Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.

The Valparaiso region in Chile was decreed a zone affected by catastrophe in 2019 as a consequence of one of the driest seasons of the last 50 years. In this study, three varieties ('Alfa-INIA', 'California-INIA', and one landrace, 'Local Navidad') of kabuli-type chickpea seeds produced in 2018 (control) and 2019 (climate-related catastrophe, hereafter named water stress) were evaluated for their grain yield. Furthermore, the flavonoid profile of both free and esterified phenolic extracts was determined using liquid chromatography-mass spectrometry, and the concentration of the main flavonoid, biochanin A, was determined using liquid chromatography with diode array detection. The grain yield was decreased by up to 25 times in 2019. The concentration of biochanin A was up to 3.2 times higher in samples from the second season (water stress). This study demonstrates that water stress induces biosynthesis of biochanin A. However, positive changes in the biochanin A concentration are overshadowed by negative changes in the grain yield. Therefore, water stress, which may be worsened by climate change in the upcoming years, may jeopardize both the production of chickpeas and the supply of biochanin A, a bioactive compound that can be used to produce dietary supplements and/or nutraceuticals.

Antioxidant status and their enhancements strategies for water stress tolerance in chickpea / Status antioxidante e suas estratégias de aprimoramento para tolerância ao estresse hídrico no grão-de-bico

Water stress executes severe influences on the plant growth and development through modifying physio-chemical properties. Therefore, a field experiment was designed to evaluate the antioxidant status and their enhancements strategies for water stress tolerance in chickpea on loam and clay loam soils under agro-ecological conditions of Arid Zone Research Institute, Bahawalpur (29.3871 °N, 71.653 °E) and Cholistan farm near Derawer (28.19°N, 71.80°E) of Southern Punjab, Pakistan during winter 2014-15. Experimental treatments comprised of two chickpea cultivars i.e. Bhakhar 2011 (drought tolerant) and DUSHT (drought sensitive), two water stress levels i.e. water stress at flowering stage and water stress at flowering + pod formation + grain filling stage including well watered (control) and two exogenous application of osmoprotectants i.e. glycine betaine (GB) 20 ppm and proline 10 uM including distilled water (control). Results indicated that water stress at various growth stages adversely affects the growth, yield and quality attributes of both chickpea cultivars. Exogenous application of GB and proline improved the growth, yield and quality parameters of both chickpea cultivars even under water stress conditions. However, superior results were obtained with exogenously applied GB on Bhakhar 2011 under well-watered conditions. Similarly, foliar spray of GB on chickpea cultivar Bhakhar 2011 under stress at flowering + pod formation + grain filling stage produced maximum superoxide dismutase, peroxidase and catalase contents. These results suggested that application of GB mitigates the adverse effects of water stress and enhanced tolerance in chickpea mainly due to higher antioxidant enzymes activity, demonstrating the protective measures of plant cells in stress condition. Hence, antioxidants status might be a suitable method for illustrating water stress tolerance in chickpea.

O estresse hídrico exerce fortes influências no crescimento e no desenvolvimento das plantas, modificando as propriedades físico-químicas. Portanto, a presente atividade de pesquisa foi projetada para avaliar o status antioxidante e suas estratégias de aprimoramento para tolerância ao estresse hídrico no grão-de-bico em condiçõesa groecológicas, no Instituto de Pesquisa da Zona Árida, Bahawalpur (29.3871 ° N, 71.653 ° E) e fazenda do Cholistan, perto de Derawer (28.19 ° N, 71,80 ° E), no sul de Punjab, Paquistão, durante Rabi 2014-15. Tratamentos experimentais compostos de dois genótipos de grão-de-bico, como Bhakhar 2011 (tolerante à seca) e DUSHT (sensível à seca), dois níveis de estresse hídrico, ou seja, estresse hídrico no estágio de floração, estresse hídrico na fase de floração e estresse hídrico na fase de floração + formação de vagem + estágio de enchimento de grãos, incluindo água bem controlada (controle) e duas aplicações exógenas de osmoprotetores, isto é, glicina betaína 20 ppm e prolina 10 uM, incluindo água destilada (controle). Os resultados indicaram que o estresse hídrico em vários estágios de crescimento afeta negativamente os atributos de crescimento, rendimento e qualidade de ambas as cultivares de grão-de-bico. A aplicação exógena de glicina betaína e prolina melhorou os parâmetros de crescimento, rendimento e qualidade de ambos os genótipos de grão- de-bico, mesmo sob condições de estresse hídrico. No entanto, resultados superiores foram obtidos com glicina betaína aplicada exogenamente em Bhakhar 2011, em condições bem regadas. Além disso, o spray foliar de glicina betaína na cultivar de grão-de-bico Bhakhar 2011, sob estresse na fase de floração + formação de vagem + enchimento de grãos, produziu o máximo de superóxido dismutase, peroxidase e catalase. Esses resultados sugeriram que a aplicação de glicina betaína atenua os efeitos adversos do estresse hídrico e aumenta a [...].

Exogenously applied nutrients can improve the chickpea productivity under water stress conditions by modulating the antioxidant enzyme system / Nutrientes aplicados exogenamente melhoram a produtividade do grão-de bico em condições de estresse hídrico, modulando o sistema de enzimas antioxidantes

Water stress is one of the major factor restricting the growth and development of chickpea plants by inducing various morphological and physiological changes. Therefore, the present research activity was designed to improve the chickpea productivity under water stress conditions by modulating antioxidant enzyme system. Experimental treatments comprised of two chickpea genotypes i.e. Bhakhar 2011 (drought tolerant) and DUSHT (drought sensitive), two water stress levels i.e. water stress at flowering stage and water stress at flowering + pod formation + grain filling stage including well watered (control) and three exogenous application of nutrients i.e. KCl 200 ppm, MgCl2, 50 ppm and CaCl2, 10 mM including distilled water (control). Results indicated that water stress at various growth stages adversely affects the growth, yield and quality attributes of both chickpea cultivars. Exogenous application of nutrients improved the growth, yield and antioxidant enzyme activities of both chickpea genotypes even under water stress conditions. However, superior results were obtained with foliar spray of potassium chloride on Bhakhar 2011 under well-watered conditions. Similarly, foliar spray of potassium chloride on chickpea cultivar Bhakhar 2011 cultivated under stress at flowering + pod formation + grain filling stage produced significantly higher contents of superoxide dismutase, peroxidase and catalase. These results suggests that the application of potassium chloride mitigates the adverse effects of water stress and enhanced tolerance in chickpea mainly due to higher antioxidant enzymes activity, demonstrating the protective measures of plant cells in stress conditions.

O estresse hídrico é um dos principais fatores que restringem o crescimento e o desenvolvimento das plantas de grão-de-bico, induzindo várias alterações morfológicas e fisiológicas. Portanto, a presente atividade de pesquisa foi projetada para melhorar a produtividade do grão-de-bico em condições de estresse hídrico, por meio da modulação do sistema de enzimas antioxidantes. Tratamentos experimentais compostos de dois genótipos de grão-de-bico, ou seja, Bhakhar 2011 (tolerante à seca) e DUSHT (sensível à seca), dois níveis de estresse hídrico, ou seja, estresse hídrico na fase de floração e estresse hídrico na floração + formação de vagens + estágio de enchimento de grãos incluindo bem irrigado (controle) e três aplicações exógenas de nutrientes, ou seja, KCl 200 ppm, MgCl2 50 ppm e CaCl2 10 mM, incluindo água destilada (controle). Os resultados indicaram que o estresse hídrico em vários estágios de crescimento afeta negativamente os atributos de crescimento, rendimento e qualidade de ambas as cultivares de grão-de-bico. A aplicação exógena de nutrientes melhorou o crescimento, o rendimento e as atividades das enzimas antioxidantes de ambos os genótipos de grão-de-bico, mesmo em condições de estresse hídrico. No entanto, resultados superiores foram obtidos com pulverização foliar de cloreto de potássio em Bhakhar 2011, em condições bem irrigadas. Da mesma forma, a pulverização foliar de cloreto de potássio na cultivar de grão-de-bico Bhakhar 2011 cultivada sob estresse na fase de floração + formação de vagens + enchimento de grãos produziu teores significativamente maiores de superóxido dismutase, peroxidase e catalase. Esses resultados sugerem que a aplicação de cloreto de potássio atenua os efeitos adversos do estresse hídrico e aumenta a tolerância no grão-de-bico, principalmente em razão de mais atividade de enzimas antioxidantes, demonstrando as medidas protetoras das células vegetais em condições de estresse.

Biochemical, physiological, and growth evaluation of different chickpea genotypes under varying salinity regimes / Avaliação bioquímica, fisiológica e de crescimento de diferentes genótipos de grão-de-bico sob vários regimes de salinidade

Biochemical and physiological parameters, growth, and yield of field crops especially salt sensitive crops like chickpea are affected adversely by salinity in arid to semi-arid regions. To investigate the effect of different salinity levels on growth, biochemical and physiological parameters of chickpea genotypes, a pot experiment following CRD, two factor factorial design, was conducted in the glasshouse at the Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar, Pakistan. Ten (10) kg of soil was filled in each pot and salinity levels were maintained @ S0= 0 mM NaCl, S1= 50 mM NaCl, S2= 100 mM NaCl and S3= 150 mM by applying NaCl and 5 genotypes of chickpea (KK-2, Bhakkar-2011, Bittle-98, Punjab-2008, and CM-98) were used. At crop maturity, growth parameters, physiological, biochemical, and ionic parameters were measured using standard analysis procedures. Salinity reduced the growth and yield of all genotypes, but the rate of decrease was different among the genotypes tested. From the results, a decrease in K concentration, K/Na ratio, transpiration rate, stomatal conductance, N, and P was observed in all genotypes with the increase in salinity. An increase in salinity level increased the proline content (35.45%), crude protein (42%), H2O2 (19%), lipid peroxidation (62%), carbohydrates (23.22%), and Na+ concentration (137%). The highest level of salinity, 150 mM NaCl has exhibited the highest salinity stress in all parameters. Genotype KK-2 and Bhakkar-11 showed a lower rate of relative decrease in yield (4.5 and 12%), K+/Na+ ratio (23.34 and 11.47%), and K+ concentration (7.9 and 11%), respectively, and the lowest relative increase in Na+ accumulation (20.3 and 0.48%), @ 50 mM salinity compared to control. Genotype KK-2 and Bhakkar-11 proved better @ 50mM salinity. The findings suggest that the critical level of the salinity must be kept in mind and the salt-tolerant genotypes should be cultivated in salt affected soils.

