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1.
Multimedia | Recursos Multimídia | ID: multimedia-9476

RESUMO

Nos dias 29 e 30 de setembro de 2021, foi realizado o seminário virtual “Guias Alimentares baseados no nível de processamento dos alimentos: evidências científicas e implementação”, uma iniciativa da Coordenação Geral de Alimentação e Nutrição (CGAN) do Ministério da Saúde em parceria com a Organização Pan-Americana da Saúde/ Organização Mundial da Saúde (OPAS/OMS). O objetivo do seminário virtual foi disseminar evidências científicas recentes sobre o impacto do nível de processamento dos alimentos na saúde, na obesidade e outras doenças crônicas, bem como discutir estratégias de implementação e disseminação de Guias Alimentares baseados no nível de processamento dos alimentos nas Américas. O seminário faz parte das atividades da Rede de Ação sobre Guias Alimentares baseados no nível de processamento dos alimentos nas Américas, liderada pelo Ministério da Saúde do Brasil, desde 2018, com o apoio da OPAS/OMS e da Organização das Nações Unidas para Agricultura e Alimentação (FAO). Em 2017, o Brasil foi o primeiro país a assumir compromissos para enfrentar todas as formas de desnutrição, considerando o papel dos sistemas alimentares, no âmbito da Década de Ação pela Nutrição das Nações Unidas (2016-2015).


Assuntos
Dieta Saudável , Guias Alimentares , Segurança Alimentar , Obesidade/prevenção & controle , Comportamento Alimentar , América Latina , Alimentos Industrializados , Vulnerabilidade Social , Nutrição da Criança , Desnutrição/prevenção & controle , Bebidas Adoçadas com Açúcar
3.
Multimedia | Recursos Multimídia | ID: multimedia-9410

RESUMO

14h: Abertura – Dr Jonas Augusto Cardoso da Silveira, Nutricionista, Vice-Diretor da Faculdade de Nutrição da Universidade Federal de Alagoas 14h05: Dra Maria João Gregorio – Diretora do Programa Nacional para a Promoção da Alimentação Saudável da Direção-Geral da Saúde de Portugal - "A experiência de Portugal no enfrentamento da Obesidade Infantil" 14h27: Dra Gisele Bortolini – Coordenadora da Coordenação-Geral de Alimentação e Nutrição(CGAN/DEPROS/SAPS/MS) – “As iniciativas brasileiras para prevenção da obesidade infantil” 14h44: Dr Jaime Delgado – Adovogado, Ex congressista no Peru, com forte atuação na defesa do consumidor – “Como o Peru avançou na luta contra a obesidade infantil” 15h00: Dr. Luiz Antonio Teixeira JR - Deputado Federal no Brasil - "Como o legislativo brasileiro e os governos locais podem impulsionar as políticas de prevenção e controle da obesidade infantil" 15h16: Dúvidas 15h50: Encerramento


Assuntos
Obesidade Pediátrica/prevenção & controle , Atenção Primária à Saúde , Obesidade Pediátrica/epidemiologia , Obesidade Pediátrica/complicações , Dieta Saudável , Política de Saúde , Alimentos Industrializados , Promoção da Saúde , Bebidas Adoçadas com Açúcar/legislação & jurisprudência , Peru , Brasil/epidemiologia , Portugal , Publicidade de Alimentos
4.
Multimedia | Recursos Multimídia | ID: multimedia-9318

RESUMO

El primer trabajo documental de la directora Karen Akins exhibe la crisis de salud pública en México derivada del alto consumo de bebidas azucaradas y alimentos ultraprocesados.


Assuntos
Indústria de Bebidas Gaseificadas , Bebidas Adoçadas com Açúcar/efeitos adversos , Documentários Cinematográficos , Diabetes Mellitus Tipo 2/mortalidade , México/epidemiologia
5.
Multimedia | Recursos Multimídia | ID: multimedia-9316

RESUMO

The Coca-Cola Effect: In Mexico, Coca Cola is more than just a brand. Its factories deplete water supplies for vast areas, whilst its products contribute to a burgeoning obesity epidemic. In one small Mexican village, residents are praying for rain. The ceremony appears traditional, apart from one element: a dozen or so bottles of Coca Cola. ”It’s seen as a sacred drink now", explains one resident. ”It allows you to purify your soul. That’s the power of Coca Cola.” Ironically, it is the presence of Coca Cola’s nearby factory that is partly to blame for the dearth in drinking water. The factory uses six litres of water for every litre of cola and draws it from the area’s dwindling groundwater supply. Now residents have to buy water from tankers. “I spend a quarter of my salary on getting water", says resident Rodolfo. In fact, it can be cheaper to drink solely Coca Cola: Mexico has become the biggest consumer of the soft drink in the world, to the detriment of the population’s health. The extent to which a single corporation can affect a nation is nowhere more pertinent than here.


