Microbial inoculants as plant growth stimulating and soil nutrient availability enhancing options for cucumber under protected cultivation.

Protected cultivation of vegetables is often hampered by declining nutrient availability in soil due to year-around farming, which in turn, leads to poor quality and yields, causing serious concern. Our study aimed towards evaluating the potential of novel biofilm formulations-Anabaena or Trichoderma as matrices with Azotobacter sp. as Anabaena-Azotobacter (An-Az) and Trichoderma-Azotobacter (Tr-Az) or together as Anabaena-Trichoderma (An-Tr), on the growth, physiological activities, yield, and changes in the profiles of soil microbial communities in two cultivars (cv. DAPC-6 and cv. Kian) of cucumber (Cucumis sativus). Photosynthetic pigments, evaluated as an index of growth showed two-threefold increase, while elicited activity of defense and antioxidant enzymes was stimulated; this facilitated significant improvement in the plants belonging to the inoculated treatments. Microbial biomass carbon and polysaccharides in soil enhanced by two-threefolds in treatments receiving microbial formulations. Available N in soil increased by 50-90% in An-Az and An-Tr biofilm inoculated treatments, while the availability of P and organic C content of soil improved by 40-60%, over control. PCR-DGGE profiles generated revealed signification modulation of cyanobacterial communities and cultivar-specific differences. Significant enhancement in leaf chlorophyll pigments, soil microbiological parameters and nutrient bio-availabilities along with positive correlation among the analysed parameters, and distinct profiles generated by PCR-DGGE analyses illustrated the promise of these novel inoculants for cucumber.

Cyanobacterial and rhizobial inoculation modulates the plant physiological attributes and nodule microbial communities of chickpea.

The present investigation aimed to understand the influence of two plant growth promoting cyanobacterial formulations (Anabaena-Mesorhizobium ciceri biofilm and Anabaena laxa), along with Mesorhizobium ciceri, on the symbiotic performance of five each of desi- and kabuli-chickpea cultivars. Inoculation with cyanobacterial formulations led to significant interactions with different cultivars, in terms of fresh weight and number of nodules, the concentration of nodular leghemoglobin, and the number of pods. The inoculant A. laxa alone was superior in its performance, recording 30-50% higher values than uninoculated control, and led to significantly higher nodule number per plant and fresh root weight, relative to the M. ciceri alone. Highest nodule numbers were recorded in the kabuli cultivars BG256 and BG1003. The kabuli cultivar BG1108 treated with the biofilmed Anabaena-M. ciceri inoculant recorded the highest concentration of leghemoglobin in nodules. These inoculants also stimulated the elicitation of defense- and pathogenesis-related enzymes in both the desi and kabuli cultivars, by two to threefolds. The analyses of Denaturing Gradient Gel Electrophoresis (DGGE) profiles revealed that microbial communities in nodules were highly diverse, with about 23 archaeal, 9 bacterial, and 13 cyanobacterial predominant phylotypes observed in both desi and kabuli cultivars, and influenced by the inoculants. Our findings illustrate that the performance of the chickpea plants may be significantly modulated by the microbial communities in the nodule, which may contribute towards improved plant growth and metabolic activity of nodules. This emphasizes the promise of cyanobacterial inoculants in improving the symbiotic performance of chickpea.