The physiological quality of Vigna unguiculata L. seeds shows tolerance to salinity.

Salinity reduces feijão-caupi production, and the search for tolerant varieties becomes important within the agricultural context, as, in addition to being used in the field, they can be used in genetic improvement. The objective was to for a identify variety that is tolerant to salinity considering the physiological quality of seeds and seedling growth. A 2 × 4 factorial scheme was used, referring to the varieties Pingo-de-ouro and Coruja, and four electrical conductivities of water (0; 3.3; 6.6 and 9.9 dS m-1). The physiological quality of seeds and the growth of seedlings were analyzed, in addition to the cumulative germination. The Pingo-de-ouro variety showed no germination, length of the shoot and root, dry mass of the shoot and root compromised up to electrical conductivity of 6 dS m-1 in relation to 0.0 dS m-1. On the other hand, the Coruja variety showed reduced germination, increased shoot and root length. The creole variety Pingo-de-ouro proved to be tolerant to salinity.

Comparative evaluation of the quality of Papanicolaou staining at different intervals of fixation times using 96% ethyl alcohol / Avaliação comparativa da qualidade da coloração de Papanicolaou em diferentes tempos de fixação em álcool etílico a 96%

ABSTRACT Introduction: Fixation of cytological smears consists of immediate immersion in appropriate fixative, in order to preserve cellular morphological characteristics, it is essential for the microscopic examination and diagnostic interpretation. Objective: To evaluate the influence of fixation times on the morphological and staining characteristics of samples fixed in ethanol and stained by the Papanicolaou method. Method: Experimental, quantitative and qualitative research was carried out on 99 samples of the jugal mucosa scrapings from 33 participants, fixed in 96% ethyl alcohol in three different times. Group A: 15 minutes; group B: 30 minutes; group C: seven days. The quality of staining was categorized in Optimal, Good, Regular and Poor, with subsequent recategorization at optimal and non-optimal. To verify the association among the groups and the categories, Fisher's exact test was performed, with significance level of 0.05. Results: From the 99 stained slides, 19 were discarded due to acellularity, remaining 80 slides. From these, 28 in group A, 26 in group B and 26 in group C were evaluated. In Group A, optimal quality was found in 60.7% (n = 17), good in 28.6% (n = 8), regular in 10.7% (n = 3) and poor in 0% (n = 0). In group B optimal was found in 61.5% (n = 16), good in 30.8% (n = 8), regular in 7.7% (n = 2) and poor in 0% (n = 0). In group C, optimal was found in 92.3% (n = 24), good in 7.7% (n = 2), regular in 0% (n = 0) and poor in 0% (n = 0). In the three groups, there was no representation of the Poor category. Conclusion: The results suggest that there is a significant difference in the staining quality (p-value = 0.01) according to the fixation time.

RESUMEN Introducción: La fijación de extensiones citológicas consiste en la inmersión inmediata en fijador adecuado para preservar la morfología celular, siendo esencial para el análisis microscópico y la interpretación diagnóstica. Objetivo: Evaluar la influencia de los tiempos de fijación en las características morfológicasy de tinción de muestras fijadas con metanoly tenidas con el método de Papanicolaou. Método: Se realizó una investigación experimental, cuantitativa y cualitativa de 99 muestras de raspado de la mucosa yugal de 33 participantes, fijadas con etanol al 96% en tres tiempos distintos. Grupo A: 15 minutos; grupo B: 30 minutos; grupo C: 7 días. La calidad de la tinción fue categorizada en óptima, buena, regular y mala, con posterior reclasificación en óptima y no óptima. Para determinar la asociación entre los grupos y las categorias, se realizó la prueba exacta de Fisher, con un nivel de significación del 0,05. Resultado: De las 99 muestras tenidas, 19 fueron desechadas por acelularidad, quedando 80 para ser analizadas. De estas muestras, 28 fueron evaluadas en el grupo A, 26 en el grupo B y 26 en el grupo C. En el grupo A, hemos encontrado calidad óptima - 60,7% (n =17); buena - 28,6% (n = 8); regular -10,7% (n = 3) y mala - 0% (n = 0). En el grupo B, óptima - 61,5% (n = 16); buena - 30,8% (n = 8); regular - 7,7% (n = 2); y mala - 0% (n = 0). En el grupo C, óptima - 92,3% (n = 24); buena - 7,7% (n = 2); regular - 0% (n = 0) y mala - 0% (n = 0). En los tres grupos no hubo representación en la categoria mala. Conclusión: Los resultados sugieren que hay diferencia significativa en la calidad de la tinción (p = 0,01) de acuerdo con el tiempo de fijación.