Assuntos
Bebidas Adoçadas com Açúcar , Indústria de Bebidas Gaseificadas , Obesidade/epidemiologia , Recursos Naturais , Água Potável , Vulnerabilidade Social , Pobreza , Documentários Cinematográficos , México/epidemiologia
6.
Multimedia | Recursos Multimídia | ID: multimedia-9303

RESUMO

Hoje em dia, um terço das crianças brasileiras está acima do peso. Esta é a primeira geração a apresentar doenças antes restritas aos adultos, como depressão, diabetes e problemas cardiovasculares. Este documentário estuda o caso da obesidade infantil principalmente no território nacional, mas também nos outros países no mundo, entrevistando pais, representantes das escolas, membros do governo e responsáveis pela publicidade de alimentos.


Assuntos
Documentários Cinematográficos , Obesidade Pediátrica/complicações , Obesidade Pediátrica/diagnóstico , Obesidade Pediátrica/prevenção & controle , Indústria de Processamento de Alimentos , Educação Alimentar e Nutricional , Bebidas Adoçadas com Açúcar , Publicidade de Alimentos , Dieta Saudável , Comportamento Sedentário , Imagem Corporal/psicologia , Fast Foods/efeitos adversos
7.
Int J Behav Nutr Phys Act ; 18(1): 143, 2021 11 01.
Artigo em Inglês | MEDLINE | ID: mdl-34724961

RESUMO

BACKGROUND: In this study, we examined the relationship between low levels of physical activity, high consumption of sugar-sweetened beverages and low consumption of whole grain bread and experiencing insomnia in adolescence and psychological distress in young adults. METHODS: This prospective study was based on information retrieved from the Trøndelag Health Study (HUNT) in Norway and included adolescents (age 13-19) participating in Young-HUNT3 (2006-2008) and in HUNT4 (2017-2019) 11 years later (age 23-31). The study sample consisted of 2,230 participants (1,287 females and 943 males). The exposure variables collected in adolescence included self-reported physical activity, consumption of sugar-sweetened beverages and whole grain bread and insomnia, and psychological distress in young adulthood was used as an outcome variable. The relationship between lifestyle behaviours in adolescence and psychological distress in young adulthood was examined using multivariable logistic regression, adjusted for gender, age and psychological distress in adolescence and educational level in young adulthood. RESULTS: An increased odds of psychological distress was shown among young adults who reported low levels of physical activity (OR: 1.44, 95 % CI: 1.10-2.89), high consumption of sugar-sweetened beverages (OR: 1.49, 95 % CI: 1.12-1.98), low consumption of whole grain bread (OR: 1.35, 95 % CI: 1.04-1.77) and insomnia (OR: 1.69, 95 % CI: 1.23-2.33) in adolescence. In terms of absolute differences, unhealthy lifestyle behaviours increased the risk of psychological distress in young adulthood between 3.18 (95 % CI: 0.29-6.07) (low whole grain bread consumption) and 6.01 (95 % CI: 1.95-10.07) (insomnia) percentage points. CONCLUSIONS: Low levels of physical activity, high consumption of sugar-sweetened beverages and low consumption of whole grain bread and insomnia during adolescence were associated with psychological distress in young adulthood.


Assuntos
Angústia Psicológica , Distúrbios do Início e da Manutenção do Sono , Bebidas Adoçadas com Açúcar , Adolescente , Adulto , Bebidas , Pão , Exercício Físico , Feminino , Humanos , Masculino , Estudos Prospectivos , Distúrbios do Início e da Manutenção do Sono/epidemiologia , Distúrbios do Início e da Manutenção do Sono/etiologia , Grãos Integrais , Adulto Jovem
8.
Hawaii J Health Soc Welf ; 80(10 Suppl 2): 64-68, 2021 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-34704071

RESUMO

Sugar-sweetened beverage (SSB) consumption is associated with increased risk of obesity, diabetes, and other chronic diseases. SSB consumption is also a health equity issue, as rates of consumption and related chronic diseases vary by race, ethnicity, and income in Hawai'i. The COVID-19 pandemic has highlighted the need for greater investment in public health and the well-being of communities experiencing health disparities because individuals with chronic diseases are more likely to develop complications from the virus. It has also created economic hardships for the people of Hawai'i, especially the state's most vulnerable populations. Amid this health and economic crisis, an opportunity exists to implement an SSB fee in Hawai'i. An SSB fee would impose a fee on SSB distributors that would be passed on to consumers in the form of price increases that influence purchasing behavior. Jurisdictions with SSB taxes or fees have seen reductions in SSB purchases and consumption and have generated millions of dollars in revenues to support health initiatives and reduce socioeconomic disparities. Models predict that a $0.02 SSB fee in Hawai'i could generate $60.5 million and significantly reduce healthcare costs and chronic diseases. This commentary will present an SSB fee policy as a viable model for Hawai'i to reduce SSB consumption, lower chronic disease risks, and generate needed revenues to support health, reduce inequities, and rebuild the state's economy.


Assuntos
COVID-19 , Bebidas Adoçadas com Açúcar , Bebidas/efeitos adversos , Hawaii/epidemiologia , Humanos , Pandemias , SARS-CoV-2
9.
Zhonghua Yu Fang Yi Xue Za Zhi ; 55(9): 1159-1167, 2021 Sep 06.
Artigo em Chinês | MEDLINE | ID: mdl-34619938

RESUMO

Objective: Using Meta-analysis to evaluate the relation of sugar-sweetened beverages (SSBs) intakes and artificially sweetened beverages (ASBs) intakes with risk of incident cardiovascular disease. Methods: "Sugar-sweetened beverages"(SSBs),"artificially sweetened beverages"(ASBs),"coronary heart disease"(CHD),"stroke","cardiovascular disease"(CVD), and related terms (both in English and in Chinese) were searched in Pubmed, EMBASE, Web of Science, Cochrane library, ProQuest, China National Knowledge Infrastructure (CNKI), Wanfang databases, and VIP Chinese Science and Technology Journal. Besides, it searched for additional references in websites including Clinical Tirals.gov and International Clinical Trials Registry Platform. The time was up to May 31st 2020. Stata 13 software was used to calculate pooled RR, perform heterogeneity test, and assess publication bias. Results: A total of 14 articles were included from the 40 804 articles retrieved, including 12 articles from European and American countries and 2 articles from Asian countries. The baseline mean age of the participants ranged from 52 to 69 years, and the mean follow-up time was from 6 to 26 years. Meta-analysis showed that compared with those in the lowest group, the RR (95%CI) for those in the highest group of SSBs consumption was 1.11 (1.04-1.08) for CHD, 1.10 (1.01-1.19) for stroke, and 1.09 (0.96-1.24) for CVD events. The corresponding RR (95%CI) comparing extreme groups of ASBs consumption was 1.10 (0.98-1.23) for CHD, 1.19 (1.09-1.29) for stroke, and 1.32 (1.15-1.52) for CVD events. Further analysis for subtypes of stroke showed that compared with the lowest group, the RR (95%CI) for those in the highest groups of SSBs consumption was 1.10 (0.99-1.22) for ischemic stroke and 0.86 (0.71-1.04) for hemorrhagic stroke. The corresponding RR (95%CI) comparing extreme consumption of ASBs was 1.23 (1.04-1.46) for ischemic stroke and 1.33 (1.03-1.72) for hemorrhagic stroke. Conclusion: Higher consumption of SSBs or ASBs may lead to increased risk of incident CHD and stroke (particularly ischemic stroke).


Assuntos
Doenças Cardiovasculares , Bebidas Adoçadas com Açúcar , Idoso , Bebidas Adoçadas Artificialmente , Bebidas , Doenças Cardiovasculares/etiologia , Sacarose na Dieta , Humanos , Pessoa de Meia-Idade , Edulcorantes/efeitos adversos , Estados Unidos
10.
Am J Prev Med ; 61(5): 665-673, 2021 11.
Artigo em Inglês | MEDLINE | ID: mdl-34686300

RESUMO

INTRODUCTION: Although sugar-sweetened beverage (SSB) consumption is associated with Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation, no national studies have examined the interplay between these programs. This study compares children's sugar-sweetened beverage consumption across households enrolled in one, both, or neither program. METHODS: A total of 4 waves (2009-2010 to 2015-2016) of the National Health and Nutrition Examination Survey were combined to obtain a sample of 4,772 children aged 0-19 years living in households eligible for both SNAP and WIC (households with income ≤130% of the Federal Poverty Level). Children were grouped as living in 4 household types: SNAP only; WIC only; SNAP + WIC; and neither program. Beverages with any added sugars were classified as SSBs. Two-part regression models examined the adjusted association between SSB consumption and program participation. Analyses were conducted in 2020. RESULTS: Compared with the SNAP‒only group, children in all other household types had lower odds of SSB consumption (AOR=0.44, p=0.002 for WIC only; AOR=0.69, p=0.020 for SNAP + WIC; AOR=0.61, p=0.025 for neither program). The lower probability of SSB consumption for children from WIC‒participating households was mostly driven by children aged 0-5 years, with the differences weakening for children aged 6-12 years and completely disappearing for those aged 12-19 years. No significant differences were observed for the amount of added sugar consumed by SSB consumers. CONCLUSIONS: Household WIC participation-whether jointly with SNAP or alone-may confer protection against SSB consumption. Unlike SNAP, WIC, by design, provides participating households with more information and opportunities to access and consume healthier diets. Understanding how SNAP and WIC interact can help policymakers improve the design and nutritional benefit of the U.S. food safety net.


Assuntos
Assistência Alimentar , Bebidas Adoçadas com Açúcar , Bebidas , Criança , Características da Família , Feminino , Humanos , Lactente , Inquéritos Nutricionais , Pobreza
13.
BMC Public Health ; 21(1): 1941, 2021 10 26.
Artigo em Inglês | MEDLINE | ID: mdl-34702248

RESUMO

Over 45 jurisdictions globally have implemented sweetened beverage taxes. Researchers and policymakers need to assess whether and how these taxes change beverage demand and supply, their intended and unanticipated health, economic and equity impacts. Lessons from such evaluations can maximise the policies' success and impact on non-communicable disease prevention globally. We discuss key theoretical, design and methodological considerations to help policymakers, funders and researchers commission and conduct rigorous evaluations of these policies and related disease prevention efforts. We encourage involving the perspectives of various stakeholders on what evaluations are needed given the specific context, what data and methods are appropriate, readily available or can be collected within time and budget constraints. A logic model /conceptual system map of anticipated implications across sectors and scales should help identify optimal study design, analytical techniques and measures. These models should be updated when synthesising findings across diverse methods and integrating findings across subpopulations using similar methods.


Assuntos
Doenças não Transmissíveis , Bebidas Adoçadas com Açúcar , Bebidas , Humanos , Política Pública , Impostos
14.
Pediatr Dent ; 43(5): 363-370, 2021 Sep 15.
Artigo em Inglês | MEDLINE | ID: mdl-34654498

RESUMO

Purpose: The purpose of this study was to examine the association between sugar-sweetened beverage (SSB) consumption and dental caries prevalence among underserved Black adolescents. Methods: This was a cross-sectional study of 545 Black adolescents, ages 12 to 17 years, who participated in the Howard Meharry Adolescent Caries Study (HMACS). The outcome was dental caries prevalence, measured using the decayed, missing, and filled permanent tooth surfaces (DMFS) index. Participants were recruited from middle and high schools in Washington, D.C., USA, and Nashville, Tenn., USA. Questionnaires were used to assess beverage intake, demographic, and health-related behavioral characteristics. The multivariable analysis used marginalized zero-inflated Poisson regression (MZIP) stratified by toothbrushing frequency to estimate adjusted mean caries ratios (MRs), adjusted odds ratios (ORs), and 95 percent confidence intervals (95 percent CIs). Results: The mean age of the participants was 14.1 years. Participants in the highest quartile for SSB consumption had a higher caries ratio than those in the lowest quartile [MR equals (=) 1.59, 95 percent CI equals 1.15 to 2.20] and a lower odds of not being at risk for caries (OR = 0.24, 95 percent CI = 0.09 to 0.61). These findings were only observed among those brushing once a day or less (n =202). Conclusions: Among Black adolescents in this study who brushed once a day or less, high levels of sugar-sweetened beverage consumption were associated with greater caries prevalence and a reduced likelihood of remaining caries-free than those with lower levels of SSB consumption. Future studies will focus on interventions to reduce SSB consumption.


Assuntos
Cárie Dentária , Bebidas Adoçadas com Açúcar , Adolescente , Criança , Estudos Transversais , Cárie Dentária/epidemiologia , Cárie Dentária/etiologia , Suscetibilidade à Cárie Dentária , Humanos , Prevalência
15.
Nutrients ; 13(10)2021 Sep 27.
Artigo em Inglês | MEDLINE | ID: mdl-34684391

RESUMO

Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA classification system, represents a potential threat to human health. The nutritional composition of UPFs may explain their observed adverse effects. The present study aimed to provide a quantitative meta-analysis of nationally representative surveys on the consumption of UPFs and the dietary/nutrient composition of respondents' diets. A systematic search for relevant studies published prior to July 2021 was conducted via electronic databases. The studies that provided the dietary/nutrient composition of foods categorized according to the NOVA classification system were selected. The association between UPFs and other dietary variables was modelled using ordinary least squares linear regression based on aggregated data extracted from the selected articles. Consumption of UPFs represented up to 80% of total caloric intake in the US and Canada, with confectionery and sugar-sweetened beverages being the most consumed items. When considered in relation to other food groups, an inverse linear relation between UPFs and less-processed foods was evident. Increased UPF intake correlated with an increase in free sugars, total fats, and saturated fats, as well as a decrease in fiber, protein, potassium, zinc, and magnesium, and vitamins A, C, D, E, B12, and niacin. In conclusion, the data indicate that increased UPF consumption negatively affects the nutritional quality of diets.


Assuntos
Dieta , Fast Foods , Qualidade dos Alimentos , Valor Nutritivo , Lanches , Bebidas Adoçadas com Açúcar , Adolescente , Adulto , Criança , Açúcares da Dieta , Ingestão de Energia , Feminino , Manipulação de Alimentos , Humanos , Masculino , Inquéritos Nutricionais
16.
Nutrients ; 13(10)2021 Sep 27.
Artigo em Inglês | MEDLINE | ID: mdl-34684401

RESUMO

This study aimed to use path analysis to determine the association between perceived parental attitudes toward restricting junk food (JF)/sugar-sweetened beverage (SSB) intake and JF/SSB consumption among Chinese adolescents, and whether JF/SSB availability in the home environment and autonomous motivation of adolescents mediated the association. A cross-sectional survey was conducted using questionnaires adapted from the Family Life, Activity, Sun, Health, and Eating (FLASHE) Study to collect data on 3819 participants with an average age of 14.7 years (SD = 1.7). Spearman correlations and path analysis were performed. It was found that perceived parental attitudes were not directly associated with adolescents' JF/SSB consumption frequency, but indirectly related to them through JF/SSB availability in the home environment and autonomous motivation of adolescents. When parents held a less positive attitude toward JF/SSB consumption and kept less JFs/SSBs at home, youth displayed more autonomous motivation for restricting JF/SSB intake and consumed fewer JFs/SSBs.


Assuntos
Atitude , Fast Foods , Comportamento Alimentar , Motivação , Pais , Bebidas Adoçadas com Açúcar , Adolescente , China , Estudos Transversais , Ingestão de Alimentos , Feminino , Humanos , Masculino
17.
Nutrients ; 13(10)2021 Sep 27.
Artigo em Inglês | MEDLINE | ID: mdl-34684405

RESUMO

There is limited information regarding the free sugar content of pre-packaged foods in Hong Kong. This study aims to assess the free sugar content and identify the most frequently used free sugar ingredients (FSI) in pre-packaged foods in Hong Kong. Data from 18,784 products from the 2019 FoodSwitch Hong Kong database were used in this analysis. Ingredient lists were screened to identify FSI. Total sugar content was derived from nutrition labels on packaging. Free sugar content was estimated based on adaptation of a previously established systematic methodology. Descriptive statistics of the total sugar and free sugar content, as well as the mean ± SD contribution of free sugar to total sugar of the audited products were calculated, stratified by food groups. Almost two-thirds (64.5%) of the pre-packaged foods contained at least one FSI. 'Sugar (sucrose)' was the most popular FSI that was found in more than half (54.7%) of the products. 'Fruit and vegetable juices' (median 10.0; IQR 8.3-11.5 g/100 mL) were found to have a higher median free sugar content than 'Soft drinks' (8.0; 6.0-10.6 g/100 mL). Mean ± SD contribution of free sugar to the total sugar content was 65.8 ± 43.4%, with 8 out of 14 food groups having >70% total sugar as free sugar. To conclude, free sugar, especially sucrose, was extensively used in a wide variety of pre-packaged products sold in Hong Kong. Further studies are needed to assess the population intake of free sugar in Hong Kong to inform public health policy on free sugar reduction.


