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Paramaribo; s.n; Nov. 1989. 16 p.
Monografia em Nl | MedCarib | ID: med-2176

RESUMO

Through food essential nutrients are ingested into the body. To prevent foodborne diseases, the food should be prepared hygienically. This applies to households, as well as mass catering. Each government should supervise mass catering. Food hygiene is also important for the food trade. The time between the preparation and eating of food, as well as the place where this happens, are also important. Food should be eaten shortly after its preparation (1-2 hours). It may contain unwanted chemical or biological substances. Various forms of mass catering are discussed. According to the WHO there is a small number of factors responsible for most of the foodborne diseases. That is why 10 golden rules for foodhandling were drawn up


Assuntos
Humanos , Resumo em Inglês , Ciências da Nutrição , Recursos Humanos em Nutrição/normas , Alimentos , Alimentos Integrais/microbiologia , Alimentos Integrais/envenenamento , Alimentos Integrais/normas , Alimentos Integrais , Consumo de Alimentos/normas , Contaminação de Alimentos/prevenção & controle , Higiene dos Alimentos/métodos , Higiene dos Alimentos/normas , Comportamento Alimentar , Manipulação de Alimentos/métodos , Inspeção de Alimentos , Conservação de Alimentos , Suriname
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