Parâmetros bioquímicos e fisiológicos, crescimento e rendimento de culturas de campo, especialmente culturas sensíveis ao sal, como grão-de-bico, são afetados negativamente pela salinidade em regiões áridas e semiáridas. Para investigar o efeito de diferentes níveis de salinidade no crescimento, parâmetros bioquímicos e fisiológicos de genótipos de grão-de-bico, um experimento em pote seguindo CRD, delineamento fatorial de dois fatores, foi conduzido na estufa do Instituto de Biotecnologia e Engenharia Genética, Universidade de Agricultura, Peshawar, Paquistão. Dez kg de solo foram preenchidos em cada vaso e os níveis de salinidade foram mantidos @ S0 = 0 mM NaCl, S1 = 50 mM NaCl, S2 = 100 mM NaCl e S3 = 150 mM aplicando NaCl e 5 genótipos de grão-de-bico (KK-2, Bhakkar-2011, Bittle-98, Punjab-2008 e CM-98). Na maturidade da cultura, parâmetros de crescimento, parâmetros fisiológicos, bioquímicos e iônicos foram medidos usando procedimentos de análise padrão. A salinidade reduziu o crescimento e a produtividade de todos os genótipos, mas a taxa de decréscimo foi diferente entre os genótipos testados. A partir dos resultados, observou-se diminuição da concentração de K, razão K/Na, taxa de transpiração, condutância estomática, N e P em todos os genótipos com o aumento da salinidade. Um aumento no nível de salinidade aumentou o teor de prolina (35,45%), proteína bruta (42%), H2O2 (19%), peroxidação lipídica (62%), carboi- dratos (23,22%) e concentração de Na+ (137%). O nível mais alto de salinidade, 150 mM NaCl, exibiu o maior estresse de salinidade em todos os parâmetros. Os genótipos KK-2 e Bhakkar-11 apresentaram menor taxa de diminuição relativa no rendimento (4,5 e 12%), razão K+/Na+ (23,34 e 11,47%) e concentração de K+ (7,9 e 11%), respectivamente, e menor aumento relativo no acúmulo de Na+ (20,3 e 0,48%), @ 50 mM de salinidade comparado ao controle. Os genótipos KK-2 e Bhakkar-11 se mostraram melhores @ 50mM de salinidade. Os resultados sugerem que o nível crítico de salinidade deve ser mantido em mente e os genótipos tolerantes ao sal devem ser cultivados em solos afetados pelo sal.

Exogenously applied nutrients can improve the chickpea productivity under water stress conditions by modulating the antioxidant enzyme system / Nutrientes aplicados exogenamente melhoram a produtividade do grão-de bico em condições de estresse hídrico, modulando o sistema de enzimas antioxidantes

Water stress is one of the major factor restricting the growth and development of chickpea plants by inducing various morphological and physiological changes. Therefore, the present research activity was designed to improve the chickpea productivity under water stress conditions by modulating antioxidant enzyme system. Experimental treatments comprised of two chickpea genotypes i.e. Bhakhar 2011 (drought tolerant) and DUSHT (drought sensitive), two water stress levels i.e. water stress at flowering stage and water stress at flowering + pod formation + grain filling stage including well watered (control) and three exogenous application of nutrients i.e. KCl 200 ppm, MgCl2, 50 ppm and CaCl2, 10 mM including distilled water (control). Results indicated that water stress at various growth stages adversely affects the growth, yield and quality attributes of both chickpea cultivars. Exogenous application of nutrients improved the growth, yield and antioxidant enzyme activities of both chickpea genotypes even under water stress conditions. However, superior results were obtained with foliar spray of potassium chloride on Bhakhar 2011 under well-watered conditions. Similarly, foliar spray of potassium chloride on chickpea cultivar Bhakhar 2011 cultivated under stress at flowering + pod formation + grain filling stage produced significantly higher contents of superoxide dismutase, peroxidase and catalase. These results suggests that the application of potassium chloride mitigates the adverse effects of water stress and enhanced tolerance in chickpea mainly due to higher antioxidant enzymes activity, demonstrating the protective measures of plant cells in stress conditions.(AU)

O estresse hídrico é um dos principais fatores que restringem o crescimento e o desenvolvimento das plantas de grão-de-bico, induzindo várias alterações morfológicas e fisiológicas. Portanto, a presente atividade de pesquisa foi projetada para melhorar a produtividade do grão-de-bico em condições de estresse hídrico, por meio da modulação do sistema de enzimas antioxidantes. Tratamentos experimentais compostos de dois genótipos de grão-de-bico, ou seja, Bhakhar 2011 (tolerante à seca) e DUSHT (sensível à seca), dois níveis de estresse hídrico, ou seja, estresse hídrico na fase de floração e estresse hídrico na floração + formação de vagens + estágio de enchimento de grãos incluindo bem irrigado (controle) e três aplicações exógenas de nutrientes, ou seja, KCl 200 ppm, MgCl2 50 ppm e CaCl2 10 mM, incluindo água destilada (controle). Os resultados indicaram que o estresse hídrico em vários estágios de crescimento afeta negativamente os atributos de crescimento, rendimento e qualidade de ambas as cultivares de grão-de-bico. A aplicação exógena de nutrientes melhorou o crescimento, o rendimento e as atividades das enzimas antioxidantes de ambos os genótipos de grão-de-bico, mesmo em condições de estresse hídrico. No entanto, resultados superiores foram obtidos com pulverização foliar de cloreto de potássio em Bhakhar 2011, em condições bem irrigadas. Da mesma forma, a pulverização foliar de cloreto de potássio na cultivar de grão-de-bico Bhakhar 2011 cultivada sob estresse na fase de floração + formação de vagens + enchimento de grãos produziu teores significativamente maiores de superóxido dismutase, peroxidase e catalase. Esses resultados sugerem que a aplicação de cloreto de potássio atenua os efeitos adversos do estresse hídrico e aumenta a tolerância no grão-de-bico, principalmente em razão de mais atividade de enzimas antioxidantes, demonstrando as medidas protetoras das células vegetais em condições de estresse.(AU)