Assuntos
Bebidas/análise , Açúcares da Dieta/análise , Análise de Alimentos , Ingredientes de Alimentos/análise , Sacarose/análise , Embalagem de Alimentos , Sucos de Frutas e Vegetais/análise , Hong Kong , Bebidas Adoçadas com Açúcar/análise
18.
Nutrients ; 13(9)2021 Aug 25.
Artigo em Inglês | MEDLINE | ID: mdl-34578820

RESUMO

Descriptions of the implementation of community-based participatory mixed-methods research (CBPMMR) in all phases of the engagement approach are limited. This manuscript describes the explicit integration of mixed-methods in four stages of CBPR: (1) connecting and diagnosing, (2) prescribing-implementing, (3) evaluating, and (4) disseminating and refining an intervention that aimed to motivate Latino parents (predominantly Central American in the US) of infants and toddlers to replace sugary drinks with filtered tap water. CBPMMR allowed for co-learning that led to the identification of preliminary behavioral outcomes, insights into potential mechanisms of behavior change, and revisions to the intervention design, implementation and evaluation.


Assuntos
Pesquisa Participativa Baseada na Comunidade/métodos , Água Potável/administração & dosagem , Emigrantes e Imigrantes/estatística & dados numéricos , Hispano-Americanos/estatística & dados numéricos , Avaliação de Programas e Projetos de Saúde/métodos , Bebidas Adoçadas com Açúcar , Adolescente , Adulto , Idoso , América Central/etnologia , Pré-Escolar , Filtração , Humanos , Lactente , Pessoa de Meia-Idade , Pais , Projetos Piloto , Estados Unidos , Adulto Jovem
19.
BMC Public Health ; 21(1): 1675, 2021 09 15.
Artigo em Inglês | MEDLINE | ID: mdl-34525990

RESUMO

BACKGROUND: Reducing sugar-sweetened beverage (SSB) consumption is a promising dietary target for childhood obesity prevention. This paper describes the design and methods of a cluster randomized trial of H2GO!, a youth empowerment intervention to prevent childhood obesity through reducing SSB consumption among a low-income, ethnically diverse sample of youth. METHODS: This cluster randomized controlled trial is an academic-community partnership with the Massachusetts Alliance of Boys and Girls Clubs (BGC). Ten BGC sites will be randomly assigned to the H2GO! intervention or a wait-list, usual care control. Eligible study participants will be N = 450 parent-child pairs (youth ages 9-12 years and their parents/caregivers) recruited from participating BGCs. The 6-week in-person H2GO! intervention consists of 12 group-based sessions delivered by BGC staff and youth-led activities. An innovative feature of the intervention is the development of youth-produced narratives as a strategy to facilitate youth empowerment and parental engagement. Child outcomes include measured body mass index z scores (zBMI), beverage intake, and youth empowerment. Parent outcomes include beverage intake and availability of SSBs at home. Outcomes will be measured at baseline and at 2, 6, and 12 months. With a 75% retention rate, the study is powered to detect a minimum group difference of 0.1 zBMI units over 12 months. DISCUSSION: Empowering youth may be a promising intervention approach to prevent childhood obesity through reducing SSB consumption. This intervention was designed to be delivered through BGCs and is hypothesized to be efficacious, relevant, and acceptable for the target population of low-income and ethnically diverse youth. TRIAL REGISTRATION: ClinicalTrials.gov NCT04265794 . Registered 11 February 2020.


Assuntos
Obesidade Pediátrica , Bebidas Adoçadas com Açúcar , Adolescente , Bebidas , Criança , Dieta , Feminino , Humanos , Masculino , Obesidade Pediátrica/prevenção & controle , Pobreza
20.
Am J Nurs ; 121(10): 52, 2021 10 01.
Artigo em Inglês | MEDLINE | ID: mdl-34554988

RESUMO

According to this study: Among women, a higher intake of sugar-sweetened beverages in adulthood and adolescence is associated with a substantially higher risk of early-onset colorectal cancer.Reducing the intake of sugar-sweetened beverages in this population may reduce the incidence of early-onset colorectal cancer.


Assuntos
Idade de Início , Neoplasias Colorretais/diagnóstico , Bebidas Adoçadas com Açúcar/efeitos adversos , Adolescente , Adulto , Feminino , Humanos , Fatores Sexuais , Bebidas Adoçadas com Açúcar/estatística & dados numéricos
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