Impacto de la pandemia por SARS-CoV-2 en el índice de masa corporal de niños asistidos en la Ciudad Autónoma de Buenos Aires / Impact of the SARS-CoV-2 pandemic on the body mass index of children seen in the City of Buenos Aires

Introducción. El sobrepeso y la obesidad infantil constituyen un problema de salud pública. El inicio de la pandemia por COVID-19 pudo haber favorecido esta patología. El puntaje Z del índice de masa corporal (Z-IMC) es un indicador aceptado para su diagnóstico y seguimiento. Objetivo. Evaluar si la prevalencia de sobrepeso y obesidad, y el Z-IMC en niños de 2 a 5 años aumentó durante la pandemia. Población y métodos. Estudio de cohorte retrospectiva. Se incluyeron pacientes asistidos en efectores públicos de salud del Gobierno de la Ciudad Autónoma de Buenos Aires (GCABA), de 2 a 5 años de edad, con registro de peso y talla en dos consultas, antes y después de haber comenzado el aislamiento social preventivo y obligatorio (ASPO). Se registró estado nutricional (Z-IMC) y variación del Z-IMC entre ambas consultas. Resultados. Se evaluaron 3866 sujetos, edad promedio 3,4 ± 0,8 años; el 48,1 % fueron mujeres. El intervalo promedio entre consultas fue 14,3 ± 2,5 meses. La prevalencia de sobrepeso/obesidad aumentó del 12,6 % (IC95% 11,6-13,6) al 20,9 % (IC95% 19,6-22-2); p <0,001, al igual que el Z-IMC (0,4 ± 1,1 vs. 0,8 ± 1,3; p <0,001). Conclusión. La prevalencia de sobrepeso y obesidad, y el Z-IMC en niños de 2 a 5 años aumentó significativamente durante la pandemia.

Introduction. Childhood overweight and obesity are a public health problem. The onset of the COVID-19 pandemic may have contributed to this condition. The body mass index (BMI) Z-score has been accepted as an indicator for overweight and obesity diagnosis and follow-up. Objective. To assess whether the prevalence of overweight and obesity and the BMI Z-score in children aged 2 to 5 years increased during the pandemic. Population and methods. Retrospective, cohort study. Patients included were those seen at public health care facilities in the City of Buenos Aires (CABA), who were aged 2 to 5 years, had weight and height values recorded at 2 different visits, before and after the establishment of the preventive and mandatory social isolation policy. Patients' nutritional status (BMI Z-score) and the variation in this indicator between both visits were recorded. Results. A total of 3866 subjects were assessed; their average age was 3.4 ± 0.8 years; 48.1% were girls. The average interval between both visits was 14.3 ± 2.5 months. The prevalence of overweight/ obesity increased from 12.6% (95% CI: 11.6­13.6) to 20.9% (95% CI: 19.6­22.2), p < 0.001, and so did the BMI Z-score (0.4 ± 1.1 versus 0.8 ± 1.3, p < 0.001). Conclusion. The prevalence of overweight and obesity and the BMI Z-score in children aged 2 to 5 years increased significantly during the pandemic.

Índice de massa corporal e desfechos clínicos: um estudo retrospectivo durante a pandemia de Covid-19 / Body mass index and clinical outcomes: a retrospective study in Covid-19 / Índice de masa corporal y resultado clínico: un estudio retrospectivo durante la pandemia de Covid-19

A COVID-19 é uma doença respiratória aguda provocada pela infecção do vírus SARS-CoV-2, que pode causar uma grave insuficiência respiratória hipoxêmica, complicações e mortes, principalmente na população com condições crônicas de saúde. Os mecanismos pelos quais a obesidade pode aumentar a gravidade da COVID-19 incluem mecanismos físicos, inflamação crônica e uma função imunológica prejudicada. Além disso, o índice de massa corporal elevado é um fator de risco para várias condições médicas que têm sido sugeridas para aumentar o risco de gravidade da COVID-19. Objetivo: analisar a associação entre o índice de massa corporal e desfechos clínicos dos casos confirmados de COVID-19. Metodologia: Estudo transversal, com coleta de dados de prontuários, conduzido de março de 2020 a dezembro 2021. Foram analisados os registros de prontuários, exames bioquímicos e de imagem de pacientes internados com COVID-19 em três hospitais da cidade de Francisco Beltrão (PR). As variáveis analisadas foram o diagnóstico nutricional, idade, sexo, necessidade de internação em UTI, comorbidades, dias de hospitalização, complicações, exames laboratoriais e desfecho. Os critérios para inclusão no estudo foram, pacientes hospitalizados com diagnóstico para COVID-19, com presença de diagnóstico nutricional relatado. Resultados: No ano de 2020 foram analisados 292 prontuários e no ano de 2021 foram 860 prontuários. Destes, somente 413 possuíam diagnóstico nutricional, sendo assim incluídos no presente estudo. Foram classificados como peso normal 78 (18,9%), com sobrepeso 153 (37%)e como obeso 182 (44,1%) participantes. A maior prevalência de obesidade foi encontrada no sexo feminino (52,5%), portadores de diabetes (27,6%), pacientes com estado geral comprometido (67,9%), que apresentaram complicações pulmonares (54,5%) e arritmias (23%). A média de idade encontrada em pacientes com obesidade foi mais jovem (55,54) em comparação com os classificados com sobrepeso (59,08) e normal (62,51). Observou-se que quanto maior o IMC menor foram os valores encontrados para idade (rho = -0,190), leucócitos (rho = -0,109), ureia (rho = -0,145) e D-dímero (rho = -0,155). Conclusão: Este estudo fornece evidências de que o sobrepeso e/ou obesidade então associadas a um pior quadro clínico durante a internação dos pacientes com COVID-19. Em relação a frequência de óbito, não houve diferença estatística em relação ao diagnóstico nutricional.

COVID-19 is an acute respiratory disease caused by SARS-CoV-2 virus infection, which can cause severe hypoxemic respiratory failure, complications, and deaths, especially in the population with chronic health conditions. The mechanisms by which obesity may increase the severity of COVID-19 include physical mechanisms, chronic inflammation, and impaired immune function. In addition, high body mass index is a risk factor for several medical conditions that have been suggested to increase the risk of COVID-19 severity. Objective: to analyze the association between body mass index and clinical outcomes of confirmed cases of COVID-19. Methodology: Cross-sectional study, with data collection from medical records, conducted from March 2020 to December 2021. The records of medical records, biochemical and imaging tests of patients hospitalized with COVID-19 in three hospitals in the city of Francisco Beltrão (PR) were analyzed. The variables analyzed were nutritional diagnosis, age, gender, need for ICU admission, comorbidities, days of hospitalization, complications, laboratory tests and outcome. The inclusion criteria for the study were, hospitalized patients with diagnosis for COVID-19, with presence of nutritional diagnosis reported. Results: In the year 2020, 292 medical records were analyzed and in the year 2021 there were 860 medical records. Of these, only 413 had nutritional diagnosis, thus being included in this study. Were classified as normal weight 78 (18.9%), overweight 153 (37%), and obese 182 (44.1%) participants. The highest prevalence of obesity was found in females (52.5%), patients with diabetes (27.6%), patients with impaired general condition (67.9%), who presented pulmonary complications (54.5%) and arrhythmias (23%). The mean age found in obese patients was younger (55.54) compared to those classified as overweight (59.08) and normal (62.51). It was observed that the higher the BMI the lower were the values found for age (rho = -0.190), leukocytes (rho = -0.109), urea (rho = -0.145) and D-dimer (rho = -0.155). Conclusion: This study provides evidence that overweight and/or obesity then associated with a worse clinical picture during hospitalization of patients with COVID-19. Regarding the frequency of death, there was no statistical difference in relation to nutritional diagnosis.

COVID-19 es una enfermedad respiratoria aguda causada por la infección por el virus SARS-CoV-2, que puede provocar insuficiencia respiratoria hipoxémica grave, complicaciones y muertes, especialmente en poblaciones con enfermedades crónicas. Los mecanismos por los cuales la obesidad puede aumentar la gravedad de la COVID-19 incluyen mecanismos físicos, inflamación crónica y función inmune deteriorada. Además, un índice de masa corporal alto es un factor de riesgo para varias afecciones médicas que, según se ha sugerido, aumentan el riesgo de gravedad del COVID-19. Objetivo: analizar la asociación entre el índice de masa corporal y los resultados clínicos de casos confirmados de COVID-19. Metodología: Estudio transversal, con recolección de datos de historias clínicas, realizado de marzo de 2020 a diciembre de 2021. Se analizaron historias clínicas, exámenes bioquímicos y de imagen de pacientes hospitalizados con COVID-19 en tres hospitales de la ciudad de Francisco Beltrão (PR). Las variables analizadas fueron diagnóstico nutricional, edad, sexo, necesidad de ingreso a UCI, comorbilidades, días de internación, complicaciones, exámenes de laboratorio y evolución. Los criterios de inclusión en el estudio fueron pacientes hospitalizados con diagnóstico de COVID-19, con presencia de diagnóstico nutricional informado. Resultados: En 2020 se analizaron 292 historias clínicas y en 2021 se analizaron 860 historias clínicas. De ellos, sólo 413 tenían diagnóstico nutricional, por lo que fueron incluidos en el presente estudio. 78 (18,9%) participantes fueron clasificados como normopeso, 153 (37%) como sobrepeso y 182 (44,1%) como obesidad. La mayor prevalencia de obesidad se encontró en el sexo femenino (52,5%), pacientes con diabetes (27,6%), pacientes con estado general comprometido (67,9%), quienes presentaron complicaciones pulmonares (54,5%) y arritmias (23%). La edad promedio encontrada en los pacientes con obesidad fue menor (55,54) en comparación con los clasificados como con sobrepeso (59,08) y normales (62,51). Se observó que a mayor IMC, menores son los valores encontrados para edad (rho = -0,190), leucocitos (rho = -0,109), urea (rho = -0,145) y dímero D (rho = -0,155). Conclusión: Este estudio proporciona evidencia de que el sobrepeso y/u obesidad se asocia con una peor condición clínica durante la hospitalización de pacientes con COVID-19. En cuanto a la frecuencia de muerte, no hubo diferencia estadística en relación al diagnóstico nutricional.

"Porque nós estamos todos doentes": desafios do cuidado às pessoas com obesidade na Atenção Primária à Saúde em tempo de Covid-19 / "Because we are all sick": challenges of caring for people with obesity in Primary Health Care in times of Covid-19

Introdução: A pandemia de Covid-19 implicou mudanças significativas no funcionamento e nas demandas da Atenção Primária à Saúde (APS), impactando na organização do trabalho e dos cuidados às pessoas com obesidade e outras doenças crônicas. Objetivo: Descrever os desafios e estratégias para o cuidado às pessoas com obesidade no contexto da sindemia de COVID-19 na perspectiva dos profissionais da APS. Métodos: Foram realizadas entrevistas semiestruturadas com trabalhadores de uma Unidade Básica de Saúde (UBS) no município do Rio de Janeiro. Resultados: Desde os primeiros casos de Covid-19, a organização do trabalho na UBS foi modificada pelas recomendações de distanciamento social, pelo medo de contágio e a sobrecarga dos trabalhadores. Atendimentos de rotina, assim como atividades coletivas, incluído o cuidado às pessoas com obesidade, foram interrompidos. No entanto, a identificação da obesidade como fator de risco para agravamento da Covid-19 desdobrou-se em priorização no que tange ao monitoramento e à vacinação. Conclusão: A retomada das rotinas nas UBSs aponta grandes desafios no cuidado às pessoas com obesidade, repercutindo na precarização das condições de vida da população e prejudicando a organização do trabalho na APS.

Introduction: The Covid-19 pandemic has implied significant changes in the operation and demands of Primary Health Care (PHC), impacting the organization of work and care for people with obesity and other chronic diseases. Objective: To describe the challenges and strategies for the care of people with obesity in the context of the COVID-19 syndemic from the perspective of PHC providers. Methods: Semi-structured interviews were conducted with workers from a Basic Health Unit (BHU) in the city of Rio de Janeiro. Results: Since the first cases of Covid-19, the work organization at the BHU has been modified by the recommendations of social distancing, fear of contagion, and worker overload. Routine care, as well as collective activities, including care for people with obesity, were interrupted. However, the identification of obesity as a risk factor for worsening Covid-19 has been prioritized with regard to monitoring and vaccination. Conclusion: The resumption of the routines in the BHUs points to major challenges in the care of people with obesity, affecting the precarious living conditions of the population and impairing the organization of work in PHC.

A saúde de adolescentes na volta às atividades escolares presenciais após dois anos de pandemia do Covid-19 ­ estudo transversal de base escolar em Pelotas/RS / The health of adolescents returning to face-to-face school activities after two years of the Covid-19 pandemic - school-based cross-sectional study in Pelotas/RS / La salud de los adolescentes que retornan a las actividades escolares presenciales después de dos años de la pandemia de Covid-19 - estudio transversal escolar en Pelotas/RS

O objetivo do estudo foi comparar a percepção sobre a massa corporal, comportamentos relacionados à saúde, e a saúde mental de escolares adolescentes durante o período de retorno às atividades escolares presenciais com o período anterior à pandemia de COVID-19. O estudo foi realizado com 425 escolares (16,96±1,39 anos; 60,2% do sexo feminino) selecionados aleatoriamente de escolas das redes pública e privada de Pelotas/RS. Para a coleta dos dados foi utilizado um questionário de autopreenchimento contendo perguntas retrospectivas e atuais sobre as variáveis analisadas. Os resultados indicaram que a percepção sobre a massa corporal, o nível de atividade física, o tempo de sono, e a saúde mental (apenas para as meninas) estão piores (p<0,05) no momento atual quando comparados ao período anterior à pandemia. Por outro lado, hábitos alimentares e tempo de tela recreativo apresentaram melhores resultados (p<0,05) no momento atual do que no período anterior à pandemia. Estes resultados mostram um complexo panorama em relação à saúde de adolescentes no período de retomada das atividades presencias, tornando o retorno às atividades escolares presenciais um desafio para os próprios adolescentes, seus familiares, para professores, e para as escolas.

The aim of this study was to compare the perception of body mass, health- related behaviors and mental health of adolescent schoolchildren during the period of return to face to face school activities with the period before COVID-19 pandemic. The study was carried out with 425 students (16.96±1.39 years; 60.2% female) randomly selected from public and private schools in Pelotas/RS. For data collection, a self-completion questionnaire was used, containing retrospective and current questions about analyzed outcomes. The results indicated that the perception of body mass, level of physical activity, sleep time, and mental health (only for girls) are worse (p<0.05) at present when compared to the period before the pandemic. On the other hand, eating habits and recreational screen time showed better results (p<0.05) at present than in the period before the pandemic. These results show a complex panorama concerning the health of adolescents in the period of resumption of face to face activities, making this return a challenge for the adolescents themselves, their families, teachers and for schools.

El objetivo de este estudio fue comparar la percepción de masa corporal, comportamientos relacionados a la salud y salud mental de escolares adolescentes durante el período de retorno a las actividades escolares presenciales con el período anterior a la pandemia de COVID-19. El estudio fue realizado con 425 alumnos (16,96±1,39 años; 60,2% del sexo femenino) seleccionados aleatoriamente de escuelas públicas y privadas de Pelotas/RS. Para la recolección de datos, se utilizó un cuestionario auto-completado, conteniendo preguntas retrospectivas y actuales sobre los resultados analizados. Los resultados indicaron que la percepción de la masa corporal, el nivel de actividad física, el tiempo de sueño y la salud mental (sólo para las niñas) son peores (p<0,05) en la actualidad en comparación con el período anterior a la pandemia. Por otro lado, los hábitos alimentarios y el tiempo de pantalla recreativo mostraron mejores resultados (p<0,05) en la actualidad que en el periodo anterior a la pandemia. Estos resultados muestran un panorama complejo en relación a la salud de los adolescentes en el período de reanudación de las actividades presenciales, haciendo de este retorno un desafío para los propios adolescentes, sus familias, profesores y para las escuelas.