Antioxidant status and their enhancements strategies for water stress tolerance in chickpea / Status antioxidante e suas estratégias de aprimoramento para tolerância ao estresse hídrico no grão-de-bico

Water stress executes severe influences on the plant growth and development through modifying physio-chemical properties. Therefore, a field experiment was designed to evaluate the antioxidant status and their enhancements strategies for water stress tolerance in chickpea on loam and clay loam soils under agro-ecological conditions of Arid Zone Research Institute, Bahawalpur (29.3871 °N, 71.653 °E) and Cholistan farm near Derawer (28.19°N, 71.80°E) of Southern Punjab, Pakistan during winter 2014-15. Experimental treatments comprised of two chickpea cultivars i.e. Bhakhar 2011 (drought tolerant) and DUSHT (drought sensitive), two water stress levels i.e. water stress at flowering stage and water stress at flowering + pod formation + grain filling stage including well watered (control) and two exogenous application of osmoprotectants i.e. glycine betaine (GB) 20 ppm and proline 10 uM including distilled water (control). Results indicated that water stress at various growth stages adversely affects the growth, yield and quality attributes of both chickpea cultivars. Exogenous application of GB and proline improved the growth, yield and quality parameters of both chickpea cultivars even under water stress conditions. However, superior results were obtained with exogenously applied GB on Bhakhar 2011 under well-watered conditions. Similarly, foliar spray of GB on chickpea cultivar Bhakhar 2011 under stress at flowering + pod formation + grain filling stage produced maximum superoxide dismutase, peroxidase and catalase contents. These results suggested that application of GB mitigates the adverse effects of water stress and enhanced tolerance in chickpea mainly due to higher antioxidant enzymes activity, demonstrating the protective measures of plant cells in stress condition. Hence, antioxidants status might be a suitable method for illustrating water stress tolerance in chickpea.(AU)

O estresse hídrico exerce fortes influências no crescimento e no desenvolvimento das plantas, modificando as propriedades físico-químicas. Portanto, a presente atividade de pesquisa foi projetada para avaliar o status antioxidante e suas estratégias de aprimoramento para tolerância ao estresse hídrico no grão-de-bico em condiçõesa groecológicas, no Instituto de Pesquisa da Zona Árida, Bahawalpur (29.3871 ° N, 71.653 ° E) e fazenda do Cholistan, perto de Derawer (28.19 ° N, 71,80 ° E), no sul de Punjab, Paquistão, durante Rabi 2014-15. Tratamentos experimentais compostos de dois genótipos de grão-de-bico, como Bhakhar 2011 (tolerante à seca) e DUSHT (sensível à seca), dois níveis de estresse hídrico, ou seja, estresse hídrico no estágio de floração, estresse hídrico na fase de floração e estresse hídrico na fase de floração + formação de vagem + estágio de enchimento de grãos, incluindo água bem controlada (controle) e duas aplicações exógenas de osmoprotetores, isto é, glicina betaína 20 ppm e prolina 10 uM, incluindo água destilada (controle). Os resultados indicaram que o estresse hídrico em vários estágios de crescimento afeta negativamente os atributos de crescimento, rendimento e qualidade de ambas as cultivares de grão-de-bico. A aplicação exógena de glicina betaína e prolina melhorou os parâmetros de crescimento, rendimento e qualidade de ambos os genótipos de grão- de-bico, mesmo sob condições de estresse hídrico. No entanto, resultados superiores foram obtidos com glicina betaína aplicada exogenamente em Bhakhar 2011, em condições bem regadas. Além disso, o spray foliar de glicina betaína na cultivar de grão-de-bico Bhakhar 2011, sob estresse na fase de floração + formação de vagem + enchimento de grãos, produziu o máximo de superóxido dismutase, peroxidase e catalase. Esses resultados sugeriram que a aplicação de glicina betaína atenua os efeitos adversos do estresse hídrico e aumenta a [...].(AU)

Response of Rhizobacterial strains and organic amendments on chickpea growth / Resposta de cepas de rizobactérias e alterações orgânicas no crescimento do grão-de-bico

Plant Growth Promoting Rhizobacteria (PGPR) are beneficial bacteria that colonize plant roots and promote plant growth through a variety of mechanisms such as phosphate solubilization, phytohormones production, antifungal activity and also improve plant growth and yield. Field experiment was carried out to investigate the residual effect of organic amendments plus soil microbes along with integrated nutrient management. (PGPR) are important soil organism that promotes plant growth and yield root colonization is an example of a direct and indirect mechanism. The treatments included control, (inorganic fertilizer and no organic fertilization).Five bacterial strains were identified morphologically and biochemically screened from the rhizospheres of chickpea, lentil, barseem, mungbean, and sesame. The experiment was conducted at the Arid Zone Research Center in D.I.Khan (Pakistan). The majority of isolates resulted in significant increase in shoot length, root length, and dry matter production of Cicer arietinum seedlings' shoot and root. The experiment represented that isolates treated plots with rhizobium strain inoculation resulted in greater plant height (35.000 cm) and nodule count (38.00) No of pods per plant-1 (44.66) when compared to the control treatment, While (Mesorhizobium cicero) along with organic amendments showed significant response the greater root length (50 cm) was observed in T4 treatment. The Performance of rhizobial strains on chickpea germination in an arid environment was found to significantly increase crop germination percentage. This combination thus increases nitrogen and phosphorus uptake in inoculation treated plots. The study found that plots with inoculation treatments yielded significantly higher than non-treated plots Treatment with Mesorhizobium Cicero and compost resulted in a higher grain yield (8%) as compared to the control. The greater grain yield was observed in Treatment T4 (183.67).The result showed that use of PGPR have the potential to increase nutrient absorption from soil while improved growth of chickpea.(AU)

