Climate change: A pointer to increased small-scale fisher drowning deaths.

Drowning is an overlooked public health concern and drowning risk is dependent on environmental risk factors. The preponderance of drowning deaths occurs in low- and middle-income countries. Small-scale fishers face high occupational risk of drowning. Climate change increases the frequency and intensity of storms, thereby exacerbating fishers' risks and creating a need to examine the contribution of storms to fisher drowning deaths for the development of mitigation strategies. We examined this relationship between weather and fisher drowning deaths in Lake Victoria, which is Africa's largest lake, a site of high fishing pressure, and where climate change is predicted to increase thunderstorms. We conducted a verbal autopsy with people knowledgeable about recent fatal fisher drowning incidents to collect information about the deceased fishers and circumstances surrounding the incidents across 43 landing sites in the Kenyan shore of Lake Victoria. Semi-structured interviews with stakeholders also elucidated community perspectives on drowning risks. Fatal drownings were often attributed to bad weather (41.8%). Other risk factors, such as non-use of life jacket and navigation equipment, co-occurred with bad weather at high rates (69.5% and 67.8%, respectively) to jointly contribute to fatal drowning incidents. Such co-occurrence of risk factors indicates that actions across multiple risk factors can help mitigate the issue. Stakeholder analysis revealed a range of opportunities for improved communication of risks and action to mitigate risks across boat operators and manufacturers, as well as multiple levels of management. Across global small-scale fisheries, limited use of safety equipment and intensive fishing pressure may coincide with increases in extreme weather events, necessitating action to address current and mitigate future drowning risks to small-scale fishers.

Small-scale fishing households facing COVID-19: The case of Lake Victoria, Kenya.

Small-scale fisheries underpin the aquatic food supply, and are facing acute challenges in the wake of the COVID-19 pandemic. The study aimed to examine how small-scale fishing households, including fishers and fish traders, are responding to COVID-19 and associated movement restrictions around Lake Victoria, Kenya. We conducted phone interviews with 88 households in three riparian communities around Lake Victoria to examine shifts in fish consumption, fishing activities, price changes, and coping strategies. We found that households are consuming less fish, perceiving high fish prices, and coping by more often selling than eating fish. Most fishers and traders reported spending less time fishing and trading, and concern about being infected with COVID-19 was high. Our findings suggest movement restrictions and COVID-19 concern, along with high lake levels in the region, may limit fishing activities and fish access. Controlling COVID-19 and supporting opportunities for fishers and traders to safely return to their livelihood activities will be paramount to the recovery of small-scale fishing communities today. Our findings can also support planning to mitigate the impacts of future crises on small-scale fishing communities.

Consequences of calamities and their management: The case of COVID-19 pandemic and flooding on inland capture fisheries in Kenya.

During the period February to June 2020, heavy rainfall caused increases in levels and flooding in many lakes in East Africa. This coincided with the COVID-19 pandemic. These calamities affected ecosystems and livelihoods, especially of fishers who depend on fisheries as their only source of livelihood. This study examined the effects of COVID-19 and flooding on the major inland capture fisheries in Kenya to illustrate the effect of such calamities on vulnerable communities to guide interventions. Socioeconomic data were collected across the fish value chains during the peak of COVID-19 pandemic and flooding in Kenya from May to early June 2020. The measures put in place to contain COVID-19 pandemic notably dusk to dawn curfew (66%) and lock-downs (28%) in major cities that act as main fish markets were cited as the main factors that influenced fishing and fishing trade. Negative consequences reported included livelihood losses from the COVID-19 pandemic. Reduced fishing time and trips as well as a decline in consumables such as boat fuel resulted in low fish catches. Although COVID-19 pandemic affected livelihoods, the fish stocks benefited from reduction in fishing effort. Similarly flooding led to livelihood and material losses but positively impacted on stocks through expansion of fish breeding and nursery areas. The respondents recommended that governments should have disaster preparedness programs in place to address such calamities. There is also need for more detailed research on calamities that are increasing in frequency to provide information and data to guide policy and interventions.