The effects of the industrial transition on lower limb bone structure: A comparison of the inhabitants of Pecos Pueblo and present-day Indigenous peoples of New Mexico.

OBJECTIVES: Comparisons between Indigenous peoples over time and within a particular geographic region can shed light on the impact of environmental transitions on the skeleton, including relative bone strength, sexual dimorphism, and age-related changes. Here we compare long bone structural properties of the inhabitants of the late prehistoric-early historic Pecos Pueblo with those of present-day Indigenous individuals from New Mexico. MATERIALS AND METHODS: Femora and tibiae of 126 adults from Pecos Pueblo and 226 present-day adults were included in the study. Cross-sectional diaphyseal properties-areas and second moments of area-were obtained from past studies of the Pecos Pueblo skeletal sample, and from computed tomography scans of recently deceased individuals in the present-day sample. RESULTS: Femora and tibiae from Pecos individuals are stronger relative to body size than those of present-day Indigenous individuals. Present-day individuals are taller but not wider, and this body shape difference affects cross-sectional shape, more strongly proximally. The tibia shows anteroposterior strengthening among Pecos individuals, especially among males. Sexual dimorphism in midshaft bone shape is stronger within the Pecos Pueblo sample. With aging, Pecos individuals show more medullary expansion but also more subperiosteal expansion than present-day individuals, maintaining bone strength despite cortical thinning. DISCUSSION: Higher activity levels, carried out over rough terrain and throughout adult life, likely explain the relatively stronger lower limb bones of the Pecos individuals, as well as their greater subperiosteal expansion with aging. Greater sexual dimorphism in bone structure among Pecos individuals potentially reflects greater gender-based differences in behavioral patterns.

Daily Egg-Cycle in Japanese Quail: Serum Biochemistry, Bones, and Oviduct Changes

This study described changes in the serum biochemistry, morphology of genital organs, long bone, and eggshell during the daily egg formation cycle in Japanese quails. Sixty quails (18-wk) were distributed in 6 groups according to hours post-oviposition (POV): 0 hr POV (16h00), 2 hrs POV (egg in magnum), and 4, 8, 14, and 20 hrs POV (egg in uterus). The magnum had higher relative weight before the next ovulation (20 and 0 hr POV), and its tubular glands showed functional variation through periods: abundant eosinophilic, PAS+, and negative Alcian blue secretion at 0 and 2 hrs, empty glands aspect at 4 hrs, and filled again at 20 hrs POV. Serum albumin and total Ca had the highest value in the 2 hrs group, and the lowest in 8 and 14 hrs groups. Egg-cycle period affected the Ca% of the medullar bone of the femur and tibiotarsus, with the lowest mean at 14 hrs POV (06h00), and the highest mean after oviposition (0 hr POV), showing the recovery of Ca stores in long bones for the next egg cycle. Analysis of the eggshell using scanning electron microscopy evidenced that palisade layer formation starts during the night (8­14 hrs POV), and most parts are secreted during the day period. In conclusion, eggshell secretion in light periods, high magnum activity and medullary bone Ca deposition during midday and afternoon, as well as the ovulation/oviposition in the afternoon, are the main characteristics of the distinct physiological aspects of the egg cycle in quails.(AU)

Age-related reference data of bone microarchitecture, volumetric bone density, and bone strength parameters in a population of healthy Brazilian men: an HR-pQCT study.

In a cross-sectional cohort of 340 healthy Brazilian men aged 20 to 92 years, data on density, structure, and strength of the distal radius and tibia were obtained using high-resolution peripheral quantitative computed tomography (HR-pQCT) to develop age- and site-specific reference curves. Age-dependent changes differed between the sites and bone compartments (trabecular and cortical). INTRODUCTION: The aim of this study was to establish age-related reference curves for bone densities, microarchitectural properties, and estimated failure load measured by HR-pQCT (distal radius and tibia) in men. Also, to correlate bone stiffness with the other HR-pQCT parameters, areal bone mineral density (BMD) by DXA and trabecular bone score (TBS). METHODS: Healthy Brazilian men (n = 340) between the ages of 20 and 92 years were recruited. Non-dominant radius and left tibia were scanned using HR-pQCT (Xtreme CT I). Standard and automated segmentation methods were performed, and bone strength estimated by FE analysis. Bone mineral density at lumbar spine, total hip, femoral neck, and TBS were measured using DXA (Hologic, QDR4500). RESULTS: Age-related reference curves were constructed at the distal radius and tibia for volumetric bone density, morphometry, and estimated bone strength parameters. There was a linear relationship with age only for thickness measurements of distal radius (trabecular: R2 0.108, p<0.001; cortical: R2 0.062, p=0.002) and tibia (trabecular: R2 0.109, p<0.001; cortical: R2 0.063, p=0.010), and bone strength at distal radius (R2 0.157, p<0.001). The significant correlations (p <0.05) found by Pearson's correlations (r) between bone stiffness and all other variables measured by HR-pQCT and DXA showed to be stronger at the tibia site than the distal radius. CONCLUSION: The current study expands the HR-pQCT worldwide database and presents an adequate methodology for the construction of reference data in other populations. Moreover, the correlation of bone strength estimated by FEA with other bone microstructural parameters provided by HR-pQCT helps to determine the contribution of each of these variables to fracture risk prediction in men.