As rizobactérias promotoras de crescimento de plantas (PGPR) são bactérias benéficas que colonizam as raízes das plantas e promovem o crescimento das plantas através de uma variedade de mecanismos, como solubilização de fosfato, produção de fito-hormônios, atividade antifúngica e também melhoram o crescimento e o rendimento das plantas. O experimento de campo foi realizado para investigar o efeito residual de corretivos orgânicos mais micróbios do solo, juntamente com o manejo integrado de nutrientes. PGPR são importantes organismos do solo que promovem o crescimento das plantas e produzem a colonização de raízes, que é um exemplo de mecanismo direto e indireto. Os tratamentos incluíram controle (fertilizante inorgânico e sem adubação orgânica). Cinco cepas bacterianas foram identificadas morfologicamente e bioquimicamente selecionadas das rizosferas de grão-de-bico, lentilha, barseem, feijão-mungo e gergelim. O experimento foi conduzido no Arid Zone Research Center em D.I.Khan (Paquistão). A maioria dos isolados resultou em aumento significativo no comprimento da parte aérea, comprimento da raiz e produção de matéria seca da parte aérea e raiz das plântulas de Cicer arietinum. O experimento demonstrou que isolados de parcelas tratadas com inoculação de cepa de rizóbio resultaram em maior altura de planta (35.000 cm) e contagem de nódulos (38,00) n.º de vagens por planta-1 (44,66), quando comparado ao tratamento controle, enquanto (Mesorhizobium cicero), juntamente com as alterações orgânicas, apresentaram resposta significativa quanto maior o comprimento da raiz (50 cm) observado no Tratamento T4. O desempenho de linhagens de rizóbios na germinação do grão-de-bico em ambiente árido aumentou significativamente a porcentagem de germinação da cultura. Esta combinação aumenta assim a absorção de nitrogênio e fósforo nas parcelas tratadas com inoculação. O estudo constatou que as parcelas com tratamentos de inoculação produziram significativamente mais do que as parcelas não tratadas. O tratamento com Mesorhizobium cicero e composto resultou em maior produtividade de grãos (8%) em comparação com o controle. A maior produtividade de grãos foi observada no Tratamento T4 (183,67). O resultado mostrou que o uso de PGPR tem potencial para aumentar a absorção de nutrientes do solo enquanto melhora o crescimento do grão-de-bico.(AU)

Fungal endophytes in Peperomia obtusifolia and their potential as inhibitors of chickpea fungal pathogens.

Chickpea (Cicer arietinum L., Fabaceae) is the second most important legume after common bean (Phaseolus vulgaris L., Fabaceae) and third in production among the legumes grains worldwide. Ascochyta blight and Fusarium wilt are among the main fungal infections which cause the major losses of chickpea crop. In this work we report the phyto-pathogen controlling properties of 24 endophyte Phomopsis/Diaporthe isolates on the chickpea fungal pathogens Ascochyta rabiei, Fusarium oxysporum and Fusarium solani. The Phomopsis/Diaporthe strains were isolated amongst a total of 62 endophytic fungi from the aerial parts of the herbaceous perennial American plant Peperomia obtusifolia (Piperaceae) along with Fusarium, Septoria, Colletotrichum, Alternaria and Roussoella genera among others. Phomopsis/Diaporthe isolates were identified as Diaporthe infecunda (12 isolates), Diaporthe sackstoni (1 isolate), Diaporthe cf. brasiliensis (4 isolates) and Phomopsis cf. tuberivora (7 isolates). All the Phomopsis/Diaporthe strains antagonized A. rabiei strain AR2 with a mean of inhibition (% I) of 86.59 ± 1.49% in dual cultures. The metabolic characterization of the Phomopsis/Diaporthe strains showed groups in three clusters which were in agreement with the taxonomic identification. Bioautographic evaluation of organic extracts showed that those of D. cf. brasiliensis and D. infecunda were better as inhibitors. Strain Po 45 was one of the most active (cluster 1, 96.87% I), and its ethyl acetate extract inhibited A. rabiei growth in a bioautographic assay until at least 10 µg/mm applied showing a specific chromatographic band as the responsible of the A. rabiei inhibition.

Chickpea seed vigor evaluated by computerized seedling analysis / Vigor de sementes de grão-de-bico avaliado por meiode análise computadorizada de plântulas

Computerized seedling analysis is a promising tool for assessing seed vigor, providing reliable and less subjective results. The aim of this study was to define a method for evaluating the vigor of chickpea seeds through computerized image analysis, using the Seedling Analysis System (Sistema de Análise de Plântula - SAPL®) as a basis. Two chickpea cultivars were evaluated, consisting of five seed lots of cv. BRS Aleppo and four seed lots of cv. Cícero. Test were performed on the seeds of each cultivar for initial characterization of the physiological potential of the lots, and the results were compared with the determinations made via SAPL®. The results showed high correlations between the variables obtained from computerized analysis and from traditional vigor tests, especially for the close relationship between the cold test and low temperature germination test with the corrected vigor index (r > 0.9) evaluated on the fourth day after the beginning of the test. The total length of seedlings, length of the primary root, and growth and corrected vigor indices obtained through computerized analysis of seedlings on the 4th day after sowing allowed separation of the lots regarding vigor. Computerized analysis of seedlings using SAPL® is effective in determining the vigor of chickpea seed lots.

