Krill oil supplementation for knee pain: a systematic review and meta-analysis with trial sequential analysis of randomized controlled trials.

INTRODUCTION: Knee pain is a major cause of disability worldwide, particularly among the elderly. Current treatments, including nonsteroidal anti-inflammatory drugs and analgesics, often lead to adverse effects. Krill oil is being explored as a potential alternative, however its efficacy in managing knee symptoms remains unclear. METHODS: MEDLINE, Embase, and Cochrane databases were searched until May 2024 for studies comparing krill oil and placebo in knee pain patients. Endpoints included knee pain, stiffness, physical function, and lipid profiles (HDL-C, LDL-C, triglycerides, and total cholesterol). A restricted maximum likelihood random-effects model with standardized mean differences (SMD) and 95% confidence intervals (CI) was used. A trial sequential analysis was conducted to evaluate further research implications. RESULTS: We included five trials with 700 patients using krill oil for knee pain. Results showed no significant difference between krill oil and placebo for knee pain, knee stiffness, and lipid profiles. However, krill oil demonstrated a significant small effect in improving knee physical function (SMD -0.24, 95% CI [-0.41; -0.08], I2 = 0%).Trial sequential analysis provided certainty that krill oil enhances knee physical function compared to placebo and indicated no improvement in knee pain, but the findings for knee stiffness need to be confirmed by further research. CONCLUSION: This study found that krill oil supplementation did not significantly improve knee pain, stiffness, or lipid profile, although it may help knee physical function. Based on these findings, krill oil supplementation is not yet justified for knee pain.

Influência do tipo do óleo nas propriedades físicas de oleogéis / Influence of oil type on the oleogels physical properties

A crescente rejeição às gorduras saturadas e trans em decorrência de sua associação com doenças cardiovasculares, entre outras desordens metabólicas de diversas naturezas, tem impulsionado o desenvolvimento de alternativas às gorduras tradicionalmente utilizadas nos processamentos de alimentos. Contudo, o grande desafio reside em conferir funcionalidade tecnológica a lipídios ricos em ácidos graxos insaturados, sendo os oleogéis uma abordagem viável e promissora. Os oleogéis são sistemas constituídos por uma base lipídica composta por óleo no estado líquido estruturada por uma rede tridimensional de moléculas com solubilidade limitada em óleos, chamadas de agentes estruturantes. Estudos recentes relataram a influência do tipo de óleo no processo de formação da rede tridimensional de agentes estruturantes e concluíram que o tamanho da cadeia, a polaridade e a viscosidade do óleo podem afetar grandemente a estrutura do oleogel. Diante disto, o objetivo deste estudo é investigar a influência do tipo de óleo em sua estruturação por cera de candelilla, relacionando as propriedades físicas dos oleogéis formados com diversas características físico-químicas dos óleos que os compõem. Para avaliar esta influência, foram selecionadas bases lipídicas de diferentes composições, como triacilgliceróis de cadeia média (MCT), óleo de girassol alto oleico (HOSO), óleo de girassol (SFO), óleo de linhaça (LSO) e os óleos unicelulares ARASCO e DHASCO, para serem estruturados com cera de candelilla nas concentrações de 1,5, 3,0 e 6,0%. De acordo com as correlações de Pearson estabelecidas, houve uma correlação muito forte (r2 =0,948) entre a firmeza e o conteúdo de ácidos graxos saturados dos óleos, o que pode estar relacionado a uma co-cristalização entre a cera e os ácidos graxos saturados, formando uma estrutura mais firme. Uma correlação forte também foi estabelecida entre o tamanho médio das cadeias de ácidos graxos dos óleos, definido pelo índice de saponificação, e a firmeza dos oleogéis (r2 =0,864). A densidade dos óleos também apresentou correlação forte com a firmeza dos oleogéis (r2 =0,858), assim como a viscosidade apresentou uma forte correlação negativa (r2 = -0,818), o que indica que os óleos mais densos e menos viscosos produzem oleogéis mais firmes. Tanto a cera de candelilla pura quanto os oleogéis apresentaram forma polimórfica ß', que equivale à subcélula ortorrômbica, que demonstra que os diferentes óleos não modificaram a microestrutura da rede de cera de candelilla. Os diferentes tipos de óleo exerceram influência sobre o comportamento de fusão dos oleogéis, fator que permitiu associá-lo a um maior conteúdo de gordura sólida a 20 °C e a um maior teor de triacilgliceróis trissaturados, como nos óleos DHASCO e ARASCO. O grau de insaturação dos óleos influenciou o empacotamento da rede estrutural dos oleogéis, o que foi revelado pela menor perda de óleo nos oleogéis com cadeias mais longas, se comparados ao MCT. Por fim, este trabalho contribuiu com a expansão do conhecimento dos sistemas chamados oleogéis, sugerindo que trabalhos futuros pautem as escolhas de matéria-prima para formulação dos oleogéis nas propriedades de seus componentes. Desta forma, maiores avanços poderão ser alcançados nas pesquisas de sistemas coloidais e consequentemente no desenvolvimento de sistemas de alta qualidade nutricional e, ao mesmo tempo, funcionalidade tecnológica adequada