RESUMO Introdução: A fixação dos esfregaços citológicos consiste na imersão imediata em fixador adequado para preservar as características morfológicas celulares, sendo essencial para a análise microscópica e a interpretação diagnóstica. Objetivo: Avaliar a influência dos tempos de fixação nas características morfológicas e tintoriais de amostras fixadas em álcool etílico e coradas pelo método de Papanicolaou. Método: Realizou-se pesquisa experimental, quantitativa e qualitativa de 99 amostras de raspado da mucosa jugal de 33participantes, fixadas em álcool etílico 96% em três tempos diferentes. Grupo A: 15 minutos; grupo B: 30 minutos; grupo C: sete dias. A qualidade da coloração foi categorizada em ótima, boa, regular e ruim, com posterior recategorização em ótimo e não ótimo. Para verificar a associação entre os grupos e as categorias, realizou-se teste exato de Fisher, com nível de significância de 0,05. Resultado: Das 99 lâminas coradas, 19 foram desprezadas por acelularidade, restando 80 lâminas para serem analisadas. Destas, foram avaliadas 28 no grupo A, 26 no grupo B e 26 no grupo C. No grupo A, foi encontrada qualidade ótima - 60,7% (n = 17); boa - 28,6% (n = 8); regular - 10,7% (n = 3) e ruim - 0% (n = 0). No grupo B, ótima - 61,5% (n = 16); boa - 30,8% (n = 8); regular - 7,7% (n = 2); e ruim - 0% (n = 0). E no Grupo C, ótima - 92,3% (n = 24); boa - 7,7% (n = 2); regular - 0% (n = 0); e ruim - 0% (n = 0). Nos três grupos não houve representação na categoria ruim. Conclusão: Os resultados sugerem que há diferença significativa na qualidade da coloração (p = 0,01) de acordo com o tempo de fixação.

Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage.

The objective of the research was to evaluate changes of dietetic functional mixed cerrado fruit jam (marolo, sweet passion fruit, and soursop) processed in a vacuum pot and stored for 180 days in BODs at 25°C and 35°C. The parameters evaluated were pH, soluble solids (SS), titratable acidity (TA), total sugars (TS), total carotenoids (TC), total phenolics (TP), vitamin C, antioxidant activity (DPPH), and microbiological analysis. There was a significant effect of storage time on pH, SS, TA, TC, TS, and TP. Vitamin C and DPPH showed an effect for the temperature x storage time interaction. Statistical models are not adjusted for pH and SS, presenting an average of 4.15 and 61%, respectively. Carotenoids decreased up to105 days; total sugars increased up to 105 days. The TP, vitamin C, and DPPH, at the temperatures evaluated, showed a decrease up to 105 days. Yeasts and filamentous fungi were not detected.

Toxoplasma gondii promotes changes in VIPergic submucosal neurons, mucosal intraepithelial lymphocytes, and goblet cells during acute infection in the ileum of rats.

