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J Pediatr ; 166(1): 97-100, 2015 Jan.
Article de Anglais | MEDLINE | ID: mdl-25217201

RÉSUMÉ

OBJECTIVE: To determine the utility of food allergy panel testing among patients referred to a pediatric food allergy center. STUDY DESIGN: Retrospective chart review of all new patients seen between September 2011 and December 2012 by 1 provider in a tertiary referral pediatric food allergy center. A cost analysis was performed to calculate the estimated cost of evaluation for patients who have received a food allergy panel. RESULTS: Of 797 new patient encounters, 284 (35%) patients had received a food allergy panel. Only 90 (32.8%) individuals had a history warranting evaluation for food allergy; 126 individuals were avoiding a food based on recommendations from the referring provider and 112 (88.9%) were able to re-introduce at least 1 food into their diet. The positive predictive value of food allergy panel testing in this unselected population was 2.2%. The estimated cost of evaluation for this population was $79,412. CONCLUSIONS: Food allergy panel testing often results in misdiagnosis of food allergy, overly restrictive dietary avoidance, and an unnecessary economic burden on the health system.


Sujet(s)
Allergènes , Hypersensibilité alimentaire/diagnostic , Tests cutanés/méthodes , Adolescent , Enfant , Enfant d'âge préscolaire , Coûts et analyse des coûts , Erreurs de diagnostic , Hypersensibilité alimentaire/économie , Humains , Nourrisson , Valeur prédictive des tests , Études rétrospectives , Tests cutanés/économie
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