Efetividade de um programa multiprofissional de tratamento da obesidade durante a pandemia de COVID-19: Aplicação do Monitoramento Remoto da Enfermagem

Objetivo: Verificar a efetividade do monitoramento remoto da enfermagem associada a um programa multi-profissional de tratamento de obesidade na melhora dos biomarcadores cardiometabólicos e indicadores da aptidão física relacionada à saúde de adultos com obesidade acompanhados durante a pandemia da COVID-19. Métodos: Estudo caracterizado como um Ensaio Clínico Pragmático, realizado em um município do Sul do Brasil, com 22 mulheres, com idade entre 18 e 50 anos, portadores de telefone celular com acesso ao aplicativo WhatsApp® durante 16 semanas. Foram realizadas avaliações pré e pós intervenção por meio de exames labo-ratoriais, capazes de determinar os biomarcadores cardiometabólicos: HDL, triglicerídeos, LDL, colesterol total, glicemia, hemoglobina glicada, insulina, Homa-IR, Homa-β, PCR-us; e de testes capazes de avaliar os níveis da aptidão física relacionada à saúde: composição corporal, aptidão cardiorrespiratória, força muscular e flexibili-dade. Os dados obtidos foram analisados através do teste t para amostras pareadas e correlacionados a partir do valor de delta absoluto de cada variável por meio da correlação de Pearson. Os resultados foram considerados significantes quando o valor de p foi < 0,05. Este estudo possui parecer favorável do Comitê Nacional de Ética em Pesquisas. Resultados: Foram observadas melhoras significativas nos níveis de glicemia, insulina, Homa-IR e HDL, bem como nos indicadores de aptidão cardiorrespiratória e força muscular. Conclusão: O monitoramento remoto da enfermagem associado a um programa multiprofissional de tratamento de obesidade é uma inter-venção efetiva na melhoria dos biomarcadores cardiometabólicos e dos indicadores da AFRS.

Objetivo: Evaluar la efectividad del monitoreo remoto de enfermería, en asociación con un programa multiprofesional de tratamiento de la obesidad, para mejorar los biomarcadores cardiometabólicos y los indicadores de aptitud física relacionados con la salud en adultos obesos durante la pandemia de COVID-19.Métodos: Se llevó a cabo un Ensayo Clínico Pragmático en un municipio del sur de Brasil, con la participación de 22 mujeres de edades comprendidas entre los 18 y 50 años, que contaban con teléfonos móviles con acceso a la aplicación WhatsApp® durante un período de 16 semanas. Se realizaron evaluaciones pre y postintervención mediante exámenes de laboratorio, que permitieron determinar los biomarcadores cardiometabólicos: HDL, triglicéridos, LDL, colesterol total, glucemia, hemoglobina glucosilada, insulinemia, Homa-IR, Homa-β, hs-CRP; y pruebas para evaluar los niveles de aptitud física relacionados con la salud: composición corporal, aptitud cardiorrespiratoria, fuerza muscular y flexibilidad. Los datos obtenidos se analizaron utilizando la prueba t para muestras pareadas y se correlacionaron mediante la correlación de Pearson, a partir del valor delta absoluto de cada variable. Se consideraron resultados significativos cuando el valor de p fue < 0,05. Este estudio recibió la aprobación del Comité Nacional de Ética en Investigación.Resultados: Se observaron mejoras significativas en los niveles de glucosa en sangre, insulina, Homa-IR y HDL, así como en los indicadores de aptitud cardiorrespiratoria y fuerza muscular.Conclusión: El monitoreo remoto de enfermería, en asociación con un programa multidisciplinario de tratamiento de la obesidad, resulta en una intervención eficaz para mejorar los biomarcadores cardiometabólicos y los indicadores de aptitud física relacionados con la salud.

Objective: To verify the effectiveness of remote nursing monitoring associated with a multi-professional obesity treatment program to improve cardiometabolic biomarkers and health-related physical fitness indicators in obese adults followed during the COVID-19 pandemic. Methods: The study was characterized as a Pragmatic Clinical Trial, carried out in a municipality in the south of Brazil. It involved 22 women aged between 18 and 50 years, who had cell phones with access to the WhatsApp® application for 16 weeks. Pre- and post-intervention evaluations were carried out through laboratory tests capable of determining cardiometabolic biomarkers: HDL, triglycerides, LDL, total cholesterol, glycemia, glycated hemoglobin, insulinemia, Homa-IR, Homa-β, hs-CRP. As well as tests capable of assessing the levels of physical fitness related to health: body composition, cardiorespiratory fitness, muscle strength and flexibility. The data obtained were analyzed using the t-test for paired samples and correlated from the absolute delta value of each variable using Pearson's correlation. Results were considered significant when the p value was <0.05. This study received a favorable opinion from the National Research Ethics Committee. Results: The study observed significant improvements in blood glucose, insulin, Homa-IR and HDL levels, as well as in indicators of cardiorespiratory fitness and muscle strength. Conclusion: Remote nursing monitoring associated with a multidisciplinary obesity treatment program is an effective intervention for improving cardiometabolic biomarkers and AFRS indicators.

Estado nutricio de niños del noroeste de México pre y post pandemia por COVID-19 / Nutritional status of children in northwest Mexico pre and post COVID-19 pandemic

Introducción. Mundialmente se observaron consecuencias negativas en la salud por el aislamiento social durante la pandemia de COVID-19; el sobrepeso y la obesidad mostraron tendencias crecientes. Objetivo. Analizar los cambios en el sobrepeso, obesidad y alimentación de escolares del noroeste de México antes y después del aislamiento por COVID-19. Materiales y métodos. Se colectaron y analizaron el peso, talla y circunferencia de cintura de escolares del noroeste de México pre y post pandemia por COVID 19 (n=479 y n=820). Además, se analizaron los cambios en la alimentación en una submuestra de 203 y 179 escolares pre y post pandemia, respectivamente. Resultados. La edad promedio de los escolares en 2019 fue 8,9 ±1,75 y en el 2022 de 9,1 ± 1,54 años. Se observó un aumento de 6,2 puntos porcentuales en la prevalencia de sobrepeso y obesidad y diferencias en la distribución de las categorías del estado nutricio (p=0,049) entre los dos periodos. También, se observaron cambios en la adiposidad central con un aumento de 3 centímetros en la circunferencia de cintura (p=0,001; 62,6 y 65,6 cm). El índice de alimentación saludable (IAS) mostró una alimentación poco saludable durante los dos periodos. Conclusiones. El aumento en las prevalencias de sobrepeso y obesidad, así como de obesidad central durante la emergencia epidemiológica, indicaron un deterioro del estado nutricio de los escolares, que coincide con los reportes en poblaciones a nivel mundial y en Latinoamérica; los resultados resultan preocupantes dada la problemática antes de la emergencia(AU)

