Effect of Pooling Practices and Time Postpartum of Milk Donations on the Energy, Macronutrient, and Zinc Concentrations of Resultant Donor Human Milk Pools.

OBJECTIVE: To characterize the macronutrient, energy, and zinc composition of pasteurized donor human milk pools and evaluate how composition varies based on pooling practices and "time postpartum" (ie, elapsed time from parturition to expression date) of individual milk donations. STUDY DESIGN: The Mothers' Milk Bank (Arvada, Colorado) donated 128 donor human milk pools. Caloric density was assessed via mid-infrared spectroscopy, and zinc concentration was measured by atomic absorption spectroscopy. Pool time postpartum was calculated as the unweighted average of the time postpartum of all milk donations included in any given pool. RESULTS: Time postpartum of donor human milk pools ranged from 3 days to 9.8 months. The majority (91%) of donor human milk pools included milk from either 1 donor or 2 donors. Pool energy density ranged from 14.7 to 23.1 kcal/oz, and protein ranged from 0.52 to 1.43 g/dL. Milk zinc concentrations were higher in preterm pools and were negatively correlated with pool time postpartum. We present an equation that estimates donor human milk pool zinc content based on time postpartum and explains 49% of the variability in zinc concentrations (P < .0001). Including more donors in donor human milk pools decreased the variability in protein, but not zinc, concentrations. CONCLUSIONS: Donor human milk pools were lower in calories than is normally assumed in standard human milk fortification practices. Zinc concentrations were related to donor human milk time postpartum and were on average insufficient to meet preterm and term infants' needs without fortification or supplementation.

Zinc Absorption from Micronutrient Powders Is Low in Bangladeshi Toddlers at Risk of Environmental Enteric Dysfunction and May Increase Dietary Zinc Requirements.

Background: Environmental enteric dysfunction (EED), a chronic inflammatory disorder of the small bowel, is suspected to impair absorption of micronutrients, including zinc. Objective: The objective of this study was to compare zinc absorption from micronutrient powder (MNP) over a range of zinc doses in young children screened for EED with use of the lactulose:mannitol ratio (L:M). Methods: Bangladeshi children aged 18-24 mo, grouped according to high and low L:M (≥0.09 and <0.09, respectively), were randomly assigned to MNP with 0, 5, 10, or 15 mg Zn/sachet (10 subjects per dose per L:M group). Over a day, fractional absorption of zinc was measured from an MNP-fortified meal and from unfortified meals with stable isotope tracers; total daily absorbed zinc (TAZ, milligrams per day) was determined as the primary outcome. Secondary outcomes included investigation of relations of TAZ to intake, to physiologic requirement, and to other variables, including biomarkers of systemic and intestinal inflammation, using nonlinear models. TAZ was also compared with published data on child zinc absorption. Results: In 74 subjects who completed the study, zinc absorption did not differ by L:M grouping. Most biomarkers of intestinal inflammation were elevated in both L:M groups. For combined L:M groups, mean ± SD TAZ for each MNP dose (0, 5, 10, and 15 mg/sachet) was 0.57 ± 0.30, 0.68 ± 0.31, 0.90 ± 0.43, and 1.0 ± 0.39 mg/d, respectively (P = 0.002), and exceeded the estimated physiologic requirement only for the 10- and 15-mg MNP doses. Zinc absorption was notably lower at all intake levels compared with published data (P < 0.0001) and was inversely related to serum α-1 acid glycoprotein and to fecal Entamoeba histolytica (P = 0.02). Conclusion: Results indicate impaired absorption of zinc, which may predispose to zinc deficiency in young children with evidence of enteropathy. These findings suggest that current doses of zinc in MNP may be insufficient to yield zinc-related preventative benefits in similar settings. This study is registered at clinicaltrials.gov as NCT02758444.

Whole genome SNP discovery and analysis of genetic diversity in Turkey (Meleagris gallopavo).

