Can sympathetic induction be a convenient technique for breeding Amblypharyngodon mola (Hamilton, 1822)?

Mola carplet (Amblypharyngodon mola) is one of the most popular small fish species of the Indian subcontinent. There are limited studies on captive breeding of this species, which is important for aquaculture and the conservation prospects of this species. The conventional induced breeding method using an inducing agent (GnRHa and dopamine antagonist) is one of the most effective and prevalent methods of breeding fish. It is a laborious and time-consuming process, particularly in mass fish breeding and in lieu of that, a less time-consuming method - sympathetic induction of the broodstock, is used in some regions of India, particularly in big carp fish. However, this method has not been reported in commercial-scale breeding of small indigenous fish species. Therefore, an experiment was conducted to compare the spawning efficiency of Amblypharyngodon mola bred by sympathetic induction with the conventional complete induced breeding method. The spawning performance in terms of latency period, relative fecundity, fertilization rate, incubation period, and hatching rates of sympathetically induced Amblypharyngodon mola were compared to completely induced Amblypharyngodon mola brooders. Although the latency period (7.8 hrs), relative fecundity (39 nos./g), fertilization rates (81.61%) and spawning efficiency coefficient (0.681) were better in conventionally induced fish, but lower post-spawning mortality (1.29%) and better hatching rates (86.21%) were observed in sympathetically induced fish. The results indicate that quality offspring of Amblypharyngodon mola could be obtained in terms of survivability through sympathetic breeding. Sympathetic induction breeding could be a cost-effective, convenient, time-saving method of mass-scale breeding and aquaculture of Amblypharyngodon mola.

Paraprobiotic preparation from Bacillus amyloliquefaciens FPTB16 modulates immune response and immune relevant gene expression in Catla catla (Hamilton, 1822).

The present study evaluated the paraprobiotic effect of heat-inactivated Bacillus amyloliquefaciens FPTB16 on immunological response and immune relevant gene expression in catla (Catla catla). Heat inactivation of viable cells of B. amyloliquefaciens was done at 60 °C for 2 h. For preparation of paraprobiotic supplemented diet, the heat-inactivated bacteria were added to the basal diet (control) at three different inclusion levels i.e., 107, 108 and 109 cells g-1 diet. Fish (25.98 ± 2.57 g) were fed with these diets and various immune responses and immune relevant gene expressions were measured after 4 weeks of feeding. Biochemical parameters were also measured along with the immunological responses. Immunological parameters viz. oxygen radical production, serum lysozyme activity and total serum protein content showed significant enhancement (p < 0.05) in fish fed with 108 and 109 cells g-1 diet. Significant enhancement in myeloperoxidase activity was observed in all the dietary groups compared to control. Alkaline phosphatase activity showed significant enhancement (p < 0.05) in fish fed with 107 and 108 cells g-1 diet. Biochemical parameters viz. GPT, GOT and glucose content did not show any significant difference in any of the dietary groups. Immune relevant genes viz. IL-1ß, TNF-α, C3 and iNOS showed significantly higher expression in either liver or head-kidney tissues in most of the cases. However, IFN-γ expression showed a down-regulation pattern in both the tissues. In conclusion, the dietary supplementation of heat-inactivated B. amyloliquefaciens enhanced the immunity of catla, particularly at 108 cells g-1 diet. The results collectively suggest the paraprobiotic applicability of B. amyloliquefaciens in aquaculture.