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1.
Food Microbiol ; 124: 104599, 2024 Dec.
Article de Anglais | MEDLINE | ID: mdl-39244358

RÉSUMÉ

Menaquinone-7 (MK-7) is a form of vitamin K2 with health-beneficial effects. A novel fermentation strategy based on combining soy protein hydrolysates (SPHs) with biofilm-based fermentation was investigated to enhance menaquinone-7 (MK-7) biosynthesis by Bacillus subtilis natto. Results showed the SPHs increased MK-7 yield by 199.4% in two-stage aeration fermentation as compared to the SP-based medium in submerged fermentation, which was related to the formation of robust biofilm with wrinkles and the enhancement of cell viability. Moreover, there was a significant correlation between key genes related to MK-7 and biofilm synthesis, and the quorum sensing (QS) related genes, Spo0A and SinR, were downregulated by 0.64-fold and 0.39-fold respectively, which promoted biofilm matrix synthesis. Meanwhile, SPHs also enhanced the MK-7 precursor, isoprene side chain, supply, and MK-7 assembly efficiency. Improved fermentation performances of bacterial cells during fermentation were attributed to abundant oligopeptides (Mw < 1 kDa) and moderate amino acids, particularly Arg, Asp, and Phe in SPHs. All these results revealed that SPHs were a potential and superior nitrogen source for MK-7 production by Bacillus subtilis natto.


Sujet(s)
Bacillus subtilis , Biofilms , Fermentation , Hydrolysats de protéines , Protéines de soja , Vitamine K2 , Bacillus subtilis/métabolisme , Bacillus subtilis/génétique , Bacillus subtilis/physiologie , Biofilms/croissance et développement , Vitamine K2/analogues et dérivés , Vitamine K2/métabolisme , Hydrolysats de protéines/métabolisme , Protéines de soja/métabolisme , Protéines bactériennes/métabolisme , Protéines bactériennes/génétique , Détection du quorum
2.
Biotechnol Adv ; 73: 108373, 2024.
Article de Anglais | MEDLINE | ID: mdl-38704106

RÉSUMÉ

Biochemicals are widely used in the medicine and food industries and are more efficient and safer than synthetic chemicals. The amphipathic surfactants can interact with the microorganisms and embed the extracellular metabolites, which induce microbial metabolites secretion and biosynthesis, performing an attractive prospect of promoting the biochemical production. However, the commonness and differences of surfactant-mediated bio-manufacture in various fields are largely unexplored. Accordingly, this review comprehensively summarized the properties of surfactants, different application scenarios of surfactant-meditated bio-manufacture, and the mechanism of surfactants increasing metabolites production. Various biochemical productions such as pigments, amino acids, and alcohols could be enhanced using the cloud point and the micelles of surfactants. Besides, the amphiphilicity of surfactants also promoted the utilization of fermentation substrates, especially lignocellulose and waste sludge, by microorganisms, indirectly increasing the metabolites production. The increase in target metabolites production was attributed to the surfactants changing the permeability and composition of the cell membrane, hence improving the secretion ability of microorganisms. Moreover, surfactants could regulate the energy metabolism, the redox state and metabolic flow in microorganisms, which induced target metabolites synthesis. This review aimed to broaden the application fields of surfactants and provide novel insights into the production of microbial biochemicals.


Sujet(s)
Bactéries , Microbiologie industrielle , Tensioactifs , Acides aminés/métabolisme , Bactéries/métabolisme , Biotechnologie/méthodes , Fermentation , Microbiologie industrielle/méthodes , Lignine/métabolisme , Lignine/composition chimique , Tensioactifs/métabolisme , Tensioactifs/pharmacologie , Tensioactifs/composition chimique
3.
Appl Microbiol Biotechnol ; 107(16): 5051-5062, 2023 Aug.
Article de Anglais | MEDLINE | ID: mdl-37358810

RÉSUMÉ

Menaquinone-7 is a form of vitamin K2 that has been shown to have numerous healthy benefits. In this study, several surfactants were investigated to enhance the production of menaquinone-7 in Bacillus natto. Results showed that Brij-58 supplementation influenced the cell membrane via adsorption, and changed the interfacial tension of fermentation broth, while the changes in the state and the composition of the cell membrane enhanced the secretion and biosynthesis of menaquinone-7. The total production and secretion rate of menaquinone-7 increased by 48.0% and 56.2% respectively. During fermentation, the integrity of the cell membrane decreased by 82.9% while the permeability increased by 158% when the maximum secretory rate was reached. Furthermore, Brij-58 supplementation induced the stress response in bacteria, resulting in hyperpolarization of the membrane, and increased membrane ATPase activity. Finally, changes in fatty acid composition increased membrane fluidity by 30.1%. This study provided an effective strategy to enhance menaquinone-7 yield in Bacillus natto and revealed the mechanism of Brij-58 supplementation in menaquinone-7 production. KEY POINTS: • MK-7 yield in Bacillus natto was significantly increased by Brij-58 supplementation. • Brij-58 could be adsorbed on cell surface and change fermentation environment. • Brij-58 supplementation could affect the state and composition of the cell membrane.


Sujet(s)
Cétomacrogol , Produits alimentaires à base de soja , Cétomacrogol/métabolisme , Bacillus subtilis/métabolisme , Vitamine K2/métabolisme , Fermentation , Compléments alimentaires
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