A análise computadorizada de plântulas tem se apresentado como uma ferramenta promissora para avaliação do vigor de sementes, proporcionando a obtenção de resultados confiáveis e menos subjetivos. O objetivo do trabalho foi definir uma metodologia para avaliação do vigor de sementes de grão-de-bico por meio da análise computadorizada de imagens, utilizando como base o Sistema de Análise de Plântula (SAPL®). Duas cultivares de grão-de-bico foram avaliadas, sendo cinco lotes da cv. BRS Aleppo e quatro lotes da cv. Cícero. As sementes de cada cultivar foram submetidas a testes para caracterização inicial do potencial fisiológico dos lotes, sendo esses comparados com as determinações feitas pelo SAPL®. Os resultados demonstraram altas correlações entre as variáveis obtidas com a análise computadorizada e os testes tradicionais de vigor, com ênfase para a estreita relação entre o teste de frio e germinação a baixa temperatura com o índice de vigor corrigido (r > 0.9), avaliado no quarto dia após o início do teste. O comprimento total de plântulas, da raiz primária e os índices crescimento e vigor corrigido obtidos por meio da análise computadorizada de plântulas no quarto dia após a semeadura permitiram a separação dos lotes quanto ao vigor. A análise computadorizada de plântulas com o uso do software SAPL® apresenta eficácia na determinação do vigor de sementes de grão-de-bico.

Chickpea seed vigor evaluated by computerized seedling analysis / Vigor de sementes de grão-de-bico avaliado por meiode análise computadorizada de plântulas

Computerized seedling analysis is a promising tool for assessing seed vigor, providing reliable and less subjective results. The aim of this study was to define a method for evaluating the vigor of chickpea seeds through computerized image analysis, using the Seedling Analysis System (Sistema de Análise de Plântula - SAPL®) as a basis. Two chickpea cultivars were evaluated, consisting of five seed lots of cv. BRS Aleppo and four seed lots of cv. Cícero. Test were performed on the seeds of each cultivar for initial characterization of the physiological potential of the lots, and the results were compared with the determinations made via SAPL®. The results showed high correlations between the variables obtained from computerized analysis and from traditional vigor tests, especially for the close relationship between the cold test and low temperature germination test with the corrected vigor index (r > 0.9) evaluated on the fourth day after the beginning of the test. The total length of seedlings, length of the primary root, and growth and corrected vigor indices obtained through computerized analysis of seedlings on the 4th day after sowing allowed separation of the lots regarding vigor. Computerized analysis of seedlings using SAPL® is effective in determining the vigor of chickpea seed lots.

A análise computadorizada de plântulas tem se apresentado como uma ferramenta promissora para avaliação do vigor de sementes, proporcionando a obtenção de resultados confiáveis e menos subjetivos. O objetivo do trabalho foi definir uma metodologia para avaliação do vigor de sementes de grão-de-bico por meio da análise computadorizada de imagens, utilizando como base o Sistema de Análise de Plântula (SAPL®). Duas cultivares de grão-de-bico foram avaliadas, sendo cinco lotes da cv. BRS Aleppo e quatro lotes da cv. Cícero. As sementes de cada cultivar foram submetidas a testes para caracterização inicial do potencial fisiológico dos lotes, sendo esses comparados com as determinações feitas pelo SAPL®. Os resultados demonstraram altas correlações entre as variáveis obtidas com a análise computadorizada e os testes tradicionais de vigor, com ênfase para a estreita relação entre o teste de frio e germinação a baixa temperatura com o índice de vigor corrigido (r > 0.9), avaliado no quarto dia após o início do teste. O comprimento total de plântulas, da raiz primária e os índices crescimento e vigor corrigido obtidos por meio da análise computadorizada de plântulas no quarto dia após a semeadura permitiram a separação dos lotes quanto ao vigor. A análise computadorizada de plântulas com o uso do software SAPL® apresenta eficácia na determinação do vigor de sementes de grão-de-bico.(AU)

Response of chickpea to foliar supply of Hoagland's solution under rain-fed conditions / Resposta do grão-de-bico ao fornecimento foliar da solução de Hoagland em condições de chuva

Under rain-fed conditions, foliar application of nutrients is an efficient tool to eliminate the adverse effects of nutrients shortage and helpful to catch the maximum yield of any crop. Field experiments were executed to evaluate the effect of foliar spray of different strengths and application times of Hoagland's solution on growth and yield characteristics of chickpea (Cicer arietinum L.) under rain-fed conditions. The treatments consisted of distilled water (control), 25, 50, and 75% strength of Hoagland's solutions prayed at 7, 14, and 21 days after crop emergence (DACE) on two chickpea cultivars C-44 and CM-72. In terms of growth and yield, CM-72 showed superiority over C-44. The 75% strength of Hoagland's solution showed an improvement of 32.9, 37.9, 35.3, 13.5, and 35% in dry weight, plant height, 100-seed weight, seed yield, and biological yield, respectively when sprayed at 21 DACE than distilled water. However, the lower strength (25%) of Hoagland's solution produced similar results to distilled water. It is recommended that under rain-fed conditions chickpea cultivar CM-72 should be cultivated with a foliar supply of 75% strength of Hoagland's solution at 21 DACE to obtain the maximum growth and yield.

Sob condições de chuva, a aplicação foliar de nutrientes é uma ferramenta eficiente para eliminar os efeitos adversos da falta de nutrientes e útil para obter o rendimento máximo de qualquer cultura. Experimentos de campo foram executados para avaliar o efeito do spray foliar de diferentes forças e tempos de aplicação da solução de de Hoagland sobre as características de crescimento e rendimento do grão de bico (Cicer arietinum L.) e m condições de chuva. Os tratamentos foram constituídos por água destilada (controle), 25, 50 e 75% da solução de Hoagland pulverizada aos 7, 14 e 21 dias apósa emergência da colheita (DACE) em duas cultivares de grão de bico (C-44 e CM-72). Em termos decrescimento e rendimento, o CM-72 mostrou superioridade em relação ao C-44. A aplicação de 75%da solução de de Hoagland mostrou uma melhoria de 32,9, 37,9, 35,3, 13,5 e 35% em peso seco, altura da planta, peso de 100 sementes, rendimento de sementes e rendimento biológico, respectivamente, quando pulverizados a 21 DACE do que a água destilada. No entanto, a menor dose(25%) da solução dede Hoagland produziu resultados semelhantes aos da água destilada. Recomenda-se que, em condições de chuva, a cultivar CM-72 seja cultivada com suprimento foliar de 75% da solução de de Hoagland em21 DACE para obter o máximo crescimento e rendimento.

Response of chickpea to foliar supply of Hoagland's solution under rain-fed conditions / Resposta do grão-de-bico ao fornecimento foliar da solução de Hoagland em condições de chuva

Under rain-fed conditions, foliar application of nutrients is an efficient tool to eliminate the adverse effects of nutrients shortage and helpful to catch the maximum yield of any crop. Field experiments were executed to evaluate the effect of foliar spray of different strengths and application times of Hoagland's solution on growth and yield characteristics of chickpea (Cicer arietinum L.) under rain-fed conditions. The treatments consisted of distilled water (control), 25, 50, and 75% strength of Hoagland's solutions prayed at 7, 14, and 21 days after crop emergence (DACE) on two chickpea cultivars C-44 and CM-72. In terms of growth and yield, CM-72 showed superiority over C-44. The 75% strength of Hoagland's solution showed an improvement of 32.9, 37.9, 35.3, 13.5, and 35% in dry weight, plant height, 100-seed weight, seed yield, and biological yield, respectively when sprayed at 21 DACE than distilled water. However, the lower strength (25%) of Hoagland's solution produced similar results to distilled water. It is recommended that under rain-fed conditions chickpea cultivar CM-72 should be cultivated with a foliar supply of 75% strength of Hoagland's solution at 21 DACE to obtain the maximum growth and yield.(AU)

Sob condições de chuva, a aplicação foliar de nutrientes é uma ferramenta eficiente para eliminar os efeitos adversos da falta de nutrientes e útil para obter o rendimento máximo de qualquer cultura. Experimentos de campo foram executados para avaliar o efeito do spray foliar de diferentes forças e tempos de aplicação da solução de de Hoagland sobre as características de crescimento e rendimento do grão de bico (Cicer arietinum L.) e m condições de chuva. Os tratamentos foram constituídos por água destilada (controle), 25, 50 e 75% da solução de Hoagland pulverizada aos 7, 14 e 21 dias apósa emergência da colheita (DACE) em duas cultivares de grão de bico (C-44 e CM-72). Em termos decrescimento e rendimento, o CM-72 mostrou superioridade em relação ao C-44. A aplicação de 75%da solução de de Hoagland mostrou uma melhoria de 32,9, 37,9, 35,3, 13,5 e 35% em peso seco, altura da planta, peso de 100 sementes, rendimento de sementes e rendimento biológico, respectivamente, quando pulverizados a 21 DACE do que a água destilada. No entanto, a menor dose(25%) da solução dede Hoagland produziu resultados semelhantes aos da água destilada. Recomenda-se que, em condições de chuva, a cultivar CM-72 seja cultivada com suprimento foliar de 75% da solução de de Hoagland em21 DACE para obter o máximo crescimento e rendimento.(AU)

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates.

Germination in the presence of selenium (Se) is an alternative to increase the healthy properties of seeds. This study aimed to compare the Se accumulation in different protein fractions from germinated chickpea (Cicer arietinum L.) and the effect on digestibility and cellular antioxidant activity (CAA) of protein hydrolysates. Chickpeas were germinated during four days after soaking with sodium selenite (0, 1, or 2 mg/100 g seeds). Total protein (TP) and glutelin (Glu), albumin (Alb) and globulin (Glo) fractions were digested and ultrafiltrated through a 10 kDa membrane. Se accumulated in the order of Glu > Alb > Glo. Ultrafiltrated Glu hydrolysate of four days germinated chickpeas treated with 2 mg Na2SeO3/100 g increased CAA (51.47%), demonstrating the potential health benefits of selenization. The intensity of vicilin bands (34-37 kDa) increased from the second to the fourth day compared with the control samples. Glo digestibility was higher in selenized chickpea sprouts.

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.).

