Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits. | J Nutr Sci Vitaminol (Tokyo);46(4): 180-7, 2000 Aug. | MEDLINE

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Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits.

Katsuda, S; Ito, M; Waseda, Y; Morimatsu, F; Taguichi, Y; Hasegawa, M; Takaichi, S; Yamada, R; Furukawa, Y; Shimizu, T.

Affiliation

Katsuda S; Department of Physiology, School of Medicine, Fukushima Medical University, Japan.

J Nutr Sci Vitaminol (Tokyo) ; 46(4): 180-7, 2000 Aug.

Article in En | MEDLINE | ID: mdl-11185655

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Arteriosclerosis / Papain / Cholesterol / Hypercholesterolemia / Meat Products Limits: Animals Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2000 Document type: Article Affiliation country:

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Collection: 01-internacional Database: MEDLINE Main subject: Arteriosclerosis / Papain / Cholesterol / Hypercholesterolemia / Meat Products Limits: Animals Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2000 Document type: Article Affiliation country: