Genetic evidence and new morphometric data as essential tools to identify the Patagonian seahorse Hippocampus patagonicus (Pisces, Syngnathidae).

A genetic study to support morphometric analyses was used to improve the description and validate the Patagonian seahorse Hippocampus patagonicus (Syngnathidae) on the basis of a large number of specimens collected in the type locality (San Antonio Bay, Patagonia, Argentina). DNA sequence data (from the cytochrome b region of the mitochondrial genome) were used to differentiate this species from its relatives cited for the west Atlantic Ocean. Both phylogenetic and genetic distance analyses supported the hypothesis that H. patagonicus is a species clearly differentiated from others, in agreement with morphometric studies. Hippocampus patagonicus can be distinguished from Hippocampus erectus by the combination of the following morphometric characteristics: (1) in both sexes and all sizes of H. patagonicus, the snout length is always less than the postorbital length, whereas the snout length of H. erectus is not shorter than the postorbital length in the largest specimens; (2) in both sexes of H. patagonicus, the trunk length:total length (LTr :LT ) is lower than in H. erectus (in female H. patagonicus: 0·27-0·39, H. erectus: 0·36-0·40 and in male H. patagonicus: 0·24-0·34, H. erectus: 0·33-0·43) and (3) in both sexes, tail length:total length (LTa :LT ) in H. patagonicus is larger than in H. erectus (0·61-0·78 v. 0·54-0·64).

Desenvolvimento de mudas de manjericão (Ocimum basilicum L. ) em função do recipiente e do tipo e densidade de substratos / Development of basil seedlings(Ocimum basilicum L. ) in different density and type of substrates and trays

Uma das etapas mais importantes na produção do manjericão é o desenvolvimento das mudas. Nesta etapa, o cuidado com o recipiente e o substrato é essencial, pois afetam diretamente o crescimento e a arquitetura do sistema radicular, bem como, o fornecimento de nutrientes. Assim, o objetivo deste trabalho foi avaliar o desenvolvimento de mudas de manjericão (Ocimum basilicum L.) influenciadas pelo tipo e densidade de diferentes substratos, cultivadas em bandejas de poliestireno com diferentes números de células. O experimento foi conduzido na área de Jardinocultura da Universidade Federal da Grande Dourados (UFGD) em Dourados - MS. O delineamento experimental utilizado foi em blocos casualizados com cinco repetições, sendo os tratamentos dispostos em esquema fatorial 3x3x5, sendo três tipos de bandejas de poliestireno expandido com 72, 128 e 200 células com volumes internos de 124,3; 44,8 e 17,7 mL, respectivamente. Três tipos de substratos comerciais (PlantMax Florestais®; Tropstrato Vida Verde® e PlantMax Hortaliças HA®), e cinco densidades de substratos (0,36; 0,42; 0,48; 0,54 e 0,60 kg dm-3). Decorridos 78 dias após a emergência das plantas avaliou-se alturas das plantas, massa fresca e seca da parte aérea e sistema radicular, e comprimento de raízes. A produção de mudas comerciais de manjericão (Ocimum basilicum L.) foi melhor com o uso do substrato Tropstrato Vida Verde® na bandeja de 72 células associado com a densidade de 0,47 kg dm-3.

One of the most important stages in the production of basil is the development of seedlings. In this step, care with the container and the substrate is essential, because it directly affects the root growth and architecture, as well as the supply of nutrients. Thus, the objective of this study was to evaluate the development of basil seedlings (Ocimum basilicum L.) influenced by the type and density of different substrates, grown in polystyrene trays with different cell numbers. The experiment was conducted at the Gardening area of the Federal University of Grande Dourados (UFGD) inDourados-MS, Brazil.The experimental design was a randomized block with fivereplications, with treatments arranged in a 3x3x5 factorial design, with three types of polystyrene trays with 72, 128 and 200 cells, with internal volumes of 124.3; 44.8 and 17.7 mL, respectively. We used three types of substrates (PlantMax Florestais®; Tropstrato Vida Verde®and PlantMax Hortaliças HA®) and five densities of substrate (0.36, 0.42, 0.48, 0.54 and 0.60 kg dm-3). After 78 days of plant emergence, we evaluatedthem regarding: plant height, fresh and dry shoot and root, and root length. The commercial production of basil seedlings was improved with the use of the substrate Tropstrato Vida Verde® in a 72 cell tray associated with the density of 0.47 kg dm-3.