Introduction. Negative health consequences due to social isolation during the COVID-19 pandemic were observed worldwide; overweight and obesity showed increasing trends. Objective. To analyze the changes in overweight, obesity and diet of schoolchildren in northwest Mexico before and after lockdown due to COVID-19. Materials and methods. Weight, height, and waist circumference of schoolchildren (n=479 pre-pandemic and n=820 post-pandemic) were collected in public schools located in medium to high marginalization neighborhoods. In the same periods dietary data was collected from a subsample of 203 and 179 schoolchildren, respectively. Results. The average age of schoolchildren in 2019 was 8,9 ±1,75 and 9,1 ± 1,54 in 2022. An increase in percentage of 6,2 was observed in the overweight plus obesity prevalence and a significant difference in the distribution of nutritional status (p=0,049) between the two periods. In addition, changes in central adiposity were observed, with an increase of 3 centimeters in waist circumference (p=0,001; 62,6 and 65,6 cm). The healthy eating index (HAI) classified the diet of schoolchildren as unhealthy during both periods. Conclusions. The increase in the prevalence of overweight and obesity, as well as central adiposity is worrying given that they were already a health problem before the COVID 19 confinement(AU)

La obesidad como factor de riesgo de gravedad por la infección de COVID-19

Los nuevos estilos de vida forzados por la pandemia, han mostrado un incremento en la incidencia en los niveles de índice de masa corporal de sobrepeso y obesidad en la población, a su vez estos casos, se visibilizaban más al estar relacionados con casos de gravedad por la enfermedad del COVID-19. Objetivo. Relacionar que el sobrepeso y obesidad, si son factores de riesgo y predicción de situaciones de gravedad por infección del COVID-19. Materiales y métodos. Se realizó un estudio, tipo descriptivo correlacional. Para esta investigación, se tomó muestra poblacional de personal voluntario de 48 personas, principalmente constituido por estudiantes y algunos docentes que pertenecen a la Facultad de Educación de la Universidad Nacional José Faustino Sánchez Carrión. Este personal fue evaluado en dos clínicas ubicadas en ciudades diferentes, la información biométrica y resultados de análisis de sangre, se consultó con personal médico asesor. Luego de un año se realizó una segunda evaluación, mediante una encuesta, para recabar información sobre la respuesta del sistema inmune del personal evaluado, ante una infección COVID-19 si fuera el caso. Se realizó la consulta médica respecto a los resultados obtenidos, sobre la correlación entre la obesidad, como factor de riesgo en el nivel de gravedad de la enfermedad COVID-19. Resultados. Se determinó que 13 personas evaluadas que corresponden: al 27.08% del total, registraron sobrepeso y presentaron clínicas leves o severas ocasionadas por el COVID-19. Conclusiones. Por lo que, este resultado demuestra que en personas con sobrepeso son propensos a padecer diversas enfermedades, esta situación de su comorbilidad, los expone a alto riesgo de llegar a situaciones graves de su salud por la infección del COVID-19.

The new lifestyles forced by the pandemic have shown an increase in the incidence of overweight and obesity body mass index levels in the population, and these cases are more visible because they are related to serious cases of COVID-19 disease. Objective. To relate that overweight and obesity are risk factors and predictors of severity situations due to COVID-19 infection. Materials and methods. A descriptive correlational study was carried out. For this research, a population sample of 48 volunteer personnel was taken, mainly made up of students and some teachers belonging to the Faculty of Education of the Universidad Nacional José Faustino Sánchez Carrión. These personnel were evaluated in two clinics located in different cities; the biometric information and blood test results were consulted with medical advisors. After one year, a second evaluation was carried out by means of a survey to gather information on the response of the immune system of the evaluated personnel to a COVID-19 infection, if applicable. A medical consultation was made regarding the results obtained on the correlation between obesity as a risk factor in the level of severity of COVID-19 disease. Results. It was determined that 13 people evaluated, corresponding to 27.08% of the total, were overweight and presented mild or severe symptoms caused by COVID-19. Conclusions. Therefore, this result shows that overweight people are prone to suffer from various diseases, this situation of their comorbidity, exposes them to high risk of reaching serious health situations due to COVID-19 infection.

Os novos estilos de vida forçados pela pandemia mostraram um aumento na incidência de níveis de índice de massa corporal de sobrepeso e obesidade na população, e esses casos se tornaram mais visíveis por estarem relacionados a casos graves da doença COVID-19. Objetivo. Relacionar que o sobrepeso e a obesidade são fatores de risco e preditores de situações de gravidade devido à infecção por COVID-19. Materiais e métodos. Foi realizado um estudo descritivo correlacional. Para esta pesquisa, foi tomada uma amostra populacional de 48 funcionários voluntários, composta principalmente por estudantes e alguns professores pertencentes à Faculdade de Educação da Universidad Nacional José Faustino Sánchez Carrión. Esses funcionários foram avaliados em duas clínicas localizadas em cidades diferentes, e as informações biométricas e os resultados dos exames de sangue foram consultados com consultores médicos. Após um ano, foi realizada uma segunda avaliação por meio de uma pesquisa para coletar informações sobre a resposta do sistema imunológico do pessoal avaliado a uma infecção por COVID-19, se aplicável. Foi realizada uma consulta médica com relação aos resultados obtidos sobre a correlação entre a obesidade como fator de risco no nível de gravidade da doença COVID-19. Resultados. Foi determinado que 13 pessoas avaliadas, correspondendo a 27,08% do total, estavam acima do peso e apresentavam sintomas leves ou graves causados pela COVID-19. Conclusões. Portanto, esse resultado mostra que as pessoas com sobrepeso são propensas a sofrer de várias doenças, essa situação de comorbidade as expõe a um alto risco de chegar a situações graves de saúde devido à infecção por COVID-19.

Características epidemiológicas y clínicas autorreportadas en pacientes con obesidad y COVID-19: un estudio de corte transversal / Epidemiological and clinical characteristics self-reported in patients with obesity and COVID-19 disease: a cross-sectional study

RESUMEN INTRODUCCIÓN En Argentina, la obesidad en adultos es una problemática con una prevalencia media de 25,4%. En la relación entre COVID-19 y obesidad, se observa mayor prevalencia de sobrepeso/obesidad y enfermedad severa entre los pacientes con COVID-19. Por ello, el objetivo del estudio fue conocer las características clínicas y epidemiológicas en pacientes con diagnóstico de obesidad sobrevivientes a la infección por SARS-CoV-2. MÉTODOS Se realizó un estudio observacional descriptivo y analítico de corte transversal. Se aplicó una encuesta autoadministrada. RESULTADOS La mediana de edad fue 41 años, y hubo un 69,9% de mujeres. Los síntomas de presentación más prevalentes fueron astenia (86,7%), anosmia (64,5%) y tos (64%). Con respecto a los síntomas persistentes luego de las 12 semanas del diagnóstico, los más prevalentes fueron astenia (52,9%), trastornos de sueño (32,4%) y falta de concentración/memoria (31,7%). Hubo mayor riesgo en mujeres (OR: 2,86; IC95%: 2,23-3,67) con obesidad (OR: 1,58; IC95%: 1,16-2,16). La enfermedad grave en obesos fue casi el triple comparado con no obesos (15,7% vs. 5,4%; p<0,001). DISCUSIÓN Los pacientes obesos mostraron síntomas de presentación que orientan a un estado inflamatorio sistémico, con disnea y tos más frecuentes, y tienen mayor prevalencia de enfermedad grave y neumonía, así como mayor riesgo de desarrollar síntomas persistentes, sobre todo si las personas son mujeres y sedentarias.

ABSTRACT INTRODUCTION In Argentina, obesity in adults is a problem with an average prevalence of 25.4%. The relationship between COVID-19 and obesity shows a higher prevalence of overweight/obesity and severe disease among patients with COVID-19. Therefore, the objective of the study was to know the clinical and epidemiological characteristics of patients diagnosed with obesity who survived SARSCoV- 2 infection. METHODS A descriptive and analytical cross-sectional observational study was carried out. A self-administered survey was applied. RESULTS The median age was 41 years and 69.9% were women. The most prevalent presenting symptoms were asthenia (86.7%), anosmia (64.5%) and cough (64%). Regarding persistent symptoms 12 weeks after diagnosis, the most prevalent ones were asthenia (52.9%), sleep disorders (32.4%) and lack of concentration/memory (31.7%). The risk was higher for women (OR: 2.865; CI95%: 2.23-3.67) with obesity (OR: 1.58; CI95%: 1.16-2.16). Severe disease in obese was almost threefold that in non-obese patients (15.7% vs. 5.4%; p<0.001). DISCUSSION Obese patients showed presenting symptoms that point to a systemic inflammatory state, with dyspnea and cough being more common, and have a higher prevalence of severe disease and pneumonia, as well as a higher risk of developing persistent symptoms, especially if they are women and sedentary.

