Removal of Congo red dyes from aqueous solutions by porous γ-alumina nanoshells.

Porous alumina has been shown to be an excellent adsorbent for Congo Red (CR) dye. In this work, highly porous g-Al2O3 nanoshells were synthesized from alumina coated carbon black (CB) obtained from a new deposition technique and used for removal of CR dye from aqueous solutions. Adsorption experiments were conducted in a batch mode and a series of parameters were investigated, including contact time, initial dye concentrations, ionic strength and pH of the solutions. It was found that equilibrium for CR adsorption can be reached within 30 min, much faster than reported by other studies in the literature on similar adsorbents. It was also found that the adsorption capacity of Al2O3 nanoshells is 44.8 % higher than that of alumina/CB. The adsorption capacity of Al2O3 nanoshells was more favorable at lower pH, and the optimal adsorption ability was achieved at pH 4.0 with a removal efficiency at 98.6 %. The Al2O3 nanoshells have a maximum adsorption capacity of 370.4 mg g-1 (25 °C; pH 7; no salt added), better than or comparable to those reported in the literature. A pseudo-second-order kinetics model can best fit the kinetics of CR adsorption, which follows the Langmuir isotherm. The high adsorption capacity is attributed to the strong hydrogen-bonding interactions between the anionic dye and Al2O3 nanoshells surface as well as to the electrostatic interactions between CR dye and the Al2O3 nanoshells.

Detection of chlorantraniliprole residues in tomato using field-deployable MIP photonic sensors.

A photonic sensor based on inversed opal molecular imprinted polymer (MIP) film to detect the presence of chlorantraniliprole (CHL) residue in tomatoes was developed. Acrylic acid was polymerized in the presence of CHL inside the structure of a colloidal crystal, followed by etching of the colloids and CHL elution. Colloidal crystals and MIP films were characterized by scanning electron microscopy and FT-IR, confirming the inner structure and chemical structure of the material. MIP films supported on polymethylmethacrylate (PMMA) slides were incubated in aqueous solutions of the pesticide and in blended tomato samples. The MIP sensor displayed shifts of the peak wavelength of the reflection spectra in the visible range when incubated in CHL concentrations between 0.5 and 10 µg L-1, while almost no peak displacement was observed for non-imprinted (NIP) films. Whole tomatoes were blended into a liquid and spiked with CHL; the sensor was able to detect CHL residues down to 0.5 µg kg-1, significantly below the tolerance level established by the US Environmental Protection Agency of 1.4 mg kg-1. Stable values were reached after about 30-min incubation in test samples. Control samples (unspiked processed tomatoes) produced peak shifts both in MIP and NIP films; however, this matrix effect did not affect the detection of CHL in the spiked samples. These promising results support the application of photonic MIP sensors as an economical and field-deployable screening tool for the detection of CHL in crops.