It is largely unknown how processing affects bioactive potential of chickpea proteins to prevent bowel inflammatory diseases. The aim was to investigate the anti-inflammatory activity of protein concentrates from germinated and cooked chickpeas (GC and CC, respectively) and its relationship with protein and isoflavone composition before and after in vitro gastrointestinal digestion and absorption. Anti-inflammatory activity of GC digests was almost 2-fold higher than CC digests (p < 0.05), which was associated to greater content of peptides, formononetin and biochanin A (p < 0.05). Anti-inflammatory activity of phenolic fraction in digests was 7-fold higher than the protein fraction (p < 0.05). The most active peptide fraction from GC digest (IC50 = 93 µg/mL) contained a total of 24 peptides derived from legumin and vicilin. In conclusion, this study stands out the potential of germinated chickpea proteins concentrates to exert anti-inflammatory effects in the lower gut which may contribute to the prevention of bowel inflammatory diseases.

Exploring plant growth-promotion actinomycetes from vermicompost and rhizosphere soil for yield enhancement in chickpea

Abstract The main objective of the present study was to isolate and characterize actinomycetes for their plant growth-promotion in chickpea. A total of 89 actinomycetes were screened for their antagonism against fungal pathogens of chickpea by dual culture and metabolite production assays. Four most promising actinomycetes were evaluated for their physiological and plant growth-promotion properties under in vitro and in vivo conditions. All the isolates exhibited good growth at temperatures from 20 °C to 40 °C, pH range of 7–11 and NaCl concentrations up to 8%. These were also found highly tolerant to Bavistin, slightly tolerant to Thiram and Captan (except VAI-7 and VAI-40) but susceptible to Benlate and Ridomil at field application levels and were found to produce siderophore, cellulase, lipase, protease, chitinase (except VAI-40), hydrocyanic acid (except VAI-7 and VAI-40), indole acetic acid and β-1,3-glucanase. When the four actinomycetes were evaluated for their plant growth-promotion properties under field conditions on chickpea, all exhibited increase in nodule number, shoot weight and yield. The actinomycetes treated plots enhanced total N, available P and organic C over the un-inoculated control. The scanning electron microscope studies exhibited extensive colonization by actinomycetes on the root surface of chickpea. The expression profiles for indole acetic acid, siderophore and β-1,3-glucanase genes exhibited up-regulation for all three traits and in all four isolates. The actinomycetes were identified as Streptomyces but different species in the 16S rDNA analysis. It was concluded that the selected actinomycetes have good plant growth-promotion and biocontrol potentials on chickpea.

Exploring plant growth-promotion actinomycetes from vermicompost and rhizosphere soil for yield enhancement in chickpea.

The main objective of the present study was to isolate and characterize actinomycetes for their plant growth-promotion in chickpea. A total of 89 actinomycetes were screened for their antagonism against fungal pathogens of chickpea by dual culture and metabolite production assays. Four most promising actinomycetes were evaluated for their physiological and plant growth-promotion properties under in vitro and in vivo conditions. All the isolates exhibited good growth at temperatures from 20°C to 40°C, pH range of 7-11 and NaCl concentrations up to 8%. These were also found highly tolerant to Bavistin, slightly tolerant to Thiram and Captan (except VAI-7 and VAI-40) but susceptible to Benlate and Ridomil at field application levels and were found to produce siderophore, cellulase, lipase, protease, chitinase (except VAI-40), hydrocyanic acid (except VAI-7 and VAI-40), indole acetic acid and ß-1,3-glucanase. When the four actinomycetes were evaluated for their plant growth-promotion properties under field conditions on chickpea, all exhibited increase in nodule number, shoot weight and yield. The actinomycetes treated plots enhanced total N, available P and organic C over the un-inoculated control. The scanning electron microscope studies exhibited extensive colonization by actinomycetes on the root surface of chickpea. The expression profiles for indole acetic acid, siderophore and ß-1,3-glucanase genes exhibited up-regulation for all three traits and in all four isolates. The actinomycetes were identified as Streptomyces but different species in the 16S rDNA analysis. It was concluded that the selected actinomycetes have good plant growth-promotion and biocontrol potentials on chickpea.

Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.

To develop genetic improvement strategies to modulate raffinose family oligosaccharides (RFO) concentration in chickpea ( Cicer arietinum L.) seeds, RFO and their precursor concentrations were analyzed in 171 chickpea genotypes from diverse geographical origins. The genotypes were grown in replicated trials over two years in the field (Patancheru, India) and in the greenhouse (Saskatoon, Canada). Analysis of variance revealed a significant impact of genotype, environment, and their interaction on RFO concentration in chickpea seeds. Total RFO concentration ranged from 1.58 to 5.31 mmol/100 g and from 2.11 to 5.83 mmol/100 g in desi and kabuli genotypes, respectively. Sucrose (0.60-3.59 g/100 g) and stachyose (0.18-2.38 g/100 g) were distinguished as the major soluble sugar and RFO, respectively. Correlation analysis revealed a significant positive correlation between substrate and product concentration in RFO biosynthesis. In chickpea seeds, raffinose, stachyose, and verbascose showed a moderate broad sense heritability (0.25-0.56), suggesting the use of a multilocation trials based approach in chickpea seed quality improvement programs.

Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating chickpea.

The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation to total nitrogen was observed to the total globulin and albumin fractions, respectively. The gel filtration chromatography on Sepharose CL-6B and SDS-PAGE demonstrated alterations on the distribution patterns of the albumin and total globulin fractions between the initial and the sixth day of germination suggesting the occurrence of protein degradation in the germination process. The assay for acid protease only appeared in the albumin fraction with casein and chickpea total globulin as substrates, whereas the former was more degraded than the latter, however the transformations detected in the protein fractions appear indicated that others enzymes could be acting during the process. The trypsin inhibitor activity had a little drop after six day of germination indicating a possible increase on the digestibility of the proteins.