Obesidad: un factor de riesgo en pacientes con COVID-19

Informes recientes dan cuenta de una fuerte asociación entre la obesidad y la severidad de la infección de COVID-19, lo cual se fundamenta en la presencia de un estado proinflamatorio crónico en el paciente obeso, vinculado a trastornos metabólicos y del sistema inmune. Este trabajo tiene como objetivo revisar los más recientes estudios sobre la asociación positiva que se establece entre la obesidad, como factor de riesgo, y la severidad y mortalidad de los pacientes con COVID-19; también renovar los mecanismos involucrados, para lo cual se seleccionaron artículos publicados -principalmente en los últimos cinco años- en las bases de datos PubMed, SciELO, ClinicalKey y LILACS, y en el motor de búsqueda Google Académico. Estos estudios incluyeron, entre otros parámetros, el Índice de Masa Corporal y su asociación a la severidad y mortalidad por COVID-19. Como resultado, la evidencia clínica sugiere que el sobrepeso y la obesidad presentan una alta prevalencia en los casos severos de pacientes adultos con COVID-19. Se concluye que la obesidad, en estos pacientes, requiere de un manejo particular, pues debe ser considerada un factor de riesgo independiente de otras comorbilidades. Esto se debe a su contribución a una mayor susceptibilidad y severidad, asociándose positivamente con alteraciones del sistema inmune y con reacciones hiperinflamatorias por liberación excesiva de citoquinas, comprometiendo el funcionamiento de órganos y sistemas y potenciando las complicaciones de la infección de SARS-CoV-2 y la mortalidad.

Recent reports indicate a strong association between obesity and the severity of COVID-19 infection, which is based on the presence of a chronic pro-inflammatory state in obese patients, linked to metabolic and immune system disorders. This paper aims to reviewing the most recent studies on the positive association established between obesity, as a risk factor, and severity and mortality of patients with COVID-19; it also aims to renew the involved mechanisms, for which articles published-mainly in the last five years-in the PubMed, SciELO, Clinical Key and LILACS databases, and in the Google Scholar search engine were selected. These studies included, among other parameters, the body mass index and its association to severity and mortality due to COVID-19. As a result, the clinical evidence suggests that overweight and obesity have a high prevalence in severe cases of adult patients with COVID-19. It is concluded that obesity, in these patients, requires a particular management, as it should be considered a risk factor independent of other comorbidities. This is due to its contribution to a greater susceptibility and severity, positively associated to alterations of the immune system and to hyper-inflammatory reactions by excessive release of cytokines, compromising the functioning of organs and systems and enhancing the complications of SARS-CoV-2 infection and mortality.

Salud física, calidad de vida y bienestar psicológico de trabajadores(as) universitarios chilenos en tiempos de COVID-19 / Physical health, quality of life and psychological well-being of workers in a Chilean university community in times of COVID-19

Introducción: COVID-19 no solamente tuvo efectos en la salud física de las personas, se sumó a una serie de otras problemáticas que afectarán la salud de las personas a mediano y largo plazo. El objetivo de la investigación fue identificar la percepción del nivel de actividad física, calidad de vida y bienestar psicológico de trabajadores y trabajadoras de una comunidad universitaria chilena durante la pandemia COVID-19. Se aplicó una encuesta online durante los meses de junio y julio de 2022 a285 sujetos, 65% mujeres y 35% hombres, de estamentos, administrativo y académicos (64% y 36% respectivamente). Los resultados indican que un 58% disminuyó su actividad física durante la pandemia en el 2020 y un 51% durante el año 2021. Un 52% señala que aumentó de peso corporal durante el 2020 y un 46% durante el 2021. En relación a su bienestar psicológico, un 49% percibe que empeoró durante el año 2020 y un 36% declara lo mismo para el año 2021.Conclusiones: La pandemia por COVID-19, generó efectos negativos en la actividad física, calidad de vida y bienestar psicológico de las personas. El desafío para las instituciones de educación superior es desarrollar programas para fomentar la promoción y prevención en salud para la comunidad universitaria en un contexto postpandémico(AU)

Introduction: COVID-19 not only had effects on people's physical health, it added to a series of other problems that will affect people's health in the medium and long term. The objective was to identify the perception of the level of physical activity, quality of life and psychological wellbeing of workers in a Chilean university community during the COVID-19 pandemic. The study was developed under a quantitative paradigm, it was descriptive cross-sectional. An online survey was applied during the months of June and July 2022 to 285 subjects, 65% women and 35% men, from estates, administrative and academic (64% and 36% respectively). The results indicate that 58% decreased their physical activity during the pandemic in 2020 and 51% during 2021. 52% say they increased body weight during 2020 and 46% during 2021. In relation to their psychological well-being, 49% perceive that it worsened during the year 2020, and 36% declare the same for the year 2021.Conclusions: The COVID-19 pandemic generated negative effects on people's physical activity, quality of life and psychological well-being. The challenge for higher education institutions is to develop programs to foster health promotion and prevention for the university community in a post-pandemic context(AU)

Niveles de actividad física y peso corporal en una comunidad universitaria en la pandemia COVID-19

Objetivo: evaluar el nivel de actividad física, horas sedente e índice de masa corporal (IMC) en una comunidad universitaria asociados al aislamiento obligatorio decretado en razón a la pandemia por COVID-19. Metodología: estudio descriptivo, transversal en trabajadores, docentes y estudiantes con un rango de edad de 18 a 59 años, llevada a cabo entre febrero y abril del 2021 con un muestreo por conveniencia. Se determinó el índice de masa corporal y se aplicó el Cuestionario Internacional de Actividad Física versión corta avalado para Colombia. Resultados: se evaluaron un total de 52 personas, 35 mujeres (67,3 %) y 17 hombres (32,7 %), edad media de 37,6 años ± 11,4, IMC medio de 25,9 kg/ m² ± 3,8. El nivel del IMC mostró un exceso de peso en el 67,9 % del grupo de 39 años o más; en los menores solo el 4,2 % mostró niveles en obesidad. No se encontraron personas con nivel bajo peso. En el 57,7 % de los participantes se encontró bajo nivel de actividad física, 15,4 % en el nivel moderado y 26,9 % con un nivel de actividad física alta. Las horas sedentes de los mayores se encontró en 8,4 horas por día. Conclusiones: los cambios en el estilo de vida asociados al aislamiento obligatorio, impactaron de forma negativa en el nivel de actividad física, en el IMC y en número de horas sedente a los integrantes de la comunidad universitaria.

Objective: To evaluate the level of physical activity, sitting hours and Body Mass Index in a university community associated with the mandatory isolation decreed due to the COVID-19 pandemic. Method: Descriptive, cross-sectional study in workers, teachers and students with an age range of 18 to 59 years, carried out between February and April 2021 with convenience sampling. The body mass index was determined and the International Physical Activity Questionnaire, short version endorsed for Colombia, was applied. Results: A total of 52 people were evaluated, 35 women (67.3%) and 17 men (32.7%), mean age of 37.6 years ± 11.4, mean BMI of 25.9 kg/m² ± 3.8. The BMI level showed excess weight in 67.9% of the group aged 39 or over. In the younger group only 4.2% showed levels of obesity. People with low weight level were not found. A low level of physical activity was found in 57.7% of the participants, 15.4% showed a moderate level and 26.9% showed a high level of physical activity. The sitting hours of the elderly was found to be 8.4 hours per day. Conclusions: Changes in lifestyle associated with mandatory isolation had a negative impact on the level of physical activity, on the body mass index and on the number of hours sitting for the members of the university community.