Impaired bone microarchitecture and strength in patients with tumor-induced osteomalacia.

Some studies based on bone biopsy have demonstrated that in patients with tumor-induced osteomalacia (TIO) the mineralization process of the bone matrix is profoundly disturbed. However, the interrelationship between clinical and biochemical features and bone microarchitecture in this disease needs further analysis. With this purpose in mind, we set out three objectives: (i) to determine bone microarchitecture and estimated bone strength in a group of patients with tumor-induced osteomalacia using high-resolution peripheral quantitative computed tomography (HR-pQCT) and finite element analysis (FEA), (ii) to investigate correlations between duration of disease, biochemical features, bone density, HR-pQCT and FEA parameters, and (iii) to compare HR-pQCT and FEA parameters with a healthy control group. Ten patients with TIO were included. All patients had non-resolved disease. At the distal radius, all bone microarchitecture parameters were significantly affected in patients with TIO in comparison with healthy controls. At the distal tibia, all parameters were significantly impaired, except for trabecular thickness. All the parameters were more affected in the distal tibia than in the distal radius. Women with TIO (n = 7) had significantly lower bone strength parameters than healthy controls. In men (n = 3), bone strength parameters were significantly lower than in the control group at the distal tibia. Alkaline phosphatase levels exhibited a negative correlation with microarchitecture parameters, failure load, and stiffness. Higher levels of parathyroid hormone correlated with poorer microarchitecture parameters. We believe that in TIO, hormonal disturbances and the lack of mechanical stimulus specially converge to generate an extremely harmful combination for bone health. © 2021 American Society for Bone and Mineral Research (ASBMR).

In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks

The purpose of this study was to determine if in ovo feeding with 25(OH)D3 could influence the incubation parameters of bone mineral composition, mineral density, and bone breaking strength in post-hatch broilers. Fertile eggs from Cobb® broiler breeders were either non-injected or injected with 0, 1.2, 2.4, or 3.6 µg of 25(OH)D3/100 µL olive oil at eight days of incubation. The data were subjected to variance analysis using the General Linear Model procedure (GLM) of SAS®. There was a contrast-1 effect (non-injected eggs vs. injected eggs) for tibial bone mineral density and egg mass loss, with higher bone mineral density in non-injected eggs (0.836 mmAl) compared with injected eggs (0.790 mmAl) and lower egg mass loss in non-injected eggs (11.25%) compared with injected eggs (12.10%). Tibial and femur bone mineral density responded quadratically, and injections of 0.47 and 0.68 µg of 25(OH)D3 increased tibia and femur bone mineral density, respectively. Egg mass loss responded quadratically, and 25(OH)D3 injections of 2.21 µg reduced egg mass loss (11.60%). In ovo feeding of 25(OH)D3 can compromise bone mineral density of post-hatch chicken.

Long-term bisphosphonate treatment coupled with ovariectomy in mice provokes deleterious effects on femoral neck fracture pattern and modifies tibial shape.

AIMS: The processes linking long-term bisphosphonate treatment to atypical fracture remain elusive. To establish a means of exploring this link, we have examined how long-term bisphosphonate treatment with prior ovariectomy modifies femur fracture behaviour and tibia mass and shape in murine bones. METHODS: Three groups (seven per group) of 12-week-old mice were: 1) ovariectomized and 20 weeks thereafter treated weekly for 24 weeks with 100 µm/kg subcutaneous ibandronate (OVX+IBN); 2) ovariectomized (OVX); or 3) sham-operated (SHAM). Quantitative fracture analysis generated biomechanical properties for the femoral neck. Tibiae were microCT scanned and trabecular (proximal metaphysis) and cortical parameters along almost its whole length measured. RESULTS: Fracture analyses revealed that OVX+IBN significantly reduced yield displacement (vs SHAM/OVX) and resilience, and increased stiffness (vs SHAM). OVX+IBN elevated tibial trabecular parameters and also increased cortical cross-sectional area and second moment of area around minor axis, and diminished ellipticity proximally. CONCLUSION: These data indicate that combined ovariectomy and bisphosphonate generates cortical changes linked with greater bone brittleness and modified fracture characteristics, which may provide a basis in mice for interrogating the mechanisms and genetics of atypical fracture aetiology.Cite this article: Bone Joint Open 2020;1-9:512-519.

Comparison of Some Biomechanical Properties of Tibiotarsus in Four Different Feather Color Lines of 60-Day Old Female Quails

This study aimed to compare some morphological and mechanical measurements of four different color female quails to contribute to the formation of the morphological database. Quails are the smallest farmed avian species which are becoming more important for the poultry industry. They are also used as experimental animals and are valuable birds for researches. Genetic factors are important determinants of bone strength. Thus, skeletal disorders may be reduced by breeding selection in quails. Forty female quails with four different feather colors, including wild, white, yellow, and black, were compared at 60 days of age. Each quail group contained ten individuals. A three-point bending test was performed with a custom-made testing machine designed for low strength materials. No significant difference was found between the groups in terms of body weight. The tibiotarsus weight in wild and black (0,665±0,055g and 0,687±0,025g, respectively) was significantly lower than in the others but, the significant highest value was in white quails (0,758±0,063g) (p=0.001). Significantly shorter tibiotarsus was observed in the black quails (51,286±1,374mm), while the tibiotarsi of the white and yellow quails were the tallest (53,216±1,796mm and 53,083±1,092mm, respectively) (p=0.005). There were no significant differences among the groups in the biomechanical properties of tibiotarsus, except stiffness. Stiffness was the highest in the white quails (109,500±3,807 N/mm) and the lowest in the black quails (99,000±9,498 N/mm) (p=0.042). In conclusion, white quails have been observed to have relatively better bone biomechanical properties compared to the other color groups at 60 days of age.

Comparison of Some Biomechanical Properties of Tibiotarsus in Four Different Feather Color Lines of 60-Day Old Female Quails

This study aimed to compare some morphological and mechanical measurements of four different color female quails to contribute to the formation of the morphological database. Quails are the smallest farmed avian species which are becoming more important for the poultry industry. They are also used as experimental animals and are valuable birds for researches. Genetic factors are important determinants of bone strength. Thus, skeletal disorders may be reduced by breeding selection in quails. Forty female quails with four different feather colors, including wild, white, yellow, and black, were compared at 60 days of age. Each quail group contained ten individuals. A three-point bending test was performed with a custom-made testing machine designed for low strength materials. No significant difference was found between the groups in terms of body weight. The tibiotarsus weight in wild and black (0,665±0,055g and 0,687±0,025g, respectively) was significantly lower than in the others but, the significant highest value was in white quails (0,758±0,063g) (p=0.001). Significantly shorter tibiotarsus was observed in the black quails (51,286±1,374mm), while the tibiotarsi of the white and yellow quails were the tallest (53,216±1,796mm and 53,083±1,092mm, respectively) (p=0.005). There were no significant differences among the groups in the biomechanical properties of tibiotarsus, except stiffness. Stiffness was the highest in the white quails (109,500±3,807 N/mm) and the lowest in the black quails (99,000±9,498 N/mm) (p=0.042). In conclusion, white quails have been observed to have relatively better bone biomechanical properties compared to the other color groups at 60 days of age.(AU)

Influência do sistema de criação em piso sobre cama e gaiola sobre as características ósseas e a qualidade físico-química e microbiológica de ovos de galinhas / Influence of the floor and cage creation system on the bony characteristics and the physical-chemical and microbiological quality of hen eggs

O experimento foi realizado no setor de avicultura/UFRRJ, utilizando 348 galinhas semipesadas (linhagem Dekalb Brown), com 52 semanas de idade, criadas sob dois sistemas de produção: cage-free e em gaiolas. Os dados obtidos pela análise físico-química e microbiológica dos ovos e a resistência óssea à quebra foram submetidos à análise de variância. No caso de ocorrerem efeitos dos diferentes sistemas de produção, foi aplicado o teste de Tukey a 5% de probabilidade para comparação das médias. A qualidade físico-química foi igualmente favorecida pelos dois sistemas de produção, indicando que as circunstâncias experimentais propiciaram condições adequadas para a formação de ovos de boa qualidade. O sistema de gaiola não desfavoreceu as características ósseas das galinhas, apontando que, em densidades adequadas, a gaiola pode não exercer um fator prejudicial para a qualidade óssea. O sistema de produção cage-free piorou a contaminação da casca, comprovando que ovos postos em ninhos são mais contaminados em comparação aos produzidos em gaiolas.(AU)

The experiment was carried out in the poultry sector / UFRRJ, using 348 semi-heavy hens (Dekalb Brown line), 52 weeks old, raised under two cage-free production systems and cages. The data obtained by the physical-chemical and microbiological analysis of the eggs and the bone resistance to the break were submitted to analysis of variance, in case of effects of the different production systems, the Tukey's test was applied at 5% of probability for comparison of the means. The physical-chemical quality was also favored by the two production systems, indicating that the experimental circumstances provided adequate conditions for the formation of good quality eggs. The cage system did not disfavor the bony characteristics of the hens, indicating that at suitable densities, the cage may not exert a detrimental factor to bone quality. The cage-free production system worsened shell contamination by proving that nesting eggs are more contaminated compared to those produced in cages.(AU)

Influência do sistema de criação em piso sobre cama e gaiola sobre as características ósseas e a qualidade físico-química e microbiológica de ovos de galinhas / Influence of the floor and cage creation system on the bony characteristics and the physical-chemical and microbiological quality of hen eggs

O experimento foi realizado no setor de avicultura/UFRRJ, utilizando 348 galinhas semipesadas (linhagem Dekalb Brown), com 52 semanas de idade, criadas sob dois sistemas de produção: cage-free e em gaiolas. Os dados obtidos pela análise físico-química e microbiológica dos ovos e a resistência óssea à quebra foram submetidos à análise de variância. No caso de ocorrerem efeitos dos diferentes sistemas de produção, foi aplicado o teste de Tukey a 5% de probabilidade para comparação das médias. A qualidade físico-química foi igualmente favorecida pelos dois sistemas de produção, indicando que as circunstâncias experimentais propiciaram condições adequadas para a formação de ovos de boa qualidade. O sistema de gaiola não desfavoreceu as características ósseas das galinhas, apontando que, em densidades adequadas, a gaiola pode não exercer um fator prejudicial para a qualidade óssea. O sistema de produção cage-free piorou a contaminação da casca, comprovando que ovos postos em ninhos são mais contaminados em comparação aos produzidos em gaiolas.(AU)

The experiment was carried out in the poultry sector / UFRRJ, using 348 semi-heavy hens (Dekalb Brown line), 52 weeks old, raised under two cage-free production systems and cages. The data obtained by the physical-chemical and microbiological analysis of the eggs and the bone resistance to the break were submitted to analysis of variance, in case of effects of the different production systems, the Tukey's test was applied at 5% of probability for comparison of the means. The physical-chemical quality was also favored by the two production systems, indicating that the experimental circumstances provided adequate conditions for the formation of good quality eggs. The cage system did not disfavor the bony characteristics of the hens, indicating that at suitable densities, the cage may not exert a detrimental factor to bone quality. The cage-free production system worsened shell contamination by proving that nesting eggs are more contaminated compared to those produced in cages.(AU)

Substituição de vit D3 pelo metabólito de origem vegetal 1, 25(OH)2D3 influenciando o desempenho e qualidade óssea em frangos de corte aos 21 dias / Replacement of vitamin D3 with 1.25(OH)2D3 metabolite of plant origin influences performance and bone quality in broilers at 21 days of age

Objetivou-se avaliar a inclusão do metabólito 1,25(OH)2D3 como fonte de substituição da vitamina D3 (colecalciferol) no suplemento vitamínico das rações de frangos de corte, assim como a influência desse metabólito sobre o desempenho e qualidade óssea até os 21 dias de idade. Foram alojados 1400 pintos de corte machos, aos 7 dias de alojamento, esses foram pesados e divididos em seis tratamentos experimentais, com 6 repetições e 38 aves por repetição. Os tratamentos constituíam da manutenção da quantidade de vitamina D3para frangos de corte em: 100%, 75%, 50%, 25% e 0%, e adição do metabolito vitamínico bioativo [1,25(OH)2D3] em quantidade fixa, mais o tratamento controle, que recebeu somente a vitamina D3 na dose recomendada como única fonte de vitamina D. Os dados foram submetidos à análise de variância usando o procedimento General Linear Models do software SAS® e, em caso de diferenças estatisticamente significativas, as médias foram comparadas pelo teste de Dunnett a 5% de probabilidade. O peso médio, o ganho de peso e o ganho de peso diário diferiram significativamente (p<0,05) do controle, pelo teste de Dunnett, somente nos tratamentos em que houve inclusão de 75% Vit D3 +1,25(OH)2D3, sendo observado melhores médias para essas variáveis. O consumo de ração foi maior (p<0,05) nos frangos que receberam 25% Vit D3+1,25(OH)2D3, quando comparado com as aves que receberam a dieta controle. Quando se incluiu o 1,25(OH)2D3 como fonte única da vitamina D3, foram observados os piores valores (p<0,05) para peso médio, ganho de peso, ganho de peso diário e consumo, não havendo diferença significativa (p>0,05) para a conversão alimentar. A morfometria óssea não foi influenciado (p>0,05) pela redução da vitamina D3 no suplemento vitamínico e nem pela utilização do 1,25(OH)2D3. O percentual de cálcio nas cinzas das tíbias nos tratamentos em que houve inclusão de 75% Vit D3+1,25(OH)2D3 foi superior (p<0,05)...(AU)

The objective of this study was to evaluate the inclusion of 1.25(OH)2D3 as a substitute of vitamin D3 (cholecalciferol) in the vitamin supplement of broiler diets, as well as the influence of this metabolite on performance and bone quality up to 21 days of age. A total of 1,400 male chicks were used. At 7 days of age, the animals were weighed and divided into six experimental treatments, with 6 replicates and 38 birds per replicate. The treatments consisted of maintaining the amount of vitamin D3 for broilers at 100%, 75%, 50%, 25% and 0% plus the addition of a fixed quantity of bioactive vitamin metabolite [1.25(OH)2D3]. As the control treatment, the animals received only vitamin D3 at the recommended dose as the sole source of vitamin D. Data were submitted to analysis of variance using the General Linear Models procedure of the SAS® software. In the case of statistically significant differences, means were compared by the Dunnett test at 5% probability. The mean weight, weight gain and daily weight gain differed significantly (p<0.05) from the control by the Dunnett test only for the treatment with inclusion of 75% vitamin D3+1.25 (OH)2D3, with better averages for these variables. Feed intake was higher (p<0.05) in chickens receiving 25% vitamin D3+1.25(OH)2D3 when compared to birds fed the control diet. The worst (p<0.05) mean weight, weight gain, daily weight gain and feed intake were observed when 1.25(OH)2D3 was included as a single source of vitamin D3, with no significant difference (p>0.05) in feed conversion. Bone morphometry was not influenced (p>0.05) by the reduction of vitamin D3 in the vitamin supplement nor by the use of 1.25(OH)2D3. The calcium percentage in tibia ashes was higher (p<0.05) for the treatment with 75% vitamin D3+1.25(OH)2D3 inclusion compared to control by the Dunnett test. The reduction of vitamin D3 up to...(AU)