The growing rejection of saturated and trans fats as a result of their association with cardiovascular diseases, among other metabolic disorders of various kinds, has driven the development of alternative systems to substitute fats traditionally used in food processing. However, the big challenge lies in providing technological functionality to lipids rich in unsaturated fatty acids, with oleogels being a viable and promising approach. Oleogels are systems made up of a lipid base composed of oil in a liquid state structured by a threedimensional network of molecules with limited solubility in oils, called oleogelators. Recent studies have reported the influence of the oil type in the formation process of the threedimensional network of oleogelators and concluded that the fatty acid chain length, the polarity and the viscosity of the oil can greatly affect the structure of the oleogel. In view of this, the objective of this study is to investigate the influence of the oil type in its structuring by candelilla wax, relating the physical properties of the formed oleogels with several physicochemical characteristics of the oils that compose them. To evaluate this influence, lipid bases of different compositions were selected, such as medium chain triglycerides (MCT), high oleic sunflower oil (HOSO), sunflower oil (SFO), linseed oil (LSO) and ARASCO and DHASCO single-cell oils, to be structured with candelilla wax in concentrations of 1.5, 3.0 and 6.0% (w/w). According to the Pearson correlations established, there was a very strong correlation (r2 = 0.948) between the firmness and the saturated fatty acid content of the oils, which may be related to a co-crystallization between the wax and the saturated fatty acids, forming a firmer structure. A strong correlation was also established between the average size of the fatty acid chains of the oils, defined by the saponification value, and the oleogel firmness (r2 = 0.864). The density of the oils also showed a strong correlation with the firmness of the oleogels (r2 = 0.858), as well as the viscosity, which showed a strong negative correlation (r2 = -0.818), indicating that oils with higher density and lower viscosity produce firmer oleogels. Both pure candelilla wax and oleogels presented the ß' polymorphic form, which is equivalent to the orthorhombic subcell, demonstrating that the different oils did not modify the microstructure of the candelilla wax network. The different types of oil influenced the melting behavior of oleogels, a factor that allowed it to be associated with a higher solid fat content at 20 °C and a higher content of trisaturated triacylglycerols, as in DHASCO and ARASCO oils. The degree of unsaturation of the oils influenced the packaging of the structural network of oleogels, which was revealed by the higher oil binding capacity in oleogels with longer chains, compared to MCT. Finally, this work contributed to the expansion of knowledge of oleogel systems, suggesting that future work will guide the choices of raw material for formulating oleogels in the properties of their components. Thus, greater advances can be achieved in the research of colloidal systems and, consequently, in the development of high nutritional quality systems allied to adequate technological functionality

Suplementation of Antibiotic Growth Promoters versus Supplementation of Functional Oils in Broiler Breeders: Performance and Offspring Effects

The effects of either functional oil or antibiotic growth promoter supplementation on broiler breeders and their offspring were assessed in 2 experiments. In Experiment I, 16,400 broiler breeders (22 weeks old) were distributed into 2 experimental groups, one supplemented with 1,500 ppm of a commercial blend of functional oils (active ingredients: cashew nutshell liquid and castor oil) and the other with 500 ppm of bacitracin methylene disalicylate (BMD). Laying rates, fertility, embryonic mortality, and egg characteristics were measured from weeks 25 to 46. In Experiment II, 720 one day old male chicks, born from 42 week old breeders, from each one of the two treatments in Experiment I, were supplemented with either 10 ppm of enramycin or 1,500 ppm of the same functional oils as in Experiment I to study whether there were any maternal diet carry-over effects. Functional oils decreased embryonic mortality from 11.01% to 9.64% (P 0.03) when compared to BMD. However, a functional oil link increase in egg weight did not result in either heavier chicks or statistically significant better offspring performance. Nonetheless, a possible benefit of the functional oil supplementation on the offspring weight at 42 d cannot be excluded. The type of additive supplemented during Experiment II did not affect any performance parameters. In conclusion, functional oils could successfully replace antibiotic growth promoters in broiler breeders as embryonic mortality decreased. Finally, when functional oils were supplemented to the offspring, the performance was similar to that of a commonly used antibiotic growth promoter.(AU)