Objetivo: avaliar o nível de atividade física, horas sem atividade física e índice de massa corporal (IMC) em uma comunidade universitária associados ao isolamento obrigatória decretado a causa da pandemia por COVID-19. Metodologia: estudo descritivo, transversal em trabalhadores, docentes e estudantes com uma média de idade de 18 a 59 anos, levada a cabo entre fevereiro e abril do 2021 com uma amostra por conveniência. Determinou-se o índice de massa corporal e se aplicou o Questionário Internacional de Atividade Física versão curta avaliada para a Colômbia. Resultados: avaliaram-se um total de 52 pessoas, 35 mulheres (67,3 %) e 17 homens (32,7 %), idade média de 37,6 anos ± 11,4, IMC médio de 25,9 kg/ m² ± 3,8. o nível do IMC amostrou um excesso de peso no 67,9 % do grupo de 39 anos o mais; nos menores só o 4,2 % amostrou níveis em obesidade. Não se acharam pessoas com nível baixo peso. No 57,7 % dos participantes se encontrou baixo nível de atividade física, 15,4 % no nível moderado e 26,9 % com um nível de atividade física alta. As horas sem atividade física nos maiores se achou em 8,4 horas por dia. Conclusões: os câmbios no estilo de vida associados ao isolamento obrigatório, impactaram de forma negativa no nível de atividade física, no IMC e no número de horas sem atividade física aos integrantes da comunidade universitária.

Cirugía bariátrica y evolución de COVID-19 / Bariatric surgery and evolution of COVID-19

INTRODUCTION. Obesity is recognized as a risk factor for developing severe new coronavirus disease. Bariatric surgery prior to infection could behave as a protective factor against serious infections and death. OBJECTIVE. To describe the impact of bariatric surgery on the severity and mortality of patients with obesity and new coronavirus disease; through a systematic review and meta-analysis of the specialized literature from 2020-2022. METHODOLOGY. Publications indexed in databases such as Pubmed, Tripdatabase, and Google scholar, on the impact of previous bariatric surgery on the evolution and prognosis of patients with new coronavirus disease were taken. The Newcastle-Ottawa scale was used to assess quality and risk of bias. RevMan 5.0 software was used for statistical analysis. RESULTS. Eight cohort studies were included, with a population of 137 620 adult subjects with obesity and new coronavirus disease; of these, 5638 (4.09%) had a history of bariatric surgery. In the meta-analysis, it was determined that, in subjects with obesity and new coronavirus disease, the history of bariatric surgery had a protective effect against the use of mechanical ventilation [OR: 0.68; 95% CI: 0.62-0.75] (p<0.001) and mortality [OR: 0.57; 95% CI: 0.50-0.65] (p<0.01). CONCLUSIONS. The history of bariatric surgery in subjects with obesity seems to have a protective effect against the severity defined by the use of mechanical ventilation in patients with obesity and mortality due to the new coronvirus disease; therefore, the resumption of bariatric surgical activity, at pre-pandemic levels, could represent an additional benefit for candidate subjects.

INTRODUCTION. Obesity is recognized as a risk factor for developing severe new coronavirus disease. Bariatric surgery prior to infection could behave as a protective factor against serious infections and death. OBJECTIVE. To describe the impact of bariatric surgery on the severity and mortality of patients with obesity and new coronavirus disease; through a systematic review and meta-analysis of the specialized literature from 2020-2022. METHODOLOGY. Publications indexed in databases such as Pubmed, Tripdatabase, and Google scholar, on the impact of previous bariatric surgery on the evolution and prognosis of patients with new coronavirus disease were taken. The Newcastle-Ottawa scale was used to assess quality and risk of bias. RevMan 5.0 software was used for statistical analysis. RESULTS. Eight cohort studies were included, with a population of 137 620 adult subjects with obesity and new coronavirus disease; of these, 5638 (4.09%) had a history of bariatric surgery. In the meta-analysis, it was determined that, in subjects with obesity and new coronavirus disease, the history of bariatric surgery had a protective effect against the use of mechanical ventilation [OR: 0.68; 95% CI: 0.62-0.75] (p<0.001) and mortality [OR: 0.57; 95% CI: 0.50-0.65] (p<0.01). CONCLUSIONS. The history of bariatric surgery in subjects with obesity seems to have a protective effect against the severity defined by the use of mechanical ventilation in patients with obesity and mortality due to the new coronvirus disease; therefore, the resumption of bariatric surgical activity, at pre-pandemic levels, could represent an additional benefit for candidate subjects.

Factores asociados al exceso de peso corporal en estudiantes universitarios en tiempos de Covid-19

Introducción: El exceso de peso corporal afecta la calidad de vida de millones de jóvenes alrededor del mundo. Objetivo : Determinar los factores asociados a la prevalencia del sobrepeso y obesidad en estudiantes universitarios en tiempos de covid-19, durante octubre a diciembre del 2020. Método : Investigación de tipo analítica, transversal. Se contó con una población de 325 estudiantes de la carrera profesional de tecnología médica y una muestra de 169 estudiantes de ambos sexos. Para calcular el sobrepeso y obesidad se empleó el índice de masa corporal y diámetro de la circunferencia de la cintura. Los factores asociados se determinaron mediante una encuesta validada por juicio de expertos. Resultados : El 49,1% de estudiantes tenían sobrepeso u obesidad, siendo las mujeres las más afectadas. El 59,0% de estudiantes con sobrepeso u obesidad presentaron riesgo elevado de obesidad abdominal. Según los hábitos alimenticios, el 97,6% de jóvenes ingería tres o más comidas diarias, 81,9% consumía alimentos ricos en carbohidratos y 54,2% comida chatarra de 1 -2 veces por semana. En relación al sedentarismo, el 71,0% de estudiantes permanecía sentado entre 5 y 8 horas al día, 67,4% dormía menos de 7 horas diarias y 57,8% no realizaba ninguna actividad física. Conclusiones: La ingesta de alimentos con alto contenido en carbohidratos, comida chatarra, horas destinadas al sueño y que permanecen sentados diariamente son los factores asociados a la alta prevalencia de sobrepeso y obesidad de los estudiantes en los tiempos de la Covid-19.

Introduction: excess body weight affects the quality of life of millions of young people around the world. Objective: to determine the factors associated with the prevalence of overweight and obesity in university students during COVID-19, from october to december 2020. Methods: analytical, cross-sectional research with non-experimental design. There was a population of 325 students of the professional career of medical technology and a sample of 169 students of both sexes. Body mass index and waist circumference diameter were used to calculate overweight and obesity. The associated factors were determined by means of a survey validated by expert judgment. Results: 49.1% of the students were overweight or obese, with females being the most affected. Of overweight or obese students, 59.0% were at high risk of abdominal obesity. According to eating habits, 97.6% of young people ate three or more meals per day, 81.9% consumed foods rich in carbohydrates and 54.2% consumed junk food 1 -2 times per week. In relation to sedentary lifestyle, 71.0% of students remained seated between 5 and 8 hours a day, 67.4% slept less than 7 hours a day and 57.8% did not perform any physical activity. Conclusions: the intake of food with high carbohydrate content, junk food, hours spent sleeping and sitting daily are the factors associated with the high prevalence of overweight and obesity among students during the COVID-19 period.

