Comparative genome analysis of Erysipelothrix rhusiopathiae isolated from domestic pigs and wild boars suggests host adaptation and selective pressure from the use of antibiotics.

The disease erysipelas caused by Erysipelothrix rhusiopathiae (ER) is a major concern in pig production. In the present study the genomes of ER from pigs (n=87), wild boars (n=71) and other sources (n=85) were compared in terms of whole-genome SNP variation, accessory genome content and the presence of genetic antibiotic resistance determinants. The aim was to investigate if genetic features among ER were associated with isolate origin in order to better estimate the risk of transmission of porcine-adapted strains from wild boars to free-range pigs and to increase our understanding of the evolution of ER. Pigs and wild boars carried isolates representing all ER clades, but clade one only occurred in healthy wild boars and healthy pigs. Several accessory genes or gene variants were found to be significantly associated with the pig and wild boar hosts, with genes predicted to encode cell wall-associated or extracellular proteins overrepresented. Gene variants associated with serovar determination and capsule production in serovars known to be pathogenic for pigs were found to be significantly associated with pigs as hosts. In total, 30 % of investigated pig isolates but only 6 % of wild boar isolates carried resistance genes, most commonly tetM (tetracycline) and lsa(E) together with lnu(B) (lincosamides, pleuromutilin and streptogramin A). The incidence of variably present genes including resistance determinants was weakly linked to phylogeny, indicating that host adaptation in ER has evolved multiple times in diverse lineages mediated by recombination and the acquisition of mobile genetic elements. The presented results support the occurrence of host-adapted ER strains, but they do not indicate frequent transmission between wild boars and domestic pigs. This article contains data hosted by Microreact.

Lameness in piglets - should pain killers be included at treatment?

BACKGROUND: Joint swelling and lameness are the most obvious and persistent clinical signs of infectious arthritis in piglets. For a positive treatment effect of piglets with arthritis, early initiated treatments with antibiotics are desired. Hitherto pain-reducing drugs have rarely been used within veterinary medicine, but the potential of non steroid anti-inflammatory drugs (NSAID) are interesting from an animal welfare perspective. Therefore, the aim of this study was to compare the long term efficiency of treating lameness with and without pain relief. Further, the incidences of affected joints in lame piglets were analysed. RESULTS: In total 415 of the 6,787 liveborn piglets included in the study were diagnosed with lameness (6.1 %). Around 86 % of these diagnoses took place during the first 3 weeks of life. There was no difference in the incidence of lameness between the sexes, but lameness was most commonly diagnosed in the offspring to old sows (>4 parturitions). Lameness was diagnosed in about every second litter and on average about two pigs were diagnosed in the affected litters. The incidence of affected litters as well as affected piglets increased with ageing of the sows. Treatments with antibiotics solely and in combination with NSAID improved (P < 0.01 to 0.001) the clinical status from day to day, but the clinical response did not differ between the two treatment groups. Piglets that remained healthy were 1.1 and 1.7 kg heavier (P < 0.001) than piglets diagnosed with lameness at 5 and 9 weeks of age, respectively. There were no differences in piglet body weights between the treatment strategies at any time. CONCLUSIONS: The clinical response to penicillin was good. It was neither improved nor reduced by a concurrent administration of NSAIDs. Nevertheless NSAIDs may improve the animal welfare due to pain relief. An important finding of this study was that decreasing pain due to lameness not was negative in a long term perspective, i.e. reducing pain did not lead to overstrain of affected joints and no clinical signs of adverse effects were noted. Therefore the use of NSAIDs ought to be considered to improve the animal welfare, at least in severe cases.

Behaviour of fattening pigs fed with liquid feed and dry feed.

BACKGROUND: Facilities for fattening pigs offer limited possibilities for exploration and wet feeding systems, where the pigs drink the food instead of eating it, have expanded on behalf of dry feeding systems. As little has been made to evaluate liquid feeding from the point of view of the pigs, the aims of this study were to compare behaviour in general and behaviour at feeding in particular of fatteners offered dry or wet feed. The study was carried out in an integrated herd with age segregated rearing of pigs and access to both feeding systems in the fattening units. Apart from the feeding system, the pens were identical and they were managed by the same staff. Pigs were allocated to the fattening units at 20 kg body weight and their behaviour was studied through web cameras during day hours (07.00 to 19.00). RESULTS: Pigs performed well in both systems, but differed in behaviour. Fattening pigs offered dry feed spent longer time (P < 0.001) eating at every feeding occasion. They also expressed fewer regroupings during the first week (P < 0.001) when the social rank not yet was established. Pigs fed liquid feed regrouped during the effective eating time, while pigs fed dry feed regrouped when the first pig already had left the through which rather reflected seeking for leftover feed. Restlessness was rarely recorded before feeding, but rather frequently afterwards. During week 5-9 restlessness was more frequently recorded among pigs offered wet feed. Pigs offered liquid feed expressed unwanted behaviour in terms of belly-nosing, and nibbling of ear or tail to a somewhat higher extent than pigs offered dry feed. In both systems the pigs were occupying themselves with straw when offered, but only as long as they regarded it as new, i.e., for around 45 min following each provision. CONCLUSIONS: Pigs performed equivalent in both systems, but from an animal welfare view we recommend dry feed to growing pigs and suggest that liquid feed systems ought to be reserved for systems using alternative feed supplies like whey or other liquid leftovers from the food industry.

