Catatonia en la Población Infantojuvenil / Catatonia in the Child and Adolescent Population

La catatonia es un síndrome neuropsiquiátrico descrito en 1874 por el Dr. Karl Kahlbaum. Se caracteriza por presentar mutismo, estupor, catalepsia, estereotipias, negativismo y ecofenómenos, entre otros. Si bien se encuentra bien definido en adultos, existe poca información referida a su presentación en población infantil. En el presente artículo se revisarán diferentes aspectos de la presentación clínica y del abordaje terapéutico de este síndrome

Catatonia is a neuropsychiatric syndrome described by Karl Kahlbaum in 1874. It is characterized by mutism, stupor, catalepsy, stereotypes, negativism and ecophenomena, among others. Although it is well described in adults, there is little information regarding its presentation in children. In this article different aspects of the clinical presentation and therapeutic approach of this syndrome will be reviewed.

Tungiasis: reporte de un caso clínico con evolución inesperada. fenómeno isotópico / Tungiasis with unexpected development.isotopic phenomenoncase report

RESUMEN Latungiasisesuna ectoparasitosistransitoria en el ser humano, que se produce a causa de la penetración en la piel de la hembra grávida de la "pulga de arena", Tunga penetrans. También es conocida como "nigua", "bichodopé", "sandflea",entre otras denominaciones. Es una enfermedad endémica en áreas rurales y playas de Centro y Sudamérica, Caribe y África Subsahariana. En Argentina se la encuentra en zonas del Noreste y Mesopotamia. Debido al incremento de los destinos vacacionales a dichas regiones tropicales, comenzaron a observarse casos de tungiasis fuera de las áreas endémicas (casos importados). Comunicamos el caso de una niña argentina, que vacacionó en las playas caribeñas y adquirió la infestación por Tunga penetrans, la cual evolucionó de manera llamativa, manifestando un fenómeno isotópico.

SUMMARY Tungiasis is a transitory ectoparasitosis caused by penetration into the skin of the female flea Tungapenetrans, also known as "nigua", "bichodo pé", or "sand flea". It's an endemic disease that can be found at rural zones, Caribbean beaches and Sub-Saharan Africa. In Argentina, it's distributed in the northeastand Mesopotamia. Because of the increasement of holiday destinations, in these tropical regions, cases of tungiasis were reported outside the endemic areas. People who went to those zones, carried the disease to their birthplaces (imported Infestations). We report the case of a little Argentinian girl who went to a Caribbean beach and acquired the infestation by tungapenetrans, which made its develop in a striking way; showing an isotopic phenomenon.

Extruded flaxseed meal enhances the nutritional quality of cereal-based products.

Human consumption of flaxseed is increasing due to its health benefit properties and extrusion processes can enhance its nutritional quality. Extruded flaxseed meal (EFM) obtained in a pilot plant was characterized and incorporated in flour mixes and cereal-based bars to demonstrate its nutritious usefulness. Amino acid content was not affected by extrusion and, despite lysine was the limitating amino acid, the chemical score (CS) was 83 %. Thiamin and riboflavin decreased slightly as consequence of extrusion, phytic acid did not change and trypsin inhibitor activity was undetectable. Proximate composition and nutritional quality determined by biological and chemical indexes were compared among EFM, flour mixes (FM) and cereal bars (CB). They presented high protein levels (26, 20 and 17 %, respectively), good biological value (BV) (80, 79 and 65, respectively), acceptable true protein digestibility (TD) (73, 79 and 78, respectively), and high dietary fiber (33, 20.5 and 18 %, respectively). The ratio of ω6:ω3 for CB was within the WHO/FAO recommendations. These results open a new venue for the usefulsess of nutritious/healthy extruded flaxseed flours into ready-to-eat cereal-based products with improved nutritional quality.

Optimum level of salt in French-type bread. Influence of income status, salt level in daily bread consumption, and test location.

The objectives of the present study were to measure the ideal salt concentration in French-type bread among Argentine consumers in a home-usage-test (HUT) considering income status and salt content of daily bread consumption as covariables, and to compare the ideal salt concentrations measured in a HUT and a central-location test (CLT). For the HUT, 420 consumers each received a sample of bread with a single salt concentration, and for the CLT, 100 consumers each received 7 samples with different salt concentrations. For each sample, consumers responded if they found the bread "not-salty-enough,""okay," or "too-salty." Neither income level nor salt content of daily bread influenced probability of rejection. The optimum sodium concentrations (milligrams per 100 g of bread dry basis) +/- 95% confidence limits for the HUT and CLT were 980 +/- 74 and 1157 +/- 87, respectively. These values are substantially higher than 628, the mean sodium content of the bread sampled from the bakery shops where consumers bought their daily bread.