BACKGROUND: The intestinal mucosa plays an important role in the mechanical barrier against pathogens. During Toxoplasma gondii infection, however, the parasites invade the epithelial cells of the small intestine and initiate a local immune response. In the submucosal plexus, this response promotes an imbalance of neurotransmitters and induces neuroplasticity, which can change the integrity of the epithelium and its secretory function. This study evaluated the submucosal neurons throughout acute T. gondii infection and the relationship between possible alterations and the epithelial and immune defense cells of the mucosa. METHODS: Forty Wistar rats were randomly assigned to 8 groups (n = 5): 1 control group, uninfected, and 7 groups infected with an inoculation of 5000 sporulated T. gondii oocysts (ME-49 strain, genotype II). Segments of the ileum were collected for standard histological processing, histochemical techniques, and immunofluorescence. KEY RESULTS: The infection caused progressive neuronal loss in the submucosal general population and changed the proportion of VIPergic neurons throughout the infection periods. These changes may be related to the observed reduction in goblet cells that secret sialomucins and increase in intraepithelial lymphocytes after 24 hours, and the increase in immune cells in the lamina propria after 10 days of infection. The submucosa also presented fibrogenesis, characterizing injury and tissue repair. CONCLUSIONS AND INFERENCES: The acute T. gondii infection in the ileum of rats changes the proportion of VIPergic neurons and the epithelial cells, which can compromise the mucosal defense during infection.

Comparação do crescimento de filhotes de papagaio-verdadeiro (Amazona aestiva) alimentados com dietas caseira e comercial / Comparison of the growth of blue-fronted Amazon parrot (Amazona aestiva) nestlings fed with homemade and commercial diets / Estudio comparativo de crías de loros (Amazona aestiva) alimentados con dieta casera y comercial

Este trabalho teve por objetivo comparar os efeitos de duas dietas, caseira e comercial, sobre o desenvolvimento de filhotes de papagaio-verdadeiro (Amazona aestiva). Os animais, de aproximadamente trinta dias de vida, foram divididos em dois grupos de nove animais cada. A alimentação dos filhotes foi feita duas vezes ao dia, tendo sido oferecida quantidade de papa equivalente a 10% do peso de cada ave por refeição. Semanalmente, os filhotes passaram por pesagem, biometria e avaliação geral. Houve diferenças estatísticas entre o tamanho de cauda e envergadura, na primeira semana, e o cúlmen, na quarta, sendo as médias mais elevadas obtidas com a dieta caseira no caso das duas primeiras medidas e com a comercial, na última. Diante da homogeneidade e da positividade dos resultados dos dois grupos, utilizando-se somente como critérios de avaliação as curvas de ganho de peso, a biometria e o exame físico, conclui-se que ambas as dietas são opções satisfatórias para a alimentação de filhotes de Amazona aestiva, diferindo apenas quanto ao custo e à praticidade.

This article aimed to compare the development of nestlings of blue-fronted Amazon parrots (Amazona aestiva) fed by commercial and homemade diet. The animals, which were about 30 days old, were divided into two groups of nine. Manual feeding occurred twice daily, and the amount offered was equivalent to 10% of each animal´s weight. Individual weighing, biometrics and evaluation were carried out weekly. Differences in tail size and wingspan during the first week and in culmen during the fourth week were statistically significant; highest values were obtained with the homemade diet in the first two cases and with the commercial diet in the latter. The homogeneous and positive results of this study allow us to conclude that both diets are satisfactory options for feeding nestlings of Amazona aestiva, the only differences being cost and practicality.

El objetivo del presente trabajo fue comparar los efectos de dos dietas, casera y comercial, sobre el desarrollo de crías de loros (Amazona aestiva). Los animales, de aproximadamente treinta días de vida, fueron divididos en dos grupos de nueve cada uno. La alimentación de las crías se realizó dos veces al día, ofreciéndoles una cantidad de papilla por comida equivalente al 10% del peso de cada ave. Una vez por semana se hacía una evaluación general de las crías, eran pesadas y se realizaba la biometría de las mismas. Se encontraron diferencias estadísticamente significativas entre el tamaño de la cola y la envergadura durante la primera semana, y del tamaño del pico en la cuarta semana, con un promedio superior de crecimiento en aquellos animales alimentados con dieta casera para las dos primeras mediciones, y aumento mayor del tamaño del pico, en los alimentados con dieta comercial. Frente a la homogeneidad y efectos positivos en ambos grupos, utilizando como criterio de evaluación solamente las curvas de ganancia de peso, biometría y examen físico, se llegó a la conclusión que ambas dietas representan una opción satisfactoria para la alimentación de las crías de Amazona aestiva, diferenciándose apenas en lo referente al costo y la practicidad.

