ABSTRACT
This work aims to evaluate the adsorption potential of bentonite and sugarcane bagasse clay for the reduction of free fatty acids in cooking oil through batch technique, experimental planning with different operating conditions (temperature, adsorbent mass and agitation). After were carried out kinetic studies and thermodynamic studies. Thus, both adsorbents were characterized by nitrogen dispersion, scanning electron microscopy with coupled energy dispersion spectroscopy. The sugarcane bagasse provided higher reductions compared to the bentonite clay, 58 and 50%, respectively. In the kinetic studies, it was observed that the pseudo-secunda model for both materials. Among the isotherms studied, the Langmuir model was better adjusted for sugarcane bagasse and Freundlich for bentonite clay. Thermodynamic parameters indicated spontaneous and endothermic adsorption at temperatures of 18°C, 20°C and 25°C. Both materials showed an advantageous result with the reduction to the adsorption of free fatty acids in the residual oil, considering that they are low-cost materials, their pre-treatment is simple from the operational point of view and their physical and chemical characteristics are favorable to the adsorption process, sugarcane bagasse contains about 42% hemicellulose, which is a hydroxyl-rich material that attracts the H+ ions from the medium.
