Activation of the TRPV1 Thermoreceptor Induced by Modulated or Unmodulated 1800 MHz Radiofrequency Field Exposure.

The existence of effects of radiofrequency field exposure at environmental levels on living tissues and organisms remains controversial, in particular regarding potential "nonthermal" effects produced in the absence of temperature elevation. Therefore, we investigated whether TRPV1, one of the most studied thermosensitive channels, can be activated by the heat produced by radiofrequency fields and by some specific nonthermal interaction with the fields. We have recently shown that TRPV1 activation can be assessed in real-time on live cells using the bioluminescence resonance energy transfer technique. Taking advantage of this innovative assay, we monitored TRPV1 thermal and chemical modes of activation under radiofrequency exposure at 1800 MHz using different signals (CW, GSM, UMTS, LTE, Wi-Fi and WiMAX) at specific absorption rates between 8 and 32 W/kg. We showed that, as expected, TRPV1 channels were activated by the heat produced by radiofrequency field exposure of transiently-transfected HEK293T cells, but found no evidence of TRPV1 activation in the absence of temperature elevation under radiofrequency field exposure. There was no evidence either that, at fixed temperature, radiofrequency exposure altered the maximal efficacy of the agonist Capsaicin to activate TRPV1.

Corneal sensory nerve activity in an experimental model of UV keratitis.

PURPOSE: To produce in guinea pigs a UV-induced keratitis, to analyze the effects of this pathology on corneal nerve activity. METHODS: In anesthetized animals, one eye was exposed to 254 nm UV-C radiation (500-1000 mJ/cm(2)), excised 24 to 48 hours later and superfused in vitro. Nerve impulse activity was recorded in ciliary nerve filaments or in corneal sensory terminals of intact and UV-irradiated eyes. Impulse activity in response to mechanical (von Frey hairs), chemical (98.5% CO2 gas jets), and thermal stimulation (cooling from 34°C to 20°C; heating to 50°C) was analyzed. Duration of eyelid closure and blinking and tearing rates were evaluated in control and in UV-irradiated eyes, before and after application of TRPV1, TRPA1, and TRPM8 agonists (100 µM capsaicin; 10 mM AITC, and 200 µM menthol, respectively). RESULTS: After irradiation, mechanical threshold of mechano-nociceptor corneo-scleral fibers was reduced (0.59 ± 0.4 vs. 0.27 ± 0.07 mN; P < 0.05) while polymodal nociceptors increased their response to chemical stimulation (1.7 ± 0.2 vs. 3.4 ± 0.5 imps/s; P < 0.05). In contrast, cold thermoreceptors showed a significantly lower ongoing activity at 34°C (8.6 ± 0.5 vs. 6.1 ± 0.9 imp/s; P < 0.05) and a reduced responsiveness to cooling pulses (peak frequency = 29.8 ± 1.3 vs. 18.9 ± 1.8 imp/s; P < 0.001). Blinking but not tearing rate was significantly higher; behavioral responses to topical capsaicin and AITC, but not to menthol were enhanced in UV-irradiated animals. CONCLUSIONS: Sensitization of nociceptor and depression of cold thermoreceptor activity following UV radiation appear to result from an action of inflammatory mediators on TRP channels selectively expressed by sensory nerve terminals. Changes in nerve activity possibly underlie discomfort sensations associated with corneo-conjunctival inflammation induced by UV exposure.

[Mechanism of the effect of nonionizing radiation on animals at the level of sensory systems]. / K voprosu o mekhanizmakh deistviia neioniziruiushchikh izluchenii s zhivym organizmom na urovne sensornykh sistem.

In three series of experiments on mice (CBA X C57BL)F1 and Wistar rats a study was made of the effect of microwaves (0.9 GGz, 0.4 mW/cm2, 10 min) on the EEG reaction of adopting the photostimulation rhythm by rats; the effect of microwaves (0.6 GGZ, 0.04 mW/cm2, 5 min) and gamma-quanta (60Co, 0.5 Gy) on the reaction of avoiding by mice of cooled surfaces, and the effect of microwaves (9.8 GGz, 0.04 mW/cm2, 5 min) on the reaction of avoiding the water pool. The results obtained are discussed with regard to the hypothesis that the biological effects of weak microwave radiation may be realized at the nervous system level via cutaneous ceptors.

Evaluation of acupuncture anesthesia: a psychophysical study.

Four volunteers judged eight levels of thermal stimuli induced by a Hardy dolorimeter, varying in intensity from extremely painful to a low level seldom even perceived. Half of the 406 stimuli were applied during acupuncture and half either before insertion or after removal of the needles. The experimental design minimized or eliminated factors other than the needles themselves, i.e., no medication was given, the subjects were scientists accustomed to objectivity and, on a preceding day or days, all had become experienced in assigning numbers (individually chosen) to the sensations produced by the different stimuli. Galvanic skin resistance was also tested. The results did not show any influence of acupuncture on perception of pain or on galvanic skin resistance.

[Thermoreceptor function of the stretch receptors of the river crayfish]. / Termoretseptornaia funktsiia retseptora rastiazheniia rechnogo raka

Cooling of the crayfish stretch receptor leads to increase and then decrease the spike frequency of slowly adapting (SA) neuron (maximum frequency at 15 degrees). Impulse activity of quickly adapting (QA) neuron arises about 12 degrees and is recoding for a long time (sometimes during 30 min.). Raising the temperature from 20 degrees to 30 degrees results in a gradual increase of the SA neuron spike frequency. Characteristic for cold thermoreceptors dynamic discharge is observed. Infra-red (IR) radiation (lambda=1--3 mum) causes a decrease of SA neuron spike frequency. QA neuron generates a brief discharge after cuting IR radiation. IR radiation acts on somato-dendro-muscle (sensory) region only. Analysis with polarizing microscope shows that the IR radiation effect on the structural organization of neurons is contrary the effect of warming and colding. It is proposed that the IR radiation effect is defined by the rise of temperature gradient in solution (dT/dx). Obtained results indicate that the crayfish stretch receptor belongs to the type of mechanocoldreceptors.