Comparação do crescimento de filhotes de papagaio-verdadeiro (Amazona aestiva) alimentados com dietas caseira e comercial / Comparison of the growth of blue-fronted Amazon parrot (Amazona aestiva) nestlings fed with homemade and commercial diets / Estudio comparativo de crías de loros (Amazona aestiva) alimentados con dieta casera y comercial

Este trabalho teve por objetivo comparar os efeitos de duas dietas, caseira e comercial, sobre o desenvolvimento de filhotes de papagaio-verdadeiro (Amazona aestiva). Os animais, de aproximadamente trinta dias de vida, foram divididos em dois grupos de nove animais cada. A alimentação dos filhotes foi feita duas vezes ao dia, tendo sido oferecida quantidade de papa equivalente a 10% do peso de cada ave por refeição. Semanalmente, os filhotes passaram por pesagem, biometria e avaliação geral. Houve diferenças estatísticas entre o tamanho de cauda e envergadura, na primeira semana, e o cúlmen, na quarta, sendo as médias mais elevadas obtidas com a dieta caseira no caso das duas primeiras medidas e com a comercial, na última. Diante da homogeneidade e da positividade dos resultados dos dois grupos, utilizando-se somente como critérios de avaliação as curvas de ganho de peso, a biometria e o exame físico, conclui-se que ambas as dietas são opções satisfatórias para a alimentação de filhotes de Amazona aestiva, diferindo apenas quanto ao custo e à praticidade.(AU)

This article aimed to compare the development of nestlings of blue-fronted Amazon parrots (Amazona aestiva) fed by commercial and homemade diet. The animals, which were about 30 days old, were divided into two groups of nine. Manual feeding occurred twice daily, and the amount offered was equivalent to 10% of each animal´s weight. Individual weighing, biometrics and evaluation were carried out weekly. Differences in tail size and wingspan during the first week and in culmen during the fourth week were statistically significant; highest values were obtained with the homemade diet in the first two cases and with the commercial diet in the latter. The homogeneous and positive results of this study allow us to conclude that both diets are satisfactory options for feeding nestlings of Amazona aestiva, the only differences being cost and practicality.(AU)

El objetivo del presente trabajo fue comparar los efectos de dos dietas, casera y comercial, sobre el desarrollo de crías de loros (Amazona aestiva). Los animales, de aproximadamente treinta días de vida, fueron divididos en dos grupos de nueve cada uno. La alimentación de las crías se realizó dos veces al día, ofreciéndoles una cantidad de papilla por comida equivalente al 10% del peso de cada ave. Una vez por semana se hacía una evaluación general de las crías, eran pesadas y se realizaba la biometría de las mismas. Se encontraron diferencias estadísticamente significativas entre el tamaño de la cola y la envergadura durante la primera semana, y del tamaño del pico en la cuarta semana, con un promedio superior de crecimiento en aquellos animales alimentados con dieta casera para las dos primeras mediciones, y aumento mayor del tamaño del pico, en los alimentados con dieta comercial. Frente a la homogeneidad y efectos positivos en ambos grupos, utilizando como criterio de evaluación solamente las curvas de ganancia de peso, biometría y examen físico, se llegó a la conclusión que ambas dietas representan una opción satisfactoria para la alimentación de las crías de Amazona aestiva, diferenciándose apenas en lo referente al costo y la practicidad.(AU)

Quality evaluation of banana skin extract jellies.