Suplementation of Antibiotic Growth Promoters versus Supplementation of Functional Oils in Broiler Breeders: Performance and Offspring Effects

The effects of either functional oil or antibiotic growth promoter supplementation on broiler breeders and their offspring were assessed in 2 experiments. In Experiment I, 16,400 broiler breeders (22 weeks old) were distributed into 2 experimental groups, one supplemented with 1,500 ppm of a commercial blend of functional oils (active ingredients: cashew nutshell liquid and castor oil) and the other with 500 ppm of bacitracin methylene disalicylate (BMD). Laying rates, fertility, embryonic mortality, and egg characteristics were measured from weeks 25 to 46. In Experiment II, 720 one day old male chicks, born from 42 week old breeders, from each one of the two treatments in Experiment I, were supplemented with either 10 ppm of enramycin or 1,500 ppm of the same functional oils as in Experiment I to study whether there were any maternal diet carry-over effects. Functional oils decreased embryonic mortality from 11.01% to 9.64% (P 0.03) when compared to BMD. However, a functional oil link increase in egg weight did not result in either heavier chicks or statistically significant better offspring performance. Nonetheless, a possible benefit of the functional oil supplementation on the offspring weight at 42 d cannot be excluded. The type of additive supplemented during Experiment II did not affect any performance parameters. In conclusion, functional oils could successfully replace antibiotic growth promoters in broiler breeders as embryonic mortality decreased. Finally, when functional oils were supplemented to the offspring, the performance was similar to that of a commonly used antibiotic growth promoter.

Getting the Jump on the Development of Bullfrog Oil Microemulsions: a Nanocarrier for Amphotericin B Intended for Antifungal Treatment.

Amphotericin B (AmB), a potent antifungal drug, presents physicochemical characteristics that impair the development of suitable dosage forms. In order to overcome the AmB insolubility, several lipid carriers such as microemulsions have been developed. In this context, the bullfrog oil stands out as an eligible oily phase component, since its cholesterol composition may favor the AmB incorporation. Thus, the aim of this study was to develop a microemulsion based on bullfrog oil containing AmB. Moreover, its thermal stability, antifungal activity, and cytotoxicity in vitro were evaluated. The microemulsion formulation was produced using the pseudo-ternary phase diagram (PTPD) approach and the AmB was incorporated based on the pH variation technique. The antifungal activity was evaluated by determination of minimal inhibitory concentration (MIC) against different species of Candida spp. and Trichosporon asahii. The bullfrog oil microemulsion, stabilized with 16.8% of a surfactant blend, presented an average droplet size of 26.50 ± 0.14 nm and a polydispersity index of 0.167 ± 0.006. This system was able to entrap AmB up to 2 mg mL-1. The use of bullfrog oil as oily phase allowed an improvement of the thermal stability of the system. The MIC assay results revealed a growth inhibition for different strains of Candida spp. and were able to enhance the activity of AmB against T. asahii. The microemulsion was also able to reduce the AmB toxicity. Finally, the developed microemulsion showed to be a suitable system to incorporate AmB, improving the system's thermal stability, increasing the antifungal activity, and reducing the toxicity of this drug.

Intranasal Cotinine Plus Krill Oil Facilitates Fear Extinction, Decreases Depressive-Like Behavior, and Increases Hippocampal Calcineurin A Levels in Mice.

Failure in fear extinction is one of the more troublesome characteristics of posttraumatic stress disorder (PTSD). Cotinine facilitates fear memory extinction and reduces depressive-like behavior when administered 24 h after fear conditioning in mice. In this study, it was investigated the behavioral and molecular effects of cotinine, and other antidepressant preparations infused intranasally. Intranasal (IN) cotinine, IN krill oil, IN cotinine plus krill oil, and oral sertraline were evaluated on depressive-like behavior and fear retention and extinction after fear conditioning in C57BL/6 mice. Since calcineurin A has been involved in facilitating fear extinction in rodents, we also investigated changes of calcineurin in the hippocampus, a region key on contextual fear extinction. Short-term treatment with cotinine formulations was superior to krill oil and oral sertraline in reducing depressive-like behavior and fear consolidation and enhancing contextual fear memory extinction in mice. IN krill oil slowed the extinction of fear. IN cotinine preparations increased the levels of calcineurin A in the hippocampus of conditioned mice. In the light of the results, the future investigation of the use of IN cotinine preparations for the extinction of contextual fear memory and treatment of treatment-resistant depression (TRD) in PTSD is discussed.

Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks.

Oils are used in agriculture, nutrition, food and cosmetics; however, these substances are oxidisable and may readily lose their properties. To reduce their degradation or to mask certain undesirable aspects, one strategy consists in encapsulating the oil in inert structures (capsules). The capsules are classified according to the morphology, the number of cores and size, can be produced by several techniques: jet-cutting, vibrating jet, spray-drying, dispersion and milli-microfluidic. Among the polymers used as a membrane in the capsules, alginates are used in oil encapsulation because of their high gelling capacity, biocompatibility and low toxicity. In the presence of calcium ions, the alginate macromolecules crosslink to form a three-dimensional network called hydrogel. The oil encapsulation using alginate as encapsulating material can be carried out using technologies based on the external, internal or inverse gelation mechanisms. These capsules can found applications in areas as cosmetics, textile, foods and veterinary, for example.

Skin penetration behavior of lipid-core nanocapsules for simultaneous delivery of resveratrol and curcumin.

Polyphenols, which are secondary plant metabolites, gain increasing research interest due to their therapeutic potential. Among them, resveratrol and curcumin are two agents showing antioxidant, anti-inflammatory, antimicrobial as well as anticarcinogenic effects. In addition to their individual therapeutic effect, increased activity was reported upon co-delivery of the two compounds. However, due to the poor water solubility of resveratrol and curcumin, their clinical application is currently limited. In this context, lipid-core nanocapsules (LNC) composed of an oily core surrounded by a polymeric shell were introduced as drug carrier systems with the potential to overcome this obstacle. Furthermore, the encapsulation of polyphenols into LNC can increase their photostability. As the attributes of the polyphenols make them excellent candidates for skin treatment, the aim of this study was to investigate the effect of co-delivery of resveratrol and curcumin by LNC upon topical application on excised human skin. In contrast to the formulation with one polyphenol, resveratrol penetrated into deeper skin layers when the co-formulation was applied. Based on vibrational spectroscopy analysis, these effects are most likely due to interactions of curcumin and the stratum corneum, facilitating the skin absorption of the co-administered resveratrol. Furthermore, the interaction of LNC with primary human skin cells was analyzed encountering a cellular uptake within 24h potentially leading to intracellular effects of the polyphenols. Thus, the simultaneous delivery of resveratrol and curcumin by LNC provides an intelligent way for immediate and sustained polyphenol delivery for skin disease treatment.

Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation

Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assigned to five dietary treatments with 6 replicates of 12 hens each. In Experiment 2, 375 Ross 308 broiler chickens were randomly assigned to five treatments with three replicates of 25 birds each. The chickens were fed the experimental diets from one to 42 d of age. In both experiments, treatments consisted of a basal diet with no DDGS, and diets with 6% or 12% inclusion of DDGS from two sources. In Experiment 1, no significant differences in performance were detected among treatments (p> 0.05). Egg yolk pigmentation, according to CR-400 Minolta Colorimeter redness (a) and yellowness (b), linearly increased (p 0.05) with DDGS inclusions. In Experiment 2, no significant differences (p>0.05) were detected among treatments in growth performance, carcass yield, or abdominal fat at 42 d of age. Yellowness linearly increased (p 0.05) in the skin and abdominal fat of the birds that consumed diets with DDGS. The results of the current study indicate that feeding two sources of low-oil DDGS to broiler chicks or laying hens does not negatively affect egg production or growth performance while improves egg yolk and skin yellowness.

Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation

Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assigned to five dietary treatments with 6 replicates of 12 hens each. In Experiment 2, 375 Ross 308 broiler chickens were randomly assigned to five treatments with three replicates of 25 birds each. The chickens were fed the experimental diets from one to 42 d of age. In both experiments, treatments consisted of a basal diet with no DDGS, and diets with 6% or 12% inclusion of DDGS from two sources. In Experiment 1, no significant differences in performance were detected among treatments (p> 0.05). Egg yolk pigmentation, according to CR-400 Minolta Colorimeter redness (a) and yellowness (b), linearly increased (p 0.05) with DDGS inclusions. In Experiment 2, no significant differences (p>0.05) were detected among treatments in growth performance, carcass yield, or abdominal fat at 42 d of age. Yellowness linearly increased (p 0.05) in the skin and abdominal fat of the birds that consumed diets with DDGS. The results of the current study indicate that feeding two sources of low-oil DDGS to broiler chicks or laying hens does not negatively affect egg production or growth performance while improves egg yolk and skin yellowness.(AU)

Ultrasound and MRI features of penile augmentation by "Jamaica Oil" injection. A case series.

