RESUMO
Food proteins represent a vital source of self-assembling peptides, with hydrogels constructed through peptide self-assembly exhibiting widespread utility in the food sector. This review aims to provide a recent research progress in preparation and characterization of hydrogels from food-derived peptides. Also, the self-assembly mechanisms and the impact of factors are discussed. Presently, food-derived self-assembling peptide-based hydrogels can be synthesized using either physical or chemical methodologies and evaluated through methodologies such as microscopic, spectroscopic, and rheological assessment. The self-assembly of food-derived peptides is hierarchically formed by non-covalent interactions, including hydrogen bond and hydrophobic interactions, where variables such as temperature and pH intricately modulate the assembly mechanism. The association between peptide sequence and hydrogel structure in the self-assembly mechanism is also discussed, which remains to be further explored. The present review contributes to application of food-derived peptide-based hydrogels in the fields of food, nutrition and material sciences.
Assuntos
Hidrogéis , Peptídeos , Hidrogéis/química , Peptídeos/química , Interações Hidrofóbicas e Hidrofílicas , Ligação de Hidrogênio , ReologiaRESUMO
Collaborative crime poses severe social hazards. In collaborative crime scenarios, previous studies have indicated that perpetrators' collaborative encoding can impair the detection efficiency of P300-based complex trial protocols due to the collaborative encoding deficit. The feedback concealed information test (fCIT), a unique variation of the concealed information test, provides participants with feedback on how well they conceal information from memory. The fCIT, which has proven to be highly efficient, detects concealed information using recognition P300 along with feedback-related event-related potentials, and reflects the subject's motivation to conceal. However, no studies have examined the fCIT's effectiveness in identifying collaborative criminals. We propose that the fCIT's efficiency persists in cases of collaborative crime and test this hypothesis using a sample of 48 participants. The participants in the collaborative groups were instructed to have hushed conversations about theft to simulate the collaborative crime process. Subsequently, they completed the fCIT. The findings indicate a significant decline in recognition P300's detection efficiency when participants committed crimes collaboratively. Nevertheless, the detection efficiency of feedback P300 and feedback-related negativity remained high. This study's outcomes illustrate the capacity of the fCIT to detect perpetrators involved in collaborative crime.