Substituição de vit D3 pelo metabólito de origem vegetal 1, 25(OH)2D3 influenciando o desempenho e qualidade óssea em frangos de corte aos 21 dias / Replacement of vitamin D3 with 1.25(OH)2D3 metabolite of plant origin influences performance and bone quality in broilers at 21 days of age

Objetivou-se avaliar a inclusão do metabólito 1,25(OH)2D3 como fonte de substituição da vitamina D3 (colecalciferol) no suplemento vitamínico das rações de frangos de corte, assim como a influência desse metabólito sobre o desempenho e qualidade óssea até os 21 dias de idade. Foram alojados 1400 pintos de corte machos, aos 7 dias de alojamento, esses foram pesados e divididos em seis tratamentos experimentais, com 6 repetições e 38 aves por repetição. Os tratamentos constituíam da manutenção da quantidade de vitamina D3para frangos de corte em: 100%, 75%, 50%, 25% e 0%, e adição do metabolito vitamínico bioativo [1,25(OH)2D3] em quantidade fixa, mais o tratamento controle, que recebeu somente a vitamina D3 na dose recomendada como única fonte de vitamina D. Os dados foram submetidos à análise de variância usando o procedimento General Linear Models do software SAS® e, em caso de diferenças estatisticamente significativas, as médias foram comparadas pelo teste de Dunnett a 5% de probabilidade. O peso médio, o ganho de peso e o ganho de peso diário diferiram significativamente (p0,05) para a conversão alimentar. A morfometria óssea não foi influenciado (p>0,05) pela redução da vitamina D3 no suplemento vitamínico e nem pela utilização do 1,25(OH)2D3. O percentual de cálcio nas cinzas das tíbias nos tratamentos em que houve inclusão de 75% Vit D3+1,25(OH)2D3 foi superior (p<0,05)...

The objective of this study was to evaluate the inclusion of 1.25(OH)2D3 as a substitute of vitamin D3 (cholecalciferol) in the vitamin supplement of broiler diets, as well as the influence of this metabolite on performance and bone quality up to 21 days of age. A total of 1,400 male chicks were used. At 7 days of age, the animals were weighed and divided into six experimental treatments, with 6 replicates and 38 birds per replicate. The treatments consisted of maintaining the amount of vitamin D3 for broilers at 100%, 75%, 50%, 25% and 0% plus the addition of a fixed quantity of bioactive vitamin metabolite [1.25(OH)2D3]. As the control treatment, the animals received only vitamin D3 at the recommended dose as the sole source of vitamin D. Data were submitted to analysis of variance using the General Linear Models procedure of the SAS® software. In the case of statistically significant differences, means were compared by the Dunnett test at 5% probability. The mean weight, weight gain and daily weight gain differed significantly (p0.05) in feed conversion. Bone morphometry was not influenced (p>0.05) by the reduction of vitamin D3 in the vitamin supplement nor by the use of 1.25(OH)2D3. The calcium percentage in tibia ashes was higher (p<0.05) for the treatment with 75% vitamin D3+1.25(OH)2D3 inclusion compared to control by the Dunnett test. The reduction of vitamin D3 up to...

Zoledronic acid effect on bone of growing rats / Efecto del ácido zoledrónico en el hueso de ratas en crecimiento

Zoledronic acid (ZA) is an antiresorptive drug used in children with bone diseases like osteogenesis imperfecta, juvenil osteoporosis, fibrous dysplasia and primary bone tumors. The aim of the present study was to evaluate the effects of ZA dose accumulation on growing bone during different periods of treatment in normal rats. Methods: A 4x2 factorial design was used to study the effect of the dose of ZA (D: 0-2.5-12.5-25 µg Z/kg body weight/s.c. weekly) and the length of treatment (T: 15-30 days) in normal female Sprague Dawley rats. Bone morphometric, histomorphometric, densitometric and biomechanical studies were performed. Results: Femoral length and cross-sectional area were affected by both D and T. A significant interaction between D and T was observed in length with a lower value at higher dose and 30 days of treatment. Growth plate of the tibia showed a decrease in total thickness with D and T. Histomorphometric and connectivity parameters of trabecular bone were significantly increased with D and several parameters were also affected by T. Cortical bone strength was increased only with T. Biomechanical parameters of trabecular bone showed significant interaction with greater effect at higher D and T. Conclusion: Even though a mild negative effect of the highest dose of ZA on linear and appositional growth was observed, the other bone parameters evaluated were improved. A careful risk/benefit analysis would lead us to conclude that the mild deleterious effects of ZA during growth are outweighed by the benefit obtained with treatment. (AU)