Penile paraffinoma is a rare but well-known entity. There have been few studies describing the ultrasound and MRI features of penile paraffinoma. In this case series we describe the imaging findings of 4 patients who self-injected "Jamaica oil" into their penises for the purpose of penile augmentation and discuss the utility of US and MRI in the management of these patients.

Uso do óleo de copaíba como auxiliar no tratamento de pitiose cutânea em equinos: relato de cinco casos / Use of Copaiba as auxiliary in the treatment of skin in equine Pytiosis: report of five cases / Uso de aceite de Copaiba como auxiliar en el tratamiento de la piei en Pitiosis equina: informe de cinco casos

O presente trabalho teve como objetivo relatar cinco casos clínicos atendidos em equinos com lesões granulomatosas cutâneas crônicas, localizadas na porção distal dos membros, abdômen e focinho de equinos mantidos a campo. O Estado do Maranhão possui um grande plantei de equinos e pelo alto consumo de vacina contra pitiose equina revela ser uma região endêmica, além de áreas alagadiças e com altos índices pluviométricos,favorecendo a proliferação do oomyceto Pytium insidiosum. A doença manifestou-se clinicamente com o desenvolvimento de lesões granulomatosas contendo em seu interior galerias de material necrótico "kunkers".Registrou-se lesões nos membros, focinho e região do flanco. O diagnóstico realizado foi o direto através do exame clínico realizado, pela experiência de campo da equipe envolvida, visualizando a lesão macroscópica, sua evolução,além da dificuldade de recuperação aos tratamentos realizados pelos proprietários. O uso do óleo de copaíba como auxiliar após a extirpação cirúrgica e cauterização das áreas afetadas revelou ser um grande aliado na recuperação das lesões granulomatosas proliferativas.

This study aimed to report five clinical cases seen in horses with chronic granulomatous skin lesions located in the distal portion of the limbs, abdomen and muzzle of horses kept at field. The state of Maranhão has alarge herd of horses and the high consumption of vaccine equine pythiosis reveals an endemic region, as well aswetlands and high rainfall, favoring the proliferation of oomyceto Pytiuminsidiosum. The disease is clinically manifestedby the development of granulomatous lesions containing in its interior galleries necrotic material "kunkers". It wasrecorded injuries in the limbs, muzzle and flank region. The diagnosis was made by direct clinical examination carriedout by field experience of the team involved, viewing the macroscopic lesion evolution, besides the difficulty of recovery treatments performed by the owners. The use of copaiba oil as an adjunct after surgical excision and cauterization ofthe affected areas has proved to be a great ally in the recovery of proliferative granulomatous lesions.

Este studio tiene por objetivo presentar cinco casos clínicos observados en caballos con lesiones granulomatosas crônicas cutâneas localizadas en Ia porción distal de Ias extremidades, abdômen y EI hocico decaballos que hayan permenecido en el campo. EI estado de Maranhão tiene una gran manada de caballos y elelevado consumo de Ia vacuna equina pitiose revela una región endêmica, así como los humedales y de alta pluviosidad, ló que favorece Ia profileración de oomyceto Pytium insidiosum. L.a enfermidade se manifiesta clínicamente por Ia aparición de lesiones granulomatosas que contienen en sus galerias interiores de material necrótico"kunkers". Fuegrabado lesiones em Ia región de Ias extremidades, el hocico y el costado.EI diagnostico se realiza mediante un exame clinico directo lIevadas a cabo por Ia experiência de campo dei equipo involucrado, y Ia evolución de Ia lesión macroscópica, además de Ia dificultad de los tratamientos de recuperacion realizados por los propietarios. EI uso deaceite de copaíba como adyuvante después de Ia extirpación quirúrgica y Ia cauterización de Ias zonas afectadas há demostrado ser un gran aliado en Ia recuperacion de Ias lesiones granulomatosas proliferativas.