Incidence of lameness and abrasions in piglets in identical farrowing pens with four different types of floor.

BACKGROUND: Lameness in piglets is a major animal welfare issue. Floor abrasiveness is a common cause of superficial injury in piglets in farrowing pens. The abrasion achieved may act as a gate for infections, which in turn may induce development of infectious arthritis. In this study, the influence of improvements of the floor quality and of increased ratios of straw in identical farrowing pens was measured. METHODS: The study was carried out at a herd with four identical farrowing units with solid concrete floor bedded with 1 kg chopped straw per sow and 1 hg per piglet and day. Nothing was changed in the management of the four identical farrowing units, but four experimental groups were created: Group I--control, Group II--the amount of bedding was doubled. The surface of the floor was repaired in two units, Group III--Piglet Floor, Flowcrete Sweden AB, Perstorp, Sweden and Group IV--Thorocrete SL, Växa Halland, Sweden. Three farrowing batches were studies in each unit. In total, 93 litters (1,073 piglets) were examined for foot and skin lesions until the age of 3 weeks. The occurrence of lameness was registered until weaning at an average age of 4.5 weeks. Twenty seven lame piglets were culled instead of medicinally treated and subjected to necropsy including histopathological and microbiological examinations. Isolates of streptococci, staphylococci and E. coli were tested with respect to antimicrobial resistance. RESULTS: Piglet born on the repaired floors had the lowest prevalences of abrasions at carpus. Also the doubled straw ration decreased the abrasions. Skin lesions at carpus decreased significantly in magnitude in all four systems from day 10. At day 3, the sole bruising scores of the control unit were greater than the other three units (p < 0.001). At day 10 and 17, sole bruising was less common in the units with repaired floors than in the control group and the group with doubled straw ration. In total 41 piglets were diagnosed as lame, corresponding to 3.8% of all live-born piglets (n = 1,073). Around 85% of these diagnoses took place during the first 3 weeks of life and the risk incidence of lameness decreased from 1.5% during the first week of life to 0.5% during the fourth week. The incidence of lameness was highest in the control unit and lowest in the units with repaired floors. Twenty lame piglets were confirmed to have bacterial growth in the joint. The causative agents were Streptococcus dysgalactiae subsp. equisimilis (60%), Staphylococcus hyicus subsp. hyicus (35%) and Escherichia coli (5%). These isolates were sensitive to all antibiotics included in the antimicrobial panels. CONCLUSION: The results suggest that proper maintenance of the floor can prevent the degree of roughness and abrasiveness of the floors, which in turn can contribute significantly to prevention of abrasions, sole bruising and lameness in piglets. Maintaining the surface of concrete floors with two different commercially available solutions both decreased the incidence of abrasions and sole bruisings and thereby also of arthritis significantly. Also doubling the amount of chopped straw turned out to prevent development of skin lesions and sole bruisings to some extent, and subsequently also the incidence of arthritis.

Abrasions and lameness in piglets born in different farrowing systems with different types of floor.

BACKGROUND: The quality of the floor is essential to the welfare of piglets as abrasions often are recorded in newborn piglets, and such lesions may lead to lameness. Apart from animal suffering, lameness contributes to losses in form of dead piglets, decreased growth, and increased use of antibiotics and manual labour. METHODS: In a herd with three different farrowing systems, 37 litters (390 piglets) were studied until the age of 3 weeks with respect to presence of skin wounds and abrasions. Lameness was registered until the age of 7 weeks. Eight lame piglets were sacrificed before medical treatment and subjected to necropsy including histopathological and microbiological examinations. Isolates of streptococci, staphylococci and E. coli were tested with respect to antimicrobial resistance. Mastitis was observed in ten sows. RESULTS: The most severe abrasions at carpus and soles were seen in the system with a new solid concrete floor with a slatted floor over the dunging area. The lowest magnitude was observed in the deep litter system with peat. Sole bruising was more common in the systems with concrete floor compared to the deep litter system with peat, and the differce in prevalence was significant at all examination days. The lesions decreased with time and about 75% of the treatments for lameness were performed during the first three weeks of life. The overall prevalence of lameness was highest in the system with new solid concrete floor with a slatted floor over the dunging area (9.4%) followed by the old solid concrete floor (7.5%). A lower (p < 0.05) prevalence was seen in the deep litters system with peat (3.3%). No significant relationship between mastitis and abrasions or lameness in the offspring was observed. CONCLUSION: There were large differences in the prevalence of abrasions and lameness between the floor types. The deep litter system with peat provided a soft and good floor for piglets. The overall prevalence of lameness was only diagnosed in every fourth litter in that system compared to in every second litter in the systems with concrete floor. In contrast, the incidence of mastitis in the sows during the first week after farrowing was higher than in the systems with concrete floor.