El ácido zoledrónico (AZ) es un fármaco antirresortivo utilizado en niños con enfermedades óseas como osteogénesis imperfecta, osteoporosis juvenil, displasia fibrosa y tumores óseos primarios. El objetivo del presente estudio fue evaluar los efectos de las dosis acumuladas de AZ en el hueso en crecimiento de ratas hembras normales durante diferentes períodos de tratamiento. Métodos: se utilizó un diseño factorial de 4x2 para estudiar el efecto de la dosis de AZ (D: 0-2,5-12,5-25 µg Z / kg de peso corporal /sc semanalmente) y el período de tratamiento (T: 15-30 días) en ratas Sprague Dawley. Se realizaron estudios óseos morfométricos, histomorfométricos, densitométricos y biomecánicos. Resultados: la longitud y el área de sección transversal del fémur se vieron afectadas tanto por D como por T. Se observó una interacción significativa entre D y T en la longitud obteniéndose un valor más bajo a la dosis más alta y a 30 días de tratamiento. El cartílago de crecimiento de la tibia mostró una disminución en el espesor total con D y T. Los parámetros histomorfométricos y de conectividad del hueso trabecular aumentaron significativamente con D y varios parámetros también se vieron afectados por T. La fortaleza ósea cortical aumentó solo con T. Los parámetros biomecánicos del hueso trabecular mostraron una interacción significativa con un mayor efecto a mayor D y T. Conclusión: a pesar que se observó un leve efecto negativo de la dosis más alta de AZ sobre el crecimiento lineal y aposicional, el resto de los parámetros óseos evaluados mejoraron. Un análisis cuidadoso del riesgo /beneficio permite concluir que los efectos negativos leves del AZ durante el crecimiento son superados por el beneficio obtenido con el tratamiento. (AU)

The daily grind: Sex- and age-related activity patterns inferred from cross-sectional geometry of long bones in a pre-Columbian muisca population from Tibanica, Colombia.

OBJECTIVES: Daily activities involve biomechanical strains acting on skeletal structures. This study identifies differences in activity patterns between males and females, and between young, middle, and older aged individuals within an excavated Muisca skeletal sample from the Eastern Andes region of Northern South America. MATERIALS AND METHODS: The Tibanica archaeological site (AD 1000-1400) is located at 2600 masl on the Sabana de Bogotá, Colombia. Cross-sectional geometric analysis of femurs from 63 individuals and paired-humerii from 33 individuals was used to examine bone size (TA), strength (J) and diaphyseal shape (Imax /Imin , Ix /Iy ). RESULTS: The findings indicate both age- and sex-related differences in activity patterns. An emphasis on upper body strength and robusticity was observed in the females, while males performed more strenuous work using their lower bodies, suggesting gender-based differences in labor. Men showed significant asymmetry in their humerii, with most showing right-hand dominance for upper body activities, while females showed high levels of humeral symmetry indicating similar levels of biomechanical stress for both arms. Female femoral diaphyseal shape changes with age, suggesting more mobility in youth and decreased mobility in middle and older ages. DISCUSSION: These results suggest that daily life may have been structured through patterns of routine labor that united and divided particular age and sex groups. Cross-sectional geometry data indicate women likely spent significant time and energy preparing food, especially grinding maize or other foods, while men may have done more long-distance walking potentially to work in agricultural fields or procure other resources.

The relationship between estimated bone strength by finite element analysis at the peripheral skeleton to areal BMD and trabecular bone score at lumbar spine.

Bone strength, estimated by finite element (FE) analysis based on high resolution peripheral quantitative computed tomography (HR-pQCT) images is an important contributor to understanding risk of fracture. However, it is a peripheral device and cannot be evaluated in vivo at lumbar spine L1-L4. The aim of this study was to investigate if the axial bone quality can be predicted by strength measurements of peripheral bone. Peripheral bone microarchitecture, areal bone mineral density (aBMD) and trabecular bone score (TBS) were measured in adults individuals (n = 262, 60 years and older; 63% women). Stiffness and failure load were estimated by FE analysis at HR-pQCT images at radius and tibia. Areal BMD and TBS were measured by dual energy X-ray absorptiometry (DXA) at L1-L4. Correlations between peripheral and axial data were estimated for each gender adjusted by age, weight, and height. Areal BMD L1-L4 resulted in weak to moderate significant correlations with stiffness and failure load at radius (women: R2 = 0.178, p < 0.05 and R2 = 0.187, p < 0.001, respectively; men: R2 = 0.454 and R2 = 0.451, p < 0.001, respectively) and at tibia (women: R2 = 0.211 and R2 = 0.216, p < 0.001, respectively; men: R2 = 0.488 and R2 = 0.502, p < 0.001, respectively). TBS showed a very weak or no correlation with stiffness and failure load at radius (women: R2 = 0.148 and R2 = 0.150, p < 0.05, respectively; men: R2 = 0.108 and R2 = 0.106, p < 0.05, respectively) and at tibia (women: R2 = 0.146 and R2 = 0.150, p < 0.05, respectively; men: R2 = 0.072 and R2 = 0.078, respectively). These data suggest that aBMD L1-L4 was better explained by peripheral bone strength characteristics than the TBS, mainly in men and tibia is generally the site with a better relationship.

A high-fat diet can affect bone healing in growing rats.

A high-fat diet (HFD) can have a negative effect on bone quality in young and old people. Although bone healing in children is normally efficient, there is no evidence that children who have a diet rich in fat have compromised bone fracture regeneration compared with children with recommended dietary fat levels. The purpose of the present study was to evaluate the effects of an HFD on bone healing in growing female rats. Twenty-six postweaning female Wistar rats were divided into two groups (13 animals per group): a standard diet (SD) group and an HFD (with 60% of energy from fat) group. The rats received the assigned diets for 5 weeks, and in the third week they were submitted to an osteotomy procedure of the left tibia. Body mass and feed intake were recorded during the experiment. One day before euthanasia, an insulin tolerance test was performed. After euthanasia, the tibiae were removed and analyzed by densitometry, mechanical testing, histomorphometry, stereology and immunohistochemistry. An HFD caused an adaptive response to maintain energetic balance by decreasing feed intake and causing insulin insensitivity. There was no change in bone mineral density, collagen amount and immunostaining for bone formation, but maximal load and stiffness were decreased in the HFD group. In addition, bone volume had a tendency to be higher in the SD group than in the HFD group. Compared with rats receiving an SD, growing rats receiving an HFD for 5 weeks had similar bone mineral density but altered mechanical properties at the osteotomy defect site.

Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers

ABSTRACT: An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broilers. Seven-d-old male chickens Cobb500® were distributed in a randomized design with six treatments: a control diet with inclusion of vitamin D3 in the premix, without supplementation of 1,25(OH)2D3-glycoside, and five diets with decreased levels of vitamin D3 (100%, 75%, 50%, 25% and 0% about the control) plus the addition of 1,25(OH)2D3-glycoside, 50g ton-1 of diet. The main results were to reduce the tenor of Vitamin D3 in the premix when the addition of 1,25(OH)2D3-glycoside did not affect (P>0.05) the performance, carcass yield and bone quality variables. However, performance (feed intake, gain weight, feed conversion), yield (warm carcass weight) and bone quality (dry weight, length, mineral matter and breaking strength) of broilers fed with diets without vitamin D3 in the premix and with addition of 1,25(OH)2D3-glycoside, which was the single source of vitamin D, had as a result very low (P 0.05) values comparing to the control. For the purposes of the present research, it was concluded that is possible the reduction of vitamin D3 tenor in the premix up to 75% when the diet of male broilers is supplemented with 1,25(OH)2D3-glycoside. However, the use of 1,25(OH)2D3-glycoside as a single source of vitamin D, as tested here, is not recommended for broilers diets.

RESUMO: Um experimento foi realizado para avaliar o efeito da diminuição dos níveis de vitamina D3 no premix e a suplementação de 1,25-dihidroxivitamina D3-glicosídeo (1,25(OH)2D3-glicosídeo) sobre o desempenho, rendimento de carcaça e qualidade óssea em frangos de corte de 42 dias. Machos Cobb500® de sete dias de idade foram distribuídos em delineamento inteiramente casualizado com seis tratamentos: uma dieta controle com inclusão de vitamina D3 no premix, sem suplementação de 1,25(OH)2D3-glicosídeo, e cinco dietas com níveis decrescentes de vitamina D3 (100%, 75%, 50%, 25% e 0% em relação ao controle) mais a adição de 1,25(OH)2D3-glicosídeo (50g ton-1 de dieta). Entre os principais resultados, foi observado que a redução do teor de vitamina D3 no premix quando adicionado 1,25(OH)2D3-glicosídeo não afetou (P>0,05) o desempenho, o rendimento da carcaça e as variáveis da qualidade óssea. No entanto, as variáveis do desempenho e o rendimento (consumo de ração, ganho de peso, conversão alimentar, peso da carcaça quente) e da qualidade dos ossos (peso seco, comprimento, matéria mineral e resistência à ruptura) de frangos alimentados com dietas sem vitamina D3 no premix, com a adição de 1,25(OH)2D3-glicosídeo como a única fonte de vitamina D, teve como resultado valores muito baixos (P 0,05) em comparação ao controle. Para os propósitos da presente pesquisa, concluiu-se que é possível a redução do teor de vitamina D3 no premix até 75% quando a dieta de frangos de corte machos é suplementada com 1,25(OH)2D3-glicosídeo. No entanto, o uso de 1,25(OH)2D3-glicosídeo como única fonte de vitamina D, conforme testado aqui, não é recomendado para dietas de frangos de corte.

Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers / Diminuição dos níveis de vitamina D3 e suplementação com 1,25-dihidroxivitamina D3 glicosídeo sobre o desempenho, o rendimento da carcaça e a qualidade dos ossos em frangos de corte

An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broilers. Seven-d-old male chickens Cobb500® were distributed in a randomized design with six treatments: a control diet with inclusion of vitamin D3 in the premix, without supplementation of 1,25(OH)2D3-glycoside, and five diets with decreased levels of vitamin D3 (100%, 75%, 50%, 25% and 0% about the control) plus the addition of 1,25(OH)2D3-glycoside, 50g ton-1 of diet. The main results were to reduce the tenor of Vitamin D3 in the premix when the addition of 1,25(OH)2D3-glycoside did not affect (P>0.05) the performance, carcass yield and bone quality variables. However, performance (feed intake, gain weight, feed conversion), yield (warm carcass weight) and bone quality (dry weight, length, mineral matter and breaking strength) of broilers fed with diets without vitamin D3 in the premix and with addition of 1,25(OH)2D3-glycoside, which was the single source of vitamin D, had as a result very low (P 0.05) values comparing to the control. For the purposes of the present research, it was concluded that is possible the reduction of vitamin D3 tenor in the premix up to 75% when the diet of male broilers is supplemented with 1,25(OH)2D3-glycoside. However, the use of 1,25(OH)2D3-glycoside as a single source of vitamin D, as tested here, is not recommended for broilers diets.