BACKGROUND: The turkey (Meleagris gallopavo) is an important agricultural species and the second largest contributor to the world's poultry meat production. Genetic improvement is attributed largely to selective breeding programs that rely on highly heritable phenotypic traits, such as body size and breast muscle development. Commercial breeding with small effective population sizes and epistasis can result in loss of genetic diversity, which in turn can lead to reduced individual fitness and reduced response to selection. The presence of genomic diversity in domestic livestock species therefore, is of great importance and a prerequisite for rapid and accurate genetic improvement of selected breeds in various environments, as well as to facilitate rapid adaptation to potential changes in breeding goals. Genomic selection requires a large number of genetic markers such as e.g. single nucleotide polymorphisms (SNPs) the most abundant source of genetic variation within the genome. RESULTS: Alignment of next generation sequencing data of 32 individual turkeys from different populations was used for the discovery of 5.49 million SNPs, which subsequently were used for the analysis of genetic diversity among the different populations. All of the commercial lines branched from a single node relative to the heritage varieties and the South Mexican turkey population. Heterozygosity of all individuals from the different turkey populations ranged from 0.17-2.73 SNPs/Kb, while heterozygosity of populations ranged from 0.73-1.64 SNPs/Kb. The average frequency of heterozygous SNPs in individual turkeys was 1.07 SNPs/Kb. Five genomic regions with very low nucleotide variation were identified in domestic turkeys that showed state of fixation towards alleles different than wild alleles. CONCLUSION: The turkey genome is much less diverse with a relatively low frequency of heterozygous SNPs as compared to other livestock species like chicken and pig. The whole genome SNP discovery study in turkey resulted in the detection of 5.49 million putative SNPs compared to the reference genome. All commercial lines appear to share a common origin. Presence of different alleles/haplotypes in the SM population highlights that specific haplotypes have been selected in the modern domesticated turkey.

Rare livestock breeds: the impacts of diminishing genetic diversityon the future of Agriculture / Raças raras: o impacto da diminuição da diversidade genética no futuro da Agricultura

The diversity in today’s livestock breeds has been shaped largely through the domestication of wild ancestral species and subsequent refinement by human selection for desired traits. Only a small fraction of the genetic diversity from the ancestral species survives in the domestic counterparts. A 2007 report released by UN Food and Agriculture Organization (FAO) "The state of the world's animal genetic resources" stated that nearly 70% of the world's remaining livestock breeds are found in developing countries, while the developed countries are characterized by a few highly productive breeds that thrive under intensive farming systems. The indigenous livestock breeds in developing countries are increasingly at risk as non-native breeds are imported to replace and/or cross-breed in an attempt to improve productivity. The First International Technical Conference on Animal Genetic Resources in Interlaken, Switzerland brought together more than 300 policy makers, scientists, breeders, and livestock keepers with the aim of developing a global plan of action for conserving animal genetic resources as its main outcome. In this paper, the impact of diminishing genetic diversity on livestock breeds and the development of genetic resource banks as insurance against the loss of livestock genetic diversity are considered.

Rare livestock breeds: the impacts of diminishing genetic diversityon the future of Agriculture / Raças raras: o impacto da diminuição da diversidade genética no futuro da Agricultura

The diversity in todays livestock breeds has been shaped largely through the domestication of wild ancestral species and subsequent refinement by human selection for desired traits. Only a small fraction of the genetic diversity from the ancestral species survives in the domestic counterparts. A 2007 report released by UN Food and Agriculture Organization (FAO) "The state of the world's animal genetic resources" stated that nearly 70% of the world's remaining livestock breeds are found in developing countries, while the developed countries are characterized by a few highly productive breeds that thrive under intensive farming systems. The indigenous livestock breeds in developing countries are increasingly at risk as non-native breeds are imported to replace and/or cross-breed in an attempt to improve productivity. The First International Technical Conference on Animal Genetic Resources in Interlaken, Switzerland brought together more than 300 policy makers, scientists, breeders, and livestock keepers with the aim of developing a global plan of action for conserving animal genetic resources as its main outcome. In this paper, the impact of diminishing genetic diversity on livestock breeds and the development of genetic resource banks as insurance against the loss of livestock genetic diversity are considered. (AU)