Retrospective determination of exposure temperature of standing trees during wildfires with solid-state NMR.

Timber plantations across the world are suffering from the effects of increasingly frequent wildfires, which potentially degrade the wood of affected trees, depending on the exposure temperature and time. However, it is rather complicated to determine the exact temperature of the fire, or the temperature to which the wood was exposed. This study aimed to determine the exposure temperature of wood retrospectively through solid-state NMR analysis. Models were developed from softwood and hardwood samples exposed to defined temperatures, which successfully linked the NMR signal to the exposure temperature. Various fit equations were developed to link the half-width or peak area of the NMR signal to the exposure temperatures. Hard- and softwoods displayed noticeable differences: a linear function best described the half-width in the higher temperature region for Pine and Eucalyptus, whereas a parabolic function for the peak area of Eucalyptus yielded the best correlation to the entire temperature range. This non-destructive and direct method offers a valuable evaluation method to determine, if wood in burnt trees is degraded and can be processed. An informed choice can be made on the decision to use, or discard burnt wood.

Bioaccumulation of Cu, Fe, Mn and Zn in native Brachystegia longifolia naturally growing in a copper mining environment of Mufulira, Zambia.

Heavy metal contamination in the soil and the subsequent accumulation in Brachystegia longifolia were investigated as a function of the wind direction and distance from a copper mine in Mufulira, Zambia. Soil and leaves of B. longifolia were collected along transects up to 12 km downwind and 19 km upwind. The total concentration of trace elements in the soil and leaves was determined through pXRF. Plant-available Cu, Fe, Mn, and Zn were extracted in a Mehlich III solution and analyzed using ICP-AES. The degree of soil contamination illustrates that Cu and Fe from the copper mine strongly pollute Mufulira and the surrounding forests. Bioavailable Cu, Fe, Mn, and Zn reduced with increasing distance from the mine. An average of 296 mg/kg Cu, 2337 mg/kg Fe, 1101 mg/kg Mn, and 109 mg/kg Zn were recorded in leaves at the most polluted site. Similarly, 55.21 mg/kg Cu, 516.4 mg/kg Fe, 3196 mg/kg Mn, and 154 mg/kg Zn were recorded at an unpolluted site 19 km upwind. The concentration of Cu and Fe reduced significantly with increasing distance, while Mn and Zn increased significantly. It was further established that B. longifolia leaves accumulated Mn (× 38) and Zn (× 15) more than their respective total concentration in the soil. The concentrations of Cu and Fe found in leaves near the mine, as well as the Mn concentration in leaves across the study sites, could be stressful for B. longifolia tree growth.

Properties of Low-Cost WPCs Made from Alien Invasive Trees and rLDPE for Interior Use in Social Housing.

Low-cost wood-plastic composites (WPCs) were developed from invasive trees and recycled low-density polyethylene. The aim was to produce affordable building materials for low-cost social housing in South Africa. Both raw materials are regarded as waste materials, and the subsequent product development adds value to the resources, while simultaneously reducing the waste stream. The production costs were minimised by utilising the entire biomass of Acacia saligna salvaged from clearing operations without any prior processing, and low-grade recycled low-density polyethylene to make WPCs without any additives. Different biomass/plastic ratios, particle sizes, and press settings were evaluated to determine the optimum processing parameters to obtain WPCs with adequate properties. The water absorption, dimensional stability, modulus of rupture, modulus of elasticity, tensile strength, and tensile moduli were improved at longer press times and higher temperatures for all blending ratios. This has been attributed to the crystallisation of the lignocellulose and thermally induced cross-linking in the polyethylene. An increased biomass ratio and particle size were positively correlated with water absorption and thickness swelling and inversely related with MOR, tensile strength, and density due to an incomplete encapsulation of the biomass by the plastic matrix. This study demonstrates the feasibility of utilising low-grade recycled polyethylene and the whole-tree biomass of A. saligna, without the need for pre-processing and the addition of expensive modifiers, to produce WPCs with properties that satisfy the minimum requirements for interior cladding or ceiling material.

Factors affecting the adsorption of bacteriocins ST194BZ and ST23LD to Lactobacillus sakei and Enterococcus sp.

Bacteriocins ST194BZ and ST23LD, produced by Lactobacillus plantarum, inhibit Gram-positive and Gram-negative bacteria. Images obtained by atomic force microscopy showed clear signs of membrane damage of Lactobacillus sakei, accompanied by the leakage of DNA and beta-galactosidase. Adsorption of the bacteriocins to cells was increased when cells were treated with buffers at pH values above neutral. An increase in bacteriocin ST194BZ adsorption to cells of Enterococcus sp. and L. sakei was observed with an increase in incubation temperatures, but at different rates for the two species. Treatment of the two species with various inorganic salts and solvents gave different results regarding the adsorption of the two bacteriocins. In general, pre-treatment of the two sensitive cells with Triton X-100, Triton X-114 and chloroform increased the adsorption of the two bacteriocins. Increased adsorption of bacteriocin ST23LD to L. sakei was recorded when the cells were pre-treated with Tris and NH4-citrate. Treatment of Enterococcus sp. and L. sakei with Na-EDTA and SDS decreased the adsorption of the two bacteriocins. Variable results were recorded with inorganic salts.

Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.

Bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219, is active against Gram-positive and Gram-negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton X-114 and Triton X-100, but not at pH 2.0 to 10.0 or after 20 min at 121 degrees C. Growth in the presence of yeast extract as sole nitrogen source yielded 3200 AU/ml. No bacHV219 activity was recorded in MRS broth with maltose, mannose, lactose or sucrose as sole carbohydrate, but fructose yielded 1600 AU/ml. K(2)HPO(4) at 10.0 g/l yielded 3200 AU/ml. Addition of 1.0 mg/l cyanocobalamin, l-ascorbic acid and thiamine to MRS broth yielded 3200 AU/ml, 1600 AU/ml and 1600 AU/ml, respectively. The mode of activity is bacteriolytic, as confirmed by atomic force microscopy.

An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans.

Enterococcus mundtii ST4V, isolated from soya beans, produces a 3950Da antibacterial peptide active against Gram-positive and Gram-negative bacteria, including Enterococcus faecalis, Streptococcus spp., Pseudomonas aeruginosa, Klebsiella pneumoniae, Streptococcus pneumoniae and Staphylococcus aureus. The peptide also inactivated the herpes simplex viruses HSV-1 (strain F) and HSV-2 (strain G), a polio virus (PV3, strain Sabin) and a measles virus (strain MV/BRAZIL/001/91, an attenuated strain of MV). MV, HSV-1 and HSV-2 were 95.5%-99.9% inactivated by peptide ST4V at 400 microg/ml. Monkey kidney Vero cells were not inactivated, even at four times the level peptide ST4V displayed antiviral activity, indicating that the effect was not due to cytotoxicity. Complete inactivation or significant reduction in antimicrobial activity was observed after treatment of peptide ST4V with Proteinase K, pronase, pepsin and trypsin. No change in antimicrobial activity was recorded after treatment with alpha-amylase, suggesting that peptide ST4V was not glycosylated. This is the first description of an antibacterial and antiviral peptide with such broad-spectrum of activity, produced by a lactic acid bacterium.