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Int J Food Sci Nutr ; 72(4): 478-484, 2021 Jun.
Article in English | MEDLINE | ID: mdl-33076718

ABSTRACT

Allergy is a global issue, however, medical intervention for allergy treatment is limited. Recent studies have focussed on allergy prevention with food factors. In this study, Lactobacillus plantarum 22 A-3 (LP22A3) exerted an anti-allergic effect in passive cutaneous anaphylaxis (PCA) reaction and increased transforming growth factor (TGF)-ß contents in blood. The increase of TGF-ß contents in blood by exogenous TGF-ß injection intraperitoneally decreased Evans blue release into mice ears to the same level as LP22A3 treatment in PCA reaction. LP22A3 treatment directly to RBL-2H3 cells shows no effect on ß-hexosaminidase release from RBL-2H3 but inhibited its release using the Caco-2/RBL-2H3 cells co-culture system stimulated with LP22A3 from the apical side. Moreover, TGF-ß treatment to RBL-2H3 inhibited ß-hexosaminidase release from RBL-2H3. However, ß-hexosaminidase release was cancelled by TGF-ß neutralising antibody without the influence of TGF-ß mRNA expression in Caco-2 cells. These results showed that LP22A3 ameliorates allergy by TGF-ß secretion through the intestine.


Subject(s)
Anti-Allergic Agents/pharmacology , Anti-Allergic Agents/therapeutic use , Hypersensitivity/drug therapy , Lactobacillus plantarum/metabolism , Passive Cutaneous Anaphylaxis/drug effects , Transforming Growth Factor beta/metabolism , Administration, Oral , Animals , Caco-2 Cells , Cell Line, Tumor , Female , Humans , Immunoglobulin E/immunology , Mice , Mice, Inbred BALB C , beta-N-Acetylhexosaminidases/metabolism
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