Due to the great volume of banana skin resulting from the industrialization of banana and to their high pectin content, the objectives of the present study were to evaluate the effect of the following factors: extract/sugar, pectin and citric acid on the chemical, physical and sensory qualities of the jellies obtained. A complete factorial experimental design was used (2(3)) with 3 central points to evaluate the influence of the factors on the dependent variables, testing the linear models. The chemical properties underwent few alterations and the instrumental and sensory texture attributes were mainly affected by the extract/sugar ratio and the pectin level. The brittleness, elasticity and gumminess increased with increases in the extract/ sugar ratio and pectin level. According to the sensory analysis and the purchasing intention, the best formulations were those obtained using a higher extract/sugar ratio (60/40) and lower pectin level (0.5 g/ 100), combined with the highest (20 mL) or lowest volumes of citric acid (15 mL), with scores for all the attributes in the range from 'I liked slightly' to 'I liked moderately'.

Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments.

Ross male broiler chicks (n = 480) on new litter were used in a randomized block design with two blocks (environmental rooms) and four treatments having four replicate pens (1.0 x 2.5 m; 15 chicks) each to evaluate dietary electrolyte balance (DEB; P < 0.05). Two rooms were 1) thermoneutral (Weeks 1 through 6, with decreasing maximum from 32 to 25 degrees C and minimum from 28 to 19 degrees C; relative humidity 49 to 58%) and 2) cyclic daily heat stress (Weeks 1 and 2, thermoneutral; Weeks 2 through 6, maximum temperatures 35, 35, 33, and 33 degrees C, respectively; and minimum temperatures 23, 20, 19, and 19 degrees C, respectively; relative humidity 51 to 54%). The DEB treatments (0, 140, 240, or 340 mEq Na + K - Cl/kg) had NaHCO3 plus NH4Cl, or KHCO3, or both added to corn-soybean meal mash basal diets with 0.30% salt (NaCl). In the thermoneutral room, DEB 240 increased 42-d weight gain and 44-d lymphocyte percentage and decreased heterophil percentage and heterophil to lymphocyte ratio compared to the DEB 40 treatment. The DEB 240 diets had 0.35 and 0.35% Na and 0.37% and 0.29% Cl in starter (0.75% K) and grower (0.67% K) diets, respectively. No DEB treatment differences were found in the heat stress room. For combined rooms, 42-d feed intake was higher for DEB 240 than for DEB 40. The 21-d weight gain was higher for DEB 240 than for DEB 40 or 140; and 21-d feed/gain was lower for DEB 40 than for DEB 340. The predicted maximum point of inflection for 21- and 42-d weight gains were DEB 250 and 201, with highest 42-d feed intake at 220.

Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and relative humidities.

Cobb male broiler chicks (1,000) on new litter were used to evaluate effects of dietary electrolyte balance [DEB; Na+K-Cl, milliequivalents (mEq) per kilogram] under tropical summer conditions. Corn-soybean meal-based mash diets had salt (NaCl) alone or in combination with one or more supplements: sodium bicarbonate (NaHCO3), ammonium chloride (NH4Cl), or potassium bicarbonate (KHCO3). A completely randomized design, with five starter and grower feed treatments (control: 145, then 130 mEq/kg; or 0, 120, 240, or 360 mEq/kg throughout) and four replicate pens (1.5 x 3.2 m) per treatment (50 chicks per pen), was used. Diets were analyzed for Na, K, and Cl for confirmation. There were no significant (P < 0.05) effects of treatments on mortality or processing parameters. Water intake increased linearly with increasing DEB, giving higher litter moistures and lower rectal temperatures. Blood HCO3 and pH increased with the highest DEB (360 mEq/kg) causing respiratory alkalosis. The DEB of 240 mEg/kg gave best weight gain and feed conversion ratio, and ideal DEB predicted by regression analyses were 186 and 197 mEq/kg from 0 to 21 d of age and 236 and 207 mEq/kg of feed from 0 to 42 d, respectively. These DEB corresponded to estimated (interpolated) values in predicted optimal 186 to 197 mEq/kg starter of Na 0.38 to 0.40% and Cl 0.405 to 0.39% (K = 0.52%), in 207 to 236 mEq/kg starter, Na 0.409 to 0.445% and Cl 0.326 to 0.372% Cl (K = 0.52%), and in grower Na 0.41 to 0.445%, Cl 0.315 to 0.267% (K = 0.47%).

Radiosurgery for brain metastases: who may not benefit?

PURPOSE: To select a group of patients with brain metastases for whom stereotactic radiosurgery (SRS) may not be beneficial. PATIENTS, MATERIALS, AND METHODS: Actuarial survival of 87 patients with brain metastases treated with SRS between July 1993 and May 1999 was retrospectively analyzed under stratification by the Score Index for Stereotactic Radiosurgery for Brain Metastases (SIR). To identify the group of patients most likely to survive less than 6 months after SRS, Cox model survival curves were calculated for all SIR values, and Kaplan-Meier survival curves were calculated for two SIR subsets (0-5 and 6-10) and were compared by log-rank test. RESULTS: Overall median survival after SRS was 6.88 months. The stratification of patients into two SIR subsets (0-5 and 6-10) sustained statistical significance regarding survival with p = 0.0001. The median survival time for the group of patients with SIR between 0 and 5 was 4.52 months (95% confidence interval of 2.82 to 5.84 months). Survival probability at 6 months for this group of patients with poor prognosis was 35.6%. CONCLUSION: Patients with brain metastases and SIR of 5 or lower have an expected median survival of less than 6 months after treatment with radiosurgery. Thus, radiosurgery may not be beneficial for this group of patients.

Influência da suplementaçäo de glutamina sobre o desempenho e o desenvolvimento de vilos e criptas do intestino delgado de frangos / Influence of glutamine supplementation on performance and intestinal villous and crypt development in broiler chickens

Investigou-se o efeito da suplementaçäo de glutamina na dieta sobre o consumo de raçäo, ganho de peso e conversäo alimentar e sobre a estrutura da mucosa intestinal de frangos. Foram utilizados 320 pintos de corte machos distribuídos em um delineamento inteiramente ao acaso com dois tratamentos e quatro repetiçöes, sendo T1 suplementado com 1 por cento de L-glutamina na dieta e T2 controle. Os índices de desempenho foram analisados aos 7, 21 e 49 dias de idade das aves. Aos 7 e 14 dias de idade oito aves foram sacrificadas para colheita de fragmentos de cada porçäo do intestino delgado para avaliaçäo da morfometria intestinal em microscopia de luz em sistema analisador de imagens "Video Plan". As variáveis estudadas foram altura dos vilos, profundidade de cripta e relaçäo vilo: cripta. A adiçäo de 1 por cento de glutamina à dieta de frangos näo influenciou (P>0,05) o seu desempenho zootécnico. Entretanto, 1 por cento de glutamina na raçäo foi capaz de alterar (P<0,01) a altura do vilo, a profundidade de cripta e a relaçäo vilo:cripta no duodeno, bem como a altura de vilo do íleo de frangos no sétimo dia de idade

Radiosurgery for brain metastases: a score index for predicting prognosis.

PURPOSE: To analyze a prognostic score index for patients with brain metastases submitted to stereotactic radiosurgery (the Score Index for Radiosurgery in Brain Metastases [SIR]). METHODS AND MATERIALS: Actuarial survival of 65 brain metastases patients treated with radiosurgery between July 1993 and December 1997 was retrospectively analyzed. Prognostic factors included age, Karnofsky performance status (KPS), extracranial disease status, number of brain lesions, largest brain lesion volume, lesions site, and receiving or not whole brain irradiation. The SIR was obtained through summation of the previously noted first five prognostic factors. Kaplan-Meier actuarial survival curves for all prognostic factors, SIR, and recursive partitioning analysis (RPA) (RTOG prognostic score) were calculated. Survival curves of subsets were compared by log-rank test. Application of the Cox model was utilized to identify any correlation between prognostic factors, prognostic scores, and survival. RESULTS: Median overall survival from radiosurgery was 6.8 months. Utilizing univariate analysis, extracranial disease status, KPS, number of brain lesions, largest brain lesion volume, RPA, and SIR were significantly correlated with prognosis. Median survival for the RPA classes 1, 2, and 3 was 20.19 months, 7.75 months, and 3. 38 months respectively (p = 0.0131). Median survival for patients, grouped under SIR from 1 to 3, 4 to 7, and 8 to 10, was 2.91 months, 7.00 months, and 31.38 months respectively (p = 0.0001). Using the Cox model, extracranial disease status and KPS demonstrated significant correlation with prognosis (p = 0.0001 and 0.0004 respectively). Multivariate analysis also demonstrated significance for SIR and RPA when tested individually (p = 0.0001 and 0.0040 respectively). Applying the Cox Model to both SIR and RPA, only SIR reached independent significance (p = 0.0004). CONCLUSIONS: Systemic disease status, KPS, SIR, and RPA are reliable prognostic factors for patients with brain metastases submitted to radiosurgery. Applying SIR and RPA classifications to our patients' data, SIR demonstrated better accuracy in predicting prognosis. SIR should be further tested with larger patient accrual and for all patients with brain metastases subjected or not to stereotactic radiosurgery.

[The ACHEI Program: Chagas' disease awareness through comprehensive education in the municipality of Maringá, Northwest Paraná, Brazil]. / Programa ACHEI: Atenção ao chagásico com educaçao integral no município de Maringá e região noroeste do Paraná, Brasil.

This study analyzes 131 chagasic patients from different endemic areas that came to the Chagas' disease laboratory at the Maringa State University. The subjects discovered they were infected principally because they presented symptoms (58%) or donated blood (29.4%). During etiologic treatment for Trypanosoma cruzi, 45.2% of benznidazole users complained of side effects. Based on these data, the ACHEI program (Chagas' Disease Awareness through Comprehensive Education) was developed, which is a multiprofessional/interdisciplinary extension project. Monthly meetings are held that are divided into two parts: The first half of the meetings provide specific information, including the distribution of brochures explaining Chagas' disease transmission, symptoms and treatment. The second half of the meetings focuses on psycho-social assistance and includes topics such as self-esteem and personal responsibility. The meetings provide an environment for chagasic patients to share their concerns regarding post-diagnosis quality of life, fear, anxiety, stigma and family and social group relationships. In short, the meetings offer an opportunity for patients to reflect on their situation and to discover ways to deal with their disease.

Influência da suplementação de glutamina sobre o desempenho e o desenvolvimento de vilos e criptas do intestino delgado de frangos

This investigation was carried out in order to study the influence of glutamine supplementation in the ration on performance and on the intestinal structure development of broiler chickens. Three hundred and twenty day-old broiler chickens were used in a completely randomized experiment with two treatments and four repetitions, being T1 supplemented with 1% L-glutamine and T2 - control (not supplemented). The performance was evaluated (feed intake, body weight gain and feed conversion) at 7, 21 and 49 days of age. At the same ages birds were sacrificed and samples from different parts of the intestine were collected (duodenum, jejunum and ileum) to be submitted to morphometric studies under light microscopy using an image analysis system (Video Plan). The variables studied were villous height, crypt depth and villous:crypt ratio. It was demonstrated that 1% glutamine supplementation in the ration did not influence the broiler chicken performance (P>0.05) during the different phases of growth; however, glutamine changes the villous height (P 0.01), crypt depth and villous:crypt ratio in the duodenum, as well as the villous height in the ileum at seven days of age.

Investigou-se o efeito da suplementação de glutamina na dieta sobre o consumo de ração, ganho de peso e conversão alimentar e sobre a estrutura da mucosa intestinal de frangos. Foram utilizados 320 pintos de corte machos distribuídos em um delineamento inteiramente ao acaso com dois tratamentos e quatro repetições, sendo T1 suplementado com 1% de L-glutamina na dieta e T2 controle. Os índices de desempenho foram analisados aos 7, 21 e 49 dias de idade das aves. Aos 7 e 14 dias de idade oito aves foram sacrificadas para colheita de fragmentos de cada porção do intestino delgado para avaliação da morfometria intestinal em microscopia de luz em sistema analisador de imagens "Video Plan". As variáveis estudadas foram altura dos vilos, profundidade de cripta e relação vilo: cripta. A adição de 1% de glutamina à dieta de frangos não influenciou (P>0,05) o seu desempenho zootécnico. Entretanto, 1% de glutamina na ração foi capaz de alterar (P 0,01) a altura do vilo, a profundidade de cripta e a relação vilo:cripta no duodeno, bem como a altura de vilo do íleo de frangos no sétimo dia de idade.

Níveis de cloreto de sódio em raçöes para frangos de corte / Sodium chloride in broiler diets

Utilizaram-se 1000 pintos de corte para avaliar os efeitos da suplementaçäo de diferentes níveis de cloreto de sódio (NaCl) na raçäo (0,30, 0,45, 0,60, 075 e 0,90 por cento). As aves receberam raçäo e água à vontade com 20,10 e 18,20 por cento PB, 2.900 e 2.950 kcal/kg EM, nas fases inicial e final, respectivamente. Níveis altos de NaCl (0,60, 0,75 e 0,90 por cento) foram efetivos em aumentar o consumo de água e a relaçäo água:raçäo até 21 dias de idade (P<0,05). Na fase de crescimento (21 a 42 dias) apenas o consumo de água aumentou (P<0,05). Os frangos machos apresentaram maior (P<0,05) ganho de peso, consumo de raçäo, mortalidade e consumo de água do que as fêmeas. Nas duas fases de criaçäo, o ganho de peso, o consumo de água, a relaçäo água:raçäo e a umidade de cama aumentaram (P<0,05) quando as aves receberam níveis elevados de NaCl (0,60, 0,75 e 0,90 por cento). A suplementaçäo de níveis elevados de NaCl melhorou o desempenho das aves, afetando negativamente a umidade de cama

Effect of experimental schistosomiasis on 14C-4-cholesterol esterification by mouse liver homogenate.

The effect of experimental schistosomiasis mansoni on cholesterol esterification by mouse liver homogenate was studied using 14C-4-cholesterol. The reaction was carried out in 0.85 ml containing 10 nCi labelled cholesterol (164 nmol as an albumin-stabilized emulsion) with 30 mg tissue homogenate in 176 mM sodium phosphate buffer, pH 7.1, containing 59 microM oleic acid, 0.3 mM CoASH and 8.8 mM ATP. In experiments with liver from infected mice (N = 22), the percentage of cholesterol esterification was 6.9 +/- 0.7%/h. This rate was 52% less than that observed in normal mice (14.4 +/- 0.6%/h, N = 21). The decrease may be due to the existence of inhibitors of the cholesterol esterifying in the infected liver, increased hydrolysis of cholesteryl esters or a decrease in the synthesis of the enzyme acyl CoA:cholesterol acyl transferase by the infected liver.

Effect of experimental Schistosomiasis on 14C-4-cholesterol esterification by mouse liver homogenate

The effect of experimental schistosomiasis mansoni on cholesterol esterification by mouse liver homogenate was studied using 14C-4-cholesterol. The reaction was carried out in 0.85 ml containing 10 nCi labelled cholesterol (I64 nmol as an albumin-stabilized emulsion) with 30 mg tissue homogenate in 176 mM sodium phosphate buffer, pH 7.1, containing 59 micronM oleic acid, 0.3 mM CoASH and 8.8 mM ATP. In experiments with liver from infected mice(N = 22), the percentage of cholesterol esterification was 6.9 + or - 0.7%/h. This rate was 52% less than that observed in normal mice (14.4 + or - 0.6%/h, N = 21). The decrease may be due to the existence of inhibitors of the cholesterol esterifying in the infected liver, increased hydrolysis of cholesteryl esters or a decrease in the synthesis of the enzyme acyl CoA:cholesterol acyl transferase by the infected liver