Alterações comportamentais na pandemia de COVID-19, sobrepeso e obesidade de escolares Quilombolas / Behaviors changing during the COVID-19 pandemic and overweight and obese Quilombola schoolchildren's

O estudo descreveu as alterações comportamentais durante a pandemia de COVID-19 e sua asso-ciação com o sobrepeso e obesidade atual de crianças e adolescentes. Participaram do estudo 1.004 crianças e adolescentes de comunidades rurais em áreas de remanescentes de quilombos de Feira de Santana, Bahia (50,3% meninos; Idade: 9,04 ± 1,52 anos). Desfechos: sobrepeso e obesidade, com base nos valores de Índice de Massa Corporal para idade e sexo, avaliados nos pontos de corte da In-ternational Obesity Taskforce. Alterações comportamentais (apetite, sono, psicológicas, sociais) foram avaliadas por meio de questionário preenchido pelos pais. A análise de dados incluiu estatística des-critiva, bivariada e regressão de Poisson múltipla, com estimador robusto de variância, para estimar Razões de Prevalência (RP) e Intervalos de 95% de Confiança (IC95%). A significância estatística foi fixada em valores de p<0,05. Covariáveis: idade, sexo, infecção por COVID-19 e insegurança ali-mentar. Após o período pandêmico, 24% dos participantes estavam com excesso de peso (sobrepeso = 15,5%; obesidade: 8,5%). As principais alterações comportamentais ocorreram no apetite (comer muito mais do que o habitual = 45,6%) e no sono (ir dormir e acordar mais tarde do que o habitual, em 74% e 62,2%, respectivamente). Comer mais que o habitual foi fator associado ao sobrepeso (RP = 1,63; IC95%: 1,14 - 2,32) e à obesidade (RP = 2,00; IC95%:1,22 - 2,25) entre os participantes, após ajuste por sexo, idade, infecção por COVID-19 e insegurança alimentar. As prevalências de sobrepe-so e obesidade subsequentes ao período pandêmico se associaram às alterações comportamentais no apetite ocorridas durante a pandemia entre escolares Quilombolas

The aim of the study was to describe behaviors changes during COVID-19 pandemic and its association with subsequent overweight and obesity among Quilombola schoolchildren. Participants in this study were 1,004 children and adolescents from rural communities in the Quilombo areas of Feira de Santana, Bahia (50.3% boys; Age: 9.04 ± 1.52 years). The outcomes were overweight and obesity prevalence based on age-and-sex Body Mass Index values, evaluated according to the International Obesity Task Force cut-offs. Behavior changes (appetite, sleep, psychological, and social) were measured by a proxy report questionnaire. The analysis included descriptive statistics and multiple Poisson regression models, using robust variance to estimate Prevalence Ratio (PR) and 95% Confidence Intervals (95%CI). Co-variables: age, sex, COV-ID-19 infection, and food insecurity. The results presented 24% of overweight subsequent to the pandemic period (overweight without obesity = 15.5%; obesity = 8.5%). Main behavior changes occurred in diet (eating more than usual = 45.6%) and sleep (time to go to bed/time to wake up later than usual, among 74% and 62.2% of participants, respectively). Eating mor than usual was associated to overweight without obesity (PR = 1.63; 95%CI: 1.14 - 2.32) and obesity (PR = 2.00; 95%CI: 1.22 - 2.25), when adjusted by sex, age, COVID-19 infection, and food insecurity. Being overweight and obese subsequent to the COV-ID-19 pandemic was associated with behavior changes in the appetite during the pandemic period among Quilombola schoolchildren

Compuestos bioactivos de canela y su efecto en la disminución del síndrome metabólico: revisión sistemática / Bioactive compounds of cinnamon and their effect on decreasing metabolic syndrome: systematic review

Introducción. El síndrome metabólico (SM) aumenta el ingreso hospitalario y el riesgo de desarrollar COVID-19, los fármacos utilizados para su tratamiento ocasionan efectos secundarios por lo que se ha optado por la búsqueda de alternativas terapéuticas a base de compuestos bioactivos contenidos en plantas medicinales. La canela se utiliza como agente terapéutico debido a sus propiedades comprobadas con diversos mecanismos de acción reportados en el tratamiento de varias patologías. Objetivo. Documentar los estudios in vitro, in vivo, estudios clínicos y los mecanismos de acción reportados del efecto de la administración de extractos y polvo de canela en las comorbilidades relacionadas con el SM. Materiales y métodos. Revisión sistemàtica de artículos en bases de datos electrónicas, incluyendo estudios de canela en polvo, extractos acuosos, de acetato de etilo y metanol de la corteza de canela, período de 5 años, excluyendo todo artículo relacionado a su efecto antimicrobiano, antifúngico y aceite de canela. Resultados. Las evidencias de los principales compuestos bioactivos contenidos en la canela validan su potencial en el tratamiento de enfermedades relacionadas al SM, con limitados estudios que indagan en los mecanismos de acción correspondientes a sus actividades biológicas. Conclusiones. Las evidencias de las investigaciones validan su potencial en el tratamiento de estas patologías, debido a sus principales compuestos bioactivos: cinamaldehído, transcinamaldehído, ácido cinámico, eugenol y, antioxidantes del tipo proantocianidinas A y flavonoides, los cuales participan en diversos mecanismos de acción que activan e inhiben enzimas, con efecto hipoglucemiante (quinasa y fosfatasa), antiobesogénico (UPC1), antiinflamatorio (NOS y COX), hipolipemiante (HMG-CoA) y antihipertensivo (ECA)(AU)

Introduction. Metabolic syndrome (MS) increases hospital admission and the risk of developing COVID-19. Due to the side effects caused by the drugs used for its treatment, the search for therapeutic alternatives based on bioactive compounds contained in medicinal plants has been chosen. Cinnamon is used as a therapeutic agent due to its proven properties with various mechanisms of action reported in the treatment of various pathologies. Objective. To document the in vitro and in vivo studies, clinical studies and the mechanisms of action reported on the effect of the administration of cinnamon extracts and powder on comorbidities related to MS. Materials and methods. Systematic review of articles in electronic databases, including studies of cinnamon powder, aqueous extracts, ethyl acetate and methanol from cinnamon bark, over a period of 5 years, excluding all those articles related to its antimicrobial, antifungal and antimicrobial effect. cinnamon oil. Results. The evidence of the main bioactive compounds contained in cinnamon validates its potential in the treatment of diseases related to MS, with limited studies that investigate the mechanisms of action corresponding to its biological activities. Conclusions. Research evidence validates its potential in the treatment of these pathologies, due to its main bioactive compounds: cinnamaldehyde, transcinnamaldehyde, cinnamic acid, eugenol, and antioxidants of the proanthocyanidin A type and flavonoids, which participate in various mechanisms of action that activate and they inhibit enzymes, with hypoglycemic (kinase and phosphatase), antiobesogenic (UPC1), anti-inflammatory (NOS and COX), lipid-lowering (HMG-CoA) and antihypertensive (ACE) effects(AU)

Influencia de la obesidad en la severidad de la infección por SARS-CoV-2

La obesidad es una enfermedad metabólica crónica asociada a un incremento de la morbimortalidad cuya prevalencia se ha incrementado a niveles pandémicos lo que la constituye como un factor de riesgo clínico típico de peor pronóstico en pacientes con COVID-19. El propósito de esta revisión fue categorizar los principales factores fisiopatológicos que influyen en la gravedad de COVID-19 en pacientes con obesidad, mediante la búsqueda sistemática de artículos publicados hasta el 11 de marzo de 2022 usando diferentes bases de datos (Scopus, Cochrane, PubMed, Web of Science y Medline). Los resultados indican que la presencia de angiotensina II permite el ingreso del virus SARS-CoV-2 en las células del tejido adiposo convirtiéndolo en un depósito importante del virus lo que causa una diseminación más rápida a órganos vecinos. Estos valores incrementados de angiotensina II en el pulmón pueden inducir a vasoconstricción que a su vez conduce a un desajuste de ventilación/perfusión e hipoxemia, así como a inflamación y daño oxidativo. El incremento de la angiotensina II en pacientes con obesidad puede exacerbar el aumento del nivel de angiotensina II inducido por COVID-19, lo que lleva a una lesión pulmonar más grave, además de la formación de microcoágulos que colapsan la irrigación a nivel capilar, sobre todo la del alveolo, causando fallo a este nivel con extravasación de líquidos y neumonía fulminante. Además, la obesidad produce una alteración del sistema inmune comprometiendo así su capacidad de respuesta ante la infección respiratoria y propiciando un empeoramiento de la enfermedad.

Obesity is a chronic metabolic disease associated with increased morbidity and mortality whose prevalence has increased to pandemic levels, making it a typical clinical risk factor for worse prognosis in patients with COVID-19. The purpose of this review was to categorize the main pathophysiological factors that influence the severity of COVID-19 in patients with obesity, through a systematic search for articles published up to March 11, 2022 using different databases (Scopus, Cochrane, PubMed, Web of Science and Medline). The results indicate that the presence of angiotensin II allows the SARS-CoV-2 virus to enter the adipose tissue cells, making it an important reservoir for the virus, which causes faster dissemination to neighboring organs. These increased values of angiotensin II in the lung can induce vasoconstriction which in turn leads to ventilation/perfusion mismatch and hypoxemia, as well as inflammation and oxidative damage. The increase in angiotensin II in the obese can exacerbate the increase in the level of angiotensin II induced by COVID-19, leading to more severe lung injury, in addition to the formation of microclots that collapse the irrigation at the capillary level, especially in the alveolus, causing failure at this level with fluid extravasation and fulminant pneumonia. In addition, obesity produces an alteration of the immune system, thus compromising its ability to respond to respiratory infection and leading to a worsening of the disease.

Clinical, laboratory and tomographic characteristics associated with obesity and BMI at hospital admission in adult patients with COVID-19: a cross-sectional study / Características clínicas, laboratoriais e tomográficas associadas à obesidade e IMC na admissão hospitalar em pacientes adultos com COVID-19: um estudo transversal

INTRODUCTION: The pathological status of obesity can influence COVID-19 from its initial clinical presentation, therefore, the identification of clinical and laboratory parameters most affected in the presence of obesity can contribute to improving the treatment of the disease. OBJECTIVE: To identify the clinical, laboratory, and tomographic characteristics associated with obesity and BMI at t hospital admission in adult patients with COVID-19. METHODS: This is a cross-sectional observational study with a total of 315 participants with COVID-19 confirmed by rt-PCR. The participants were divided into non-Obese (n=203) and Obese (n=112). Physical examinations, laboratory tests, and computed tomography of the chest were performed during the first 2 days of hospitalization. RESULTS: Patients with obesity were younger, and they had higher systolic and diastolic blood pressure, higher frequency of alcoholism, fever, cough, and headache, higher ALT, LDH, and red blood cell count (RBC), hemoglobin, hematocrit, and percentage of lymphocytes. Also, they presented a lower value of leukocyte count and Neutrophil/Lymphocyte Ratio (RNL). The parameters positively correlated with BMI were alcoholism, systolic and diastolic blood pressure, fever, cough, sore throat, number of symptoms, ALT in men, LDH, magnesium, RBC, hemoglobin, hematocrit, and percentage of lymphocytes. The parameters negatively correlated with the BMI were: age and RNL. CONCLUSION: Several parameters were associated with obesity at hospital admission, revealing better than expected results. However, these results should be interpreted with great caution, as there may be some influence of a phenomenon called the Obesity Paradox that can distort the severity and prognosis of the patient.

Factores de riesgo asociados al sobrepeso y obesidad en niños y adolescentes durante la pandemia por COVID-19 en Chile

La pandemia COVID-19 ha provocado cambios en los estilos de vida, principalmente en los hábitos y conductas alimentarias saludables. Por lo tanto, nuestro objetivo fue evaluar la asociación de los hábitos alimentarios, conductas alimentarias familiares, estilos de vida y percepción del estado nutricional con el riesgo de sobrepeso y obesidad en niños y adolescentes durante la pandemia por COVID-19. Se realizó un estudio transversal, con una muestra n= 661 niños y adolescentes, mediante un cuestionario de autoinforme en línea realizado durante el confinamiento por COVID-19. Se observó 37,5% de malnutrición por exceso. Los estilos de vida como dormir las horas recomendadas según edad y tener conductas familiares saludables disminuyó en 49,0% (OR= 0,510, p= <0,001) y 10,8% (OR= 0,892, p= 0,01) respectivamente, el riesgo de malnutrición por exceso. La percepción de los padres sobre un aumento de peso durante la pandemia, la distorsión del estado nutricional y el riesgo a la salud del estado nutricional de sus hijos aumentó 4.8 (OR= 4,846, p= <0,001), 8,5 (OR= 8,580, p= <0,001) y 3,8 (OR= 3,826, p= 0,001) veces respectivamente, el riesgo de malnutrición por exceso en niños y adolescentes. En conclusión, el confinamiento por COVID-19 y el cierre de las escuelas podrían haber afectado los estilos de vida. Además, es fundamental el rol de los padres en la percepción del estado nutricional y en las conductas alimentarias familiares, ya que podrían ser un factor predictor del riesgo de sobrepeso y obesidad. Estos hallazgos ameritan investigaciones futuras para diseñar planes y programas para evitar las consecuencias relacionadas al sobrepeso y obesidad.

The COVID-19 pandemic has caused changes in people's lifestyles, mainly in healthy eating habits and behaviors. Therefore, our objective was to evaluate the association of eating habits, family eating behaviors, lifestyles, and perception of nutritional status with the risk of overnutrition in children and adolescents during the COVID-19 pandemic. A cross-sectional study was conducted on a sample of 661 Chilean children and adolescents. The study tool was an online self-report questionnaire taken during the COVID-19 lockdown. We observed overnutrition in 37.5%. Habits such as sleeping the recommended number of hours by age group and having healthy family behaviors decreased the risk of overnutrition by 49.0% (OR= 0.510, p= <0.001) and 10.8% (OR= 0.892, p= 0.01), respectively. Parents' perception of weight gain during the pandemic, the distortion of nutritional status and the health risk of their children's nutritional status increased 4.8 (OR= 4.846, p= <0.001), 8.5 (OR= 8.580, p= <0.001) and 3.8 (OR= 3.826, p= <0.001) times, respectively, the risk of overnutrition in children and adolescents. In conclusion, the COVID-19 lockdown and school closures may have affected lifestyles. In addition, the role of parents in the perception of nutritional status and family eating behaviors is fundamental since they could be a predictor of the risk of overnutrition. These findings propose further research to design plans and programs to avoid the consequences related to overweight and obesity.

Molecular aspects of COVID-19 and its relationship with obesity and physical activity: a narrative review

Abstract BACKGROUND: Severe acute respiratory syndrome coronavirus 2 has several mechanisms of action related to inflammatory responses, especially in individuals diagnosed with obesity. This hyperinflammatory clinical profile resulting from the association between obesity and coronavirus disease 2019 (COVID-19) may be attenuated by regular physical activity. OBJECTIVE: The aim of this study was to review the evidence on the consequences of physical inactivity and physical activity on COVID-19 in patients with obesity. DESIGN AND SETTING: Narrative review at the Bahiana School of Medicine and Public Health in Salvador, Brazil. METHODS: We searched evidence on the association of COVID-19 with physical activity and obesity using the following keywords: "covid-19," "physical activity," and "obesity". The databases used were MEDLINE (PubMed), ScienceDirect, and Virtual Health Library. Studies published from 2019 to 2021 and available in Portuguese, English, and Spanish were included. The final search was conducted on September 26, 2021. RESULTS: We identified 661 studies in the database, among which 71 were considered for inclusion in the narrative review of the molecular aspects of COVID-19 and its relationship with physical activity and obesity. CONCLUSION: This literature review enabled the perception of the relationship between the molecular mechanisms of COVID-19 and obesity. Regular physical activity had various benefits for the inflammatory condition of the studied population, highlighting moderate-intensity.