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1.
Carcinogenesis ; 28(1): 112-7, 2007 Jan.
Article de Anglais | MEDLINE | ID: mdl-16864595

RÉSUMÉ

Polymorphisms in genes encoding polycyclic aromatic hydrocarbon (PAH) metabolizing enzymes may alter metabolism of these carcinogens and contribute to inter-individual difference in urine concentrations. We investigated the influence of genetic polymorphism on PAH metabolism in urine from 199 healthy subjects from Southern Brazil. We measured urine 1-hydroxypyrene glucuronide (1-OHPG) concentrations using immunoaffinity chromatography and synchronous fluorescence spectroscopy and genotyped subjects using standard methods. Genetic variants in CYP1B1 (rs1056827, rs1800440, rs10012) were strongly associated with urine 1-OHPG with P-values < 0.010. Variants in aryl hydrocarbon receptor (Ahr) (rs4986826), CYP1A1 (rs1799814) and CYP1A2 (rs2069514) were also, although less strongly, associated with changes in urine 1-OHPG concentrations. These variants had P-values of 0.074, 0.040 and 0.025, respectively. The median urine 1-OHPG concentrations (pmol/ml) in the homozygous wild-type and homozygous variants for CYP1B1 (rs10012) and the Ahr, CYP1A1 and CYP1A2 variants listed above were 2.16 and 0.10, 2.16 and 0.41, 2.03 and 0.46, 2.19 and 2.79, respectively. We found no effect of deletions in GST M1 or GST T1, or different alleles of UGT1A1*28. Adjusting for age, sex, place of residence, tobacco smoke exposure, maté drinking, cachaça and barbeque preparation had only a minor impact on the associations. A model containing just exposure variables had an r2 of 0.21; a model with single genotypes for Ahr, CYP1A1, CYP1A2 and CYP1B1 had an r2 of 0.10; and a model combining both exposure and genotype information had a total r2 of 0.33. Our results suggest that CYP1B1 genotypes are strongly associated with urine 1-OHPG concentrations in this population.


Sujet(s)
Aryl hydrocarbon hydroxylases/génétique , Cytochrome P-450 CYP1A1/génétique , Cytochrome P-450 CYP1A2/génétique , Glucuronates/urine , Glucuronosyltransferase/génétique , Glutathione transferase/génétique , Polymorphisme génétique , Récepteurs à hydrocarbure aromatique/génétique , Brésil/épidémiologie , Chromatographie d'affinité , Cytochrome P-450 CYP1B1 , Femelle , Humains , Mâle , Adulte d'âge moyen , Pyrènes
2.
BMC Cancer ; 6: 139, 2006 May 26.
Article de Anglais | MEDLINE | ID: mdl-16729889

RÉSUMÉ

BACKGROUND: The highest rates of esophageal squamous cell carcinoma (ESCC) in Brazil occur in Rio Grande do Sul, the most southern state, which has incidence rates of 20.4/100,000/year for men and 6.5/100,000/year for women. Exposure to carcinogenic polycyclic aromatic hydrocarbons (PAHs) through tobacco smoke and other sources may increase the risk of ESCC. The aims of the current study were to investigate the degree and sources of PAH exposure of the inhabitants of this region of southern Brazil. METHODS: Two hundred healthy adults (half smokers, half non smokers, half male and half female) were recruited, given a standardized questionnaire, and asked to provide a urine sample for measurement of 1-hydroxypyrene glucuronide (1-OHPG), a PAH metabolite). Urine 1-OHPG concentrations were measured using immunoaffinity chromatography and synchronous fluorescence spectroscopy and urine cotinine was measured using a dipstick test. We examined factors associated with 1-OHPG concentration using Wilcoxon tests and multiple linear regression. RESULTS: Urine 1-hydroxypyrene glucuronide (1-OHPG) was successfully measured on 199 subjects. The median (interquartile range) of urine 1-OHPG in the 199 participants was 2.09 pmol/mL (0.51, 5.84). Tobacco smoke exposure and maté drinking were statistically significantly associated with higher urine 1-OHPG concentrations in the multivariate linear regression model. CONCLUSION: Tobacco smoke and maté both contribute to high levels of benzo[a]pyrene exposure in the people of southern Brazil. This high PAH exposure may contribute to the high rates of ESCC observed in this population. The increased urine 1-OHPG concentrations associated with maté suggest that contaminants, not just thermal injury, may help explain the increased risk of ESCC previously reported for maté consumption.


Sujet(s)
Benzo[a]pyrène/pharmacocinétique , Boissons/effets indésirables , Cancérogènes environnementaux/pharmacocinétique , Cuisine (activité)/statistiques et données numériques , Glucuronates/urine , Ilex paraguariensis/effets indésirables , Hydrocarbures aromatiques polycycliques/pharmacocinétique , Fumée/effets indésirables , Fumer/effets indésirables , Pollution par la fumée de tabac/effets indésirables , Consommation d'alcool/épidémiologie , Benzo[a]pyrène/effets indésirables , Marqueurs biologiques , Biotransformation , Brésil/épidémiologie , Cancérogènes environnementaux/effets indésirables , Cocancérogenèse , Cuisine (activité)/méthodes , Cotinine/urine , Exposition environnementale , Tumeurs de l'oesophage/épidémiologie , Température élevée/effets indésirables , Incidence , Viande , Hydrocarbures aromatiques polycycliques/effets indésirables , Pyrènes , Enquêtes et questionnaires
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