Um experimento foi realizado para avaliar o efeito da diminuição dos níveis de vitamina D3 no premix e a suplementação de 1,25-dihidroxivitamina D3-glicosídeo (1,25(OH)2D3-glicosídeo) sobre o desempenho, rendimento de carcaça e qualidade óssea em frangos de corte de 42 dias. Machos Cobb500® de sete dias de idade foram distribuídos em delineamento inteiramente casualizado com seis tratamentos: uma dieta controle com inclusão de vitamina D3 no premix, sem suplementação de 1,25(OH)2D3-glicosídeo, e cinco dietas com níveis decrescentes de vitamina D3 (100%, 75%, 50%, 25% e 0% em relação ao controle) mais a adição de 1,25(OH)2D3-glicosídeo (50g ton-1 de dieta). Entre os principais resultados, foi observado que a redução do teor de vitamina D3 no premix quando adicionado 1,25(OH)2D3-glicosídeo não afetou (P>0,05) o desempenho, o rendimento da carcaça e as variáveis da qualidade óssea. No entanto, as variáveis do desempenho e o rendimento (consumo de ração, ganho de peso, conversão alimentar, peso da carcaça quente) e da qualidade dos ossos (peso seco, comprimento, matéria mineral e resistência à ruptura) de frangos alimentados com dietas sem vitamina D3 no premix, com a adição de 1,25(OH)2D3-glicosídeo como a única fonte de vitamina D, teve como resultado valores muito baixos (P 0,05) em comparação ao controle. Para os propósitos da presente pesquisa, concluiu-se que é possível a redução do teor de vitamina D3 no premix até 75% quando a dieta de frangos de corte machos é suplementada com 1,25(OH)2D3-glicosídeo. No entanto, o uso de 1,25(OH)2D3-glicosídeo como única fonte de vitamina D, conforme testado aqui, não é recomendado para dietas de frangos de corte.(AU)

Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers / Diminuição dos níveis de vitamina D3 e suplementação com 1,25-dihidroxivitamina D3 glicosídeo sobre o desempenho, o rendimento da carcaça e a qualidade dos ossos em frangos de corte

ABSTRACT: An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broilers. Seven-d-old male chickens Cobb500® were distributed in a randomized design with six treatments: a control diet with inclusion of vitamin D3 in the premix, without supplementation of 1,25(OH)2D3-glycoside, and five diets with decreased levels of vitamin D3 (100%, 75%, 50%, 25% and 0% about the control) plus the addition of 1,25(OH)2D3-glycoside, 50g ton-1 of diet. The main results were to reduce the tenor of Vitamin D3 in the premix when the addition of 1,25(OH)2D3-glycoside did not affect (P>0.05) the performance, carcass yield and bone quality variables. However, performance (feed intake, gain weight, feed conversion), yield (warm carcass weight) and bone quality (dry weight, length, mineral matter and breaking strength) of broilers fed with diets without vitamin D3 in the premix and with addition of 1,25(OH)2D3-glycoside, which was the single source of vitamin D, had as a result very low (P<0.05) values comparing to the control. For the purposes of the present research, it was concluded that is possible the reduction of vitamin D3 tenor in the premix up to 75% when the diet of male broilers is supplemented with 1,25(OH)2D3-glycoside. However, the use of 1,25(OH)2D3-glycoside as a single source of vitamin D, as tested here, is not recommended for broilers diets.

RESUMO: Um experimento foi realizado para avaliar o efeito da diminuição dos níveis de vitamina D3 no premix e a suplementação de 1,25-dihidroxivitamina D3-glicosídeo (1,25(OH)2D3-glicosídeo) sobre o desempenho, rendimento de carcaça e qualidade óssea em frangos de corte de 42 dias. Machos Cobb500® de sete dias de idade foram distribuídos em delineamento inteiramente casualizado com seis tratamentos: uma dieta controle com inclusão de vitamina D3 no premix, sem suplementação de 1,25(OH)2D3-glicosídeo, e cinco dietas com níveis decrescentes de vitamina D3 (100%, 75%, 50%, 25% e 0% em relação ao controle) mais a adição de 1,25(OH)2D3-glicosídeo (50g ton-1 de dieta). Entre os principais resultados, foi observado que a redução do teor de vitamina D3 no premix quando adicionado 1,25(OH)2D3-glicosídeo não afetou (P>0,05) o desempenho, o rendimento da carcaça e as variáveis da qualidade óssea. No entanto, as variáveis do desempenho e o rendimento (consumo de ração, ganho de peso, conversão alimentar, peso da carcaça quente) e da qualidade dos ossos (peso seco, comprimento, matéria mineral e resistência à ruptura) de frangos alimentados com dietas sem vitamina D3 no premix, com a adição de 1,25(OH)2D3-glicosídeo como a única fonte de vitamina D, teve como resultado valores muito baixos (P<0,05) em comparação ao controle. Para os propósitos da presente pesquisa, concluiu-se que é possível a redução do teor de vitamina D3 no premix até 75% quando a dieta de frangos de corte machos é suplementada com 1,25(OH)2D3-glicosídeo. No entanto, o uso de 1,25(OH)2D3-glicosídeo como única fonte de vitamina D, conforme testado aqui, não é recomendado para dietas de frangos de corte.