Effects of Heteroatom Doping on the Electrochemical Hydrogen Uptake and Release of Pd-Decorated Reduced Graphene Oxide.

Heteroatom doping has been widely recognized as a key strategy for improving the electrochemical properties of graphene-based materials for hydrogen storage. However, a precise understanding of how heteroatom doping influences catalytic performance, specifically regarding the intricate effects of doping-induced electron redistribution, has been lacking. Here, we report on a comprehensive exploration of the electrochemical performance enhancement in Pd-decorated reduced graphene oxide (rGO) nanocomposites through fluorine (F) or nitrogen (N) doping. Various analytical techniques such as scanning electron microscopy (SEM), transmission electron microscopy (TEM), energy-dispersive X-ray (EDX) spectroscopy, Raman spectroscopy, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), X-ray absorption near edge structure (XANES), and extended X-ray absorption fine structure (EXAFS) were employed to thoroughly characterize the synthesized nanocomposites. The findings revealed that either F or N doping effectively addressed clustering issues of Pd nanoparticles formed on the rGO surface, resulting in improved homogeneity of Pd distribution. Electrochemical studies provided crucial insights into hydrogen adsorption-desorption behaviors. The heteroatom doped nanocomposites, Pd/N-rGO and Pd/F-rGO, exhibited superior electrochemical performance, which can be attributed to the increase of the active sites due to the N-/F-doping, respectively. The hydrogen discharge capacities of Pd/N-rGO (80.9 mAh g-1) and Pd/F-rGO (25.0 mAh g-1) nanocomposites were determined to be over 4.0 and 1.2 times higher than that of the Pd/rGO (20.1 mAh g-1), respectively. The distinctive electrochemical performances observed between the two types of heteroatom-containing nanocomposites highlight the subtle structural modifications of Pd nanoparticles as the key factor influencing performance. This research contributes essential knowledge to the evolving field of hydrogen storage materials, emphasizing the promising potential of heteroatom-doped Pd-decorated rGO nanocomposites for advancing clean and sustainable energy solutions.

Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough. Foods 2020, 9, 1890.

The authors make the following corrections to their published paper [1] [...].

Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough.

Nonpathogenic surrogate microorganisms, with a similar or slightly higher thermal resistance of the target pathogens, are usually recommended for validating practical pasteurization processes. The aim of this study was to explore a surrogate microorganism in wheat products by comparing the thermal resistance of three common bacteria in wheat kernels and flour. The most heat-resistant Enterococcus faecium NRRL-2356 rather than Salmonella cocktail and Escherichia coli ATCC 25922 was determined when heating at different temperature-time combinations at a fixed heating rate of 5 °C/min in a heating block system. The most heat-resistant pathogen was selected to investigate the influences of physical structures of food matrices. The results indicated that the heat resistance of E. faecium was influenced by physical structures of food matrices and reduced at wheat kernel structural conditions. The inactivation of E. faecium was better fitted in the Weibull distribution model for wheat dough structural conditions while in first-order kinetics for wheat kernel and flour structural conditions due to the changes of physical structures during heating. A better pasteurization effect could be achieved in wheat kernel structure in this study, which may provide technical support for thermal inactivation of pathogens in wheat-based food processing.