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Influence of salting procedure on the composition of Muenster-type cheese.
Ponce De Leon-Gonzalez, L P; Wendorff, W L; Ingham, B H; Jaeggi, J J; Houck, K B.
Affiliation
  • Ponce De Leon-Gonzalez LP; University of Wisconsin-Madison, 53706, USA.
J Dairy Sci ; 83(6): 1396-401, 2000 Jun.
Article in En | MEDLINE | ID: mdl-10877407
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Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride / Cheese Limits: Animals Language: En Journal: J Dairy Sci Year: 2000 Document type: Article Affiliation country:
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride / Cheese Limits: Animals Language: En Journal: J Dairy Sci Year: 2000 Document type: Article Affiliation country: