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1.
Int J Obes (Lond) ; 41(1): 120-128, 2017 01.
Article de Anglais | MEDLINE | ID: mdl-27748746

RÉSUMÉ

BACKGROUND: Motivation for high-fat food is thought to contribute to excess caloric intake in obese individuals. A novel regulator of motivation for food may be neuromedin U (NMU), a highly-conserved neuropeptide that influences food intake. Although these effects of NMU have primarily been attributed to signaling in the paraventricular nucleus of the hypothalamus (PVN), NMU has also been found in other brain regions involved in both feeding behavior and motivation. We investigate the effects of NMU on motivation for food and food intake, and identify the brain regions mediating these effects. METHODS: The motivational state for a particular reinforcer (e.g., high-fat food) can be assessed using a progressive-ratio schedule of reinforcement under which an increasing number of lever presses are required to obtain subsequent reinforcers. Here, we have used a progressive-ratio operant responding paradigm in combination with an assessment of cumulative food intake to evaluate the effects of NMU administration in rats, and identify the brain regions mediating these effects. RESULTS: We found that peripheral administration of NMU decreases operant responding for high-fat food in rats. Evaluation of Fos-like immunoreactivity in response to peripheral NMU indicated the PVN and dorsal raphe nucleus (DRN) as sites of action for NMU. NMU infusion into either region mimics the effects of peripheral NMU on food intake and operant responding for food. NMU-containing projections from the lateral hypothalamus (LH) to the PVN and DRN were identified as an endogenous source of NMU. CONCLUSIONS: These results identify the DRN as a site of action for NMU, demonstrate that the LH provides endogenous NMU to the PVN and DRN and implicate NMU signaling in the PVN and DRN as a novel regulator of motivation for high-fat foods.


Sujet(s)
Noyau dorsal du raphé/effets des médicaments et des substances chimiques , Comportement alimentaire/effets des médicaments et des substances chimiques , Motivation/effets des médicaments et des substances chimiques , Neuropeptides/pharmacologie , Noyau paraventriculaire de l'hypothalamus/effets des médicaments et des substances chimiques , Animaux , Alimentation riche en graisse , Modèles animaux de maladie humaine , Noyau dorsal du raphé/physiologie , Relation dose-effet des médicaments , Consommation alimentaire/effets des médicaments et des substances chimiques , Consommation alimentaire/physiologie , Comportement alimentaire/physiologie , Immunohistochimie , Mâle , Neuropeptides/administration et posologie , Noyau paraventriculaire de l'hypothalamus/physiologie , Conditionnement physique d'animal , Rats , Rat Sprague-Dawley
2.
Neuroscience ; 258: 270-9, 2014 Jan 31.
Article de Anglais | MEDLINE | ID: mdl-24269937

RÉSUMÉ

Neuromedin U (NMU) is a highly conserved neuropeptide which regulates food intake and body weight. Transgenic mice lacking NMU are hyperphagic and obese, making NMU a novel target for understanding and treating obesity. Neuromedin U receptor 2 (NMUR2) is a high-affinity receptor for NMU found in discrete regions of the central nervous system, in particular the paraventricular nucleus of the hypothalamus (PVN), where it may be responsible for mediating the anorectic effects of NMU. We hypothesized that selective knock down of NMUR2 in the PVN of rats would increase their sensitivity to the reinforcing properties of food resulting in increased intake and preference for high-fat obesogenic food. To this end, we used viral-mediated RNAi to selectively knock down NMUR2 gene expression in the PVN. In rats fed a standard chow, NMUR2 knockdown produced no significant effect on food intake or body weight. However, when the same rats were fed a high-fat diet (45% fat), they consumed significantly more food, gained more body weight, and had increased feed efficiency relative to controls. Furthermore, NMUR2 knockdown rats demonstrated significantly greater binge-type food consumption of the high-fat diet and showed a greater preference for higher-fat food. These results demonstrate that NMUR2 signaling in the PVN regulates consumption and preference for high-fat foods without disrupting feeding behavior associated with non-obesogenic standard chow.


Sujet(s)
Matières grasses alimentaires , Comportement alimentaire/physiologie , Noyau paraventriculaire de l'hypothalamus/physiologie , Récepteurs aux neuromédiateurs/métabolisme , Prise de poids/physiologie , Animaux , Poids/physiologie , Alimentation riche en graisse , Consommation alimentaire , Préférences alimentaires/physiologie , Techniques de knock-down de gènes , Immunohistochimie , Mâle , Activité motrice/physiologie , Petit ARN interférent , Rats , Rat Sprague-Dawley , Récepteurs aux neuromédiateurs/génétique , , Saccharose
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