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1.
J Biotechnol ; 258: 171-180, 2017 Sep 20.
Artigo em Inglês | MEDLINE | ID: mdl-28751276

RESUMO

The synthesis and enzymatic reduction of several 6-substituted dioxohexanoates are presented. Two-step syntheses of tert-butyl 6-bromo-3,5-dioxohexanoate and the corresponding 6-hydroxy compound have been achieved in 89% and 59% yield, respectively. Regio- and enantioselective reduction of these diketones and of the 6-chloro derivative with alcohol dehydrogenase from Lactobacillus brevis (LBADH) gave the (5S)-5-hydroxy-3-oxo products with enantiomeric excesses of 91%, 98.4%, and >99.5%, respectively. Chain elongation of the reduction products by one carbon via cyanide addition, and by more than one carbon by Julia-Kocienski olefination, gave access to well-established statine side-chain building blocks. Application in the synthesis of the cholesterol-lowering natural compound solistatin is given.


Assuntos
Aminoácidos/química , Inibidores de Hidroximetilglutaril-CoA Redutases/síntese química , Lovastatina/análogos & derivados , Álcool Desidrogenase/química , Álcool Desidrogenase/metabolismo , Aminoácidos/síntese química , Aminoácidos/metabolismo , Caproatos/síntese química , Caproatos/química , Caproatos/metabolismo , Inibidores de Hidroximetilglutaril-CoA Redutases/química , Inibidores de Hidroximetilglutaril-CoA Redutases/metabolismo , Levilactobacillus brevis/enzimologia , Lovastatina/síntese química , Lovastatina/química , Lovastatina/metabolismo , Modelos Moleculares , NADP/química , NADP/metabolismo , Oxirredutases/metabolismo
2.
J Am Chem Soc ; 130(43): 14050-1, 2008 Oct 29.
Artigo em Inglês | MEDLINE | ID: mdl-18826310

RESUMO

Dearomatizing benzoyl-coenzyme A reductases (BCR) from facultatively anaerobic bacteria are key enzymes in the anaerobic degradation of aromatic compounds. They catalyze the ATP-dependent reduction of benzoyl-CoA (BCoA) to cyclohexa-1,5-diene-1-carboxyl-CoA (dienoyl-CoA). A Birch reduction mechanism involving alternate electron transfer and protonation steps has been proposed for BCR. In this work we reacted BCoA in H2O and D2O, and d5-BCoA in H2O with BCR and the second enzyme of the pathway, dienoyl-CoA hydratase (DCH). The 1,4 hydration product formed from the dienoyl-CoA, 6-hydroxycyclohex-1-ene-1-carbonyl-CoA, was analyzed by several NMR techniques. The results obtained indicate that BCR stereoselectively forms the trans-dienoyl-CoA product, and DCH stereoselectively catalyzes a trans-1,4 water addition. Moreover, unexpected proton exchanges at C-2 and C-6 were observed. They indicate that a free radical intermediate with an unusual low pKa is formed during BCR catalysis. This finding provides evidence for the proposed Birch reduction mechanism of BCR and is in agreement with the established radical mechanism of homologous alpha-hydroxyacyl-CoA dehydratases.


Assuntos
Acil Coenzima A/química , Oxirredutases atuantes sobre Doadores de Grupo CH-CH/química , Óxido de Deutério/química , Hidroliases/química , Espectroscopia de Ressonância Magnética/métodos , Estrutura Molecular , Oxirredução , Estereoisomerismo , Água/química
3.
J Biol Chem ; 283(30): 20713-21, 2008 Jul 25.
Artigo em Inglês | MEDLINE | ID: mdl-18505724

RESUMO

Benzoyl-CoA reductases (BCRs) are key enzymes of anaerobic aromatic metabolism in facultatively anaerobic bacteria. The highly oxygen-sensitive enzymes catalyze the ATP-dependent reductive de-aromatization of the substrate, yielding cyclohexa-1,5-diene-1-carbonyl-CoA (1,5-dienoyl-CoA). In extracts from anaerobically grown denitrifying Thauera aromatica, we detected a benzoate-induced, benzoyl-CoA-forming, 1,5-dienoyl-CoA:acceptor oxidoreductase activity. This activity co-purified with BCR but could be partially separated from it by hydroxyapatite chromatography. After activity staining on native gels, a monomeric protein with a subunit molecular weight of M(r) 76,000 was identified. Mass spectrometric analysis of tryptic digests identified peptides from NADH oxidases/2,4-dienoyl-CoA reductases/"old yellow" enzymes. The UV-visible spectrum of the enriched enzyme suggested the presence of flavin and Fe/S-cofactors, and it was bleached upon the addition of 1,5-dienoyl-CoA. The enzyme had a high affinity for dioxygen as electron acceptor (K(m) = 10 microm) and therefore is referred to as 1,5-dienoyl-CoA oxidase (DCO). The likely product formed from dioxygen reduction was H(2)O. DCO was highly specific for 1,5-dienoyl-CoA (K(m) = 27 microm). The initial rate of DCO followed a Nernst curve with half-maximal activity at +10 mV. We propose that DCO provides protection for the extremely oxygen-sensitive BCR enzyme when the bacterium degrades aromatic compounds at the edge of steep oxygen gradients. The redox-dependent switch in DCO guarantees that DCO is only active during oxidative stress and circumvents futile de-aromatization/re-aromatization reactions catalyzed by BCR and DCO.


Assuntos
Hidroliases/química , Trifosfato de Adenosina/química , Catálise , Ésteres , Hidroxibenzoatos/química , Hipóxia , Cinética , Modelos Químicos , NAD/química , Oxirredução , Oxigênio/química , Peptídeos/química , Espectrofotometria Ultravioleta/métodos , Especificidade por Substrato , Raios Ultravioleta
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