Efeito da utilização do óleo de dendê na dieta sobre a qualidade do sêmen in natura de búfalos (Bubalus bubalis) criados em Belém, Pará

O objetivo do trabalho foi avaliar o efeito da incorporação de óleo de palma sobre os níveis lipídicos séricos e a qualidade espermática de touros bubalinos. O trabalho foi desenvolvido na Embrapa Amazônia Oriental, com 12 touros bubalinos previamente selecionados, com idade média de 3,47 ± 0,92 anos e peso inicial de 456,8 ± 50,4 kg. Os touros foram confinados e divididos em dois grupos, de acordo com a raça, idade e a alimentação recebida. A alimentação (milho triturado, farelo de trigo e silagem de milho; proporção volumoso/concentrado de 50%) em cocho coletivo. O Grupo CONT recebeu dieta sem adição de óleo de palma e o Grupo ÓLEO recebeu dieta com adição de 2% de óleo de palma sobre a MS. Foram realizadas as análises bromatológica e de perfil de ácidos graxos dos alimentos. Foram investigados o perfil lipídico sérico, os aspectos físicos e morfológicos do sêmen in natura e as relações entre eles. A análise estatística contemplou a análise de variância (Anova), a comparação de médias pelo teste de Tukey, além das correlações de Pearson (P<0,05). O Grupo ÓLEO teve consumo 71,23% superior de ácidos graxos saturados e 55,40% superior de ácidos graxos insaturados em relação ao Grupo CONT. Efeitos significativos em relação aos grupos, para os parâmetros séricos, foram observados para triglicerídeos, colesterol, HDL e lipídeos totais, com valores maiores para o Grupo ÓLEO e, efeitos significativos em relação a período para colesterol, LDL, VLDL e lipídeos totais (P<0,05).

The objective of this study was to evaluate the effect of incorporation of palm oil on serum lipid levels and sperm quality of buffalo bulls, since research about palm oil seed for reproductive purposes are scarce. The study was conducted at Embrapa Eastern Amazon, and used 12 pre-selected buffalo bulls, with a mean age of 3.47 ± 0.92 years and weight of 456.8 ± 50.4 kg. The bulls were fed and divided into two groups according to diet received. Diets were isoproteic (cracked corn, wheat bran and corn silage; proportion roughage / concentrate 50%) and were offered in collective pens. Animals of CONT Group (n = 5) received a control diet and OIL Group (n = 7) received the same diet with addition of 2% of palm oil on the DM. Analyses were performed using chemical and fatty acid profile of foods. Serum lipid profile, physical and morphological features of raw semen were investigated, including the relations between them. Statistical analysis included analysis of variance (ANOVA), comparison of means by Tukey test and Pearson correlations (P <0.05).

In vitro evaluation of the resistence of the Contracaecum sp. larvae (Railliet & Henry, 1912) (Nematoda: Anisakidae), to the essential oil of citronella ( Cymbopogon sp.) (Poaceae)

The essential oil of citronella ( Cymbopogon sp.) was used in vitro to assess its influence on the L3 larvae of Contracaecum sp. The parameters investigated were the morphological integrity and motility of the larvae after being in contact with the product. The essential oil was very effective in its trade form killing all the larvae at the utmost in two hours. The damage caused to the larvae was evaluated with a microscope in histological cuts, where cuticular rupture and disintegration of the intestinal wall of the larvae were found. The results were analyzed through the use of a monocaudal Fisher test to detect differences between the groups where the significance of p<0,05 was obtained.

O óleo essencial de citronela ( Cymbopogon sp.) foi utilizado in vitro para avaliar sua ação sobre larvas L3 de Contracaecum sp. Os parâmetros observados foram motilidade e integridade morfológica das larvas após contato com o produto. O óleo essencial demonstrou-se bastante eficaz, em sua forma comercial, causando morte de todas as larvas em no máximo duas horas. Os danos causados às larvas foram avaliados microscopicamente em cortes histológicos, encontrando-se ruptura cuticular e lise da parede intestinal das larvas. Os resultados foram analisados através da aplicação do teste de Fisher monocaudal para detectar diferenças entre os grupos, onde se obteve uma significância de p<0,05.

In vitro evaluation of the resistence of the Contracaecum sp. larvae (Railliet & Henry, 1912) (Nematoda: Anisakidae), to the essential oil of citronella ( Cymbopogon sp.) (Poaceae) / Avaliação in vitro da resistência de larvas de Contracaecum sp.(Railliet & Henry, 1912) (Nematoda: Anisakidae), ao óleo essencialde citronela (Cymbopogon sp.) (Poaceae)

The essential oil of citronella ( Cymbopogon sp.) was used in vitro to assess its influence on the L3 larvae of Contracaecum sp. The parameters investigated were the morphological integrity and motility of the larvae after being in contact with the product. The essential oil was very effective in its trade form killing all the larvae at the utmost in two hours. The damage caused to the larvae was evaluated with a microscope in histological cuts, where cuticular rupture and disintegration of the intestinal wall of the larvae were found. The results were analyzed through the use of a monocaudal Fisher test to detect differences between the groups where the significance of p<0,05 was obtained.(AU)

O óleo essencial de citronela ( Cymbopogon sp.) foi utilizado in vitro para avaliar sua ação sobre larvas L3 de Contracaecum sp. Os parâmetros observados foram motilidade e integridade morfológica das larvas após contato com o produto. O óleo essencial demonstrou-se bastante eficaz, em sua forma comercial, causando morte de todas as larvas em no máximo duas horas. Os danos causados às larvas foram avaliados microscopicamente em cortes histológicos, encontrando-se ruptura cuticular e lise da parede intestinal das larvas. Os resultados foram analisados através da aplicação do teste de Fisher monocaudal para detectar diferenças entre os grupos, onde se obteve uma significância de p<0,05.(AU)

Implementação de óleos aromatizados em saladas: avaliação de aceitabilidade em uma unidade produtora de refeições hospitalares / Implementation oil in greens: evaluation of acceptability in a producing food and nutrition units

Habitualmente a aceitação das refeições consumidas em hospitais apresentam resultados negativos, uma vez que se prioriza a função terapêutica, sem considerar o apelo sensorial indispensável para o consumo de alimentos. Este trabalho teve como objetivo avaliar a aceitabilidade das saladas servidas no almoço aos pacientes internos em uma unidade hospitalar, antes e após a implementação de três tipos de óleos aromatizados. A aceitação foi avaliada através do Índice de resto-ingestão (IR). Foram encontrados resultados superiores aos limites aceitáveis em coletividade enferma (20 por cento), antes e após a implementação dos óleos aromatizados, sendo a média semanal de recusa 30,49 por cento e 29,47 por cento, respectivamente. A pesquisa aponta os seguintes fatores que podem ter contribuído para estes resultados: tipo e modo de preparo das saladas servidas; alteração no apetite dos pacientes devido à hospitalização; falha no porcionamento das saladas (quantidade elevada); e curto intervalo de tempo entre a oferta das diversas refeições servidas durante o dia. Neste estudo, a agregação de sabor às saladas, através da implementação dos óleos aromatizados, não foi suficiente para melhorar a aceitação deste componente do cardápio.

Implementação de óleos aromatizados em saladas: avaliação de aceitabilidade em uma unidade produtora de refeições hospitalares / Implementation oil in greens: evaluation of acceptability in a producing food and nutrition units

Habitualmente a aceitação das refeições consumidas em hospitais apresentam resultados negativos, uma vez que se prioriza a função terapêutica, sem considerar o apelo sensorial indispensável para o consumo de alimentos. Este trabalho teve como objetivo avaliar a aceitabilidade das saladas servidas no almoço aos pacientes internos em uma unidade hospitalar, antes e após a implementação de três tipos de óleos aromatizados. A aceitação foi avaliada através do Índice de resto-ingestão (IR). Foram encontrados resultados superiores aos limites aceitáveis em coletividade enferma (20 por cento), antes e após a implementação dos óleos aromatizados, sendo a média semanal de recusa 30,49 por cento e 29,47 por cento, respectivamente. A pesquisa aponta os seguintes fatores que podem ter contribuído para estes resultados: tipo e modo de preparo das saladas servidas; alteração no apetite dos pacientes devido à hospitalização; falha no porcionamento das saladas (quantidade elevada); e curto intervalo de tempo entre a oferta das diversas refeições servidas durante o dia. Neste estudo, a agregação de sabor às saladas, através da implementação dos óleos aromatizados, não foi suficiente para melhorar a aceitação deste componente do cardápio.(AU)

Habitually the acceptance of the meals consumed in hospitals presents negative results, once the therapeutic function is prioritized without considering it appeal sensorial indispensable for the consumption of foods. In a Unit Producing of Meals hospitable the nutritionist should use dietary techniques adapted to increase the adhesion of the patientsto the diet and to provide larger pleasure to who eats. This work had as objective to evaluate the acceptability of the salads served in the lunch to the patients interned in a hospital before and after the use of three types of aromatized oils. The acceptance was evaluated through the rest-ingestion Index (IR). We were found results superiors to the acceptable limits in sick collective (20%), before and afire the use of the aromatized oils, being the weekly average of it rests 30,49% and 29,47%, respectively. The research aims the following factors that can have been contributing to these results: type and way of prepare of the served salads; alteration in the patients appetite due to the hospitalization; it fails in the portion of the salads (high amount); and tan interval of time among the offer of the several meals served during the day. In this study the flavor aggregation to the salads, through the use of the aromatized oils, was not enough to improve the acceptance of this component of the menu. (AU)

Preservation of lysozyme structure and function upon encapsulation and release from poly(lactic-co-glycolic) acid microspheres prepared by the water-in-oil-in-water method.

When proteins are encapsulated in bioerodible polymers by water-in-oil-in-water (w/o/w) encapsulation techniques, inactivation and aggregation are serious drawbacks hampering their sustained delivery. Hen egg-white lysozyme was employed to investigate whether stabilizing it towards the major stress factors in the w/o/w encapsulation procedure would allow for the encapsulation and release of structurally unperturbed, non-aggregated, and active protein. When it was encapsulated in poly(lactic-co-glycolic) acid (PLGA) microspheres without stabilizing additives, lysozyme showed substantial loss in activity and aggregation. It has been shown that by co-dissolving various sugars and polyhydric alcohols with lysozyme in the first aqueous buffer, interface-induced lysozyme aggregation and inactivation can be minimized in the first emulsification step [J. Pharm. Pharmacol. 53 (2001) 1217]. Herein, it was found that those excipients, which were efficient in preventing interface-induced structural perturbations, were also efficient in minimizing lyophilization-induced structural perturbations (e.g. lactulose). The efficient excipients identified also reduced structural perturbations upon lysozyme encapsulation in PLGA microspheres and this led to reduced lysozyme inactivation and aggregation. However, the data obtained also show that later steps in the encapsulation procedure are detrimental to lysozyme activity. Lysozyme inactivation was completely prevented only by employing the efficient excipients in the second aqueous phase also. In summary, protein aggregation and inactivation were minimized by rationally selecting excipients efficient in stabilizing lysozyme against the major stress factors of w/o/w encapsulation.

Lipid metabolism in rats fed diets containing different types of lipids.

OBJECTIVE: To assess the effect of different types of lipid diets on the lipid metabolism of aging rats. METHODS: Fifty male Wistar rats were studied from the time of weaning to 12 and 18 months of age. Their diets were supplemented as follows: with soybean oil (S), canola oil (CA), lard and egg yolk (LE), and canola oil + lard and egg yolk (CA + LE). Blood pressure (BP) was measured every month, and the heart/body ratio (H/BR) was determined. The rats were euthanized at the age of 12 and 18 months, and blood samples were collected for lipid analysis as follows: total cholesterol (TC), LDL-C, VLDL-C, HDL-C, triglycerides (TG), and glucose. RESULTS: The type of oil ingested by the animals significantly altered BP, H/BR, and serum lipid levels in rats at 12 and 18 months. No difference was observed in the survival curve of the animals in the different groups. The LE group had the highest BP, and the CA group was the only one in which BP did not change with aging. A reduction in the H/BR was observed in the LE and CA+LE animals. At the age of 12 months, differences in TC, HDL-C, LDL-C, VLDL-C, TG, and glucose were observed. At the age of 18 months, a significant difference in TC, HDL-C, and glucose was observed. The highest TC value was found in the CA group and the lowest in the S group. CONCLUSION: No increase in BP occurred, and an improvement was evident in the lipid profile of rats fed a diet supplemented with CA, in which an elevation in HDL-C levels was observed, as compared with levels with the other types of diet.

Essential fatty acid deficiency in neonates: inability to reverse deficiency by topical applications of EFA-rich oil.

Correction of essential fatty acid deficiency by transcutaneous absorption of topically applied EFA-rich oil has been reported. We measured serum EFA levels in two groups of neonates receiving fat-free total parenteral nutrition: nine control patients after 16 and 25 days of TPN, and six patients before and 12 days after beginning cutaneous application of 100 mg/kg/day of linoleic acid as sunflower seed oil. Progressive biochemical EFA deficiency occurred in all but one of the control patients. Of the six patients receiving 100 mg/kg/day of linoleic acid, one patient with mild deficiency improved, but progressive EFA deficiency occurred in the other five patients. Serum EFA levels were also measured in four patients following 76 days of TPN and daily application of high doses of topical safflower oil, all of whom had severe biochemical EFA deficiency. The topical application of EFA-rich oil cannot be assumed to be uniformly effective in reversing or preventing EFA deficiency. The transcutaneous absorption of essential fatty acids must be documented by appropriate measurements of EFA in serum lipids.