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1.
Int J Mol Sci ; 22(11)2021 May 21.
Article in English | MEDLINE | ID: mdl-34063853

ABSTRACT

Plant diseases are responsible for substantial crop losses each year and affect food security and agricultural sustainability. The improvement of crop resistance to pathogens through breeding represents an environmentally sound method for managing disease and minimizing these losses. The challenge is to breed varieties with a stable and broad-spectrum resistance. Different approaches, from markers to recent genomic and 'post-genomic era' technologies, will be reviewed in order to contribute to a better understanding of the complexity of host-pathogen interactions and genes, including those with small phenotypic effects and mechanisms that underlie resistance. An efficient combination of these approaches is herein proposed as the basis to develop a successful breeding strategy to obtain resistant crop varieties that yield higher in increasing disease scenarios.


Subject(s)
Crops, Agricultural/genetics , Disease Resistance/genetics , Genome, Plant/genetics , Plant Diseases/genetics , Agriculture/methods , Animals , Genes, Plant/genetics , Genomics/methods , Host-Pathogen Interactions/genetics , Humans , Plant Breeding/methods
2.
Compr Psychiatry ; 51(4): 393-400, 2010.
Article in English | MEDLINE | ID: mdl-20579513

ABSTRACT

OBJECTIVE: Several findings support the hypothesis that there is a relationship between dissociation and eating disorders (EDs). The aims of this study were as follows: (1) to assess whether ED patients show a higher level of dissociation than healthy control (HC) individuals or psychiatric control patients with anxiety and mood disorders and (2) to investigate the effects of dissociation on ED symptoms, specifically binge eating behavior. METHOD: Fifty-four ED patients, 56 anxiety and mood disorders control patients, and 39 HC individuals completed the Eating Disorder Examination Questionnaire and the Dissociation Questionnaire. Each participant was asked about the number of binge eating episodes he or she had experienced in the past 4 weeks. RESULTS: The ED patients had higher levels of dissociation than both the psychiatric control group and the HC group. In the ED group, the number of binge episodes was related to the level of dissociation. DISCUSSION: Dissociative experiences are relevant in EDs, and binge eating is related to dissociation. In patients affected by the core psychopathologic beliefs of EDs (overevaluation of shape and weight), dissociation may allow an individual to initiate binging behavior, thus decreasing self-awareness and negative emotional states, without having to deal with the long-term consequences of their actions.


Subject(s)
Binge-Eating Disorder/psychology , Dissociative Disorders/psychology , Adult , Analysis of Variance , Binge-Eating Disorder/complications , Chi-Square Distribution , Cross-Sectional Studies , Dissociative Disorders/complications , Dissociative Disorders/diagnosis , Female , Humans , Male , Mood Disorders/complications , Mood Disorders/psychology , Self Concept , Surveys and Questionnaires
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