, which was not different from that obtained with standard orientation for dyslipidemia patients (diet and physi

Role of estrogens, selective estrogen receptor modulators and phytoestrogens in cardiovascular protection.

A large body of evidence suggests that estrogen may be of benefit in reducing the risk of heart disease in postmenopausal women. The mechanism by which this benefit is conferred has been the subject of numerous investigations. In addition to the well known effects of estrogen on lipids, estrogen exerts a number of endothelium-dependent effects related to both vasodilation and nitric oxide metabolism that may have a favourable impact on vascular health. However, this benefit has not yet been confirmed in randomized clinical trials. Indeed, the only large trial published to date failed to document a benefit in women with established heart disease. Recent studies have shown that estrogen may also have some prothrombotic or proinflammatory effects that may offset other benefits. The extent to which selective estrogen receptor modulators and phytoestrogens share in the beneficial and potentially harmful effects of estrogen is not yet established.

What strategies can women use to optimise bone health at this stage of life?

Dairy foods provide the major, readily absorbed sources of calcium. Women aged 40 years and over should consume 3-4 serves of low-fat dairy food per day. If calcium supplements are required, the best absorption rate is from a dose of 500-600 mg of calcium once or twice daily. Exercise, alone or in combination with other therapeutic interventions, is effective in preventing bone loss. Vitamin D supplements may be necessary for women with inadequate sun exposure. Salty foods and the addition of salt to food should be avoided. While there is emerging evidence for the role of phytoestrogens in bone health, more human trials are required to strengthen this evidence.

What is the role of phytoestrogens in treating menopausal symptoms?

Most randomised placebo-controlled trials show no benefit of phytoestrogens in managing menopausal vasomotor symptoms. Concentrated phytoestrogen supplements appear to have oestrogenic actions in the breast and may interfere with the therapeutic use of tamoxifen. Unlike concentrated supplements, foods rich in phytoestrogens, such as vegetables, grains and legumes, are also excellent sources of fibre, unsaturated protein, vitamins and minerals and their consumption should be encouraged.

Neutralización del efecto hemorrágico inducido por veneno de Bothrops asper (Serpientes : Viperidae) por extractos de plantas tropicales / Neutralization of hemorrhagic effect inducid by venom of Bothrops asper (Serpentes: Viperidae) for extracts of tropical plants

Se evaluó la capacidad de extractos orgánicos de 48 especies de plantas costarricense para neutralizar la actividad hemorrágica del veneno de la serpiente Bothrops asper (terciopelo). Los extractos se evaluaron mediante un bioensayo basado en inyecciones intradérmicas de veneno en ratones, o de mezclas veneno-extracto, seguidas de la cuantificación macroscópica de la hemorragia. Se observó una inhibición total de la hemorragia con los extractos etanólicos, de acetato de etilo y acuoso de Bursera simaruba, Clusia torresii, C. palmana, Croton draco, Persea americana, Phoebe brenesii, Pimenta dioica, Sapindus saponaria, Smilax cuculmeca y Virola koschnyi. El análisis químico de estos extractos permitió identificar catequinas, flavonas, antocianinas y taninos condensados, los cuales podrían jugar un papel en la inhibición del efecto hemorrágico debido a la capacidad de quelar el ion zinc requerido por las metaloproteínas hemorrágicas para su acción

El papel de la alimentación en la prevención del cáncer / Food selection in cancer prevention

El artículo señala el potencial de los fitoquímicos, sustancias contenidas en los alimentos de origen vegetal, en la prevención y tratamiento de ciertas enfermedades de alta incidencia

El papel de la alimentación en la prevención del cáncer / Food selection in cancer prevention

El artículo señala el potencial de los fitoquímicos, sustancias contenidas en los alimentos de origen vegetal, en la prevención y tratamiento de ciertas enfermedades de alta incidencia (AU)

Phytoestrogens and human health effects: weighing up the current evidence.

Phytoestrogens are naturally occurring plant compounds which have oestrogenic and/or anti-oestrogenic activity. They are present in many human foodstuffs including beans, sprouts, cabbage, spinach, soyabean, grains and hops. The main classes are the isoflavones, coumestans and lignans. This review assesses the evidence that these substances may have adverse and/or beneficial impacts on the risk of several hormone-dependent diseases in humans. Evidence from studies of various animal species has demonstrated that ingestion of high levels of phytoestrogens can produce adverse effects on reproductive endpoints including fertility. Studies in laboratory animals have also shown that exposure to high doses of phytoestrogens during development can adversely affect brain differentiation and reproductive development in rodents, but may also have possible beneficial effects. In humans, there is a lack of information concerning the possible effects of high doses of phytoestrogens in infants and this should be addressed as a matter of priority so that any risks (or benefits) can be established. In adults, no current data exist to suggest that consumption of phytoestrogens at the levels normally encountered in the diet is likely to be harmful. Epidemiological studies suggest that foodstuffs containing phytoestrogens may have a beneficial role in protecting against a number of chronic diseases and conditions. For cancer of the prostate, colon, rectum, stomach and lung, the evidence is most consistent for a protective effect resulting from a high intake of grains, legumes, fruits and vegetables; it is not possible to identify particular food types or components that may be responsible. Dietary intervention studies indicate that in women soya and linseed may have beneficial effects on the risk of breast cancer and may help to alleviate postmenopausal symptoms. For osteoporosis, tentative evidence suggests phytoestrogens may have similar effects in maintaining bone density to those of the related pharmaceutical compound ipriflavone. Soya also appears to have beneficial effects on blood lipids which may help to reduce the risk of cardiovascular disease and atherosclerosis. Generally, however, little evidence exists to link these effects directly to phytoestrogens; many other components of soya and linseed are biologically active in various experimental systems and may be responsible for the observed effects in humans. It is concluded that dietary phytoestrogens may have a role in the prevention of several types of chronic disease including certain cancers. However, at present the evidence is not sufficient to recommend particular dietary practices or changes. Encouraging findings from laboratory and clinical studies indicate the need for further research to clarify the biological activities of phytoestrogens in humans.

Chemoprevention--a novel approach in dietetics.

Chemoprotective potential of naturally occurring phytochemicals in food is a major area of scientific interest. Results acquired from epidemiologic studies suggest a reduced risk of degenerative diseases with high phytochemical consumption. Bioavailability of phytochemicals is a critical issue, though their significant absorption has been demonstrated. Phytochemicals possess an array of biochemical and pharmacological qualities like antioxidative, anticarcinogenic, antimicrobial, cholesterol-lowering and antithrombotic activities.

Effect of the essential oils of garlic and onion on alimentary hyperlipemia.

SUMMARY: The effect of garlic and onion on alimentary hyperlipemia, induced by feeding 100 g butter, has been studied in 10 healthy subjects. The freshly extracted juice of 50 g of garlic or onion, as well as an equivalent amount of their ether-extracted essential oils, was administered randomly on four different days during a one-week period. Garlic and onion have a significant protective action against fat-induced increases in serum cholesterol and plasma fibrinogen and decreases in coagulation time and fibrinolytic activity. The essential oil fraction, which contains all the taste and odour, exactly duplicated the beneficial effects of whole garlic and onion. It is, therefore, concluded that the active principle of garlic and onion is the essential oil, which chemically is a combination of sulphur-containing compounds, mainly allyl propyl disulphide and diallyl disulphide.