Pesquisa de Salmonella em carcaças de frango resfriadas em abatedouro no oeste de Santa Catarina após implementação do Programa de Redução de Patógenos / Salmonella in chicken carcasses cooled in slaughterhouse in western Santa Catarina after implementation of the Pathogen Reduction Program
Hig. aliment
; 28(232/233): 174-177, maio-jun. 2014.
Article
in Pt
| LILACS
| ID: lil-752267
Responsible library:
BR526.1
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Collection:
01-internacional
Database:
LILACS
Main subject:
Salmonella
/
Food Contamination
/
Environmental Monitoring
/
Slaughterhouse Sanitation
/
Foodborne Diseases
Type of study:
Sysrev_observational_studies
Aspects:
Implementation_research
Limits:
Animals
/
Humans
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2014
Document type:
Article
Affiliation country:
Country of publication: